Bar Ampere in Melbourne Menu

LUNCH MENU LUNCH MENU
  • Ampere chop salad
    • Green beans, kale, radish, boiled egg, cos lettuce, crispy shallots, tomato, broccoli and honey dijon dressing
  • Calamari salad
    • Salt and two pepper calamari, crispy potato, zucchini and rocket salad with a mild green chilli dressing
  • Meatballs
    • Spiced beef, pork & chorizo meatballs in a tomato & thyme sauce served with melted gruyere and baguette
  • Duck crepes
    • Slow cooked duck with house slaw wrapped in a fresh crepe and served with a maple & anise sauce
  • City lunch
    • Chef selection of meats and cheese served with sourdough baguette, pickled egg, onion jam, cornichons & mustard
  • Gascogne sausage coil
    • Western plains pork sausage coil with herbs de provence served with cornichons, baguette and mustards
  • Calamari salad
    • Salt & two pepper calamari, crispy potato, crispy potato, zucchini and rocket
  • Vegetarian parcels
    • Zucchini, goat's feta & caramelized onion in brick leaf pastry served with rocket & honey beetroot puree
  • Steak sandwich
    • Black angus beef, swiss gruyere, rocket, tomato, seeded mustard and tomato relish in dench sourdough
  • Club
    • Dench sourdough, grilled chicken breast, salt kitchen bacon, gruyere & butter lettuce with mayonnaise and seeded mustard
  • Ampere burger
    • Beef patty, yoghurt bun, swiss gruyere, slaw, cornichons & spicy tomato relish
  • Ampere double burger
    • Two beef patties, yoghurt bun, swiss gruyere, slaw, cornichons & spicy tomato relish
SNACK SNACK
  • Olives(GF)(V)
    • A mix of native olives
  • Steak tartare
    • Hand cut black angus beef with diced capers, cornichons and dijon mustard served with croutons and a quail egg
  • Parfait
    • Chicken liver parfait with port and sage jelly served with red onion jam and toasted baguette
  • Sardinillas
    • Small sardines in olive oil from rias baixas, spain served with croutons
  • Raclette (V)
    • A semi-firm cow's milk cheese, served hot and melted with warm baguette
  • Croquettes
    • Swiss gruyere and prosciutto croquettes served with housemade mayonnaise
  • Potato squares (GF)(V)
    • Twice cooked potato squares served with house made mayonnaise
SHARE SHARE
  • Vegetarian parcels
    • Zucchini, feta and caramelized onion in brick leaf pastry served with rocket & honey beetroot puree
  • Meatballs
    • Beef, pork, and chorizo meatballs, in a tomato thyme ragu served with romano, and baguette
  • Charcuterie
    • Prosciutto, calabrese salami, veneto salami and swiss gruyere served with sourdough baguette, onion jam, cornichons and dijon mustard
  • Duck crepes
    • Roasted duck infused with maple & anise served with a vegetable coleslaw wrapped in freshly cooked lavender butter crepes
  • Gascogne sausage
    • Western plains pork & herbs de provence sausage coil, served with baguette, cornichons and mustards
  • Popcorn chicken
    • Chicken & pork balls coated in popcorn served with mayonnaise
BURGER, SANDWICH, SALAD BURGER, SANDWICH, SALAD
  • Ampere club
    • Dench sourdough with grilled chicken breast, bacon, gruyere and butter lettuce served with mayonnaise, seeded mustard & bacon salt
  • Steak sandwich
    • Black angus beef, swiss gruyere, rocket, tomato, seeded, mustard and tomato relish in dench sourdough
  • Rib burger
    • Boneless BBQ smoked pork ribs, yoghurt bun, slaw
  • Ampere burger
    • Beef patty served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish
  • Ampere double burger
    • Two beef patties served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish
  • Calamari salad
    • Salt & two pepper calamari, rocket & crispy sweet potato
  • Ampere chopped salad
    • Green beans, silverbeet, radish, boiled egg, cos lettuce
  • -Crispy shallots, tomato, broccoli & honey dijon dressing (V)
CHEESE, DESSERT CHEESE, DESSERT
  • Délice de bourgogne
    • Delice de bourgogne is a triple cream brie produced from a pasteurized cow milk by fromagerie lincet in the bourgogne region of france
  • Queso de valdeon
    • Queso de valdeon is a hard blue made in the northeast of the province of leon, spain, it is made with both cow and ewe milk and is aged in maple leaves
  • Espresso bellavitano
    • Bellavitano is a unique cheddar parmesan made from cow's milk in wisconsin, usa, the cheese is hand rubbed in fresh italian coffee beans resulting in a semi sweet, slightly smoky and nutty cheese.
  • Ice cream sandwich
    • Salted caramel and vanilla ice cream in a oat biscuits

