Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
Marinated Olives $7.00
- 1 dozen $34.10
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50