Bar 94 in Richmond Menu

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Bar 94 in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
Pho Tai - rice noodle soup with sliced beef $9.00
Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
Heo Xao Sate - braised pork with satay sauce $11.90
Chim Cut Rang Muoi - crispy salted quail $14.00
Bong Cai Xanh Xao Dau Hu - fried bean curd with vegetables $10.90

Mixed Vegetables with Satay Sauce $12.00
Green Curry - Chicken/Beef/Pork $15.00
Steamed Rice (Small / Large) $2.00/$3.00
Panang Curry - Prawns $16.00
(Chicken/Beef/Pork) Satay Sauce $14.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Mixed Spring Rolls $8.00

Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Chocolate pudding w ice cream & chocolate sauce $12.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Garlic & parmesan bread $6.00
Baked honey custard pot w crumbled meringue $12.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
300gm cape grim porterhouse $31.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00

Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00

With shredded pork and spring rolls $9.00
Garlic, ginger, lemongrass and chilli sauce $14.50
Seafood, hot and sour $6.50
With cashew nuts $19.00
Chicken, hot and sour $6.00
With snow peas $14.50
Noodles with seafood $10.50
Prawn and pork salad $14.00

Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Sauted seasonal greens with toasted almonds $8
Chicken Parmigiana served with chips and salad $23
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30

AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
GLUTEN FREE BREAD $1.50
BERTAINE, ROSE FRANCE $11.00/$44.00