Address
123 Collins St, Melbourne, VIC, 3000, Australia
Bar Deco in Melbourne Menu
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Bar Deco in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. The European includes a wide range like Sourdough toast with spreads or Dr Marty's organic crumpets with spreads. MISO SHIRU and OSUIMONO from . Edoya Japanese Restaurant offers Menya Ramen and 1. Miso Soup.
Nearby Sample Menus
- S6. Shredded pork with Bamboo shoots in Chilli Sauce on Rice $7.50
- S3. Seafood & Vegetable Tofu Soup (Small/Large) $5.00/$8.80
- V6. Chinese Broccoli with Garlic or Oyster Sauce $11.80
- B6. Beef with Oyster Sauce $17.80
- E7. Steamed Chicken with Spicy Sauce $6.50
- 8pcs $8.00
- S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup $7.50
- Fish Fillet & Vegetables in Hot Chilli Oil Soup
- Soup of the Day $14.00
- Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
- Dahl House - Black tea with ginger & peach N/A
- Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
- Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
- Passion & Envy - Green leaf with sensuous passionfruit N/A
- Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
- Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
- Spiced gizzard
- Lamb kidney $3.00
- Honey soft bone with meat $2.50
- BBQ Squid $2.00
- BBQ Garlic $2.00
- Enoki mushroom salad
- BBQ Sweet corn $3.00
- Dried bean curd salad
- Combination chili pot with chicken / beef brisket / seafood $28.80
- Deep fried whole barramundi fish in sweet & sour sauce $28.80
- Deep fried whole barramundi fish in spicy garlic sauce $28.80
- Lemon chicken $19.80
- Stir fried lamb in cumin seeds & chilli $23.80
- Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
- Chicken & prawn wonton noodle soup (6pcs) $11.80
- Slow cooked pork belly slices served with steamed taco buns $24.80
- Chevap sausage rolls with tomato sauce and relish
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Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
- -1 $4.00
-
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
- Pate de foie gras, pear chutney & toasted brioche $26.00
- -6 $22.00
- Mozzarella bar $25.50
- Lemon tart $10.00
- Chilli whole tomato 10.00
- Cheese & Sake matching 18.00
- Crisp kale 'Agebidashi' , buckwheat
- Apple Millefeuille 13.00
- Grilled sweet potato & shiitake
- Black sesame Brulee
- Special fried black rice, egg, spring onion
- Fantastic prawns
- House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
- Eggs on toast scrambled / poached / fried $6.00
- Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
- Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
- Creamy Chicken & Corn Soup $10.00
- Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
- Omelette - ham & cheese or spinach & mushroom $9.00
- Grilled Chicken Burger - served w chips & salad n/a
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SEAFOOD
- Prawns, scallop, calamari, fish fillet in black pepper sauce
- Cooking Style & Choices of Sauces
- Scallop with Snow Peas $36.00
- Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00
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COMBINATION FRIED RICE
- Traditional way with shrimp and diced roast pork
- - Garlic & Butter
- Minced Chicken Meat $7.00
- Sliced Beef in Satay Sauce $28.00
-
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
- Available from 12pm
- -Chipolatas, smoked salmon, smashed avocado $4.00
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Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
- -Poached eggs (2) mushrooms, bacon rashers $3.50
-
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
- -Add haloumi $3.50
-
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
- Pan-fried Mushrooms $8.00
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Green Salad with a French Dressing $7.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Garlic Roasted Potatoes with Rosemary $8.00
- Capocollo (30g) 14.00
- Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
- Pain au chocolat 8.00
- Whole slow roast lamb shoulder to share 79.00
- Black barley & farro salad, hibiscus, za'atar 12.00
- Smoked bacon bap, gentleman’s relish 14.00
- Fried spiced cauliflower 6.00
- Cara Cara orange, Campari & mascarpone 12.00
- All comes with rice & vegetable
- Vegeterian Udon $10.00
- Prawn Soba $10.00
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Eel Rice & Salad $12.50
- Seafood Soba $10.00
- Teriyaki Chicken Udon $10.00
- Eel Udon $12.50
- -Sourdough, multigrain or gluten free $5.50
- Toasted sourdough sandwiches $8.90 / $10.60
- -Avocado and lemon $8.50
- Winter fruit compote, yoghurt, honey & chia seeds $7.00
- -Avocado and lemon $8.50
- Journal club sandwich with potato crisps $14.50
- Gorgonzola dolce with pear and lavoche $12.00
- Croque monsieur $14.00
-
Wagyu Su-te-ki $46.80
- 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
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Buta Kimuchi $29.80
- Pork belly toasted w/ spicy Japanese Kimuchi sauce
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Buta Kimuchi Bento Set $20.80
- Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
-
Nabeyaki Udon $21.80
- Tempura prawn, chicken, soft egg, in hot pot
-
Asari Wan $7.80
- Miso soup w/ clams, spring onion
-
Horenzo Goma $10.80
- Cold spinach with sesame dressing
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House Starter
- Japanese appetiser
- Beef / Chicken stir fried udon w/ vegetables $25.80
-
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
-
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
-
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
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Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
-
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
-
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
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Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
-
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Bar Deco
Phone
0396571234
Opened hours
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Others
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
123 Collins St, Melbourne, VIC, 3000, Australia
- Melbourne Others Menus
- Inner Melbourne Others Menus