Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
- dozen $31.50
- 1 dozen $34.10
Prawn Cutlets – golden fried in beer batter $36.00