Address
23 Salamanca Sq, Hobart, TAS, 7000, Australia
Bar Celona Cafe Restaurant in Hobart Menu
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Bar Celona Cafe Restaurant in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.
Nearby Sample Menus
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Fried Egg (LG) $1.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Sliced Avocado (LG) $2.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Malay - satay base with ham & cheese $24
- Traditional - shaved ham, cheese, tomato base $24
- Soho garlic & herb buttered pub loaf $8
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Aussie - shaved ham, cheese, tomato base and egg $25
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Crunchy chips with tomato & BBQ dipping sauce $7
- Wedges $4
- Tuscan style panzanella salad (v) $9.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Grilled Market Fish - with primavera potato + seasonal greens $35
- NY Porterhouse 450g $37
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Orange Crème Brûlée - with chocolate biscotti $13
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Rocket, Pear + Parmesan Salad $8
- Mushroom and Spinach Raviolo - with truffle butter $17
- Whole Day Pack No.4 $15.80
- No.3 Wonton Noodle Soup $9.50
- No.20 Soya Chicken Rice $9.50
- No.8 Combination Noodle Soup $13.90
- Whole Day Pack No.9 $15.80
- No.9 BBQ Pork Noodle Soup $9.50
- No.10 Malaysian Fried Kei Tiew $10.50
- Whole Day Pack No.1 $7.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- - Prawn Saganaki $18.50
- Salates (Salads) -
- Mixed Bread and oils $4.50 per basket
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Gui Chai - Pan-fried cake filled with chives $15.90
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- CHICKEN OF THE DAY - Refer Specials Board N/A
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Turkish Bread - with a duo of house made dips $12.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Fruit Toast $9.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Honey n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
- Crisp Italian style base -
- Homemade fish fingers (3) $9.90
- Extra chips $3.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- All served with chips -
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Green Peppercorn $3.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Selection of house made ice creams & sorbet $13.9
- Mixed leaf salad, vinaigrette $9.5
- Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
- Smolt olives $7.8
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Juices $4
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Carbonara - pancetta, egg, garlic, parmesan $21
- Soft drinks $4
- Vegetables and Tofu $11.50
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Chicken or Beef $13.00
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Bar Celona Cafe Restaurant
Phone
0362247557
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
23 Salamanca Sq, Hobart, TAS, 7000, Australia
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