Bar Ampere in Melbourne Menu

Are you the owner? Manage this listing for free.

Ampere chop salad
- Green beans, kale, radish, boiled egg, cos lettuce, crispy shallots, tomato, broccoli and honey dijon dressing
Calamari salad
- Salt and two pepper calamari, crispy potato, zucchini and rocket salad with a mild green chilli dressing
Meatballs
- Spiced beef, pork & chorizo meatballs in a tomato & thyme sauce served with melted gruyere and baguette
Duck crepes
- Slow cooked duck with house slaw wrapped in a fresh crepe and served with a maple & anise sauce
City lunch
- Chef selection of meats and cheese served with sourdough baguette, pickled egg, onion jam, cornichons & mustard
Gascogne sausage coil
- Western plains pork sausage coil with herbs de provence served with cornichons, baguette and mustards
Calamari salad
- Salt & two pepper calamari, crispy potato, crispy potato, zucchini and rocket
Vegetarian parcels
- Zucchini, goat's feta & caramelized onion in brick leaf pastry served with rocket & honey beetroot puree
Steak sandwich
- Black angus beef, swiss gruyere, rocket, tomato, seeded mustard and tomato relish in dench sourdough
Club
- Dench sourdough, grilled chicken breast, salt kitchen bacon, gruyere & butter lettuce with mayonnaise and seeded mustard
Ampere burger
- Beef patty, yoghurt bun, swiss gruyere, slaw, cornichons & spicy tomato relish
Ampere double burger
- Two beef patties, yoghurt bun, swiss gruyere, slaw, cornichons & spicy tomato relish

Olives(GF)(V)
- A mix of native olives
Steak tartare
- Hand cut black angus beef with diced capers, cornichons and dijon mustard served with croutons and a quail egg
Parfait
- Chicken liver parfait with port and sage jelly served with red onion jam and toasted baguette
Sardinillas
- Small sardines in olive oil from rias baixas, spain served with croutons
Raclette (V)
- A semi-firm cow's milk cheese, served hot and melted with warm baguette
Croquettes
- Swiss gruyere and prosciutto croquettes served with housemade mayonnaise
Potato squares (GF)(V)
- Twice cooked potato squares served with house made mayonnaise

Vegetarian parcels
- Zucchini, feta and caramelized onion in brick leaf pastry served with rocket & honey beetroot puree
Meatballs
- Beef, pork, and chorizo meatballs, in a tomato thyme ragu served with romano, and baguette
Charcuterie
- Prosciutto, calabrese salami, veneto salami and swiss gruyere served with sourdough baguette, onion jam, cornichons and dijon mustard
Duck crepes
- Roasted duck infused with maple & anise served with a vegetable coleslaw wrapped in freshly cooked lavender butter crepes
Gascogne sausage
- Western plains pork & herbs de provence sausage coil, served with baguette, cornichons and mustards
Popcorn chicken
- Chicken & pork balls coated in popcorn served with mayonnaise

Ampere club
- Dench sourdough with grilled chicken breast, bacon, gruyere and butter lettuce served with mayonnaise, seeded mustard & bacon salt
Steak sandwich
- Black angus beef, swiss gruyere, rocket, tomato, seeded, mustard and tomato relish in dench sourdough
Rib burger
- Boneless BBQ smoked pork ribs, yoghurt bun, slaw
Ampere burger
- Beef patty served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish
Ampere double burger
- Two beef patties served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish
Calamari salad
- Salt & two pepper calamari, rocket & crispy sweet potato
Ampere chopped salad
- Green beans, silverbeet, radish, boiled egg, cos lettuce
-Crispy shallots, tomato, broccoli & honey dijon dressing (V)

Délice de bourgogne
- Delice de bourgogne is a triple cream brie produced from a pasteurized cow milk by fromagerie lincet in the bourgogne region of france
Queso de valdeon
- Queso de valdeon is a hard blue made in the northeast of the province of leon, spain, it is made with both cow and ewe milk and is aged in maple leaves
Espresso bellavitano
- Bellavitano is a unique cheddar parmesan made from cow's milk in wisconsin, usa, the cheese is hand rubbed in fresh italian coffee beans resulting in a semi sweet, slightly smoky and nutty cheese.
Ice cream sandwich
- Salted caramel and vanilla ice cream in a oat biscuits

Nearby Sample Menus

5. Korean Fried Chicken (Sweet Chili) $15.00
Extra Order
B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
Extra Order
1. Beef $12.50
*Seaweed Soup: $2.00
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
Mushroom $5.50

53. Singapore Fried Noodles $18.00
125. Beef with Hot & Sour Sauce $24.00
124. Mongolian Beef $24.00
155. Deep Fried White Baits with Spicy Salt & Chilli $22.00
123. Beef with Cashew Nut $24.00
165. Fish Fillet with Ginger & Shallot $24.00
159. Prawn with Mandarin Sauce $28.00
171. Scallops with Silky Bean Curd $33.00

LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
STIR FRIED ASIAN 12.00
- greens with garlic & chili

Taiwanese famous three cup chicken $11.90
- With noodle soup
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Taiwanese style satay fish and pork ball noodle soup $10.90
Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
Combination seafood hot pot udon noodles soup $12.90
Shredded pork and pickled mustard noodle soup $11.50
Steamed vegetarian bun (2 pieces) $4.90
Vegetarian mini spring roll (3 pieces) $4.90

Winter baked beans, spicy tomato sauce on sourdough $16.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Beef and lamb meatballs and broadbeans $17.00
House made raspberry jam $2.00
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Honey $1.00
Pastries $4.5/$7.5
Peperonata & feta omelette on sourdough $16.00

13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve

Primi
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
14 per serve / selection of three
see blackboards for daily specials
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
Pasta e Risotto
Bircher Muesli 13.00
- apple, natural yogurt

Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Tandoori plain roti (no butter) $3.00
Mint chutney $3.00
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
green chillis $3.00
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews

Toasted croissant
Tuna mix $6.50
Egg & bacon sandwich $5.50
Hot roast beef, tasty cheese, mustard $12.50
Beetroot $0.50
- Each
Fresh seasonal fruit $7.00
-Boss moose $14.00
- Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish
Toasted ham/cheese/tomato $5.50

+ Add a scoop of ice cream to any dessert 4.00
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.

Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots

Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48

Saturday to Sunday 7am to 11am
TRADITIONAL HORIATIKI SALAD (V) 14.50
- tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
VANILLA BEAN ICE CREAM 7.00
- bowl of vanilla bean ice cream topped with chocolate sauce
CHICKEN SOUVLA ON SKEWER 24.00
- grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips
VEGETARIAN SOUVLAKI (V) 12.00
- lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
for 2 49.00
PITA BREAD (V) 2.00
- warm flat bread
HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti

Cornish Pastie N/A
Vegetable Pie N/A
Potato Pie N/A
Steak and onion N/A
Steak and Kidney Pie N/A
Cracked pepper Pie N/A
Steak and Mushroom Pie N/A
Egg and Bacon Pie N/A

Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Sailor jerry spiced rum glazed chicken ribs $14.00
Bloody mary shooter (GF) $6.00
-300g king prawns Ea. $4.50
Half doz (GF) $20.00
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Veggie chilli cheese fries (V) $14.00
French fries with old bay, & blue cheese sauce $9.00