Bar 138 in Perth Menu

Breakfast Menu Breakfast Menu
  • Toasted Homemade Bread - 2 slices grilled, and served with butter & a selection of preserves $8.00
  • Homemade Banana, Walnut & Spice Bread - 2 slices grilled, and served with butter $10.00
  • Fruit Salad - Freshly sliced selection of seasonal fresh fruit topped with natural yogurt $15.50
  • Homemade Toasted Muesli - A selection of fruit, nuts, grains & oats, topped with natural yogurt $16.00
  • Bacon & Egg Bagel - Grilled bacon and fried egg with bbq sauce $18.00
  • 138 Club Bagel - Grilled bacon, fried egg, grilled chicken breast, lettuce, cheese and aioli $18.00
  • BLT Bagel - Grilled bacon, tomato and lettuce with aioli $18.00
  • Eggs on Toast - Choose from poached, fried or scrambled $17.00
  • Bacon & Eggs on Toast - Choose from poached, fried or scrambled $19.50
  • Eggs Benedict - Homemade sliced bread, topped with bacon, spinach & hollandaise sauce $25.00
  • Add to any meal: mushrooms, tomatoes, spinach, hash browns $4.50 each
Lunch & Dinner Menu Lunch & Dinner Menu
  • - -
Snacks and Sharing Snacks and Sharing
  • Garlic Bread 6 slices of homemade bread grilled and topped with our own garlic butter $8.50
  • Beer Battered Fries, Sweet Potato Fries or Wedges all served with aioli Extra Sauces available: Sweet Chilli, Bbq, Tomato, Sour Cream, or Fresh cut chilli - $1.00 each $8.00
  • Garden Salad – Served with balsamic dressing on the side Add Grilled Chicken Breast, Grilled Prawns, or Sirloin Steak for $5.00 Small $7.00 / Large $13.00
  • Chorizo, Dips and Bread Grilled chorizo, homemade dip with grilled flat bread, marinated olives & fetta $18.50
  • Salt & Pepper Squid – Deep fried squid coated in salt and pepper, served on top a salad, drizzled with aioli Small 5 $12.50 / Large 10 $17.50
  • Satay Plate – Half each of chicken & beef satay sticks coated in peanut sauce, served on top of a garden salad Small 8 $13.50 / Large 16 $19.50
  • Flaming Chicken Wings (Hot) – Juicy spice coated chicken wing nibbles, served on top of a salad with sweet chilli sauce Small 6 $14.50 / Large 12 $19.50
  • Southern Style Chicken Tenders – Chicken tenders coated in southern style herbs and spices, served on top of a salad with sweet chilli sauce Small 5 $14.50 / Large 10 $19.50
  • Barrack Plate Assortment of southern style chicken tenders, grilled prawns, salt & pepper squid with garlic bread and aioli $35.00
  • 138 Plate Assortment of grilled chorizo, satay chicken & beef, flaming chicken wings, marinated fetta & olives $35.00
Pizzas Pizzas
  • Served on our nine inch parmesan bases -
  • Satay Beef peanut base, onion, spinach and drizzled with aioli $16.50
  • Moroccan Chicken onion, tomato & black sesame seeds $16.50
  • Vegetarian Napolitana base, tomato, onion, mushroom, capsicum, mild peri peri seasoning $16.50
  • Hawaiian Pineapple, bacon, bbq sauce and topped with melted cheese $16.50
  • Margarita fresh tomato, cheese & chopped basil with olive oil $16.50
Bagels Bagels
  • Served with beer battered fries, upgrade to sweet potato fries or wedges $1.00 -
  • Bacon & Egg Grilled bacon and fried egg with bbq sauce $19.50
