Bar Brazilia in Brighton-le-Sands Menu

Empanadas - Cheese, beef, sundried tomato or cheese, lamb and cheese. Small $8.00 / Large $12.00
Salt & Pepper Prawns - Fried prawns in corn flour mixed with dried black beans, coriander, chilli, garlic fresh lemon, salt and pepper. $20.00
Spanish Chorizo - Served with Chimmichuri sauce. Small $8.00 / Large $14.00
Pop Corn Chicken - Deep fried chicken with sumac, salt and pepper, served with aioli sauce. $15.00
Olives - Mix of olives marinated with garlic, rosemary, olive oil, chilli and citrus. $8.00
Cheese Bread - Pao de queijo - traditional Brazilian bread. $8.00
Bar Brazilia Plate - Your selection of 5 tapas menu items. $25.00
Garden Salad $7.00
Potato Salad $7.00
Rocket Salad - Includes pear, nuts and Bar Brazilia dressing. $8.00
Tomato Salad - Includes buffalo mozzarella, basil and balsamic reduction dressing. $10.00
Brazilia Greek Salad - Includes cucumber, cherry tomato, black olives, red onion, feta cheese and soy bean. $10.00

Chocolate and Hazelnut Trifle - Dark chocolate mousse, milk chocolate and hazelnut custard, amaretto biscuit crumbs, double cream parfait. $15.00
Toasted Brioche with Pandan and Almond Sorbet - Butter toasted brioche topped with pandan and almond sorbet with black palm caramel. $15.00
Pecan and Frangipane Jesuite - Pecan nuts, frangipane, puff pastry, vanilla bean ice cream. $15.00
Summer Fruit Terrine - Terrine of summer fruits served with sabayon. $15.00
Peach Melba - Muscato poached peaches with raspberry coulis and vanilla bean ice cream. $15.00
Bombalaska - Strawberry tar fait, basil cream and aged balsamic crumbs. (Serves 4) $25.00

Nearby Sample Menus

Beer battered Broccoli Chick pea battered broccoli $14.00
Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00
Makanek Spicy Lebanese sausage with house chutney $12.00
- Add Lamb $22.00
Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. $28.00
- Add Prawn $22.00
Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate $26.00
Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney $28.00

‘I LOVE CHOCOLATE’ BLENDED DRINKS n/a
PULLED PORK, SAUCE, CHEESE & TOMATO n/a
BLUEBERRY TART n/a
CHOC CARAMEL TART n/a
CHOCOLATE ‘FONDUE FOR TWO’ n/a
WARM STICKY DATE n/a
REAL ICE CREAM ‘SOFT SERVE’ OR SCOOP OF ICECREAM With marshmallows, 100’s & 1000’s, mini cone & fountain chocolate fudge n/a
TOASTED PANINIS n/a

Boscaiola fettuccini - fettuccini pasta with bacon, garlic, mushroom & cream sauce $23.00
Melitzanosalata - eggplant & garlic $9.90
Garlic prawns - sizzling prawns in olive oil, garlic and a touch of chilli and tomato, served with vienna toast $19.00
Santorini seafood platter - dips & pita bread served as starter sizzling garlic prawns, mussles in oyster sauce, BBQ king prawns & octopus, grilled calamari, whole baby snapper & chips $75.00
Char grilled vegetables and haloumi stack - with balsamic glaze $14.90
Bruschetta - tomato, basil & spanish onion $9.00
Mezes meat platter - greek salad as starter lamb & chicken souvlaki with tzaziki sauce, spicy sausage, caramalised pork, grilled haloumi, tiropita, dolmades & chips $65.00
Taramosolata - fish roe caviar $9.90