Bar DANSK in Melbourne Menu

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All served on Rye Bread unless otherwise indicated. House made Paleo Bread is available upon request for an additional $1
Gluten Free

5 pre-selected open sandwiches per person $38.00 pp

BEGINNERS HERRING $7.50
- Curry herring, marbled egg, tapers
SPICED HERRING $7.50
- potato, red onion pickle, mayonnaise
DEEP FRIED HERRING $8.00
- withe radish, egg yolk
FISKEFRIKADELLER $7.50
- (fish takes), remoulade, pickled cucumber
SMOKED SALMON $10.50
- marbled egg, herring caviar on sourdough
GRAVLAX $10.50
- mustard saute on sourdough
A DANE $11.00
- Crumbed fish, prawns, lemon mayonnaise
ICELANDIC COD ROE $8.50
- remoulade, lemon
BLUE SWIMMER CRAB $12.00
- organic Icelandic dulse (seaweed), salted cucumber

SOMMERSALAT $6.50
- potato, cucumber cream, carrot frit
GRON ÆGGEKAGE $7.50
- green egg Royal, tomato on paleo bread
POTATO $7.50
- soft onions, smiling egg, black pepper

DUCK BREAST $12.00
- red cabbage, pickled asie, redcurrants
CHICKEN SALAD $7.50
- herbs, sweet potato crisps
ROAST BEEF $8.50
- soft onions, cold bearnaise
ROAST BEEF $8.00
- remoulade, pickled cucumber, fried onions
SALTED LAMB $9.50
- Waldorf salad, redcurrants
SYLTE $8.00
- (pork head terrine), Dijon mustard, beetroot
WARM PATE $7.50
- bacon, pickled cucumber, beetroot frit
FRIKADELLER $8.00
- (meatballs), red cabbage, remoulade, pickled cucumber
ÆBLEFLÆSK $10.50
- glazed pork belly, apple chutney, apple chips

DANISH TOAST (NOT FRENCH) $8.50
- strawberries, elderflower marshmallow
DANISH TOAST (NOT FRENCH) $8.50
- cinnamon sugar, compressed apples
FRESH CHEESE $8.00
- baked beetroot, blackcurrants, thyme
GOATS CHEESE $9.00
- sweet pickled pear, toasted walnuts

FRIES $8.00
REMOULADE $3.00
PICKLED CUCUMBER $5.00
RED CABBAGE $6.00

3-course set menu $70.00
1 complimentary appetizer and petit four Matched Wine $25.00
Gammeldags krustade med røget lakse mousse
- Top-hat mini tarts With smoked salmon mousse
Sild fra Østersøen med karry, gurkemeje net og marmorerede æg
- Herring from the Baltic Sea With curry, turmeric net and marbled egg
Spatchcock Steg med fjerkræ sauce smagt til med saltet citron serveret med vanilje glaseret gulerødder og rosti kartofler
- Roasted Spatchcock with chicken and salted lemon sauce, vanilla glazed baby carrots and potato rosti
Stjerneskud med paneret rockling, rejer, røget laks, caviar og citron mayonnaise
- Shooting Star With crumbed rockling, prawns, smoked salmon, Herring caviar and lemon mayonnaise
ÆbIefromage med havreknas og karamel sauce
- Apple mousse with crispy oats and caramel sauce
5-course set menu $85.00
2 complimentary appetizers and petit four Matched Wine $35.00
Gammeldags krustade med røget lakse mousse
- Top-hat mini tarts With smoked salmon mousse
Stegte sardiner i lage med rødløg
- Fried and pickled sardine with red onions
Sild fra Østersøen med karry, gurkemeje net og marmorerede æg
- Herring from the Baltic Sea With curry, turmeric net and marbled egg
Hasselback jordskok med hollandaise sauce og stegte Iøgringe
- Hassleback Jerusalem artichoke with hollandaise sauce and fried onion rings
Spatchcock Steg med fjerkræ sauce smagt til med saltet citron serveret med vanilje glaseret gulerødder og rösti kartofler
- Roasted Spatchcock with chicken and salted lemon sauce, vanilla glazed baby carrots and potato rosti
Stjerneskud med paneret rockling, rejer, røget laks, caviar og citron mayonnaise
- Shooting Star with crumbed rockling, prawns, smoked salmon, Herring caviar and lemon mayonnaise
Paneret brie med friske figner og honning
- Crumbed brie With fresh figs and honey
ÆbIefromage med havreknas og karamel sauce
- Apple mousse With crispy oats and caramel sauce

Nearby Sample Menus

Sweet & sour prawn & veg with rice $11.00
Shanghai fried noodle $7.50
Mixed vegetables & tofu $7.50
Prawn omelette $11.00
Satay chicken & veg with rice $7.50
Curry chicken with rice $7.50
Garlic prawn & veg with rice $11.00
Chicken & pork chop with rice $8.00

Fish fillets in black bean sauce
Chicken with vegetables
Special fried rice
Steamed mussels with garlic sauce Seasonal price
Lemon chicken $23.80
$49.80 per person
Chicken and chinese mushroom soup $7.50
Combination in phoenix nest $31.80

10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
30. PORK STIR FRIED NOODLE 10.00
33. VEGETABLES STIR FRIED NOODLE 10.00
Comes with Miso soup
35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies

Stone Bibimbab $15.90
- (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice
Main $34.50
Pork Intestine (230g)
Squid
Fried Squid $17.50
- Deep fried squid leg with salad
Spicy Chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
Scallops
Whato Family chicken (Spicy) $32.00
- Deep fried boneless chicken with sweet chilli sauce and chopped peanuts

Warm baileys chocolate brownie $15.00
Oysters
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Marinated victorian olives $8.50
-6 $22.00
Salt-baked organic pear and tasmanian walnuts $11.00
Chevap sausage rolls with tomato sauce and relish
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00

45 Tofu Bibimbab
46 Beef Bulgogi Hot Pot Small $30.00
- (Spicy Available) Beef bulgogi with mixed mushrooms, potato noodle with vegetables in beef broth
- Silken tofu soup with pork, egg and vegetables
1 Beef Don
- Wok-fried Marinated Beef with Vegetables
400g of marinated beef ribs and 400g of sliced pork belly
36 Kimchi Soup $16.00
- Spicy Kimchi soup with pork, tofu and vegetables
- Kimchi soup with pork, tofu and vegetables
Bento $15.00

R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
Spaghetti napoli $10.00
Beef burger
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese

Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Seasonal Vegetables $ 9
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese

SCHNITZ DIPS - Hot Chilli Sauce 50¢
SCHNITZ DIPS - Tomato 50¢
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
SMALL COMBO - Small chips & small drink + $5.90
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90

CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.

Pasta made fresh daily
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Pancetta $6
Green Beans, Garlic , Mint $12
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16

Pumpkin and Dried Goji Berries Soup $9.80
Combination Crispy Noodle $20.80
Pan Fried Red Bean Cakes $9.80
Braised Osso Bucco in Red Wine Sauce $25.80
Chicken Fried Rice (L/S) $14.80 / $9.80
Steamed Assorted Dumpling (4 pcs) $9.80
Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
King Prawn with Chinese Broccoli Puree $29.80

Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Taro bao (v) $2.70
Ice Cream Bao $4.90
- (ask for available flavours)
Sweet Potato Fries $6.00
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Popcorn Chicken $8.00

71. Satay Chicken or Squid Skewers $8.00
- Ga sa te xien/ Muc xien
46. Hokkien Noodle with Beef and Chicken $12.00
- Mi Phuc Kien
82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay
48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
- Hu tiu xao kieu Thai (bo/ga)
86. A bowl of Steam Rice $3.00
81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong

Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
Sakana fried curry don $12.80
- Crumbed fish fillet with curry on rice
Unagi fried rice $14.50
- Special fried rice with tasty smoked Eel
Sakana Teriyaki $14.80
- Grilled fish fillet with teriyaki sauce served with salad
Dragon sushi $11.50
- Lightly fried tempura prawn with vinegar rice on seaweed roll
Unagi maki $12.50
- Smoked Eel roll (8pcs)
Tori teriyaki $15.50
- Grilled chicken fillet with teriyaki sauce & served with salad
Gyu curry don $12.80
- Japanese style curry beef on rice