Bar Luca in Cnr Phillip Bridge St Menu

HUMMUS w- Dukkah & fried tortillas $6
MACARONI & CHEESE BALLS w- Homemade HP $9
BBQ HOT WINGS w- Chicken wings with HOT sauce $9
TOASTED GARLIC BREAD w- parmesan & parsley $6
TOMATO BRUSCHETTA w- balsamic & basil $10
MUSHROOM BRUSCHETTA w- labneh & balsamic $12
CHORIZO FALAFEL w- white bean puree & crispy chorizo $16
THAI BEEF SALAD w- Chilli, soy beef, cherry tomatoes, mixed leaved & crushed nuts $19
POACHED SALMON SALAD w- Potato, artichoke, watercress & dill cream $19
GRILLED CHICKEN FATTOUSH SALAD w- Capsicum, cucumber, tomato, basil & brioche crotons $19
BACON & LEEK TART w- gruyere cheese & rocket $16

CAJUN CHICKEN BURGER w- Grilled chicken breast, lettuce, tomato, cucumber, Spanish onion, cheese & aioli $18
DOUBLE BEEF, BACON & CHEESE BURGER w- Mustard, ketchup & dill pickles $19
PULLED PORK ROLL w- Coleslaw, chipotle aioli & lime $19
HALOUMI BURGER w- Fried haloumi cheese, lettuce, mushroom, tomato relish & aioli $17
ANGUS STEAK SANDWICH w- Lettuce, tomato, caramelised onion, beetroot & aioli $19
Add Beef $3
Add Bacon $3
Add Chicken $4
Add Avo $2

250g SCOTCH FILLET Grain Fed, Northern Tablelands NSW $26
350g SIRLOIN STEAK Grain Fed, Northern Tablelands NSW $30
BLACK ANGUS EYE FILLET, Gippsland Vic 200g $25 / 400g $35
SAUCES Cafe de Paris Butter, Green Peppercorn, Creamy Mushroom, Garlic Dianne, Classic Gravy, Aioli, Hot English Mustard, Seeded Mustard -

Nearby Sample Menus

South Coast John Dory fillets $44.80
- 1 dozen $34.10
- dozen $31.50
Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
- dozen $31.50

Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
Marinated sicilian & kalamata olives $6.50
Chips $9
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Rosemary & garlic kipflers $10
Rocket, pear, parmesan & candied walnut $12
Tempura zucchini blossoms * goats cheese chive mousse (v) $21

VEGGIE BURGER homemade lentil pattie with lettuce, tomato, cucumber, aioli & guacamole on a toasted bun $13.00
300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri $18.50
VEGETARIAN LINGUINE seasonal roast vegetables in a Napolitana sauce $15.00
RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun $15.00
CHICKEN PARMIGIANA served with chips & salad $17.00
NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $15.00
CRISPY POTATO WEDGES Served with sweet chilli & sour cream $9.00
GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50

SAGITTARIUS different halves of tuna & onion on one, with ham & pineapple on the other $19.90
Ravioli Primavera homemade ravioli filled w. spinach and ricotta w. creamy tomato sauce $21.50
Scaloppine Vino Bianco veal in a white wine sauce $27.90
Penne putanesca -
Garlic and hearb bread for all -
Meat Lasagne layers of homemade pasta and 100% beef mince topped w. bolognese sauce and served w. salad or fries $21.50
(Served banquet style, amounts are per table of 10) $35.00 per head
Scaloppine Funghi veal scaloppine, pan fried in a delicious white wine, mushroom and cream sauce $27.90