Bar Deco in Melbourne Menu

Bar Deco in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. The European includes a wide range like Sourdough toast with spreads or Dr Marty's organic crumpets with spreads. MISO SHIRU and OSUIMONO from . Edoya Japanese Restaurant offers Menya Ramen and 1. Miso Soup.

Nearby Sample Menus

  • S6. Shredded pork with Bamboo shoots in Chilli Sauce on Rice $7.50
  • S3. Seafood & Vegetable Tofu Soup (Small/Large) $5.00/$8.80
  • V6. Chinese Broccoli with Garlic or Oyster Sauce $11.80
  • B6. Beef with Oyster Sauce $17.80
  • E7. Steamed Chicken with Spicy Sauce $6.50
  • 8pcs $8.00
  • S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup $7.50
  • Fish Fillet & Vegetables in Hot Chilli Oil Soup
  • Soup of the Day $14.00
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Dahl House - Black tea with ginger & peach N/A
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • Spiced gizzard
  • Lamb kidney $3.00
  • Honey soft bone with meat $2.50
  • BBQ Squid $2.00
  • BBQ Garlic $2.00
  • Enoki mushroom salad
  • BBQ Sweet corn $3.00
  • Dried bean curd salad
  • Combination chili pot with chicken / beef brisket / seafood $28.80
  • Deep fried whole barramundi fish in sweet & sour sauce $28.80
  • Deep fried whole barramundi fish in spicy garlic sauce $28.80
  • Lemon chicken $19.80
  • Stir fried lamb in cumin seeds & chilli $23.80
  • Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
  • Chicken & prawn wonton noodle soup (6pcs) $11.80
  • Slow cooked pork belly slices served with steamed taco buns $24.80
  • Chevap sausage rolls with tomato sauce and relish
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • -1 $4.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • -6 $22.00
  • Mozzarella bar $25.50
  • Lemon tart $10.00
  • Chilli whole tomato 10.00
  • Cheese & Sake matching 18.00
  • Crisp kale 'Agebidashi' , buckwheat
  • Apple Millefeuille 13.00
  • Grilled sweet potato & shiitake
  • Black sesame Brulee
  • Special fried black rice, egg, spring onion
  • Fantastic prawns
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Creamy Chicken & Corn Soup $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • SEAFOOD
    • Prawns, scallop, calamari, fish fillet in black pepper sauce
  • Cooking Style & Choices of Sauces
  • Scallop with Snow Peas $36.00
  • Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00
  • COMBINATION FRIED RICE
    • Traditional way with shrimp and diced roast pork
  • - Garlic & Butter
  • Minced Chicken Meat $7.00
  • Sliced Beef in Satay Sauce $28.00
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Available from 12pm
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • -Add haloumi $3.50
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • Pan-fried Mushrooms $8.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Green Salad with a French Dressing $7.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Capocollo (30g) 14.00
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • Pain au chocolat 8.00
  • Whole slow roast lamb shoulder to share 79.00
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Smoked bacon bap, gentleman’s relish 14.00
  • Fried spiced cauliflower 6.00
  • Cara Cara orange, Campari & mascarpone 12.00
  • All comes with rice & vegetable
  • Vegeterian Udon $10.00
  • Prawn Soba $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Eel Rice & Salad $12.50
  • Seafood Soba $10.00
  • Teriyaki Chicken Udon $10.00
  • Eel Udon $12.50
  • -Sourdough, multigrain or gluten free $5.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Avocado and lemon $8.50
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • -Avocado and lemon $8.50
  • Journal club sandwich with potato crisps $14.50
  • Gorgonzola dolce with pear and lavoche $12.00
  • Croque monsieur $14.00
  • Wagyu Su-te-ki $46.80
    • 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Buta Kimuchi $29.80
    • Pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Buta Kimuchi Bento Set $20.80
    • Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
  • Nabeyaki Udon $21.80
    • Tempura prawn, chicken, soft egg, in hot pot
  • Asari Wan $7.80
    • Miso soup w/ clams, spring onion
  • Horenzo Goma $10.80
    • Cold spinach with sesame dressing
  • House Starter
    • Japanese appetiser
  • Beef / Chicken stir fried udon w/ vegetables $25.80
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Bar Deco

Bar Deco

location

Address

123 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396571234

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
123 Collins St, Melbourne, VIC, 3000, Australia
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