Bar Brazilia in Brighton-le-Sands Menu

Empanadas - Cheese, beef, sundried tomato or cheese, lamb and cheese. Small $8.00 / Large $12.00
Salt & Pepper Prawns - Fried prawns in corn flour mixed with dried black beans, coriander, chilli, garlic fresh lemon, salt and pepper. $20.00
Spanish Chorizo - Served with Chimmichuri sauce. Small $8.00 / Large $14.00
Pop Corn Chicken - Deep fried chicken with sumac, salt and pepper, served with aioli sauce. $15.00
Olives - Mix of olives marinated with garlic, rosemary, olive oil, chilli and citrus. $8.00
Cheese Bread - Pao de queijo - traditional Brazilian bread. $8.00
Bar Brazilia Plate - Your selection of 5 tapas menu items. $25.00
Garden Salad $7.00
Potato Salad $7.00
Rocket Salad - Includes pear, nuts and Bar Brazilia dressing. $8.00
Tomato Salad - Includes buffalo mozzarella, basil and balsamic reduction dressing. $10.00
Brazilia Greek Salad - Includes cucumber, cherry tomato, black olives, red onion, feta cheese and soy bean. $10.00

Chocolate and Hazelnut Trifle - Dark chocolate mousse, milk chocolate and hazelnut custard, amaretto biscuit crumbs, double cream parfait. $15.00
Toasted Brioche with Pandan and Almond Sorbet - Butter toasted brioche topped with pandan and almond sorbet with black palm caramel. $15.00
Pecan and Frangipane Jesuite - Pecan nuts, frangipane, puff pastry, vanilla bean ice cream. $15.00
Summer Fruit Terrine - Terrine of summer fruits served with sabayon. $15.00
Peach Melba - Muscato poached peaches with raspberry coulis and vanilla bean ice cream. $15.00
Bombalaska - Strawberry tar fait, basil cream and aged balsamic crumbs. (Serves 4) $25.00

Nearby Sample Menus

Moroccan char Grilled Chicken, Marinated chicken served with warm pita bread, Sahara salad and house chutney $26.00
Beer battered Broccoli Chick pea battered broccoli $14.00
Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00
Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) $8.00
Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00
Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese $14.00
Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group -
- Add Chicken $20.00

CHOCOLATE ‘FONDUE FOR TWO’ n/a
MACARONS n/a
ITALIAN BAKED RICOTTA Made by Papa… of course! n/a
ICE ‘CRÈME’ CARAMEL Ice cream crème caramel with self-saucing caramel syrup n/a
FAMOUS FRUIT SALAD With ice cream or frozen yoghurt n/a
REAL ICE CREAM ‘SOFT SERVE’ OR SCOOP OF ICECREAM With marshmallows, 100’s & 1000’s, mini cone & fountain chocolate fudge n/a
N.Y.S.B CHEESECAKE - New York cheesecake pieces, fresh strawberries & strawberry puree n/a
5TH AVENUE, NEW YORK Peanut butter, chocolate & boysenberry ice cream, new york cheesecake pieces, chocolate brownie, real ice cream ‘soft serve’, whipped cream, fountain chocolate fudge and waffle bi n/a

Fried calamari rings - with tartare sauce $17.00
Potato chips - with tomato sauce $8.00
Haloumi & chargrilled vegetable wrap - haloumi, roast capsicum, eggplant, zucchini & relish $16.50
Chicken schnitzel wrap - crumbed chicken breast fillet, lettuce, tomato, mayo & cheese $16.50
Haloumi salad - grilled haloumi cheese, tomato, olives & onion with lemon oil $16.00
Napolitana penne - penne pasta with garlic, basil & fresh tomato sauce $19.00
Octopus & calamari plate - chargrilled octopus and fried calamari served with hot chips & salad $29.00
Hommus - chickpea, garlic & lemon $9.90