Bar Bene in Cnr George Grosvenor St Menu

Burgers Burgers
  • Hamburger $4.90
  • Hamburger Works $6.50
  • Cheeseburger $5.30
  • Hamburger 'w' Bacon & Egg $5.70
  • Hawaiin burger $6.10
  • Bacon 'n' Egg burger $4.90
  • Steak Sandwich $5.70
  • Steak 'n' Egg burger $6.10
  • Steak Works burger $7.30
  • Chicken burger $6.90
  • Fish burger $5.90
Extras Extras
  • Cheese $0.40
  • Bacon $0.40
  • Pineapple $0.40
  • Egg $0.40
Chicken Chicken
  • BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
  • Crumbed Drumsticks $3.30
  • Chicken Schnitzel $4.20
  • Chicken Nuggets $5.00
Specials Specials
  • Lamb Kebab Wrap $6.00
  • Chicken Kebab Wrap $6.00
  • Double Egg $6.20
  • Double Bacon $6.20
  • Double Cheese Burger $6.20
Seafood Seafood
  • Crumbed Fish $4.00
  • Battered Fish $4.00
  • Seafood Sticks $0.60
  • Prawn Cutlets $1.20
  • Crumbed Oysters N/A
  • Seafood Basket N/A
  • Sea Scallops $1.20
  • Sea Shantys $1.20
  • Fish Cakes $2.20
  • Calamari $0.40
Snacks Snacks
  • Chicko Roll $2.40
  • Spring Roll $2.40
  • Chicken 'n' Prawn Roll $2.60
  • Dag Dogs $2.40
  • Hot Dogs $3.40
  • Kabana $2.40
  • Large Dim Sims $1.90
  • Small Dim Sims $0.95
  • Hot Chips $2.00
  • Chips 'n' Gravy $2.90
  • Potato Scallops $0.60
  • Pineapple Fritters $1.10
  • Pies N/A
  • Sausage Rolls N/A
  • Wedges chicken chips $3.70
  • Chicken Kickers $4.00
  • Bread Butter $1.00

Nearby Sample Menus

  • Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
  • Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
  • - dozen $31.50
  • Spring Special $30.00
  • South Coast John Dory fillets $44.80
  • Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
  • Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
  • Marinated Olives $7.00
  • Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
  • Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
  • Beetroot & goats curd $10
  • Mixed leaf salad $10
  • Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
  • Salt and pepper soft shell crab with green papaya & thai style herbs $23
  • Steamed beans & almonds $10
  • Rosemary & garlic kipflers $10
  • ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
  • CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
  • - With sliced grilled chicken breast $23.00
  • SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
  • SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
  • BOWL OF SEASONAL VEGETABLES $7.00
  • SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00
  • TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
  • BOWL OF FRIES served with aioli $8.00
  • CHICKEN PARMIGIANA served with chips & salad $17.00
  • WEDGES $5.00
  • ROCKET & PEAR SALAD with tomato, walnuts, spanish onion, shaved parmesan & honey dressing $17.00
  • 300g T-BONE STEAK $17.00
  • WARM LAMB SALAD lamb skewers, roasted pumpkin, haloumi & pine nuts on a crisp salad with balsamic dressing $18.00
  • STEAK SANDWICH grilled Cajun steak, onion jam, tomato, lettuce, aioli, tomato relish & BBQ sauce on a toasted Turkish roll $16.00
  • RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun $15.00
  • Bruschetta diced tomatoes, spanish onion, basil and olive oil on toasted Italian bread $9.90
  • (pizza size: 26cm diameter - 10 inches) All pizzas are made w. a base of Mozzarella Cheese & our own traditional tomato sauce -
  • 2 vegetarian pizzas -
  • LEO* - king of the jungle eats what he wants so go ahead & create your own toppings (max of 6 prawns) $26.90
  • MAIN -
  • Chicken Parmigiana breast fillet topped w. slices of Sicilian eggplant, mozzarella cheese in traditional Napolitana sauce $27.90
  • Spinach and ricotta cheese ravioli -
  • 2 Plates of spinach and ricotta cheese ravioli -
Bar Bene

Bar Bene

location

Address

Grosvenor place, 225 George Street, Sydney, NSW, 2000, Australia

phone

Phone

0292525848

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Takeaway ,  Delivery ,  Catering ,  Cash

Location
Grosvenor place, 225 George Street, Sydney, NSW, 2000, Australia
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