Bar Brazilia in Brighton-le-Sands Menu

Empanadas - Cheese, beef, sundried tomato or cheese, lamb and cheese. Small $8.00 / Large $12.00
Salt & Pepper Prawns - Fried prawns in corn flour mixed with dried black beans, coriander, chilli, garlic fresh lemon, salt and pepper. $20.00
Spanish Chorizo - Served with Chimmichuri sauce. Small $8.00 / Large $14.00
Pop Corn Chicken - Deep fried chicken with sumac, salt and pepper, served with aioli sauce. $15.00
Olives - Mix of olives marinated with garlic, rosemary, olive oil, chilli and citrus. $8.00
Cheese Bread - Pao de queijo - traditional Brazilian bread. $8.00
Bar Brazilia Plate - Your selection of 5 tapas menu items. $25.00
Garden Salad $7.00
Potato Salad $7.00
Rocket Salad - Includes pear, nuts and Bar Brazilia dressing. $8.00
Tomato Salad - Includes buffalo mozzarella, basil and balsamic reduction dressing. $10.00
Brazilia Greek Salad - Includes cucumber, cherry tomato, black olives, red onion, feta cheese and soy bean. $10.00

Chocolate and Hazelnut Trifle - Dark chocolate mousse, milk chocolate and hazelnut custard, amaretto biscuit crumbs, double cream parfait. $15.00
Toasted Brioche with Pandan and Almond Sorbet - Butter toasted brioche topped with pandan and almond sorbet with black palm caramel. $15.00
Pecan and Frangipane Jesuite - Pecan nuts, frangipane, puff pastry, vanilla bean ice cream. $15.00
Summer Fruit Terrine - Terrine of summer fruits served with sabayon. $15.00
Peach Melba - Muscato poached peaches with raspberry coulis and vanilla bean ice cream. $15.00
Bombalaska - Strawberry tar fait, basil cream and aged balsamic crumbs. (Serves 4) $25.00

Nearby Sample Menus

Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate $26.00
Beer battered Broccoli Chick pea battered broccoli $14.00
Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00
Moroccan Meat platter Chicken skewers, lamb kofta, Makanek, lamb tagine, rice & dips w bread $70.00
Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00
Tapas- choose any 3 -
Iranian Chalao Plain Rice $8.00

WARM STICKY DATE n/a
INCA GOLD Chocolate ice cream, fountain chocolate fudge, chocolate drops, fresh strawberries & whipped cream n/a
STRAWBERRY, BANANA, MARSHMALLOW, WAFFLE BITES n/a
CINNAMON APPLE - Warm cinnamon apples, raisins, sultanas & white chocolate sauce n/a
HAM, CHEESE & TOMATO n/a
REAL ICE CREAM ‘SOFT SERVE’ OR SCOOP OF ICECREAM With marshmallows, 100’s & 1000’s, mini cone & fountain chocolate fudge n/a
5TH AVENUE, NEW YORK Peanut butter, chocolate & boysenberry ice cream, new york cheesecake pieces, chocolate brownie, real ice cream ‘soft serve’, whipped cream, fountain chocolate fudge and waffle bi n/a
‘I LOVE CHOCOLATE’ BLENDED DRINKS n/a

Chicken & prawns mediterranean - chargrilled chicken & prawns with tomato, capsicum, fetta & olives $29.00
Tzatziki - yoghurt, cucumber & garlic $9.90
Eye fillet steak 350g $32.00
Mezes meat platter - greek salad as starter lamb & chicken souvlaki with tzaziki sauce, spicy sausage, caramalised pork, grilled haloumi, tiropita, dolmades & chips $65.00
Pita bread - lightly chargrilled $4.00
Grilled atlantic salmon - grilled salmon fillet served with mashed potato, baby spinach, tomato salsa & balsamic dressing $30.00
Smoked salmon wrap - red onion, cream cheese, capers & rocket $17.50
Mykonos platter - haloumi cheese, tiropites, dolmades, octopus, calamari, taramosalata dip & pita bread $55.00