Bar Brazilia in Brighton-le-Sands Menu

Empanadas - Cheese, beef, sundried tomato or cheese, lamb and cheese. Small $8.00 / Large $12.00
Salt & Pepper Prawns - Fried prawns in corn flour mixed with dried black beans, coriander, chilli, garlic fresh lemon, salt and pepper. $20.00
Spanish Chorizo - Served with Chimmichuri sauce. Small $8.00 / Large $14.00
Pop Corn Chicken - Deep fried chicken with sumac, salt and pepper, served with aioli sauce. $15.00
Olives - Mix of olives marinated with garlic, rosemary, olive oil, chilli and citrus. $8.00
Cheese Bread - Pao de queijo - traditional Brazilian bread. $8.00
Bar Brazilia Plate - Your selection of 5 tapas menu items. $25.00
Garden Salad $7.00
Potato Salad $7.00
Rocket Salad - Includes pear, nuts and Bar Brazilia dressing. $8.00
Tomato Salad - Includes buffalo mozzarella, basil and balsamic reduction dressing. $10.00
Brazilia Greek Salad - Includes cucumber, cherry tomato, black olives, red onion, feta cheese and soy bean. $10.00

Chocolate and Hazelnut Trifle - Dark chocolate mousse, milk chocolate and hazelnut custard, amaretto biscuit crumbs, double cream parfait. $15.00
Toasted Brioche with Pandan and Almond Sorbet - Butter toasted brioche topped with pandan and almond sorbet with black palm caramel. $15.00
Pecan and Frangipane Jesuite - Pecan nuts, frangipane, puff pastry, vanilla bean ice cream. $15.00
Summer Fruit Terrine - Terrine of summer fruits served with sabayon. $15.00
Peach Melba - Muscato poached peaches with raspberry coulis and vanilla bean ice cream. $15.00
Bombalaska - Strawberry tar fait, basil cream and aged balsamic crumbs. (Serves 4) $25.00

Nearby Sample Menus

Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts $26.00
Beer battered Broccoli Chick pea battered broccoli $14.00
Moroccan Meat platter Chicken skewers, lamb kofta, Makanek, lamb tagine, rice & dips w bread $70.00
Selection of Spiced Roasted Nuts Mediterranean marinated green and black $8.00
Seared Scallop with Moroccan flavors & spicy pea puree, lemon & rocket salad $18.00
Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group -
- Add Chicken $20.00
Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate $26.00

Sashimi Box - sashimi, tempura, salad, choice of teriyaki chicken, beef or salmon $18.00
Grilled Wagyu Yakiniku $17.00
Salmon Roll $5.50
Smoked salmon avocado $6.00
Spicy Karaage Box - fried spicy chicken, tempura, salad $12.00
Chicken Udon $11.00
Small 32pcs $40.00
Kingfish $6.00

Rib eye steak 400g $32.00
Haloumi & chargrilled vegetable wrap - haloumi, roast capsicum, eggplant, zucchini & relish $16.50
Haloumi - grilled cypriot cheese with olive oil & lemon juice $9.90
Sirloin steak 400g $31.00
Melitzanosalata - eggplant & garlic $9.90
Dolmades - traditional filling of rice and herbs wrapped in a vine leaf $9.90
Pita bread - lightly chargrilled $4.00
Seafood linguini - prawns, octopus, fish, calamari, mussels, basil & fresh tomato sauce $30.00