Address
69 Mitchell St, 69 Mitchell St, Darwin, NT, 0800, Australia
Banyan Tree Cafe in Darwin Menu
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Banyan Tree Cafe in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
- Turkish bread with olive oil and vincotto $8.50
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Tempura imported prawn $12.00
- served with lime aioli
- Baked Macarano and cheese pasta $12.00
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Thai Fish Cake (4 pcs) $10.00
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Scallops with Vegetables $35.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Steam Rice (per person) $3.00
- Honey Prawns $35.00
- Chicken with Satay Sauce $27.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Mississippi Baked $30.95
- Marble Mudcake $30.95
- Black Forest Torte $29.95
- French Vanilla $23.95
- True Love Kiss $249
- Wildberry Baked $26.95
- Tropical Glazed $28.95
- White Cherry $99
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- - Add baked beans $2.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Baked Beans – served on toast with grilled tomato $9.50
- Steak & Mushroom $6.50
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Butter Nan $3.00
- Potato Nan $4.00
- Chese Chilly $4.00
- Bhatluce $3.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Cauliflower Gratin $9
- Heirloom tomato, bocconcini & basil salad $9
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Sautéed button mushroom $12
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Kids Ice Cream or Extra Scoop $2.50
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Coke Zero $5.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Coke $5.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- Oysters Natural doz $28.50
- Rump 400g $31.50
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Creamy Mash Potato $7.95
- Onion Rings with Garlic Aioli $8.95
- Oysters Natural 1/2 doz $18.50
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- VIC BURGER THE LOT! $19.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- Egg $1.50
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- CHICKEN - herb roasted chicken breast -
- Egg $1.50
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- 1/2 Chicken $11.45
- Seriously Large Chips / PERi-PERi Chips $7.95
- Churrasco BBQ Thigh Pieces* $9.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Coleslaw (Large) $5.95
Banyan Tree Cafe
Phone
0889818577
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
69 Mitchell St, 69 Mitchell St, Darwin, NT, 0800, Australia
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