Bar Lourinha in Melbourne Menu

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Pickled cauliflower & green tomato $8.00
Local organic olives $8.00
Almonds & spice $8.00
Broad bean croqueta $4.00
Sardine & mushroom 'canelon' $5.00
Crispy shrimp, mojo verde & fried ink bread $4.00
Grilled lardo soldier $4.00

Yellowtail kingfish 'pancetta' & lemon oil $20.00
Goolwa pipis & coriander butter $22.00
Robbies beets, creme fraiche & anise $16.00
Organic lentils, queso fresco & pistachio $16.00
Spiced chickpea & spinach $16.00
Roasted mushrooms & garlic cream $17.00
Wagyu 'Carne cruda', bonito & mustard $20.00
Duck heart, grilled cabbage & capers $22.00
Slow cooked pork shoulder & smoked Piri Piri $28.00
Twice cooked lamb ribs, labneh & hazelnuts $28.00

Delice de Bourgogne, France $12.00
Queso Manchego 12 m.o, Spain $12.00
Gorgonzola Picante, Italy $12.00
Cheese selection $22.00

'Molotov', blood orange caramel & cream $11.00
Pomegranate crema & pistachio praline $11.00
Churros y dulce de leche $11.00
Blanca's Alfajores $3.00

Nearby Sample Menus

Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
Beef carpaccio $18.00
- Olive oil and parmesan
Risotto $27.00
- Duck and porcini mushroom
Cheese $16.00
Spaghetti marinara
Margarita $20.00
Grilled octopus $18.00
- Salami, spicy potato and green bean salad
Affogato $16.00

ROTI BASKET (2PCS) 6.50
CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50

Choose 1 Main, 1 Drink & 1 Dessert $15.00
TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
Hollandaise Sauce $3.00
SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00

Comes with Hot plate, Rice and Miso soup
9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
Comes with Hot-pot, Miso soup homemade spicy sauce
10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies

Honey spicy $2.20
Chicken skin $1.80
BBQ Steamed bread $1.80
BBQ Squid $2.00
Skimmed wing $2.20
Fried pork dumpling
BBQ Pork skin $1.80
BBQ Prawn $2.50

Sticky date pudding $15.00
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Caviar with traditional accompaniments Market $
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
Marinated victorian olives $8.50
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Polenta chips with herb aioli $11.00

Croissant by rustica $7.00
- With spreads
MT zero olives $12.00
- With toasted sourdough
free range egg, silverbee $2.00
half avocado, double smoked bacon $4.50
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Mixed leaf salad $6.00

Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Extras $4.50
- Bacon, Salmon, Avocado
Add Eggs $18.00
Porridge $9.50
- Banana & Honey, Mixed Berry
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise

Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots

Butternut pumpkin, goats cheese and beetroot ritter $17.50
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Red wine jus $1.50
Garlic butter $1.50
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
-Vodka cured ocean trout $18.50
Otway pork cutlet $34.00
Thai inspired pumpkin soup $11.00

Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
-Pepper sauce
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce

Spicy Chilli Pork $11.90
Chicken & Wonton $11.90
Seafood Combo $13.90
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
One Choice with Rice or Noodles $9.50
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Seafood $13.90
Guilin Beef Noodle $11.90

Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Sweet Potato Fries $6.00
Special Two $5.00
- Char siu bao or choi bao
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Taro Crisps $6.00