Bar Celona Cafe Restaurant in Hobart Menu

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Bar Celona Cafe Restaurant in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Chicken Kiev $25.00
350g Pasture-Fed Porterhouse Fillet $29.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Bowl of Seasonal Vegetables $5.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50

Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Creamy Mushroom Sauce (LG) $1.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Dijonnaise Sauce $1.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95

Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Avocado $4.00
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50

Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
NY Eye Fillet 500g $49
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Rockwall Bloody Mary Oyster Shooter $8

Sea salt & lemon pepper squid Served with sweet chilli $13
Please ask one of our wonderful staff for our daily dessert specials! N/A
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- 300g Porterhouse $28
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Fresh Garden salad $4
Roasted Tasmanian hazelnut & walnut mix $6

Smokey Fish Chowder $16.00
Crumbed Prawns (ten) $15.00
Salt and Pepper Calamari Salad $25.00
Salads: -
Large Chips $7.00
- Flathead $16.50
Mixed Fish Three pieces of crumbed fish with chips $16.00
- Flake (battered only) $14.00

Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Steamed Broccolini
- , green beans and buttered almonds
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Tasmanian Oysters (Natural or Kilpatrick)
Lunch and Dinner
Fries
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce

Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
House Jam & Cream - With tea or coffee $10.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Lemon Lime and Bitters $4.30
Babycino $1.00
Chai Latte, Mocha, Hot Chocolate $4.90

Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Spice Golden Calamari with Crispy Basil - $29.90

The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Potatoes bravas $7.00
Bruny Island Tom, cow's milk, TAS $9 45g pieces
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Marinated prawn and romesco pintxo $3.00 each
- Two dips $5.00
Croquettes of the day $4.00 each
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5

Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a

Wedges with sour cream & sweet chilli sauce $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
All served with chips -
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
All served with chips & prepared in our signature crumbs -
Tasmanian Scallops $19.90

Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Astor Paris butter N/A
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00

Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Gravy $2.00
Steamed Vegetables $3.50
Mushroom $2.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Soup of the day with warm house made roll $8.00
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50

Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Napoletana - olives, anchovies, garlic, oregano $19.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5