Bar 333 in Sydney Menu

Double Crunch Burger $4.95
Zinger Stacker Burger $8.95
Grilled Taster Box $3.75
BLT Twister - $6.95
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95

Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Cinnamon Vienna Toast $3.00
Raisin Toast $2.50
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
All sandwiches (vienna, bread or wraps) -
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10

Add To Salad $8.50
- Chicken Char- Grilled
New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
Wagyu $25.00
- Wagyu
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
Add To Salad $10.00
- Salmon
Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter

SMALL PLATE - One Main & Any Two Sides $12.90
- Vegemite / peanut butter / nutella / marmalade $2.00
LARGE PLATE - Two Main & Any Three Sides $15.90
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50

LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Stir Fried Spinach with Garlic $19.80
Chicken with Mixed Vegetable $23.80
Steak Fillets with Spicy XO Sauce $30.80
Steamed Prawns with Garlic $32.80
Salt and Pepper Squid $28.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80

Wagyu (With Salt & Pepper, 200G) $51
Tori (Chicken With Onion, 250G) $27
Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
Oshinko (Pickles) $5
Sashimi With Tsukudani $13
Sakana (Fish In Season, 250G) $27
Kohitsuji (Lamb With Onion) $27
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29

Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Olive Miste $6.80
- Mixed Olives with Housemade Grissini

Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Mushroom Sauce $4
Fish, chips and salad $12
Ploughmans Board - with a red tape tasting paddle $36
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Potato Wedges - Sour cream and sweet chilli sauce $10
Mini steak, chips and salad $12
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19

Cheese and Tomato/Ham and Cheese on Toast $3.50
Banana Bread $3.00
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Extra Gravy/Cheese/Bacon/Egg $1.00
Sandwich (All on Display) $7.50
Bacon and Egg Roll $4.00
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Salt and Pepper Calamari -

Italian sopressa, salami, black olive, artichoke $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Pan seared barramundi, carrot puree, fennel salad $39
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
The garden’s baked mac and cheese $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Salad of tomatoes, capers, basil and white balsamic $15
Salad of green beans with quinoa and pear $15
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
Mixed leaf salad $12
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
TWO COURSE $74
THREE COURSE $89
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A

Rocket & Parmesan Salad $9.5
Smashed Avocado & Marinated Feta on sourdough $8.5
Smoked Salmon & Parsley Scramble $12
Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
French Toast with berry compote $12
Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
Fruit Salad with greek yoghurt $9
Baked Eggs with spinach, tomato & gruyere cheese $14

Chicken schnitzel with chips and salad $ 17.00
Garlic & herb bread $ 4.50
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A

The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Freshly prepared Soup $24.00
- changes daily
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Green tea cake
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
White Chocolate chip & Plain Scones

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Bar 333

Inner Sydney > Sydney > Bar 333

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Shop 1 / 333 George St, Sydney, NSW, 2000, Australia

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