Bar Carino in Sydney Menu

Bar Carino in Sydney has no menu available, but can choose from many other options such as Garlic Or Herb Roll or Soup Of The Day from Hurricane's Grill- Darling Harbour. Capitan Torres Restaurant offers many options including Sopa del Dia - Soup of the day and Cocido - Spanish soup. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

Poached Dutch cream potatoes in kelp and parsley $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Green beans, thyme and sake butter $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Creamed corn, tarragon and lime butter $15

Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Omelettes $7.00
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Croissant with jam $3.00
Bacon and Egg Sandwich or Wrap $5.00

GARLIC BREAD - HERB BREAD $3.90
SOUP OF THE DAY (ask your waiter) $17.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
SEAFOOD RISOTTO $27.50 / $32.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90

Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50

Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
Chicken Schnitzel - served with chips and salad $17
Spaghetti with Napoli sauce $12
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Steamed Vegetables $6
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39

Grilled or Beer Battered Fish -
Brekky Wraps Bacon or Spinach $5.00
Bacon and Egg Roll $4.00
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Prawn Cutlet -
- Extra Hash Brown/Egg $1.00
Ham, Cheese and Tomato on Toast $4.00

Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Greek Salad w/ local fetta cheese $11.90 / $16.60
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Grilled Flounder (served with chips and garden salad) $24.00
Greek Salad w/ imported fetta cheese $13.40 / $17.60
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Anchovies (served in olive oil) $9.10

Trio of Dips & Marinated Olives with Pitta bread triangles $12
Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
Italian sodas chinotto / aranciata / limonata $4
Iced tea green tea & lemon / peach $5
BLT bacon, lettuce, tomato & mayo roll $8.5
Fresh Juices range / apple / pineapple / tomato $4.5
Muffins & Pastries of the day from $4

BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GRILLED FLOUNDER ~ $ 25.00
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00

CALAMARES FRITOS Fresh calamari, fried to perfection N/A
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A

Pork Katsu Curry $13.80
Teriyaki Chicken Set $16.80
Karaage Chicken Curry $12.80
Chicken Katsu Curry $14.80
Fillet & Prawn Set $18.80
Sashimi & Udon Set $18.80
MISO Bento $19.80
Kaminari Pork Set $16.80

Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Please ask our waitperson N/A
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Garden fries, aioli $9.50
Classic caesar salad , with poached chicken $19.5 / $25.5
The garden’s baked mac and cheese $9.50
Italian sopressa, salami, black olive, artichoke $23
With lavosh, fruit compote, apple $14.50
Brocollini, pickled red onion $8
Grilled chorizo, sherry, lemon $10

Freshly prepared Soup $24.00
- changes daily
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Lime Cheesecake $22.00
- fresh cream
Hazelnut cream eclaits
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette

Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Bacon, leek and gruyere tart with pesto and watercress $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Crepes with vanilla ice cream and berry compote $9
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Seasoned wedges with sour cream and sweet chili sauce $8.5

Bar Carino