Bar DANSK in Melbourne Menu

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All served on Rye Bread unless otherwise indicated. House made Paleo Bread is available upon request for an additional $1
Gluten Free

5 pre-selected open sandwiches per person $38.00 pp

BEGINNERS HERRING $7.50
- Curry herring, marbled egg, tapers
SPICED HERRING $7.50
- potato, red onion pickle, mayonnaise
DEEP FRIED HERRING $8.00
- withe radish, egg yolk
FISKEFRIKADELLER $7.50
- (fish takes), remoulade, pickled cucumber
SMOKED SALMON $10.50
- marbled egg, herring caviar on sourdough
GRAVLAX $10.50
- mustard saute on sourdough
A DANE $11.00
- Crumbed fish, prawns, lemon mayonnaise
ICELANDIC COD ROE $8.50
- remoulade, lemon
BLUE SWIMMER CRAB $12.00
- organic Icelandic dulse (seaweed), salted cucumber

SOMMERSALAT $6.50
- potato, cucumber cream, carrot frit
GRON ÆGGEKAGE $7.50
- green egg Royal, tomato on paleo bread
POTATO $7.50
- soft onions, smiling egg, black pepper

DUCK BREAST $12.00
- red cabbage, pickled asie, redcurrants
CHICKEN SALAD $7.50
- herbs, sweet potato crisps
ROAST BEEF $8.50
- soft onions, cold bearnaise
ROAST BEEF $8.00
- remoulade, pickled cucumber, fried onions
SALTED LAMB $9.50
- Waldorf salad, redcurrants
SYLTE $8.00
- (pork head terrine), Dijon mustard, beetroot
WARM PATE $7.50
- bacon, pickled cucumber, beetroot frit
FRIKADELLER $8.00
- (meatballs), red cabbage, remoulade, pickled cucumber
ÆBLEFLÆSK $10.50
- glazed pork belly, apple chutney, apple chips

DANISH TOAST (NOT FRENCH) $8.50
- strawberries, elderflower marshmallow
DANISH TOAST (NOT FRENCH) $8.50
- cinnamon sugar, compressed apples
FRESH CHEESE $8.00
- baked beetroot, blackcurrants, thyme
GOATS CHEESE $9.00
- sweet pickled pear, toasted walnuts

FRIES $8.00
REMOULADE $3.00
PICKLED CUCUMBER $5.00
RED CABBAGE $6.00

3-course set menu $70.00
1 complimentary appetizer and petit four Matched Wine $25.00
Gammeldags krustade med røget lakse mousse
- Top-hat mini tarts With smoked salmon mousse
Sild fra Østersøen med karry, gurkemeje net og marmorerede æg
- Herring from the Baltic Sea With curry, turmeric net and marbled egg
Spatchcock Steg med fjerkræ sauce smagt til med saltet citron serveret med vanilje glaseret gulerødder og rosti kartofler
- Roasted Spatchcock with chicken and salted lemon sauce, vanilla glazed baby carrots and potato rosti
Stjerneskud med paneret rockling, rejer, røget laks, caviar og citron mayonnaise
- Shooting Star With crumbed rockling, prawns, smoked salmon, Herring caviar and lemon mayonnaise
ÆbIefromage med havreknas og karamel sauce
- Apple mousse with crispy oats and caramel sauce
5-course set menu $85.00
2 complimentary appetizers and petit four Matched Wine $35.00
Gammeldags krustade med røget lakse mousse
- Top-hat mini tarts With smoked salmon mousse
Stegte sardiner i lage med rødløg
- Fried and pickled sardine with red onions
Sild fra Østersøen med karry, gurkemeje net og marmorerede æg
- Herring from the Baltic Sea With curry, turmeric net and marbled egg
Hasselback jordskok med hollandaise sauce og stegte Iøgringe
- Hassleback Jerusalem artichoke with hollandaise sauce and fried onion rings
Spatchcock Steg med fjerkræ sauce smagt til med saltet citron serveret med vanilje glaseret gulerødder og rösti kartofler
- Roasted Spatchcock with chicken and salted lemon sauce, vanilla glazed baby carrots and potato rosti
Stjerneskud med paneret rockling, rejer, røget laks, caviar og citron mayonnaise
- Shooting Star with crumbed rockling, prawns, smoked salmon, Herring caviar and lemon mayonnaise
Paneret brie med friske figner og honning
- Crumbed brie With fresh figs and honey
ÆbIefromage med havreknas og karamel sauce
- Apple mousse With crispy oats and caramel sauce

