Bar DANSK in Melbourne Menu

SMØRREBRØDSSEDDEL SMØRREBRØDSSEDDEL
  • All served on Rye Bread unless otherwise indicated. House made Paleo Bread is available upon request for an additional $1
  • Gluten Free
FEED ME DANISH FEED ME DANISH
  • 5 pre-selected open sandwiches per person $38.00 pp
SEAFOOD SEAFOOD
  • BEGINNERS HERRING $7.50
    • Curry herring, marbled egg, tapers
  • SPICED HERRING $7.50
    • potato, red onion pickle, mayonnaise
  • DEEP FRIED HERRING $8.00
    • withe radish, egg yolk
  • FISKEFRIKADELLER $7.50
    • (fish takes), remoulade, pickled cucumber
  • SMOKED SALMON $10.50
    • marbled egg, herring caviar on sourdough
  • GRAVLAX $10.50
    • mustard saute on sourdough
  • A DANE $11.00
    • Crumbed fish, prawns, lemon mayonnaise
  • ICELANDIC COD ROE $8.50
    • remoulade, lemon
  • BLUE SWIMMER CRAB $12.00
    • organic Icelandic dulse (seaweed), salted cucumber
VEGETARIAN & CHEESE VEGETARIAN & CHEESE
  • SOMMERSALAT $6.50
    • potato, cucumber cream, carrot frit
  • GRON ÆGGEKAGE $7.50
    • green egg Royal, tomato on paleo bread
  • POTATO $7.50
    • soft onions, smiling egg, black pepper
MEAT MEAT
  • DUCK BREAST $12.00
    • red cabbage, pickled asie, redcurrants
  • CHICKEN SALAD $7.50
    • herbs, sweet potato crisps
  • ROAST BEEF $8.50
    • soft onions, cold bearnaise
  • ROAST BEEF $8.00
    • remoulade, pickled cucumber, fried onions
  • SALTED LAMB $9.50
    • Waldorf salad, redcurrants
  • SYLTE $8.00
    • (pork head terrine), Dijon mustard, beetroot
  • WARM PATE $7.50
    • bacon, pickled cucumber, beetroot frit
  • FRIKADELLER $8.00
    • (meatballs), red cabbage, remoulade, pickled cucumber
  • ÆBLEFLÆSK $10.50
    • glazed pork belly, apple chutney, apple chips
DESSERT SMØRREBRØD DESSERT SMØRREBRØD
  • DANISH TOAST (NOT FRENCH) $8.50
    • strawberries, elderflower marshmallow
  • DANISH TOAST (NOT FRENCH) $8.50
    • cinnamon sugar, compressed apples
  • FRESH CHEESE $8.00
    • baked beetroot, blackcurrants, thyme
  • GOATS CHEESE $9.00
    • sweet pickled pear, toasted walnuts
SOMETHING EXTRA SOMETHING EXTRA
  • FRIES $8.00
  • REMOULADE $3.00
  • PICKLED CUCUMBER $5.00
  • RED CABBAGE $6.00
DENMARK HOUSE DINNER MENU DENMARK HOUSE DINNER MENU
  • 3-course set menu $70.00
  • 1 complimentary appetizer and petit four Matched Wine $25.00
  • Gammeldags krustade med røget lakse mousse
    • Top-hat mini tarts With smoked salmon mousse
  • Sild fra Østersøen med karry, gurkemeje net og marmorerede æg
    • Herring from the Baltic Sea With curry, turmeric net and marbled egg
  • Spatchcock Steg med fjerkræ sauce smagt til med saltet citron serveret med vanilje glaseret gulerødder og rosti kartofler
    • Roasted Spatchcock with chicken and salted lemon sauce, vanilla glazed baby carrots and potato rosti
  • Stjerneskud med paneret rockling, rejer, røget laks, caviar og citron mayonnaise
    • Shooting Star With crumbed rockling, prawns, smoked salmon, Herring caviar and lemon mayonnaise
  • ÆbIefromage med havreknas og karamel sauce
    • Apple mousse with crispy oats and caramel sauce
  • 5-course set menu $85.00
  • 2 complimentary appetizers and petit four Matched Wine $35.00
  • Gammeldags krustade med røget lakse mousse
    • Top-hat mini tarts With smoked salmon mousse
  • Stegte sardiner i lage med rødløg
    • Fried and pickled sardine with red onions
  • Sild fra Østersøen med karry, gurkemeje net og marmorerede æg
    • Herring from the Baltic Sea With curry, turmeric net and marbled egg
  • Hasselback jordskok med hollandaise sauce og stegte Iøgringe
    • Hassleback Jerusalem artichoke with hollandaise sauce and fried onion rings
  • Spatchcock Steg med fjerkræ sauce smagt til med saltet citron serveret med vanilje glaseret gulerødder og rösti kartofler
    • Roasted Spatchcock with chicken and salted lemon sauce, vanilla glazed baby carrots and potato rosti
  • Stjerneskud med paneret rockling, rejer, røget laks, caviar og citron mayonnaise
    • Shooting Star with crumbed rockling, prawns, smoked salmon, Herring caviar and lemon mayonnaise
  • Paneret brie med friske figner og honning
    • Crumbed brie With fresh figs and honey
  • ÆbIefromage med havreknas og karamel sauce
    • Apple mousse With crispy oats and caramel sauce