  • 138 Club Grilled bacon, fried egg, grilled chicken breast, lettuce, cheese and aioli $19.50
  • BLT Grilled bacon, tomato and lettuce with aioli $19.50
Sandwiches Sandwiches
  • Served with beer battered fries, upgrade to Sweet potato fries or wedges $1.00 -
  • Chicken Grilled chicken breast, tomato, lettuce, cheese and aioli $21.50
  • Steak Grilled porterhouse, tomato, lettuce, cheese and tomato chutney $21.50
  • Schnitzel Chicken schnitzel, tomato, cheese and tomato chutney $21.50
Mains Mains
  • 138 Caesar Lettuce, croutons, bacon, parmesan cheese mixed and topped with a poached egg, drizzled in classic dressing, add grilled chicken breast, grilled prawns or sirloin steak for $5.00 $16.50
  • Fish and Chips Either beer battered or grilled snapper with beer battered fries and a side salad, for that bit extra top with garlic prawns for $5.00, upgrade to Sweet potato fries or wedges $25.50
  • Porterhouse Steak 300 grams, with beer battered fries and side salad Steak grilled to your liking, for that bit extra top with garlic prawns for $5.00 extra, upgrade to Sweet potato fries or $37.50
  • Nasi Goreng Authentic Indonesian style fried rice with chicken, shrimp and onion, topped with a fried egg Add chicken or beef satay – 4 $5.00 or 8 $8.00 $24.50
  • Chicken Schnitzel Crumbed chicken breast served with salad and beer battered fries, upgrade to Sweet potato fries or wedges $1.00 $23.50
  • Butter Chicken Creamy Indian chicken curry, with fresh basil and served with garlic flat bread $24.50
  • Kids Fish and Chips (under 12 years) Small serving of battered fish and fries $15.00
Wines Wines
  • - -
White White
  • Dragon Fly Chenin Blanc $10.00 / $39.50
  • - glass / bottle
  • House White $9.00 / $37.50
  • Wignalls Sauvignon Blanc $10.00 / $39.50
  • Pulp Fusion Semillon Sauvignon Blanc $10.00 / $39.50
  • Rob Oatley Margaret River Chardonnay $10.00 / $39.50
  • Wignalls Late Harvest Fronti $10.00 / $39.50
  • Rob Oatley Great Southern Reisling $10.00 / $39.50
  • Cape Mentelle Georgiana Sauvignon Blanc $10.50 / $40.00
Red Red
  • - glass / bottle
  • House Red $9.00 / $37.50
  • Pepperilly Cabernet Merlot $10.00 / $39.50
  • Snake & Herring Cabernet Sauvignon $10.00 / $39.50
  • Pulp Fusion Groovy Red Merlot $10.00 / $39.50
  • Long Lunch Pinot Noir $10.00 / $39.50
  • Omrah Plantagenet Shiraz $10.00 / $39.50
Rose Rose
  • - glass / bottle
  • Pulp Fusion Dry Rose $9.00 / $37.50
  • Kiss Chasey Sparkling Pink NV $10.00 / $39.50
Sparkling Sparkling
  • - glass / bottle
  • Azahara Sparkling Chardonnay Pinot NV $9.00 / $37.50
  • Veuve Clicquot (france) n/a / $99.00
Cocktails Cocktails
  • Apple Berry Finlandia, Cranberry, Apple & Ginger $15.00
  • Peach Expectations Finlandia, Peach, Apple & Sweetener $15.00
  • Mocha Espresso Finlandia, Mozart Gold & Rubra coffee $18.00
  • Tennessee Bee Tennessee Honey, Chambord, Lemon & Lime $18.00
  • Grape Strawberry Finlandia, Grapefruit, Strawberry & Lime $18.00
  • Bee Sting Tennessee Honey, Ginger & Apple $18.00
  • Bacon Black Pepper Bloody Mary Finlandia, Bacon, Black Pepper, Tomato & Spices $19.50
  • Sparkling Cosmo Finlandia, Chambord, Cranberry & Sparkling $19.50

