Bar Fresko Gordon in Gordon Menu

Fully licensed cafe restaurant, breakfast and lunch.

Nearby Sample Menus

Salmon sashimi salad Radish, mix lettuce, cucumber, cherry tomato and fresh salmon with homemade acacia ponzu vinegar dressing $15.8
Chicken katsu (crumbed and deep fried) curry rice $9.8
Small Udon/Soba & Sashimi don set -- with rice, miso soup, pickles & salad $18.9
Braised pork belly (from SA) Braised pork belly with wasabi beans and steamed vegetable garnish and mirin & sakesoy sauce $26.8
Steamed vegetable with “yukari” salt $7.8
Grilled wagyu beef steak (from TAS) Wagyu beef (internal frank) marble score 8+ Grilled wagyu beef with mango puree and acacia special “goma (sesame)” sauce and seasonal vegetable garnish served $30.8
Gyoza (5pc) Deep fried style dumpling served with chilli powder “ponzu” sauce $6.8
King prawn tempura (from TAS) King prawn tempura served with negiabura (shallot & onion) sesame oil sauce S (3pc) $16.8 / L (5pc) $26.8

FISH SAMBAL CURRY ~fish cooked with chilli sauce, tomatoes & garnished with green herbs $18.90
BASHMATI RICE $2.00/person
MUSHROOM BHAJI ~mushroom cooked with capsicum, tomatoes, onionns & touch of green peas $12.90
CHICKEN VINDALOO ~chicken pieces cooked in vindaloo sauce $14.90
DAL MAKHNI ~black lentils cooked overnight on a slow fire & tampered with onion, ginger, tomatoes & spices $12.90
MIXED VEGETABLE MAKHAN WALI ~mixed vegetable cooked with world famous makhan sauce $12.90
PANEER MAKHANI ~paneer cooked in makhani sauce $13.50
SUBZI MURG ~chicken pieces cooked with fresh vegetables $14.90