Nearby Sample Menus

  • P5 Marinated Pork Steak 21.90
  • B6 LA Gal-Bi 24.90
  • P2 Wine Pork Belly 16.90
  • B14 Wagyu Scotch Fillet 39.90
  • P4 Chilli Pork Belly 18.60
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • Korean Soybean Paste Soup (Mild / Spicy)
  • B5 Bul-Go-Gi 23.90
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Flat White $4.10
  • Passionfruit Tiro $4.60
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Milkshakes (malt available) $5.40
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • Eggplant chips $8.90
    • Served with housemade mayo
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • -Lentil & veggie
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • -Dips & bread
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • -Chorizo sausage
  • Big breakfast $17.90
  • Mexican eggs $15.50
  • Omelette with 3 fillings $15.50
  • French toast $15.50
  • Soup of the day $9.00
  • Satay chicken $13.50
  • Chorizo baguette $13.50
  • Wagyu beef baguette $14.50
  • Vegemite $1.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Beef and lamb meatballs and broadbeans $17.00
  • -Gluten free bread available add $1.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • -Add bacon $3.50
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • -3x Har gao
    • Prawn & bamboo
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • Thai inspired pumpkin soup $11.00
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Free range chicken breast, wing on $34.00
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Herb garlic butter $1.50
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • -Share plate for 2 $24.50
  • All comes with rice & vegetable
  • Prawn Udon $10.00
  • Teriyaki Chicken Rice $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Eel Udon $12.50
  • Turn Rice & Salad $10.00
  • Seafood Udon $10.00
  • Szechuan Pork $22.80
  • Classic Cantonese Roast Duck $27.80
  • Kong Bao Chicken $20.80
  • Three Treasure Scallops (3 pieces) $12.80
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Crispy Egg Plant with Spiced Pepper Salt $17.80
  • E-Fu Noodle with Ginger and Spring Onion $14.80
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • ●Choice of Sauces
  • Choice of
  • -Instant Noodle
  • -Black Pepper Sauce
  • Sizzling Mix Chops (Choice of sauces) $15.80
  • Green Tea Ice-Cream with Red Bean $7.80
  • Seasame Ice-cream with Red Bean $7.80
  • Chicken & Pineapple Fried Rice $11.50
  • Salt and pepper calamari $14.80
    • With steamed rice
  • Black pepper beef fillet $15.80
    • With steamed rice
  • Singapore noodles $13.80
    • With pork, shrimp and vegetables
  • Steamed vegetarian dumpling (3pcs) $5.50
  • Wok fried rice cake $13.80
    • With pork and mushroom
  • •Rice Dishes
  • Special fried rice $14.80
  • Shanghai rice wine fish $25.00
    • With wood ear fungus
  • BUTTER
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • CREAM CHEESE & SALMON 8.00
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • HAM & CHEESE 6.50
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
Bar DANSK

Bar DANSK

location

Address

428 Little Bourke St, 428 Little Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396004477

clock

Opened hours

Mon 12 Noon to 3 PM Tue 12 Noon to 3 PM Wed 12 Noon to 9 PM Thu 12 Noon to 9 PM Fri 12 Noon to 10 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
428 Little Bourke St, 428 Little Bourke St, Melbourne, VIC, 3000, Australia
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