Nearby Sample Menus

  • California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
  • Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
  • Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
  • Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
  • Garden Salad $4.50, with tuna: $5.50
  • Creme brulle $9.90
  • Com trang $2.50
    • Steamed rice (1 per person)
  • Com chien kim ngan $16.90
    • Fantastic special fried rice coated with egg yolk
  • Mi bo kho $12.00
    • Stirwed spiced beef with egg noodle soup
  • Goi bo thai $18.00
    • Finely sliced thai beef, coriander and onion all combined nicely with herb and spice
  • Com ga hai nam $15.00
    • Hai nam chicken rice
  • Vit quay plum sauce $24.90
    • Roast duck topped with our very own plum sauce served on pickle
  • Ga ga ri xanh $19.90
    • Fresh chicken green curry
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
  • Chicken Parmagiana w’ fries $22
  • Shoestring Fries and Dipping Sauce $10
  • Classic Steak Sandwich w’ Beer Battered Chips $19.50
  • - (add chicken) +$5
  • Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
  • - with Salmon $15.00
  • - Fries $7.50
  • Our HCT toast - filled with ham, cheese, tomato and butter $7.00
  • Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
  • Sides -
  • Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
  • Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Alvear 'Secular' Brandy Montilla Moriles, ESP $10.00
  • Gin - Martin Miller's $12.00
  • El Pinsapo Pedro Ximenez (hard)-Sweet and nutty with a deep flavour of goat's milk.(30gm/60gm) $8.50/$17.00
  • Grilled flat bread, charred eggplant yoghurt dip $10.00
  • Gin - Xoriguer $10.00
  • Berneroy Fine Calvados Normandy, FRA $11.00
  • Makers Mark $18.00
  • Kahlua $10.00
  • Turkey - cheese avocado & sundried tomato or roasted eggplant $10.90
  • Bacon & Egg - sauce & onion $5.50
  • Raisin Toast - with butter $4.00
  • Hawaiian Burger $6.00
  • Sweet Chilli Chicken - cheese mayo tomato onion & cheese $7.90
  • Ham - cheese, avocado, sundried tomato or roasted eggplant $8.90
  • Sausage & Egg - sauce & onion $5.50
  • Hot Dog - cheese sauce & onion $4.50
  • Chef´s selection of australian and european cheeses $25.00
    • With fig jam, dried fruit, apple, baguette
  • Washed rind cheese
    • Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
  • -Australia $9.50
    • South australia chevre square
  • -France $13.00 / $9.00
    • Roquefort black label / Fourme D´ ambert
  • -Italia $9.50
    • Gorgonzola bontazola
  • Palette of sorbet and ice cream $13.00
    • Fruit coulis
  • Raspberry créme brulee $15.00
  • Individual cheeses $9.00
  • Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
  • Azuki Ice-cream - Home-made azuki bean flavoured ice-cream $7.00
  • Tako (octopus) $6.00
  • Ebi - Temaki - Prawn - cones $10.00
  • Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
  • Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00
  • Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) $13.00
  • Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00
  • Han's Japanese Chicken Rice - japanese stir fried chicken served with rice $13.95
  • - Han's Fish Golden - deep fried fish fillet topped with han's sweet chili sauce (mild) $18.95
  • - Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
  • BEEF -
  • Nuggets & Chips $7.95
  • Han's Phad Thai - stir fried rice noodles with chicken cooked thai style and sprinkled with peanuts and lemon $11.95
  • - Han's Beef Kailan - an Asian favourite of stir fry beef and kailan in oyster sauce $16.95
  • Han's Japanese Stir Fried Noodle - stir fried fresh noodles with beef and vegetables cooked japanese style $11.95
  • Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
  • Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade $6.75
  • Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
  • Sparkling Mineral Water $8.00 (750ml)
  • Tagliatelle Bolognese - Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs $24.50
  • Italian Nachos - Crispy fried ravioli stuffed with three cheeses, served with arrabbiata & Parmesan $11.50
  • Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50
  • Macchiato $4.35
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Prawn Pritters serve with Tea Tarik $8.00
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Bar 138

Bar 138

location

Address

138 Barrack St, Perth, WA, 6000, Australia

phone

Phone

0892256388

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Mediterranean , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
138 Barrack St, Perth, WA, 6000, Australia