Address
123 Collins St, Melbourne, VIC, 3000, Australia
Bar Deco in Melbourne Menu
Are you the owner? Manage this listing for free.
Bar Deco in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. The European includes a wide range like Sourdough toast with spreads or Dr Marty's organic crumpets with spreads. MISO SHIRU and OSUIMONO from . Edoya Japanese Restaurant offers Menya Ramen and 1. Miso Soup.
Nearby Sample Menus
- 53. Singapore Fried Noodles $18.00
- 5. Mixed Roast (2 Kinds) on Rice $15.00
- 149. Pippi with X.O. Chilli Sauce $24.00
- 169. Scallops with Ginger & Shallot $33.00
- 6. Beef with Black Sauce on Rice $12.00
- 128. Beef Fillet with Honey & Pepper $27.00
- 79. Soya Sauce Chicken (1/4) $10.00
- 62. Peking Duck(8 Pcs) half $33.00
- ICE CREAM OF THE DAY 8.00
- 5 PLATES 58 Per Person
-
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
-
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
-
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
-
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
-
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
-
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
-
1. EDOYA BENTON $17.70
- Traditional Lunch Box served
-
SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)
-
EBI SALAD $16.80
- (Prawn salad)
- CALIFORNIA ROLL $9.80
-
EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)
-
HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)
-
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
-
3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
-
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
- With Chocolate Hot Fudge $15.00
- GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
-
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
-
Soup of the Day See Specials of the Day
- Homemade.
-
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
- with your choice of liquor $17.00
-
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
- Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
-
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
-
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
-
Zuppa del giorno 14.00
- Soup of the day
-
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
-
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
-
Formaggio
- Selection of cheese from Italy & Australia
- Antipasti
- -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
-
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
- -Add toast $2.50
- -Poached eggs (2) mushrooms, bacon rashers $3.50
-
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
-
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
- -Add roti (GF) $3.50
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Mac and cheese croquettes, truffled aioli (V / NF) $12.00
-
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
-
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
- - Rice
-
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
- Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
- - Chips
- 2 sausages 16.00
-
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
-
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
-
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Green Salad with a French Dressing $7.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- (Not available with $12 pizza deal)
-
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
-
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
-
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
-
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
-
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
-
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
-
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
- Guilin Beef Noodle $11.90
- Crispy Chicken $12.90
- Seafood $13.90
- Step 1 - Choose Noodles N/A
- Two Choice with Rice or Noodles $10.90
- One Choice with Rice or Noodles $9.50
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- Chicken $21.00
- Custard bun (3pcs) $5.00
- Thailand fried noodle $10.50
- Dry-fried french bean minced pork $18.00
- Slipper frying pork slice $20.00
- Pancake stuffed with chestnut and pine nuts $3.50
- Noodle and mushroom soup $9.50
- Stir-fried pork intestines on rice $10.00
-
Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
-
Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
-
Tofu Kimchi with Rice $16.00
- Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
- All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
- Monday thru Friday, served until 2PM
-
Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
-
Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
-
Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
-
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
-
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
-
Tsukemono Moriawase $9.50
- A variety if pickled vegetables
-
Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
-
Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
- MAIN COURSES
-
California Maki $11.00
- Avocado and prawn roll (6)
-
Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
- Toasted raisin bread $6.00
-
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
- Ham, cheese and tomato $9.50
-
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
- Spanish omelette on toast $10.50
-
Crepe potato spinach $10.50
- With cheese and spring onion
-
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
- Assorted cakes or danish $5.50
Bar Deco
Phone
0396571234
Opened hours
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Others
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
123 Collins St, Melbourne, VIC, 3000, Australia
- Melbourne Others Menus
- Inner Melbourne Others Menus