Bar Bene in Cnr George Grosvenor St Menu

Burgers Burgers
  • Hamburger $4.90
  • Hamburger Works $6.50
  • Cheeseburger $5.30
  • Hamburger 'w' Bacon & Egg $5.70
  • Hawaiin burger $6.10
  • Bacon 'n' Egg burger $4.90
  • Steak Sandwich $5.70
  • Steak 'n' Egg burger $6.10
  • Steak Works burger $7.30
  • Chicken burger $6.90
  • Fish burger $5.90
Extras Extras
  • Cheese $0.40
  • Bacon $0.40
  • Pineapple $0.40
  • Egg $0.40
Chicken Chicken
  • BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
  • Crumbed Drumsticks $3.30
  • Chicken Schnitzel $4.20
  • Chicken Nuggets $5.00
Specials Specials
  • Lamb Kebab Wrap $6.00
  • Chicken Kebab Wrap $6.00
  • Double Egg $6.20
  • Double Bacon $6.20
  • Double Cheese Burger $6.20
Seafood Seafood
  • Crumbed Fish $4.00
  • Battered Fish $4.00
  • Seafood Sticks $0.60
  • Prawn Cutlets $1.20
  • Crumbed Oysters N/A
  • Seafood Basket N/A
  • Sea Scallops $1.20
  • Sea Shantys $1.20
  • Fish Cakes $2.20
  • Calamari $0.40
Snacks Snacks
  • Chicko Roll $2.40
  • Spring Roll $2.40
  • Chicken 'n' Prawn Roll $2.60
  • Dag Dogs $2.40
  • Hot Dogs $3.40
  • Kabana $2.40
  • Large Dim Sims $1.90
  • Small Dim Sims $0.95
  • Hot Chips $2.00
  • Chips 'n' Gravy $2.90
  • Potato Scallops $0.60
  • Pineapple Fritters $1.10
  • Pies N/A
  • Sausage Rolls N/A
  • Wedges chicken chips $3.70
  • Chicken Kickers $4.00
  • Bread Butter $1.00

Nearby Sample Menus

  • Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
  • Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
  • Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
  • Prawn Cutlets - golden fried in beer batter $20.00
  • Sand Whiting fillets $38.90
  • Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
  • Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
  • Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
  • Tempura zucchini blossoms * goats cheese chive mousse (v) $21
  • Beetroot & goats curd $10
  • seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
  • Bread $2.50
  • Rosemary & garlic kipflers $10
  • steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
  • Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
  • Sourdough with dukkah & extra virgin olive oil $8.50
  • ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
  • CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
  • SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
  • CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
  • MAIN COURSES served with a crusty Italian style roll -
  • - With sliced grilled chicken breast $25.00
  • GARLIC BREAD $5.00
  • BOWL OF CHUNKY THICK CUT CHIPS $9.00
  • NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $15.00
  • GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50
  • BOWL OF FRIES served with aioli $8.00
  • DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
  • CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing $15.50
  • BANGERS & MASH thick pork sausages served with creamy mash and onion jam $16.00
  • - add peri peri chicken $17.50
  • PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash $21.00
  • - -
  • Chicken Cacciatore marinated grilled chicken breast w. tomato, onions, garlic, black olives & mushrooms $27.90
  • Fried Camembert w. Prosciutto creamy camembert wrapped in prosciutto, lightly pan fried served with garden salad $16.90
  • Penne Chilli Chicken garlic, chilli & tomato $21.50
  • Tiramisu $8.50
  • Garlic & herb bread for all -
  • ENTREE $40.00 per head
  • Calamari Fritti lightly dusted calamari served w. garden salad, chips and tartare sauce 24.9 $24.90
Bar Bene

Bar Bene

location

Address

Grosvenor place, 225 George Street, Sydney, NSW, 2000, Australia

phone

Phone

0292525848

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Takeaway ,  Delivery ,  Catering ,  Cash

Location
Grosvenor place, 225 George Street, Sydney, NSW, 2000, Australia
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