Nearby Sample Menus

Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Effervescent - Coke, Diet-Coke, Lemonade N/A
Soup of the Day $14.00
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Water - Fiji - Still bottled N/A
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00

Stuffed tomato, garlic $12.50
Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
Spaghetti alla marinara $23.50/$31.50
Pork belly parcels $14.00
Stuffed tomato, garlic $12.50
St. John bone marrow $19.50
Cypriot halloumi, fig & pickled walnuts $21.50
Hunter's terrine with pickles, pate & sourdough $21.50

STIR FRIED ASIAN 12.00
- greens with garlic & chili
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
LUCY’S ROTI BREAD 5.00

Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
300g scotch fillet $38.00
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
Add smoked salmon $5.00
Chicken nuggets & chips $10.00
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs

Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Croissant by rustica $7.00
- With spreads
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
roasted tomato hash brown $4.00
Kids crumpets with spreads $5.00
free range egg, silverbee $2.00
Dr marty´s crumpets $8.50
- With spreads
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers

Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
-Veal $28.50
Chocolate & porter mousse with salted caramel ice cream $14.50
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
House made dips with toasted turkish bread $13.50
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!

A choice of any of the above sauces
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
Garlic Bread $ 8.00
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.

Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
Sambuca 10.00
Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
DESSERT
Avocado, lemon oil on toast 10.00
Prosciutto

Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
Golden Lemongrass Chicken Dumplings (3) $7.80
Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
Ginger Prawn Dumplings (3) $8.80
House Made Pan Fried Spring Onion Pancake (1) $5.80

Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Mashed Potatoes OR French Fries $8.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00

Iceberg lettuce, nashi pear dressing 9.00
Chorizo stuffed dates & cider onions 16.00
Fried spiced cauliflower 6.00
Chorizo stuffed dates & cider onions 16.00
15 Min. - Madeleine, filled with lemon curd 3.00 each
Prosciutto di San Daniele (30g) 14.00
Spiced pumpkin, pine nut cream 9.00
Chopped cold smoked trout, mollet egg & Turkish bread 16.00

Mandu $8.00
- Korean style fried pork dumplings
Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
Pancake [Kimchi / Seafood] $14.00/$15.00
- Korean style pancake with either Kimchi or Seafood
Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
Fried Boneless Chicken with Spring Onion $30.00
- Deep fried boneless chicken with spring onion served with chilli or soy sauce
Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
- Marinated chicken and vegetables served with cheese on sizzling grill
Mango Pyeonyuk $13.00/$17.00
- Sliced boiled pork with mango (S/L)

West lake beef soup $5.00
Spare ribs with black bean sauce with rice $10.00
Braised prawns with whipped egg with rice $13.80
Mixed vegetables fried noodle $12.80
Fried fillet fish with bean curd with rice $10.80
Braised beef with tomato with rice $10.00
Singapore fried noodle (stick noodles -spicy) $12.80
Satay chicken skewers (2pcs) $6.00

Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
Stir fried Petuna trout, chilli jam, Thai basil $35.00
Crisp whole fish, chilli, tamarind, lime Market Price
- Caramelised pork, prawns, peanuts, sour pineapple -
Caramelised pork hock, five spice, chilli vinegar -
Red curry, wild barramundi, ginger, lime $27.00
Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
Selection of desserts -

-150g mussels $12.00
-Oysters $12.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
-300 - 400g crab $18.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
French fries with old bay, & blue cheese sauce $9.00
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00