Bar Ampere in Melbourne Menu

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Ampere chop salad
- Green beans, kale, radish, boiled egg, cos lettuce, crispy shallots, tomato, broccoli and honey dijon dressing
Calamari salad
- Salt and two pepper calamari, crispy potato, zucchini and rocket salad with a mild green chilli dressing
Meatballs
- Spiced beef, pork & chorizo meatballs in a tomato & thyme sauce served with melted gruyere and baguette
Duck crepes
- Slow cooked duck with house slaw wrapped in a fresh crepe and served with a maple & anise sauce
City lunch
- Chef selection of meats and cheese served with sourdough baguette, pickled egg, onion jam, cornichons & mustard
Gascogne sausage coil
- Western plains pork sausage coil with herbs de provence served with cornichons, baguette and mustards
Calamari salad
- Salt & two pepper calamari, crispy potato, crispy potato, zucchini and rocket
Vegetarian parcels
- Zucchini, goat's feta & caramelized onion in brick leaf pastry served with rocket & honey beetroot puree
Steak sandwich
- Black angus beef, swiss gruyere, rocket, tomato, seeded mustard and tomato relish in dench sourdough
Club
- Dench sourdough, grilled chicken breast, salt kitchen bacon, gruyere & butter lettuce with mayonnaise and seeded mustard
Ampere burger
- Beef patty, yoghurt bun, swiss gruyere, slaw, cornichons & spicy tomato relish
Ampere double burger
- Two beef patties, yoghurt bun, swiss gruyere, slaw, cornichons & spicy tomato relish

Olives(GF)(V)
- A mix of native olives
Steak tartare
- Hand cut black angus beef with diced capers, cornichons and dijon mustard served with croutons and a quail egg
Parfait
- Chicken liver parfait with port and sage jelly served with red onion jam and toasted baguette
Sardinillas
- Small sardines in olive oil from rias baixas, spain served with croutons
Raclette (V)
- A semi-firm cow's milk cheese, served hot and melted with warm baguette
Croquettes
- Swiss gruyere and prosciutto croquettes served with housemade mayonnaise
Potato squares (GF)(V)
- Twice cooked potato squares served with house made mayonnaise

Vegetarian parcels
- Zucchini, feta and caramelized onion in brick leaf pastry served with rocket & honey beetroot puree
Meatballs
- Beef, pork, and chorizo meatballs, in a tomato thyme ragu served with romano, and baguette
Charcuterie
- Prosciutto, calabrese salami, veneto salami and swiss gruyere served with sourdough baguette, onion jam, cornichons and dijon mustard
Duck crepes
- Roasted duck infused with maple & anise served with a vegetable coleslaw wrapped in freshly cooked lavender butter crepes
Gascogne sausage
- Western plains pork & herbs de provence sausage coil, served with baguette, cornichons and mustards
Popcorn chicken
- Chicken & pork balls coated in popcorn served with mayonnaise

Ampere club
- Dench sourdough with grilled chicken breast, bacon, gruyere and butter lettuce served with mayonnaise, seeded mustard & bacon salt
Steak sandwich
- Black angus beef, swiss gruyere, rocket, tomato, seeded, mustard and tomato relish in dench sourdough
Rib burger
- Boneless BBQ smoked pork ribs, yoghurt bun, slaw
Ampere burger
- Beef patty served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish
Ampere double burger
- Two beef patties served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish
Calamari salad
- Salt & two pepper calamari, rocket & crispy sweet potato
Ampere chopped salad
- Green beans, silverbeet, radish, boiled egg, cos lettuce
-Crispy shallots, tomato, broccoli & honey dijon dressing (V)

Délice de bourgogne
- Delice de bourgogne is a triple cream brie produced from a pasteurized cow milk by fromagerie lincet in the bourgogne region of france
Queso de valdeon
- Queso de valdeon is a hard blue made in the northeast of the province of leon, spain, it is made with both cow and ewe milk and is aged in maple leaves
Espresso bellavitano
- Bellavitano is a unique cheddar parmesan made from cow's milk in wisconsin, usa, the cheese is hand rubbed in fresh italian coffee beans resulting in a semi sweet, slightly smoky and nutty cheese.
Ice cream sandwich
- Salted caramel and vanilla ice cream in a oat biscuits

Nearby Sample Menus

Contorno del giorno $9.00
Sorbetti $14.00
Grilled octopus $18.00
- Salami, spicy potato and green bean salad
Panettone pudding and amaretto ice cream $16.00
Cannoli $7.00
Fries $7.00
Torrone semifreddo $15.00
- Pistachio ice cream
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata

Pork Feet 28.00
B3 Rib Fillet 24.90
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
Vegetarian S:12.00
Kimchi stew with Pork and Tofu 30.00
Korean Soybean Paste Soup (Mild / Spicy)
B6 LA Gal-Bi 24.90
Beef S:15.00

10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
85 Wonton noodle soup 10.50
36 Chicken and vegetables on rice 10.50
47 Beef and vegetables on rice 10.50
104 Vegetarian Thai green curry on rice 12.00
81 Fish fillet and beancurd fried egg noodles 12.00
37 Curry chicken on rice 10.50
71 BBQ pork & vegetables with egg /rice noodles 13.50

VEGETABLE MOMO $10.00
LAMB CHOILA ONLY $10.50
ALOO DUM + ALOO ACHAR $11.00
*ADD $1.00 FOR PAN FRIED
BEEF MOMO $10.00
PLEASE ORDER AND PAY AT THE COUNTER
CHICKEN CHOWMEIN $10.50
ALOO DUM SET $8.50

Smoked pork belly fried rice $11.90
Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12
Wonton noodle soup $11.50
Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin

Iddly (4pc) $9.00
Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
Rasmalal $2.90
Salad
Vegetables of the day $10.90
- Large $4.50
- Large $5.00
Pappadam $0.25

Mint chutney $3.00
-Large $6.00
Keema naan $7.00
Green salad $9.00
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Tandoori butter naan / butter roti $3.00
Mixed pickle $3.00

Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs

Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef

301. Prawn & Chicken Breast Fillet
205. Spring Rolls $11.50
- (vegetables)
503. Chargrilled Chicken Strips $7.50
4 rolls $6.00
501. Fried Tofu (6pcs) $6.00
M $12.50
512. Bowl of Beef Juice $3.50
4 rolls $6.00

Fried sliced pork with hot chilli $16.00
Dumplings in noodle soup (6 pcs) $9.00
- All the dumplings can be served in noodle soup
Seafood pancake $5.00
Abalone dumplings (12 pcs) $12.00
Singapore fried rice noodle $10.50
Noodle salad with chili sauce $9.00
Mix vegetable salad $13.00
Fried noodle with beef $10.50

24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
- Bun ga nuong
30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
- Com ga xao sa ot
20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
36. BBQ Beef $11.50
- Com bo nuong
33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
87. A bowl of Soup $1.00

House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00

ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
(Available Until 11.30am)
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette

Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Pork Belly (3) $10.00
- Green papaya, mango & nam jim