Mussamun beef cury - Revere perfection. The slow-simmer of beef, baby potatoes and cashews In a full-bodied curry, gently spiced with cinnamon and star anise ensures every bite has tender satisfaction $14.50
Steamed jasmine rice with peanut sauce $4.00
Pia lui suan - Leaping from sea to jungle, whole baby Barramundi, lightly spiced and deep-fried and served with a lush green mango salad with jewels of cherry tomatoes, red onion and a splash of chill $24.50
Lime leaf and peppercorn - Robust and aromatic, finely shredded lime leaves are united with peppercorns,creating a sharp and fiery dish, perfect for prawns and seafood N/A
Prawn cake (4) - Chomp on the delectable texture of prawn with white pepper & thai herbs. Deep fried and served crisp hot with a sweet plum sauce $7.50
Mix seafood $16.50
Mussamun lamb cutlets - Marinated lamb cutlets, seared on the grill, then gently simmered in a rich Massamun curry full of cashew nuts and a coconut cream with a sweet touch of curry spices, amazing f $20.00
Lamb shank curry - Rich in flavours of lamb and curry spices, the meat is tenderized as it simmers in a rich creamy curry broth, Served with baby potatoes and cashew nuts to give an extra fling of aro $21.50
BREAKFAST ROLL Fried egg and bacon and cheese served on Turkish $13.50
EGGS ON TOAST $11.00
Yoghurt $2.00
- with salmon $18.50
- half wrap $6.00
ORGANIC FRUIT TOAST $5.50
CHEF'S HANGOVER CURE Swiss cheese, avocado, crispy bacon, on english muffins toped with soft poached eggs, baked beans, grilled tomatoes and a dash of tobasco. $17.50