Address
52 Phillip Street, Sydney, NSW, 2000, Australia
Bar Luca in Cnr Phillip Bridge St Menu
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SHARE PLATES & SALADS- HUMMUS w- Dukkah & fried tortillas $6
- MACARONI & CHEESE BALLS w- Homemade HP $9
- BBQ HOT WINGS w- Chicken wings with HOT sauce $9
- TOASTED GARLIC BREAD w- parmesan & parsley $6
- TOMATO BRUSCHETTA w- balsamic & basil $10
- MUSHROOM BRUSCHETTA w- labneh & balsamic $12
- CHORIZO FALAFEL w- white bean puree & crispy chorizo $16
- THAI BEEF SALAD w- Chilli, soy beef, cherry tomatoes, mixed leaved & crushed nuts $19
- POACHED SALMON SALAD w- Potato, artichoke, watercress & dill cream $19
- GRILLED CHICKEN FATTOUSH SALAD w- Capsicum, cucumber, tomato, basil & brioche crotons $19
- BACON & LEEK TART w- gruyere cheese & rocket $16
BURGERS – SERVED WITH FRIES- CAJUN CHICKEN BURGER w- Grilled chicken breast, lettuce, tomato, cucumber, Spanish onion, cheese & aioli $18
- DOUBLE BEEF, BACON & CHEESE BURGER w- Mustard, ketchup & dill pickles $19
- PULLED PORK ROLL w- Coleslaw, chipotle aioli & lime $19
- HALOUMI BURGER w- Fried haloumi cheese, lettuce, mushroom, tomato relish & aioli $17
- ANGUS STEAK SANDWICH w- Lettuce, tomato, caramelised onion, beetroot & aioli $19
- Add Beef $3
- Add Bacon $3
- Add Chicken $4
- Add Avo $2
MAINS- CHICKEN PARMIGIANA w- Fries, coleslaw & lemon $22
- PIE OF THE DAY w- Mash potato, peas & gravy $19
- CHICKEN BREAST SCHNITZEL w- Fries, coleslaw & aioli $20
- BULMERS CIDER BATTERED FLATHEAD w- Fries, lemon & tartare sauce $20
- LAMB & ROSEMARY SAUSAGES w- Mash potato, caramelised onion & gravy $20
- PUMPKIN & GOATS CURD RAVIOLI w- Sage & almond burnt butter $22
- KING PRAWN LINGUINI w- olive oil, chilli, garlic, rocket & parmesan $22
- CRISPY SKIN PORK BELLY w- Caramelised pear, fennel, rocket & pine nut salad $25
- CRISPY SKIN SALMON FILLET w- Steamed Asian greens & chilli soy $25
STEAKS w- Fries, Salad & Choice of Sauce- 250g SCOTCH FILLET Grain Fed, Northern Tablelands NSW $26
- 350g SIRLOIN STEAK Grain Fed, Northern Tablelands NSW $30
- BLACK ANGUS EYE FILLET, Gippsland Vic 200g $25 / 400g $35
- SAUCES Cafe de Paris Butter, Green Peppercorn, Creamy Mushroom, Garlic Dianne, Classic Gravy, Aioli, Hot English Mustard, Seeded Mustard -
SIDES- MASH POTATO $6
- SHOESTRING FRIES $6
- SEASONED WEDGES w- Sour cream & sweet chilli $8
- ROCKET & PARMESAN SALAD $6
- MIXED LEAF SALAD $6
- STEAMED GREEN BEANS w- Garlic butter $8
- HOUSEMADE COLESLAW $6
Nearby Sample Menus
- Spring Special $30.00
- Hot Chips - served with soft drink or juice followed by ice cream $9.50
- Local Flathead fillets $42.30
- Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
- Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
- Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
- Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
- - 1 dozen $34.10
- Rosemary & garlic kipflers $10
- Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
- Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
- Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
- Tempura zucchini blossoms * goats cheese chive mousse (v) $21
- Basil truss tomato & buffalo mozzarella crostini $13
- Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
- Casarecce with slow braised lamb shank tomato sugo & green peas $31
- Seafood Sticks $0.60
- Double Egg $6.20
- Chips 'n' Gravy $2.90
- Bread Butter $1.00
- Pies N/A
- Hawaiin burger $6.10
- Hamburger $4.90
- Steak Sandwich $5.70
- WARM LAMB SALAD lamb skewers, roasted pumpkin, haloumi & pine nuts on a crisp salad with balsamic dressing $18.00
- LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas $18.00
- VEGGIE BURGER homemade lentil pattie with lettuce, tomato, cucumber, aioli & guacamole on a toasted bun $13.00
- CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing $15.50
- - add crispy bacon and cheese $10.50
- GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50
- NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $15.00
- DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
- Calamari fritti and chips -
- Giovanni’s Salad mixed lettuce, onion, fetta cheese, tomato & olives, topped w. crispy bacon and croutons $13.90
- Chicken Cacciatore marinated grilled chicken breast w. tomato, onions, garlic, black olives & mushrooms $27.90
- Spaghetti Marinara fresh seafood w. a dash of garlic, chilli in a traditional Napolitana sauce $25.90
- Frittata potato & onion Italian style omelette served with garden salad $14.90
- LEO* - king of the jungle eats what he wants so go ahead & create your own toppings (max of 6 prawns) $26.90
- Mussels Marinara mussels poached in a delicious Napolitana sauce $19.90
- LIBRA perfect balance of mozzarella & feta cheese w. fresh tomato, olives & oregano $18.90
Bar Luca
Phone
0292479700
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Steak
Features
Dine in , Takeaway , Catering , Cash , Cheque , EFTPOS , Visa , Mastercard , American Express , Diners Club
52 Phillip Street, Sydney, NSW, 2000, Australia
- Cnr Phillip Bridge St Steak Menus
- Circular Quay Steak Menus
- Inner Sydney Steak Menus