Banora Point Chinese Take Away in Banora Point Menu -

quality and fast Chinese takeaway

Nearby Sample Menus

Salt & pepper calamari
- Served with sweet chilli sauce and lemon wedge
-Vegetarian $9.95
-2 Pcs $4.5
Edamame
- Steamed green soya beans with either a light sprinkling salt or stir-fried in chilli and garlic salt
Hot & spicy/teriyaki kangaroo S $9.5 0L $12.50
- Tender kangaroo fillet wok charred with broccoli, capsicum, celery & onion in hot pepper sauce or teriyaki
Curry laksa
- Hokkien noodle and thin rice noodle with tofu puffs, snow peas, carrots and bean sprouts in a coconut-based curry soup
Tom yum
- Hot and sour broth with rice noodles, mushrooms, tomatoes, asian greens, beans sprouts and herbs
-4 Pcs $5.00

Tuesday - Herb Crusted Fish $13.90
Smoked chilli, garlic & chorizo prawns $16.90
Chicken Burger - grilled chicken breast with bacon, lettuce, cheese, tomato, aioli & chips $16.90
Basket of crispy wings - smokey bbq & sweet chilli sauce $14.90
Panko Schnitzel Parmigiana - chips & salad $19.90 / $24.90
Turkish - homemade dips & warm olives (V) $13.90
Sides: Beer battered steak fries / creamy mash / special house slaw / seasonal veg -
Chindy BLT - crispy bacon, lettuce, tomato, chips & tomato relish $14.90

Por pia sod ( fresh spring roll ) served 4 pcs - grilled honey chicken and mixed vegetables wrapped in rice paper $8.20
All soups are served with grilled tofu, chicken or pork $8.50
Karee puff ( curry puff ) served 4 pcs- golden fried pastry with potato, green peas, curry powder and thai spices $7.50
Tod mun pla ( Thai fish cake ) served 4 pcs - finely minced quality fish marinated with the spices & curry paste $7.90
Gaeng keow warn ( green curry) - a spicy curry with coconut milk, basil leaves, lime leaves & seasonal vegetables N/A
Tom kar - mild coconuut soup with mushrooms, Thai spices & lemon juice N/A
Chicken , pork or beef $15.50
Pla goong - king prawns salad with chilli jam, mint & lemon grass $19.50