Bar Lourinha in Melbourne Menu

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Pickled cauliflower & green tomato $8.00
Local organic olives $8.00
Almonds & spice $8.00
Broad bean croqueta $4.00
Sardine & mushroom 'canelon' $5.00
Crispy shrimp, mojo verde & fried ink bread $4.00
Grilled lardo soldier $4.00

Yellowtail kingfish 'pancetta' & lemon oil $20.00
Goolwa pipis & coriander butter $22.00
Robbies beets, creme fraiche & anise $16.00
Organic lentils, queso fresco & pistachio $16.00
Spiced chickpea & spinach $16.00
Roasted mushrooms & garlic cream $17.00
Wagyu 'Carne cruda', bonito & mustard $20.00
Duck heart, grilled cabbage & capers $22.00
Slow cooked pork shoulder & smoked Piri Piri $28.00
Twice cooked lamb ribs, labneh & hazelnuts $28.00

Delice de Bourgogne, France $12.00
Queso Manchego 12 m.o, Spain $12.00
Gorgonzola Picante, Italy $12.00
Cheese selection $22.00

'Molotov', blood orange caramel & cream $11.00
Pomegranate crema & pistachio praline $11.00
Churros y dulce de leche $11.00
Blanca's Alfajores $3.00

Nearby Sample Menus

VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)
SASHIMI
- (Fresh variety of fish with salad)
EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)
BEEF NO TATAKI $13.80
- ( Fresh raw beef with garlic sauce)
SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
TENDON $17.60
- (Deep fried prawn and vegetable in light batter on rice)

Big breakfast $17.90
Chicken burger $14.50
Mexican eggs $15.50
Smoked salmon benedict $18.00
Satay chicken $13.50
Porridge $11.90
Steak sandwich $16.00
Chorizo baguette $13.50

Polenta chips with herb aioli $11.00
-3 $9.00
Sticky date pudding $15.00
Pate de foie gras, pear chutney & toasted brioche $26.00
Spice roasted nuts $8.50
Mozzarella bar $25.50
Chevap sausage rolls with tomato sauce and relish
-3 $8.50

Cucumber raita $4.00
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
Mango chutney $3.00
Kashmiri naan $7.00
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Peas pulao $10.00
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce

Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50

Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Rosewater rice pudding $15.00
- & meringue kisses
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Soup of the day $12.00
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Mains

Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
Shitaki & Bok Choy Mini Buns (5) $9.80
Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
Ginger Prawn Dumplings (3) $8.80

300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips

sauce (tomato/chilli/bbq/mustard) $0.50
LAMB GIRO 18.50
- marinated boneless lamb from the spit, served with Greek salad & chips
MIXED GIRO 29.50
- marinated boneless chicken and lamb from the spit, served with Greek salad & chips
BOWL OF CHIPS
VANILLA BEAN ICE CREAM 7.00
- bowl of vanilla bean ice cream topped with chocolate sauce
cheese (cheddar or feta) $1.50
Meat Platter
- platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
KALAMARI PLATTER
- fresh kalamari, sliced, lightly floured, seasoned and fried

F15. SMOKED SALMON SALAD $8.80
- Green Salad with Tasmanian Smoked Salmon
E3. ZARU SOBA $7.50
- Cold Buck Wheat Noodle
D3. KITSUNE UDON $8.80
- Deep Fried Beancurd
C1. CHA SHU RAMEN $11.00
- Japanese BBQ Pork Noodle Soup
Assorted Sushi $8.80
Inari $2.00
- (Seaweed salad)
C4. TONKATSU RAMEN $11.00
- Deep Fried Crumbed Pork Noodle Soup
Egg $1.50

-Smoked salmon $3.00
Coffee scroll $5.80
- Served with small coffee
Prawn linguine $13.80
Cajun chicken burger with chips $13.50
Thick raisin toast $5.80
- Served with small coffee
Thick raisin toast $3.50
●Salads
Barramundi with chips & salad $12.90

Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy

Soft shell crab burger, hot sauce, sesame mayo $18.00
Southern fried $4.50
Pot of prawns, marie rose (GF) $16.00
Crispy fried school prawns, coriander, smoked paprika $12.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Natural (GF) $3.50
Half doz (GF) $20.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00