Nearby Sample Menus

  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • B10 Wagyu Bui-Go-Gi 29.90
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • B8 Special Gal-Bi 31.90
  • S2 Scallops (9 pieces) 24.60
  • L:24.00
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • B14 Wagyu Scotch Fillet 39.90
  • Rice Cake $3.00
  • 5. Korean Fried Chicken (Soy) $15.00
  • 4. Soy Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
  • 09. Chicken Fillet (Mild Spicy) $19.90
  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • Mushroom $5.50
  • 6. Kimchi $12.50
  • Tofu $4.00
  • add cream add$1.00
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • Short $3.60
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Spaghetti Al Pesto
  • Chicken Schnitzel
  • Penne Putanesca
  • Porterhouse
  • Continental Sausage
  • Veal Pizzaiola
  • Tuna Salad
  • Penne Calabrese
  • Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
  • Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
  • 1783 Agrum Collection Blood Orange 300ml bottle $3.90
  • Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
  • Plain Noodles serving of plain noodles $3.50
  • Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
  • 1783 Schweppes Lemonade 300ml bottle $3.90
  • Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • Meze plate $27.90
  • -Prosciutto
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • -Dips & bread
  • -Lentil & veggie
  • Beef Fillets Honey & Pepper 24.00
  • full (16 pcs) 55.00
  • Crisp Roast Duck 20.00
  • Sweet & Sour battered Fish 19.00
  • Lemon battered Duck 20.00
  • Fried Rice with King Prawns & Chinese Sausage 22.00
  • Seafood Combination Omelette 26.00
  • Crispfried Quail in Spicy Salt 9.50
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Available until 12pm weekdays, all saturday
  • Sides
  • Fruit salad $8.50
    • Seasonal fruits
  • -Bacon $3.50
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Eggs benedict (ham) $11.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Toast $5.00
  • Eggs On Toast $10.00
  • Avo Mash $14.00
  • Eggs Benedict $12.00
  • Spanish Omellete $13.50
  • Fruit Salad $5.50
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Banana & nutella $8.00
  • 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
  • Toasted bacon & egg sandwich $7.00
  • Almond chicken, whole egg mayo on mixed greens $7.50
  • Sticky date caramel sauce & double cream
  • Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
  • Lemon Sugar Crepe w/ hot drink OR juice* $8.50
  • - Small Salad $5.00
  • Steamed Duckling with Seafood Combination $29.00
  • Chicken & Vegetables with Fried Noodles $23.00
  • Deep Fried Crispy Skin Chicken (Half Bird) $22.00
  • Sweet & Sour Pork $24.00
  • Law Hon & Soft Noodle $23.00
  • Seasame Prawn (2 Pcs) $8.80
  • Sauteed Sliced Chicken with Seasonal vegtables $22.00
  • Beef & Vegetables with Fried Noodles $23.00
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • VEGEMITE MELTED CHEESE 5.50
  • VEGEMITE
  • AVOCADO & FETTA 7.50
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • BANANA CREAM CHEESE HONEY 7.50
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
  • Ochazuke: Nori dried seaweed $7.00
  • Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30
  • Gari (Pickled ginger) $2.00
  • Kimuchi - Chilli Chinese cabbage $5.50
  • California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00
  • Atsuage - Plainly deep fried bean curd $6.50
  • Small 12 pieces $17.00
Bar Ampere

Bar Ampere

location

Address

16 Russell Pl, Melbourne VIC 3000

phone

Phone

0396637557

clock

Opened hours

M: 10am - 3am T: 10am - 3am W: 10am - 3am Th: 10am - 3am F: 10am - 3am Sa: 4pm - 3am Su: 4pm - 3am
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
16 Russell Pl, Melbourne VIC 3000
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