Address
Grosvenor place, 225 George Street, Sydney, NSW, 2000, Australia
Bar Bene in Cnr George Grosvenor St Menu
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Burgers- Hamburger $4.90
- Hamburger Works $6.50
- Cheeseburger $5.30
- Hamburger 'w' Bacon & Egg $5.70
- Hawaiin burger $6.10
- Bacon 'n' Egg burger $4.90
- Steak Sandwich $5.70
- Steak 'n' Egg burger $6.10
- Steak Works burger $7.30
- Chicken burger $6.90
- Fish burger $5.90
Extras- Cheese $0.40
- Bacon $0.40
- Pineapple $0.40
- Egg $0.40
Chicken- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Crumbed Drumsticks $3.30
- Chicken Schnitzel $4.20
- Chicken Nuggets $5.00
Specials- Lamb Kebab Wrap $6.00
- Chicken Kebab Wrap $6.00
- Double Egg $6.20
- Double Bacon $6.20
- Double Cheese Burger $6.20
Seafood- Crumbed Fish $4.00
- Battered Fish $4.00
- Seafood Sticks $0.60
- Prawn Cutlets $1.20
- Crumbed Oysters N/A
- Seafood Basket N/A
- Sea Scallops $1.20
- Sea Shantys $1.20
- Fish Cakes $2.20
- Calamari $0.40
Snacks- Chicko Roll $2.40
- Spring Roll $2.40
- Chicken 'n' Prawn Roll $2.60
- Dag Dogs $2.40
- Hot Dogs $3.40
- Kabana $2.40
- Large Dim Sims $1.90
- Small Dim Sims $0.95
- Hot Chips $2.00
- Chips 'n' Gravy $2.90
- Potato Scallops $0.60
- Pineapple Fritters $1.10
- Pies N/A
- Sausage Rolls N/A
- Wedges chicken chips $3.70
- Chicken Kickers $4.00
- Bread Butter $1.00
Nearby Sample Menus
- Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
- BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
- - 1 dozen $34.10
- Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
- Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
- Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
- Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
- Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
- Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
- Rosemary & garlic kipflers $10
- Beetroot & goats curd $10
- Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
- thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
- Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
- Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
- seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
- VANILLA ICE CREAM WITH CHOCOLATE SAUCE $7.50
- VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
- ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
- CALAMARI & CHIPS $16.00
- SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
- SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
- JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
- SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00
- BOWL OF FRIES served with aioli $8.00
- LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas $18.00
- CRISPY POTATO WEDGES Served with sweet chilli & sour cream $9.00
- BANGERS & MASH thick pork sausages served with creamy mash and onion jam $16.00
- DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
- CHICKEN PARMIGIANA served with chips & salad $17.00
- RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun $15.00
- PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash $21.00
- Affogato - Espresso poured over a scoop of ice cream $8.50
- Pollo alla Milanese chicken schnitzel crumbed & lightly pan fried (w. Napolitana sauce & mozzarella +$2) $26.90
- MAIN -
- (Served banquet style, amounts are per table of 10) $35.00 per head
- Scaloppine Funghi veal scaloppine, pan fried in a delicious white wine, mushroom and cream sauce $27.90
- AQUARIUS 6 prawns, anchovies and baby clams $26.90
- Spinach and ricotta cheese ravioli -
- PISCES anchovies and olives $18.90
Bar Bene
Phone
0292525848
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Cafes
Features
Takeaway , Delivery , Catering , Cash
Grosvenor place, 225 George Street, Sydney, NSW, 2000, Australia
- Cnr George Grosvenor St Cafes Menus
- Circular Quay Cafes Menus
- Inner Sydney Cafes Menus