Bar Luca in Cnr Phillip Bridge St Menu

HUMMUS w- Dukkah & fried tortillas $6
MACARONI & CHEESE BALLS w- Homemade HP $9
BBQ HOT WINGS w- Chicken wings with HOT sauce $9
TOASTED GARLIC BREAD w- parmesan & parsley $6
TOMATO BRUSCHETTA w- balsamic & basil $10
MUSHROOM BRUSCHETTA w- labneh & balsamic $12
CHORIZO FALAFEL w- white bean puree & crispy chorizo $16
THAI BEEF SALAD w- Chilli, soy beef, cherry tomatoes, mixed leaved & crushed nuts $19
POACHED SALMON SALAD w- Potato, artichoke, watercress & dill cream $19
GRILLED CHICKEN FATTOUSH SALAD w- Capsicum, cucumber, tomato, basil & brioche crotons $19
BACON & LEEK TART w- gruyere cheese & rocket $16

CAJUN CHICKEN BURGER w- Grilled chicken breast, lettuce, tomato, cucumber, Spanish onion, cheese & aioli $18
DOUBLE BEEF, BACON & CHEESE BURGER w- Mustard, ketchup & dill pickles $19
PULLED PORK ROLL w- Coleslaw, chipotle aioli & lime $19
HALOUMI BURGER w- Fried haloumi cheese, lettuce, mushroom, tomato relish & aioli $17
ANGUS STEAK SANDWICH w- Lettuce, tomato, caramelised onion, beetroot & aioli $19
Add Beef $3
Add Bacon $3
Add Chicken $4
Add Avo $2

250g SCOTCH FILLET Grain Fed, Northern Tablelands NSW $26
350g SIRLOIN STEAK Grain Fed, Northern Tablelands NSW $30
BLACK ANGUS EYE FILLET, Gippsland Vic 200g $25 / 400g $35
SAUCES Cafe de Paris Butter, Green Peppercorn, Creamy Mushroom, Garlic Dianne, Classic Gravy, Aioli, Hot English Mustard, Seeded Mustard -

Nearby Sample Menus

Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
Half WA Lobster & King Prawns salad with seasonal fruit $68.30
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -

Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
Mixed leaf salad $10
Tempura zucchini blossoms * goats cheese chive mousse (v) $21
Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Chicken caesar $21
Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39

DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
BANGERS & MASH thick pork sausages served with creamy mash and onion jam $16.00
CHICKEN PARMIGIANA served with chips & salad $17.00
VEGGIE BURGER homemade lentil pattie with lettuce, tomato, cucumber, aioli & guacamole on a toasted bun $13.00
WEDGES $5.00
PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash $21.00
CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing $15.50
STEAK SANDWICH grilled Cajun steak, onion jam, tomato, lettuce, aioli, tomato relish & BBQ sauce on a toasted Turkish roll $16.00

Chicken Al Limone pan fried chicken breast cooked in a lemon & white wine sauce $27.90
GEMINI identical halves w. chorizo & pepperoni $19.90
Minestrone hearty Italian style vegetable soup topped with parmesan cheese served w. a bread roll $11.90
CAPRICORN Italian prosciutto, fetta cheese, pesto and olives $19.90
Cheesecake $8.50
LIBRA perfect balance of mozzarella & feta cheese w. fresh tomato, olives & oregano $18.90
Scallopine Mexicana w. capsicum, onion, spicy tomato sauce $27.90
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