Add to any meal: mushrooms, tomatoes, spinach, hash browns $4.50 each
Lunch & Dinner Menu
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Snacks and Sharing
Garlic Bread 6 slices of homemade bread grilled and topped with our own garlic butter $8.50
Beer Battered Fries, Sweet Potato Fries or Wedges all served with aioli Extra Sauces available: Sweet Chilli, Bbq, Tomato, Sour Cream, or Fresh cut chilli - $1.00 each $8.00
Garden Salad – Served with balsamic dressing on the side Add Grilled Chicken Breast, Grilled Prawns, or Sirloin Steak for $5.00 Small $7.00 / Large $13.00
Chorizo, Dips and Bread Grilled chorizo, homemade dip with grilled flat bread, marinated olives & fetta $18.50
Salt & Pepper Squid – Deep fried squid coated in salt and pepper, served on top a salad, drizzled with aioli Small 5 $12.50 / Large 10 $17.50
Satay Plate – Half each of chicken & beef satay sticks coated in peanut sauce, served on top of a garden salad Small 8 $13.50 / Large 16 $19.50
Flaming Chicken Wings (Hot) – Juicy spice coated chicken wing nibbles, served on top of a salad with sweet chilli sauce Small 6 $14.50 / Large 12 $19.50
Southern Style Chicken Tenders – Chicken tenders coated in southern style herbs and spices, served on top of a salad with sweet chilli sauce Small 5 $14.50 / Large 10 $19.50
Barrack Plate Assortment of southern style chicken tenders, grilled prawns, salt & pepper squid with garlic bread and aioli $35.00
Served with beer battered fries, upgrade to sweet potato fries or wedges $1.00 -
Bacon & Egg Grilled bacon and fried egg with bbq sauce $19.50
138 Club Grilled bacon, fried egg, grilled chicken breast, lettuce, cheese and aioli $19.50
BLT Grilled bacon, tomato and lettuce with aioli $19.50
Sandwiches
Served with beer battered fries, upgrade to Sweet potato fries or wedges $1.00 -
Chicken Grilled chicken breast, tomato, lettuce, cheese and aioli $21.50
Steak Grilled porterhouse, tomato, lettuce, cheese and tomato chutney $21.50
Schnitzel Chicken schnitzel, tomato, cheese and tomato chutney $21.50
Mains
138 Caesar Lettuce, croutons, bacon, parmesan cheese mixed and topped with a poached egg, drizzled in classic dressing, add grilled chicken breast, grilled prawns or sirloin steak for $5.00 $16.50
Fish and Chips Either beer battered or grilled snapper with beer battered fries and a side salad, for that bit extra top with garlic prawns for $5.00, upgrade to Sweet potato fries or wedges $25.50
Porterhouse Steak 300 grams, with beer battered fries and side salad Steak grilled to your liking, for that bit extra top with garlic prawns for $5.00 extra, upgrade to Sweet potato fries or $37.50
Nasi Goreng Authentic Indonesian style fried rice with chicken, shrimp and onion, topped with a fried egg Add chicken or beef satay – 4 $5.00 or 8 $8.00 $24.50
Chicken Schnitzel Crumbed chicken breast served with salad and beer battered fries, upgrade to Sweet potato fries or wedges $1.00 $23.50
Butter Chicken Creamy Indian chicken curry, with fresh basil and served with garlic flat bread $24.50
Kids Fish and Chips (under 12 years) Small serving of battered fish and fries $15.00
Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
Baked beans and toasts $6.50
Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
The Swiss muesli served with fruit and natural yoghurt $10.50
Fish of the day - see our specials board MP
Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
Soft shell crab tempura and nam jim dressed salad (G) $18.00
Amelia park lamb cutlet $39.00
Tasmanian 200g salmon $39.00
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
-Australia $9.50
Victoria triple cream tarago river
(V) - vegetarian (G) - gluten free
All our grill items are served with a grilled tomato, mashed potatoes or beer battered chips and choice of the following sauces
Lemon curd $15.00
With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
Baked Chocolate Cheesecake - Rich dark chocolate cheesecake with candied pistachios, spiced orange & topped with shavings of dark chocolate $12.00
Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
Mini Spaghetti & Meatballs - Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of yummy pecorino cheese $9.50 / $12.50
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
Our Famous Polenta Chips - Crispy fried with rosemary salt & Parmesan $9.00
Aranciata, Limonata & Chinotto $5.00
Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00