Bar Ampere in Melbourne Menu

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Ampere chop salad
- Green beans, kale, radish, boiled egg, cos lettuce, crispy shallots, tomato, broccoli and honey dijon dressing
Calamari salad
- Salt and two pepper calamari, crispy potato, zucchini and rocket salad with a mild green chilli dressing
Meatballs
- Spiced beef, pork & chorizo meatballs in a tomato & thyme sauce served with melted gruyere and baguette
Duck crepes
- Slow cooked duck with house slaw wrapped in a fresh crepe and served with a maple & anise sauce
City lunch
- Chef selection of meats and cheese served with sourdough baguette, pickled egg, onion jam, cornichons & mustard
Gascogne sausage coil
- Western plains pork sausage coil with herbs de provence served with cornichons, baguette and mustards
Calamari salad
- Salt & two pepper calamari, crispy potato, crispy potato, zucchini and rocket
Vegetarian parcels
- Zucchini, goat's feta & caramelized onion in brick leaf pastry served with rocket & honey beetroot puree
Steak sandwich
- Black angus beef, swiss gruyere, rocket, tomato, seeded mustard and tomato relish in dench sourdough
Club
- Dench sourdough, grilled chicken breast, salt kitchen bacon, gruyere & butter lettuce with mayonnaise and seeded mustard
Ampere burger
- Beef patty, yoghurt bun, swiss gruyere, slaw, cornichons & spicy tomato relish
Ampere double burger
- Two beef patties, yoghurt bun, swiss gruyere, slaw, cornichons & spicy tomato relish

Olives(GF)(V)
- A mix of native olives
Steak tartare
- Hand cut black angus beef with diced capers, cornichons and dijon mustard served with croutons and a quail egg
Parfait
- Chicken liver parfait with port and sage jelly served with red onion jam and toasted baguette
Sardinillas
- Small sardines in olive oil from rias baixas, spain served with croutons
Raclette (V)
- A semi-firm cow's milk cheese, served hot and melted with warm baguette
Croquettes
- Swiss gruyere and prosciutto croquettes served with housemade mayonnaise
Potato squares (GF)(V)
- Twice cooked potato squares served with house made mayonnaise

Vegetarian parcels
- Zucchini, feta and caramelized onion in brick leaf pastry served with rocket & honey beetroot puree
Meatballs
- Beef, pork, and chorizo meatballs, in a tomato thyme ragu served with romano, and baguette
Charcuterie
- Prosciutto, calabrese salami, veneto salami and swiss gruyere served with sourdough baguette, onion jam, cornichons and dijon mustard
Duck crepes
- Roasted duck infused with maple & anise served with a vegetable coleslaw wrapped in freshly cooked lavender butter crepes
Gascogne sausage
- Western plains pork & herbs de provence sausage coil, served with baguette, cornichons and mustards
Popcorn chicken
- Chicken & pork balls coated in popcorn served with mayonnaise

Ampere club
- Dench sourdough with grilled chicken breast, bacon, gruyere and butter lettuce served with mayonnaise, seeded mustard & bacon salt
Steak sandwich
- Black angus beef, swiss gruyere, rocket, tomato, seeded, mustard and tomato relish in dench sourdough
Rib burger
- Boneless BBQ smoked pork ribs, yoghurt bun, slaw
Ampere burger
- Beef patty served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish
Ampere double burger
- Two beef patties served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish
Calamari salad
- Salt & two pepper calamari, rocket & crispy sweet potato
Ampere chopped salad
- Green beans, silverbeet, radish, boiled egg, cos lettuce
-Crispy shallots, tomato, broccoli & honey dijon dressing (V)

Délice de bourgogne
- Delice de bourgogne is a triple cream brie produced from a pasteurized cow milk by fromagerie lincet in the bourgogne region of france
Queso de valdeon
- Queso de valdeon is a hard blue made in the northeast of the province of leon, spain, it is made with both cow and ewe milk and is aged in maple leaves
Espresso bellavitano
- Bellavitano is a unique cheddar parmesan made from cow's milk in wisconsin, usa, the cheese is hand rubbed in fresh italian coffee beans resulting in a semi sweet, slightly smoky and nutty cheese.
Ice cream sandwich
- Salted caramel and vanilla ice cream in a oat biscuits

Nearby Sample Menus

Pork chop with egg with rice $7.50
Garlic prawn & veg with rice $11.00
Vietnamese beef noodle soup $7.50
Sweet corn chicken soup $4.00
Mixed vegetables & tofu with rice $7.50
Mixed mushroom with broccoli $7.50
Chilli beef & veg with rice $7.50
Curry chicken with rice $7.50

Colonille - French vanilla & Vietnamese black tea N/A
Darjeeling - A nutty note, mild greenness, hearty character N/A
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Dahl House - Black tea with ginger & peach N/A
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Bolivian Green - Green tea - gentle & airy N/A
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A

Penne Putanesca
Spaghetti Marinara
Anti Pasto
Veal Parmigiana
Pate Maison
Tortellini Alla Crema
Fillet Mignon
Minestrone

BBQ Steamed bread $1.80
Fish ball
Orange
Sweet potato slice $2.50
Mussel
BBQ Pomfret $6.00
Lamb meat $2.00
Scallion pancake

(Choice of chicken/pork/beef/veg momo with thukpa)
CHICKEN MOMO $10.00
CHICKEN THUKPA $9.50
CHANA CHATPAT $4.50
CHICKEN MOMO $10.50
VEGETABLE CHOWMEIN $10.00
LAMB CHOILA SET $11.00
CHATPAT COMBO $5.80

Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
Beef in Chinjew Sauce (Chao Zhow Style) $28.00
Claypot Braised Fish Maw & Sea Cucumber (S/L) $45.00/$88.00
Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
Fried Lobster in Foie Gras Pate Seasonal
Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
IMPORTED CHINESE TEA (Taiwan) - Pu Er $9.00/pot
Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal

19. Tamago (Egg Roll) Nigiri $4.80
2. Grilled Salmon Sashimi (GF) $6.80
129. Grilled Scallops with Mentai Sauce $5.80
80. Vegetables Spring Rolls (V) $4.80
64. Negitoro Ship (Chopped tuna belly & spring onion) (1pc) $5.80
121. Fresh Yellowtail Belly (Toro) Nigiri $5.80
58. Tobikko (flying fish) Ship (GF) $6.80
25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80

Fried rice with beef & capsicum $11.50
Taiwanese style satay fish and pork ball noodle soup $10.90
Steamed red bean bun (2 pieces) $3.80
Steamed vegetarian bun (2 pieces) $4.90
Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle
Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
Chicken drum rice box $11.50
- Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality

BREAKFAST-served until 2pm
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
Croissant by rustica $7.00
- With spreads
Dr marty´s crumpets $8.50
- With spreads
MAINS-please see board for daily specials
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
MT zero olives $12.00
- With toasted sourdough
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs

Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
32.00 : share
Pasta e risotto
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
Primi
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
38.00 large

Porridge $9.50
- Banana & Honey, Mixed Berry
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Add Yoghurt & Muesli $10.50
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce

LAMB SOUVLA ON SKEWER 34.00
- two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
Dolmadakia (v)
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
for two 33.00
MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita
BREAKFAST SOUVLAKI 14.00
- grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
MIXED DIPS 13.00
- tarama, melitzanosalata, tzatziki & hommus (order pita separately)
giros $3.00
SPAGHETTI KOKINISTO 16.00
- Spaghetti topped with slow cooked beef casserole in tomato based sauce

Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Banana bread $9.00
- Served with mascarpone, fresh bananas
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread