Bar DANSK in Melbourne Menu

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All served on Rye Bread unless otherwise indicated. House made Paleo Bread is available upon request for an additional $1
Gluten Free

5 pre-selected open sandwiches per person $38.00 pp

BEGINNERS HERRING $7.50
- Curry herring, marbled egg, tapers
SPICED HERRING $7.50
- potato, red onion pickle, mayonnaise
DEEP FRIED HERRING $8.00
- withe radish, egg yolk
FISKEFRIKADELLER $7.50
- (fish takes), remoulade, pickled cucumber
SMOKED SALMON $10.50
- marbled egg, herring caviar on sourdough
GRAVLAX $10.50
- mustard saute on sourdough
A DANE $11.00
- Crumbed fish, prawns, lemon mayonnaise
ICELANDIC COD ROE $8.50
- remoulade, lemon
BLUE SWIMMER CRAB $12.00
- organic Icelandic dulse (seaweed), salted cucumber

SOMMERSALAT $6.50
- potato, cucumber cream, carrot frit
GRON ÆGGEKAGE $7.50
- green egg Royal, tomato on paleo bread
POTATO $7.50
- soft onions, smiling egg, black pepper

DUCK BREAST $12.00
- red cabbage, pickled asie, redcurrants
CHICKEN SALAD $7.50
- herbs, sweet potato crisps
ROAST BEEF $8.50
- soft onions, cold bearnaise
ROAST BEEF $8.00
- remoulade, pickled cucumber, fried onions
SALTED LAMB $9.50
- Waldorf salad, redcurrants
SYLTE $8.00
- (pork head terrine), Dijon mustard, beetroot
WARM PATE $7.50
- bacon, pickled cucumber, beetroot frit
FRIKADELLER $8.00
- (meatballs), red cabbage, remoulade, pickled cucumber
ÆBLEFLÆSK $10.50
- glazed pork belly, apple chutney, apple chips

DANISH TOAST (NOT FRENCH) $8.50
- strawberries, elderflower marshmallow
DANISH TOAST (NOT FRENCH) $8.50
- cinnamon sugar, compressed apples
FRESH CHEESE $8.00
- baked beetroot, blackcurrants, thyme
GOATS CHEESE $9.00
- sweet pickled pear, toasted walnuts

FRIES $8.00
REMOULADE $3.00
PICKLED CUCUMBER $5.00
RED CABBAGE $6.00

3-course set menu $70.00
1 complimentary appetizer and petit four Matched Wine $25.00
Gammeldags krustade med røget lakse mousse
- Top-hat mini tarts With smoked salmon mousse
Sild fra Østersøen med karry, gurkemeje net og marmorerede æg
- Herring from the Baltic Sea With curry, turmeric net and marbled egg
Spatchcock Steg med fjerkræ sauce smagt til med saltet citron serveret med vanilje glaseret gulerødder og rosti kartofler
- Roasted Spatchcock with chicken and salted lemon sauce, vanilla glazed baby carrots and potato rosti
Stjerneskud med paneret rockling, rejer, røget laks, caviar og citron mayonnaise
- Shooting Star With crumbed rockling, prawns, smoked salmon, Herring caviar and lemon mayonnaise
ÆbIefromage med havreknas og karamel sauce
- Apple mousse with crispy oats and caramel sauce
5-course set menu $85.00
2 complimentary appetizers and petit four Matched Wine $35.00
Gammeldags krustade med røget lakse mousse
- Top-hat mini tarts With smoked salmon mousse
Stegte sardiner i lage med rødløg
- Fried and pickled sardine with red onions
Sild fra Østersøen med karry, gurkemeje net og marmorerede æg
- Herring from the Baltic Sea With curry, turmeric net and marbled egg
Hasselback jordskok med hollandaise sauce og stegte Iøgringe
- Hassleback Jerusalem artichoke with hollandaise sauce and fried onion rings
Spatchcock Steg med fjerkræ sauce smagt til med saltet citron serveret med vanilje glaseret gulerødder og rösti kartofler
- Roasted Spatchcock with chicken and salted lemon sauce, vanilla glazed baby carrots and potato rosti
Stjerneskud med paneret rockling, rejer, røget laks, caviar og citron mayonnaise
- Shooting Star with crumbed rockling, prawns, smoked salmon, Herring caviar and lemon mayonnaise
Paneret brie med friske figner og honning
- Crumbed brie With fresh figs and honey
ÆbIefromage med havreknas og karamel sauce
- Apple mousse With crispy oats and caramel sauce

Nearby Sample Menus

Pan Fried Vegetarian Dumplings (15pcs) $7.50
V8. Boy Choy with Mushroom & Fried Gluten $11.80
Chinese Broccoli with Garlic or Oyster Sauce
SE15. Braised Fish & Tofu in Clay Pot $18.80
15pcs $7.00
SE4. Sizzling Prawn with Seasonal Vegetables $17.80
SE16. Stir-Fried Squid with Black Bean Sauce $19.80
8pcs $5.00

PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
Hollandaise Sauce $3.00
RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00

Garlic Bread
Tortellini Bologna
Herb Bread
Chicken Schnitzel
Tortellini Alla Crema
Continental Sausage
Fettuccine Paglia e Fieno
Rigatoni Amatriciana

For 2 People $76.00
5 Chicken Teriyaki Don
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
Large $45.00
Extra bowl of steamed rice $3.00
14 Spicy Pork Bento
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
34 Beef Short Rib Soup $17.00
- Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
400g of marinated beef ribs and 400g of sliced pork belly
29 Spicy Cold Noodle $17.00
- Buckwheat noodle in special homemade spicy sauce with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg

Single w/ rice $10.00
R1. Streamed Chicken on Rice (on the Bone)
NS14. Mixed Vegetables Noodle Soup $9.50
Sharing no rice $17.00
M19. Sliced Pork w/ Chinese Pickled
FN17. Beef w/ Black Pepper Sauce on Spinach Noodles $11.50
M15. Minced Pork & Green Beans w/ XO Sauce
Dish no rice $19.00

Add Eggs $18.00
French Toast $14.00
- Bacon & Maple, Berry & Maple
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll

Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Pan-fried Mushrooms $8.00

Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
Rum Baba, aged rum 17.00
Duck hearts, broad beans, PX vinegar 14.00
Fresh & macerated strawberries, sheep’s milk yogurt 10.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
Crudites, tarama 9.00
Mussel & clam escabeche, espelette 9.00
Beef tartare, tarragon toast 5.00 ea

POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese

PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
SCHNITZ DIPS - BBQ 50¢
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90

Crunchy chips, lightly spiced
Full Rack $59.00
Regular $4.95
- spice rubbed with BBQ sauce
Full Rack $59.00
Pulled pork scotch fillet $15.90
Chilli (con carne) with brisket burnt ends and beans
The Little Kids Sandwich $5.90
- Saucy pulled chicken or beef brisket and ketchup

Kudamono
- Small fruits
Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
Misoshiru
- Soya bean soup
Green Salad $13.50
- Mixed green salad
Tekka Don $39.00
- Raw tuna slices served on a bed of sushi rice
(minimum two people) $70.00 per person
Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce

Diced seafood fried rice $18.80
- With Xo chilli sauce
Minister spicy chicken ribs $12.80
- With steamed rice
Cashew chicken in bean sauce $18.80
Sweet and sour pork $12.80
- With steamed rice
Braised beef brisket noodles soup $13.80
Tea smoked duck debones $26.00
- Served with reduce duck sauce from cooking
Soft beancurd cubes cooked $16.80
- With minced pork in hot sauce
Salt and pepper calamari $11.50

Fruit Toast $7.00
Ploughman’s board $14.50
English Cheddar w Piccalilli $8.50
Soup of the day $12.50
Pork & duck terrine w pear chutney $14.50
Mini-Cakes $2.00
Slices $7.50
Smoked salmon w sour cream & chives 50G $12.50

Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A