Bar Celona Cafe Restaurant in Hobart Menu

Bar Celona Cafe Restaurant in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

  • Mashed Potato $3.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • NEW Garlic Aioli $1.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Corn on the Cob (LG) $2.95
  • “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
  • Chutney $2.50
  • Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
  • Avocado $4.00
  • Black cherry mascarpone tart w cherry compôte & double cream $13.00
  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
  • Roasted tomatoes $3.00
  • Roasted Huon Valley Mushrooms $8
  • Porterhouse 300g $32
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • Corn Cobs with pepper jack cheese $8
  • Cheese Plate $13
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Eye Fillet 250g $36
  • - 300g Porterhouse $28
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Crispy chips $4
  • Marinated olives $6
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Mash potato and braised cabbage $8
  • - 300g Scotch fillet $30
  • Sour Cream $1.50
  • Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Mustard 50¢
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Pesto $3.00
  • Mayonnaise $2.00
  • Bacon $2.50
  • Beans $7.5, add fried pork mince: $11.5
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Ginger & garlic chicken, chilli, kale $23
  • Soup of the day $14.5
  • Oysters Kilpatrick ½: $21, Full: $39
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Chicken caesar salad $23
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • No.22 BBQ Pork Rice $9.50
  • No.31 Cantonese Beef Rice $9.50
  • Sushi Whole Day Pack B $9.90
  • Sushi Whole Day Pack G $9.90
  • No.10 Malaysian Fried Kei Tiew $10.50
  • Whole Day Pack No.9 $15.80
  • Sushi Party Plate No.9 $48.00
  • Whole Day Pack No.8 $20.00
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Mineral Water $4.30
  • Extra Shot $1.00
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Apple & Blackcurrant $4.00
  • Lemonade $4.30
  • Pepsi $4.30
  • Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • - Seafood Saganaki $31.50
  • Marinated Kalamata Olives $6.00 per bowl
  • Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
  • Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
  • - Scallop Saganaki $28.50
  • - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
  • Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
  • Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
  • Banana Split - Fresh banana served with ice cream $9.90
  • Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
  • Prawn Crackers or Papadams - Served with peanut sauce $8.00
  • Gui Chai - Pan-fried cake filled with chives $15.90
  • Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
  • Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
  • Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
  • Pulled pork, chipotle peppers, apple sour cream $6.00
  • Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
  • Butter roasted Brussels sprouts, chestnuts $10.00
  • Jamon and shaved parmesan pintxo $3.00 each
  • Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
  • Marinated prawn and romesco pintxo $3.00 each
  • Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
  • - Spanner crab mayo and chives $7.00
  • Crisp Italian style base -
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Fisherman’s Basket $24.90
  • Mures Marinade $19.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • See today’s display at Lower Deck $5.90
  • Australian Prawns $19.90
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Mixed Seafood $14.00
  • Mixed Seafood $14.00
  • Chicken or Beef $13.00
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Tod Man - Thai Fish Cake $1.50 ea
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Pepper $2.00
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
  • Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
  • Pepperoni - salami, olives, capsicum $21
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Soft drinks $4
  • Carbonara - pancetta, egg, garlic, parmesan $21
Bar Celona Cafe Restaurant

Bar Celona Cafe Restaurant

location

Address

23 Salamanca Sq, Hobart, TAS, 7000, Australia

phone

Phone

0362247557

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
23 Salamanca Sq, Hobart, TAS, 7000, Australia
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