Bar Lourinha in Melbourne Menu

Nearby Sample Menus

39 Spicy Beef Soup $17.00
- Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
Extra bowl of steamed rice $3.00
1 Beef Don
- Wok-fried Marinated Beef with Vegetables
Large $35.00
53 Spicy Rice Cake with Ramyeon $17.00
- Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
41 Slow-cooked Spicy Beef Rib $18.50
- Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
1 choice of soup
43 Spicy Pork Bulgogi Bibimbab

The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50

Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
French Toast $14.00
- Bacon & Maple, Berry & Maple
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli

PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.

Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
-Vodka cured ocean trout $18.50
-Thai inspired pumpkin soup $18.50
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Cheeses please see your waiter for today's selection
Thai inspired pumpkin soup $11.00

Additional Ingredients $2.50
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
La Guerandaise $7.00
- Home Made Salted Caramel
Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
Eggs

- Caramelised pork, prawns, peanuts, sour pineapple -
Thai jasmine white rice $3.00
- Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
Caramelised pork hock, five spice, chilli vinegar -
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
Starfruit, ginger, watercress, tamarind, sesame $15.00

Gyuniku Tataki
- Seared sliced scotch fillet w/ onion soy dressing
Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
A la carte Sushi & Sashimi
- Speak to our friendly staff / chef on availability
Gohan
- Steamed rice
Shabu-shabu
- Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom
Banana Tempura $13.50
- served w/ your choice of ice cream
Sake Avocado Salada $22.80
- Fresh Salmon and Avocado with mixed green

Monte Enebro, Avila Spain $15.00
Slices $7.50
Jeune Autise, Indre et Loire France $14.00
Toasted Casalinga Bread & Spreads $6.00
Olives & Almonds $7.50
Spaghetti meatballs w shaved parmesan $22.00
Friand $3.00
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50