Bar Luca in Cnr Phillip Bridge St Menu

SHARE PLATES & SALADS SHARE PLATES & SALADS
  • HUMMUS w- Dukkah & fried tortillas $6
  • MACARONI & CHEESE BALLS w- Homemade HP $9
  • BBQ HOT WINGS w- Chicken wings with HOT sauce $9
  • TOASTED GARLIC BREAD w- parmesan & parsley $6
  • TOMATO BRUSCHETTA w- balsamic & basil $10
  • MUSHROOM BRUSCHETTA w- labneh & balsamic $12
  • CHORIZO FALAFEL w- white bean puree & crispy chorizo $16
  • THAI BEEF SALAD w- Chilli, soy beef, cherry tomatoes, mixed leaved & crushed nuts $19
  • POACHED SALMON SALAD w- Potato, artichoke, watercress & dill cream $19
  • GRILLED CHICKEN FATTOUSH SALAD w- Capsicum, cucumber, tomato, basil & brioche crotons $19
  • BACON & LEEK TART w- gruyere cheese & rocket $16
BURGERS – SERVED WITH FRIES BURGERS – SERVED WITH FRIES
  • CAJUN CHICKEN BURGER w- Grilled chicken breast, lettuce, tomato, cucumber, Spanish onion, cheese & aioli $18
  • DOUBLE BEEF, BACON & CHEESE BURGER w- Mustard, ketchup & dill pickles $19
  • PULLED PORK ROLL w- Coleslaw, chipotle aioli & lime $19
  • HALOUMI BURGER w- Fried haloumi cheese, lettuce, mushroom, tomato relish & aioli $17
  • ANGUS STEAK SANDWICH w- Lettuce, tomato, caramelised onion, beetroot & aioli $19
  • Add Beef $3
  • Add Bacon $3
  • Add Chicken $4
  • Add Avo $2
MAINS MAINS
  • CHICKEN PARMIGIANA w- Fries, coleslaw & lemon $22
  • PIE OF THE DAY w- Mash potato, peas & gravy $19
  • CHICKEN BREAST SCHNITZEL w- Fries, coleslaw & aioli $20
  • BULMERS CIDER BATTERED FLATHEAD w- Fries, lemon & tartare sauce $20
  • LAMB & ROSEMARY SAUSAGES w- Mash potato, caramelised onion & gravy $20
  • PUMPKIN & GOATS CURD RAVIOLI w- Sage & almond burnt butter $22
  • KING PRAWN LINGUINI w- olive oil, chilli, garlic, rocket & parmesan $22
  • CRISPY SKIN PORK BELLY w- Caramelised pear, fennel, rocket & pine nut salad $25
  • CRISPY SKIN SALMON FILLET w- Steamed Asian greens & chilli soy $25
STEAKS  w- Fries, Salad & Choice of Sauce STEAKS w- Fries, Salad & Choice of Sauce
  • 250g SCOTCH FILLET Grain Fed, Northern Tablelands NSW $26
  • 350g SIRLOIN STEAK Grain Fed, Northern Tablelands NSW $30
  • BLACK ANGUS EYE FILLET, Gippsland Vic 200g $25 / 400g $35
  • SAUCES Cafe de Paris Butter, Green Peppercorn, Creamy Mushroom, Garlic Dianne, Classic Gravy, Aioli, Hot English Mustard, Seeded Mustard -
SIDES SIDES
  • MASH POTATO $6
  • SHOESTRING FRIES $6
  • SEASONED WEDGES w- Sour cream & sweet chilli $8
  • ROCKET & PARMESAN SALAD $6
  • MIXED LEAF SALAD $6
  • STEAMED GREEN BEANS w- Garlic butter $8
  • HOUSEMADE COLESLAW $6

Nearby Sample Menus

  • Top end Barramundi fillets $43.30
  • Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
  • Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
  • Marinated Olives $7.00
  • - 1 dozen $34.10
  • Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
  • Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
  • Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
  • Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
  • Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
  • Sourdough with dukkah & extra virgin olive oil $8.50
  • Mixed leaf salad $10
  • Chips $9
  • Beetroot & goats curd $10
  • Tempura zucchini blossoms * goats cheese chive mousse (v) $21
  • Steamed beans & almonds $10
  • Potato Scallops $0.60
  • Large Dim Sims $1.90
  • Chicko Roll $2.40
  • Hawaiin burger $6.10
  • Crumbed Fish $4.00
  • Lamb Kebab Wrap $6.00
  • Double Cheese Burger $6.20
  • Crumbed Oysters N/A
  • WARM LAMB SALAD lamb skewers, roasted pumpkin, haloumi & pine nuts on a crisp salad with balsamic dressing $18.00
  • DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
  • PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash $21.00
  • VEGGIE BURGER homemade lentil pattie with lettuce, tomato, cucumber, aioli & guacamole on a toasted bun $13.00
  • CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing $15.50
  • GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50
  • LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas $18.00
  • NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $17.00
  • Grilled Sirloin Steak 250g prime beef $27.90
  • CANCER 6 prawns w. fresh toamto & garlic in virgin olive oil $25.90
  • Homemade Spumone $8.50
  • Ice Cream - choice of flavours - vanilla, chocolate, strawberry, mango $8.50
  • Italian Salad mixed lettuce, tomato, onions, cucumber and olives $10.90
  • Spinach and ricotta cheese ravioli -
  • Garlic and hearb bread for all -
  • Calamari Fritti lightly dusted calamari served w. garden salad, chips and tartare sauce 24.9 $24.90
Bar Luca

Bar Luca

location

Address

52 Phillip Street, Sydney, NSW, 2000, Australia

phone

Phone

0292479700

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Steak

features

Features

Dine in ,  Takeaway ,  Catering ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard ,  American Express ,  Diners Club

Location
52 Phillip Street, Sydney, NSW, 2000, Australia
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