Bar Deco in Melbourne Menu

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Bar Deco in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. The European includes a wide range like Sourdough toast with spreads or Dr Marty's organic crumpets with spreads. MISO SHIRU and OSUIMONO from . Edoya Japanese Restaurant offers Menya Ramen and 1. Miso Soup.

Nearby Sample Menus

S1. Hot & Sour Soup (Small/Large) $4.00/$6.80
S41. Seafood Fried Noodles $9.50
Chicken & Vegetable Wonton Soup (4pcs, 8pcs, 15pcs)
B4. Mongolian Beef with Peanut Sauce $17.80
S42. Beef & Chopped Chilli Pepper with Crispy Noodles $9.50
B6. Beef with Oyster Sauce $17.80
D2. Pork & Prawn Won Ton Soup
Fish Fillet & Vegetables in Hot Chilli Oil Soup

Katsu curry rice $ 13.30
Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
Nabeyaki Udon $ 12.80
Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10

Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
Home Made Steamed Milk Pudding (hot or cold) $8.00
Deep Fried Chinese Fritters (each) $4.00
FRUIT JUICE - Apple Juice (Spring Valley) $4.50
Live Abalone: Wok Fried X.O. Sauce Seasonal
Head & Claw Fried in Ginger & Spring Onion Seasonal
Live Prawns: Natural Steamed Live Prawns Seasonal

THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
EGGS YOUR WAY ON THICK TOAST 9.50
Patatine fritte 9.50
Bianca 17.50
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
Prosciutto 21.50
MUSHROOMS 3.50
Herb garlic focaccia bread 7.90

12. Haemul Gyeon $14.50
- Seafood pancake
Main $35.00
Seasoned various vegetables skewer $5.00
17. Whato family chicken - Mild $32.00
- Deep fried boneless chicken with apple dressing
16. Deep fried chicken - 3 Combo $40.00
- Deep fried chicken - choice of fried, soy, chili
3. Takowasabi $12.50
- Raw octopus salad with wasabi
Main $34.50
13. Grilled Pork Belly $19.90
- Grilled pork belly with salad

- Ginger & Spring Onions
Victoria Parrot Fish Seasonal Price
CREAMY CORN SOUP
- With diced chicken
Western Australia Antarctic Crab Seasonal Price
Pork Ribs Deep Fried with Dried Onion, Garlic and Chilli $28.50
Cooking Style & Choices of Sauces
Main $22.50
POULTRY
- Deep fried chicken with tempura sauce (Cantonese version)

Cucumber $0.50
- Each
Salt & pepper calamari $15.90
Winter porridge $10.00
- With steel cut oats, berries and yoghurt
-With jam, vegemite, honey, peanuts butter $4.00
Falafel (2) $3.00
- Each
-With chicken $15.90
Toasted bagel
-Side chips $4.00

Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Iceberg, Avocado, Caesar Dressing 14.00
Fish of the Day
STARTERS
Petits-Fours 10.00
Housemade Dips & Focaccia Crisps 14.00
Marinated Olives 8.00
Chocolate Pudding (Not Available 2 Course) 17.00

Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
$15.00 (8 pcs)
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers

Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)

LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips
GRILLED LAMB FILLET SOUVLAKI 15.00
- lean marinated lamb fillet skewer in pita
DIMITRA'S TRADITIONAL HOME-COOKING 28.00
- Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
LAMB GIRO 29.50
- marinated boneless tender lamb from the spit, served with Greek salad & chips
5 PEOPLE OR MORE
MIXED DIPS 13.00
- tarama, melitzanosalata, tzatziki & hommus (order pita separately)
small 19.50
Our traditional chef dimitra melios's home style dishes

Steamed Vegetarian Dumpling (3 pcs) $6.80
Szechuan Chicken with Toffee Cashews $19.80
Calamari with Szechuan Chilli Sauce $23.80
Singapore Noodle $17.80
Braised Duck Fillet with Mixed Mushrooms $27.80
Peking Toffee Apple / Banana $10.80
Coral Trout Fillet with Ginger and Spring Onion $20.80
Dry Cooked Szechuan Chilli Beef $20.80

Deep Fried Spicy Pork Spare Ribs on Rice $11.80
Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
-Portuguese
-Creamy Mushroom
-Satay Sauce
Deep Fried Spicy Chicken Ribs on Rice $11.80
Seafood & Pineapple Fried Rice $11.50
-Tomato

Zucchini / Bresaola n/a
Suckling Pig / Side Salad $30.00
Our Bread, Our Olive Oil, Our Butter $95.00/person
Olympus (13 Courses) - Beverage Journey $225.00/$195.00
Duck / Walnut / Apple / Blue Cheese $18.00
House Made Cheese / Pear / Croutons n/a
Berries / Pistachio $15.00
Autumn Horiatiki n/a

VEGEMITE
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
JAM
VEGEMITE MELTED CHEESE 5.50
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
BANANA CREAM CHEESE HONEY 7.50
NUTELLA
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion