Bar Humbug in Melbourne Menu

LUNCH & DINNER LUNCH & DINNER
  • Fries w/aioli $7.00
  • House-made croquettes $10.00
  • Korean Fried Chicken $12.00
  • Humbug sliders w/ kimchi & kewpie mayonnaise $12.00
  • Calamari salad $16.00
  • Steak sandwich cheese, smoked bacon, onion fries $20.00
  • Wagyu hamburger w/fries $20.00
  • Chicken Fajitas w tortillas & condiments $20.00
  • Duck ragout w pappardelle $22.00
  • Veal schnitzel w caper sauce $23.00
  • Beetroot cured trout quinoa avocado feta & pine nuts $23.00
  • Minute Steak with hand-cut chips $28.00
  • House-made dessert $12.00

Nearby Sample Menus

  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Salami and black olive $22.00
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Insalata mista $8.50
  • Trifle $16.00
  • Vitello tonnato $18.00
  • Pork ribs $18.00
  • S24. Shanghai Style Fried Noodles (Pork/Chicken/Beef/Vegetables) $7.50
  • SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $17.80
  • Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
  • S8. Cuttlefish with Pickled Cabbage on Rice $7.50
  • SE15. Braised Fish & Tofu in Clay Pot $18.80
  • SE12. Fish Fillet in Pickled Cabbage Soup $17.80
  • E8. Spring Onion Pancake $2.80
  • D1. Wantons with Hot Chilli Sauce $8.50
  • 2 bowls of steamed rice
  • 39 Spicy Beef Soup $17.00
    • Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
  • 3 Spicy Pork Don
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • 19 Pork Schnitzel Bento
    • Deep-fried Pork Schnitzel
  • 13 Spicy Beef Bento
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • 2 bowls of steamed rice
  • - Soybean soup with tofu and vegetables
  • Salad $2.00
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Crumbed halloumi (V) $13.00
    • Panko crumbed deep fried halloumi served with lemon & aioli
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • Cheeseburger $20.00
    • Beef patty served with onion, tomato relish, dijon mustard & cheese
  • Beef burger
  • -Lamb $27.00
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • San Choi Bow (Lettuce Delight)
    • Served in lettuce cup with hoisin sauce choice of:
  • Fresh Seasonal Fruit Salad with Ice Cream $9.00
  • Kangaroo $33.00
    • with Mongolian sauce
  • Peking Duck
    • Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce
  • Pork Ribs with Sweet & Sour Sauce $28.50
  • Szechuan Chicken $28.00
  • Calamari $29.50
    • Lightly fried tossed with garlic & five spicy chilli
  • Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
  • Roasted Chorizo with Red Grape Dressing 16.00
  • Tomato & Buffalo
  • Calamari Fritti in Rice Flour 25.00
    • Salsa verde, lemon, garlic aioli
  • Cod Balls with Preserved Lemon Aioli 10.00
  • Mushroom Arancini 12.00
  • Chocolate Pudding (Not Available 2 Course) 17.00
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Available 7 AM To 11.30 AM
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • SUSHI & HAND ROLL
  • Inari $2.00
    • (Octopus salad)
  • Egg $1.50
  • Vegetable $2.60
  • F14. TOFU SALAD $7.50
    • Green Salad with Japanese Silk Beancurd and Seaweed
  • F4. AGE DASHI TOFU $5.80
    • Deep Fried Beancurd with Fish Flake
  • A8. TEN DON $11.00
    • Tempura Prawns & Veggies On Rice
  • F5. NASU DENGAKU $6.80
    • Grilled Eggplant with Miso Paste
  • Toast $5.00
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Spanish Omellete $13.50
  • Toaster Muesli $6.50
  • Avo Mash $14.00
  • Fruit Toast $5.50
  • Eggs Benedict $12.00
  • Tempura Prawn (3 pieces) $8.80
  • Fresh Mushroom with Chinese Greens $19.80
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Sweet Corn Soup $4.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
  • Kong Bao Chicken $23.80
  • Taro Crisps $6.00
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Pork congee $9.80
  • Prawn dumplings noodle soup $9.80
  • Sliced pork peking style sauce with dried noodle $9.80
  • Pork chop with tomato sauce with fried rice $11.00
  • Chicken shark fin soup $12.00
  • Peking duck (2pcs) $8.00
  • Pan fried pork dumpling (12pcs) $10.00
  • Hokkien fried noodle (seafood and pork-spicy) $12.80
  • Gyu sashi - Light grilled tender beef slices served with special sauce $7.10
  • Atsuage - Plainly deep fried bean curd $6.50
  • Una don - Generous grilled eel fillet on rice with kabayaki sauce $17.00
  • Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
  • Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
  • Takowasabi - Octopus sashimi mixed with wasabi $8.50
  • Yakisoba - Pan fried thin egg noodles with beef and vegetables $12.50
  • California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00
Bar Humbug

Bar Humbug

location

Address

586 Little Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396420115

clock

Opened hours

Mon 12 Noon to 11:30 PM Tue 12 Noon to 11:30 PM Wed 12 Noon to 11:30 PM Thu 12 Noon to 11:30 PM Fri 12 Noon to 11:30 PM Sat 4:30 PM to 12 Midnight Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
586 Little Bourke St, Melbourne, VIC, 3000, Australia
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