Bar Humbug in Melbourne Menu

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Fries w/aioli $7.00
House-made croquettes $10.00
Korean Fried Chicken $12.00
Humbug sliders w/ kimchi & kewpie mayonnaise $12.00
Calamari salad $16.00
Steak sandwich cheese, smoked bacon, onion fries $20.00
Wagyu hamburger w/fries $20.00
Chicken Fajitas w tortillas & condiments $20.00
Duck ragout w pappardelle $22.00
Veal schnitzel w caper sauce $23.00
Beetroot cured trout quinoa avocado feta & pine nuts $23.00
Minute Steak with hand-cut chips $28.00
House-made dessert $12.00

Nearby Sample Menus

Spring roll
Abalone in oyster sauce $58.80
- Thinly sliced abalone, green vegetable
Chicken with vegetables $23.80
•Main course
Chicken and sweet corn soup
$49.80 per person
Sashimi lobster Seasonal price
- Raw lobster pieces served with wasabi & soya
Combination in phoenix nest $31.80

BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
FANCY FILLED 3.50 EA
1/2 DOZEN MIXED 15.95
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
CLASSIC GLAZED 2.95 EA
Manufacturers of the World's Tastiest Doughnuts
(add $1 for KRANSKY)

MON—FRI (11:30AM - 2:30PM)
20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
30. PORK STIR FRIED NOODLE 10.00
Comes with Miso soup
4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
Comes with Miso soup and homemade spicy sauce
32. SEAFOOD STIR FRIED NOODLE 10.00

Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
Colazione
Antipasto della casa
- Seasonal assaggini from both the land and sea
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
Risotto del giorno market price
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.

Crudites, tarama 9.00
A shared selection of dishes for the table per person 75.00
sog- Morcon ahumado picante 14.00
Fried spiced cauliflower 6.00
Capocollo (30g) 14.00
Tin of Ortiz anchovies 22.00
Foie gras parfait with toasted brioche 21.00
Baby octopus, oregano & orange 12.00

MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
SWEET POTATO CHIPS (v/gf) 6.00
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce

Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
-Small $7.00
Bircher muesli $5.50
7 am to 11am
-Smoked salmon $3.00
Prawn linguine $13.80
●Salads

Steak sandwich $21.00
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
-Red wine gray
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas

S $11.50
S $11.50
12. Beef & Tendon (GF)
13. Beef & Tripe (GF)
4 rolls $10.00
303. Chargrilled Chicken
4. Chicken & Giblet (GF)
513. Fried Egg $2.50

-Members $7.00
-Non members $20.00
-Members $21.20
Nachos with tomato, guacamole, cheese + sour cream (V)
Slow cooked pork burger with apple slaw
Pasta or risotto of the day
Salt and pepper calamari with lemon pepper mayo
Crispy skinned pork belly with parsnip & pear (GF)

La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
Plain Croissant $3.50
ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
Croissants
Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
Served with Jam & Butter $4.50

Spring roll (2pcs) $5.00
Mixed vegetables fried noodle $12.80
Chicken, roast pork and fried egg on rice $10.00
Fish congee $9.80
Pan fried pork dumpling (12pcs) $10.00
Salted chicken with rice (on the bone ) $10.00
Fried fish with black bean sauce with rice $10.80
Curry braised chicken with rice $10.00

Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
Roasted kipflers $9.00

15. Shredded Turnip Pastrie (3 Pieces) $5.80
3. Chicken & Mushrooms Soup $3.80
49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
29. Satay Chicken with Rice $9.80
17. Won Ton in Spicy Sauce (10 Pieces) $9.80
55. Noodles with Mix Vegetables in Soup $9.80
5. Won Ton Soup $4.80
4. Hot & Sour Soup (Peking) $3.80

Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Chicken schnitzel w Italian coleslaw $26.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Monte Enebro, Avila Spain $15.00
Ploughman’s board $14.50
Fruit Toast $7.00
Pork & duck terrine w pear chutney $14.50
Toasted Casalinga Bread & Spreads $6.00

Bar Humbug

Inner Melbourne > Melbourne > Bar Humbug

Address

586 Little Bourke St, Melbourne, VIC, 3000, Australia

Phone

0396420115

Email

info@barhumbug.com.au

Opened hours

Mon 12 Noon to 11:30 PM Tue 12 Noon to 11:30 PM Wed 12 Noon to 11:30 PM Thu 12 Noon to 11:30 PM Fri 12 Noon to 11:30 PM Sat 4:30 PM to 12 Midnight Sun Closed