Bar Luca in Cnr Phillip Bridge St Menu

HUMMUS w- Dukkah & fried tortillas $6
MACARONI & CHEESE BALLS w- Homemade HP $9
BBQ HOT WINGS w- Chicken wings with HOT sauce $9
TOASTED GARLIC BREAD w- parmesan & parsley $6
TOMATO BRUSCHETTA w- balsamic & basil $10
MUSHROOM BRUSCHETTA w- labneh & balsamic $12
CHORIZO FALAFEL w- white bean puree & crispy chorizo $16
THAI BEEF SALAD w- Chilli, soy beef, cherry tomatoes, mixed leaved & crushed nuts $19
POACHED SALMON SALAD w- Potato, artichoke, watercress & dill cream $19
GRILLED CHICKEN FATTOUSH SALAD w- Capsicum, cucumber, tomato, basil & brioche crotons $19
BACON & LEEK TART w- gruyere cheese & rocket $16

CAJUN CHICKEN BURGER w- Grilled chicken breast, lettuce, tomato, cucumber, Spanish onion, cheese & aioli $18
DOUBLE BEEF, BACON & CHEESE BURGER w- Mustard, ketchup & dill pickles $19
PULLED PORK ROLL w- Coleslaw, chipotle aioli & lime $19
HALOUMI BURGER w- Fried haloumi cheese, lettuce, mushroom, tomato relish & aioli $17
ANGUS STEAK SANDWICH w- Lettuce, tomato, caramelised onion, beetroot & aioli $19
Add Beef $3
Add Bacon $3
Add Chicken $4
Add Avo $2

250g SCOTCH FILLET Grain Fed, Northern Tablelands NSW $26
350g SIRLOIN STEAK Grain Fed, Northern Tablelands NSW $30
BLACK ANGUS EYE FILLET, Gippsland Vic 200g $25 / 400g $35
SAUCES Cafe de Paris Butter, Green Peppercorn, Creamy Mushroom, Garlic Dianne, Classic Gravy, Aioli, Hot English Mustard, Seeded Mustard -

Nearby Sample Menus

Top end Barramundi fillets $43.30
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
Marinated Olives $7.00
- 1 dozen $34.10
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50

Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
Sourdough with dukkah & extra virgin olive oil $8.50
Mixed leaf salad $10
Chips $9
Beetroot & goats curd $10
Tempura zucchini blossoms * goats cheese chive mousse (v) $21
Steamed beans & almonds $10

WARM LAMB SALAD lamb skewers, roasted pumpkin, haloumi & pine nuts on a crisp salad with balsamic dressing $18.00
DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash $21.00
VEGGIE BURGER homemade lentil pattie with lettuce, tomato, cucumber, aioli & guacamole on a toasted bun $13.00
CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing $15.50
GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50
LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas $18.00
NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $17.00

Grilled Sirloin Steak 250g prime beef $27.90
CANCER 6 prawns w. fresh toamto & garlic in virgin olive oil $25.90
Homemade Spumone $8.50
Ice Cream - choice of flavours - vanilla, chocolate, strawberry, mango $8.50
Italian Salad mixed lettuce, tomato, onions, cucumber and olives $10.90
Spinach and ricotta cheese ravioli -
Garlic and hearb bread for all -
Calamari Fritti lightly dusted calamari served w. garden salad, chips and tartare sauce 24.9 $24.90