Bar Ampere in Melbourne Menu

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Ampere chop salad
- Green beans, kale, radish, boiled egg, cos lettuce, crispy shallots, tomato, broccoli and honey dijon dressing
Calamari salad
- Salt and two pepper calamari, crispy potato, zucchini and rocket salad with a mild green chilli dressing
Meatballs
- Spiced beef, pork & chorizo meatballs in a tomato & thyme sauce served with melted gruyere and baguette
Duck crepes
- Slow cooked duck with house slaw wrapped in a fresh crepe and served with a maple & anise sauce
City lunch
- Chef selection of meats and cheese served with sourdough baguette, pickled egg, onion jam, cornichons & mustard
Gascogne sausage coil
- Western plains pork sausage coil with herbs de provence served with cornichons, baguette and mustards
Calamari salad
- Salt & two pepper calamari, crispy potato, crispy potato, zucchini and rocket
Vegetarian parcels
- Zucchini, goat's feta & caramelized onion in brick leaf pastry served with rocket & honey beetroot puree
Steak sandwich
- Black angus beef, swiss gruyere, rocket, tomato, seeded mustard and tomato relish in dench sourdough
Club
- Dench sourdough, grilled chicken breast, salt kitchen bacon, gruyere & butter lettuce with mayonnaise and seeded mustard
Ampere burger
- Beef patty, yoghurt bun, swiss gruyere, slaw, cornichons & spicy tomato relish
Ampere double burger
- Two beef patties, yoghurt bun, swiss gruyere, slaw, cornichons & spicy tomato relish

Olives(GF)(V)
- A mix of native olives
Steak tartare
- Hand cut black angus beef with diced capers, cornichons and dijon mustard served with croutons and a quail egg
Parfait
- Chicken liver parfait with port and sage jelly served with red onion jam and toasted baguette
Sardinillas
- Small sardines in olive oil from rias baixas, spain served with croutons
Raclette (V)
- A semi-firm cow's milk cheese, served hot and melted with warm baguette
Croquettes
- Swiss gruyere and prosciutto croquettes served with housemade mayonnaise
Potato squares (GF)(V)
- Twice cooked potato squares served with house made mayonnaise

Vegetarian parcels
- Zucchini, feta and caramelized onion in brick leaf pastry served with rocket & honey beetroot puree
Meatballs
- Beef, pork, and chorizo meatballs, in a tomato thyme ragu served with romano, and baguette
Charcuterie
- Prosciutto, calabrese salami, veneto salami and swiss gruyere served with sourdough baguette, onion jam, cornichons and dijon mustard
Duck crepes
- Roasted duck infused with maple & anise served with a vegetable coleslaw wrapped in freshly cooked lavender butter crepes
Gascogne sausage
- Western plains pork & herbs de provence sausage coil, served with baguette, cornichons and mustards
Popcorn chicken
- Chicken & pork balls coated in popcorn served with mayonnaise

Ampere club
- Dench sourdough with grilled chicken breast, bacon, gruyere and butter lettuce served with mayonnaise, seeded mustard & bacon salt
Steak sandwich
- Black angus beef, swiss gruyere, rocket, tomato, seeded, mustard and tomato relish in dench sourdough
Rib burger
- Boneless BBQ smoked pork ribs, yoghurt bun, slaw
Ampere burger
- Beef patty served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish
Ampere double burger
- Two beef patties served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish
Calamari salad
- Salt & two pepper calamari, rocket & crispy sweet potato
Ampere chopped salad
- Green beans, silverbeet, radish, boiled egg, cos lettuce
-Crispy shallots, tomato, broccoli & honey dijon dressing (V)

Délice de bourgogne
- Delice de bourgogne is a triple cream brie produced from a pasteurized cow milk by fromagerie lincet in the bourgogne region of france
Queso de valdeon
- Queso de valdeon is a hard blue made in the northeast of the province of leon, spain, it is made with both cow and ewe milk and is aged in maple leaves
Espresso bellavitano
- Bellavitano is a unique cheddar parmesan made from cow's milk in wisconsin, usa, the cheese is hand rubbed in fresh italian coffee beans resulting in a semi sweet, slightly smoky and nutty cheese.
Ice cream sandwich
- Salted caramel and vanilla ice cream in a oat biscuits

Nearby Sample Menus

Trifle $16.00
Affogato $16.00
Fries $7.00
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
Insalata mista $8.50
Margarita $20.00
Salami and black olive $22.00
Torrone semifreddo $15.00
- Pistachio ice cream

Sweet potatoes, garlic, rosemary salt $9.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00

Choose as much as you want!!
Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
Seafood combination noodle soup $14.00
Yakitori $9.00
Assorted meat BBQ $48.00
Rice cake soup $5.50
Soft bean curd soup $5.50
Soybean pot with tofu $14.00

MON—FRI (11:30AM - 2:30PM)
15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
32. SEAFOOD STIR FRIED NOODLE 10.00
23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
Comes with Miso soup
9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
Comes with Hot plate, Rice and Miso soup
37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice

Half and half $2.00extra
50 pcs party pack
Combo
- Drink + chips or salad
Snowing vegetable
Garlic
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
-Flavoured $33.95
Try mixed flavour

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00

Mango Pomelo Sago Served with Mango Sorbet $13.80
Western Australia Antarctic Crab Seasonal Price
SEAFOOD SKEWERS
- King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
Sliced Braised Abalone & Sea Cucumber with Duck Feet Baked in Hot Pot $42.00
Suckling Pig Platter $45.00
- Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
SPRING ROLL $8.50
- Deep fried choice of minced pork, prawn & vegetables/vegetarian
Cooking Style & Choices of Sauces
Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00

Warm chicken and haloumi salad $15.90
Egg $2.00
- Each
Avocado $1.00
- Each
Parma, chips $15.90
-Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
Coleslaw $1.00
- Each
-Chicken $2.00
Mushrooms $1.00
- Each

Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Add warm chocolate or salted caramel sauce NF 1.00
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF

BBQ Pork Buns (2) $6.80
Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
Please ask our friendly staff for the menu N/A
Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
Chicken Corn Soup $8.80
Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80

Steak sandwich $21.00
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
-Mushroom sauce
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)

Teriyaki Chicken Soba $10.00
$12.50
Prawn Udon $10.00
Vegeterian Udon $10.00
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Chicken or Vegetarian Curry $10.00
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
All comes with rice & vegetable

Seasonal vegetables (V)(GF)
Roast of the day (GF)
-Non members $15.00
Sticky date pudding with butterscotch sauce & vanilla ice cream
Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
-Non members $8.00
-Members $7.00

Tako - Octopus $6.00
Shiromi - Seasonal white fish, can be blue eye $6.60
Geso Kara age - Deep fried squid tentacles served with mayonnaise $8.40
Osuimono - Clear fish soup $4.60
Ogura: with vanilla ice-cream - Sweetened red beans $6.70
Wakame Wakame seaweed $10.30
Oolong tea $3.00
Korokke - Home made potato croquettes $6.60

Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
L $6.20
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing