Address
52 Phillip Street, Sydney, NSW, 2000, Australia
Bar Luca in Cnr Phillip Bridge St Menu
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SHARE PLATES & SALADS- HUMMUS w- Dukkah & fried tortillas $6
- MACARONI & CHEESE BALLS w- Homemade HP $9
- BBQ HOT WINGS w- Chicken wings with HOT sauce $9
- TOASTED GARLIC BREAD w- parmesan & parsley $6
- TOMATO BRUSCHETTA w- balsamic & basil $10
- MUSHROOM BRUSCHETTA w- labneh & balsamic $12
- CHORIZO FALAFEL w- white bean puree & crispy chorizo $16
- THAI BEEF SALAD w- Chilli, soy beef, cherry tomatoes, mixed leaved & crushed nuts $19
- POACHED SALMON SALAD w- Potato, artichoke, watercress & dill cream $19
- GRILLED CHICKEN FATTOUSH SALAD w- Capsicum, cucumber, tomato, basil & brioche crotons $19
- BACON & LEEK TART w- gruyere cheese & rocket $16
BURGERS – SERVED WITH FRIES- CAJUN CHICKEN BURGER w- Grilled chicken breast, lettuce, tomato, cucumber, Spanish onion, cheese & aioli $18
- DOUBLE BEEF, BACON & CHEESE BURGER w- Mustard, ketchup & dill pickles $19
- PULLED PORK ROLL w- Coleslaw, chipotle aioli & lime $19
- HALOUMI BURGER w- Fried haloumi cheese, lettuce, mushroom, tomato relish & aioli $17
- ANGUS STEAK SANDWICH w- Lettuce, tomato, caramelised onion, beetroot & aioli $19
- Add Beef $3
- Add Bacon $3
- Add Chicken $4
- Add Avo $2
MAINS- CHICKEN PARMIGIANA w- Fries, coleslaw & lemon $22
- PIE OF THE DAY w- Mash potato, peas & gravy $19
- CHICKEN BREAST SCHNITZEL w- Fries, coleslaw & aioli $20
- BULMERS CIDER BATTERED FLATHEAD w- Fries, lemon & tartare sauce $20
- LAMB & ROSEMARY SAUSAGES w- Mash potato, caramelised onion & gravy $20
- PUMPKIN & GOATS CURD RAVIOLI w- Sage & almond burnt butter $22
- KING PRAWN LINGUINI w- olive oil, chilli, garlic, rocket & parmesan $22
- CRISPY SKIN PORK BELLY w- Caramelised pear, fennel, rocket & pine nut salad $25
- CRISPY SKIN SALMON FILLET w- Steamed Asian greens & chilli soy $25
STEAKS w- Fries, Salad & Choice of Sauce- 250g SCOTCH FILLET Grain Fed, Northern Tablelands NSW $26
- 350g SIRLOIN STEAK Grain Fed, Northern Tablelands NSW $30
- BLACK ANGUS EYE FILLET, Gippsland Vic 200g $25 / 400g $35
- SAUCES Cafe de Paris Butter, Green Peppercorn, Creamy Mushroom, Garlic Dianne, Classic Gravy, Aioli, Hot English Mustard, Seeded Mustard -
SIDES- MASH POTATO $6
- SHOESTRING FRIES $6
- SEASONED WEDGES w- Sour cream & sweet chilli $8
- ROCKET & PARMESAN SALAD $6
- MIXED LEAF SALAD $6
- STEAMED GREEN BEANS w- Garlic butter $8
- HOUSEMADE COLESLAW $6
Nearby Sample Menus
- South Coast John Dory fillets $44.80
- Coffs Harbour Snapper fillets $42.30
- John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
- Marinated Olives $7.00
- Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
- - 1 dozen $34.10
- - dozen $31.50
- Hot Chips - served with soft drink or juice followed by ice cream $9.50
- Mixed leaf salad $10
- Bread $2.50
- Soup of the day with sourdough $15
- Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
- Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
- Salt and pepper soft shell crab with green papaya & thai style herbs $23
- Casarecce with slow braised lamb shank tomato sugo & green peas $31
- Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
- Hot Dogs $3.40
- Steak 'n' Egg burger $6.10
- Crumbed Oysters N/A
- Hawaiin burger $6.10
- Seafood Basket N/A
- Sausage Rolls N/A
- Double Egg $6.20
- Prawn Cutlets $1.20
- NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $15.00
- CHICKEN SCHNITZEL served with chips, salad & your choice of sauce $15.50
- DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
- CHIPS, MASH, SALAD OR STEAMED VEG $4.00
- 300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri $18.50
- GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00
- VEGGIE BURGER homemade lentil pattie with lettuce, tomato, cucumber, aioli & guacamole on a toasted bun $13.00
- WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing $15.50
- Cheesecake $8.50
- Hot Chips $10.50
- Spaghetti Marinara fresh seafood w. a dash of garlic, chilli in a traditional Napolitana sauce $25.90
- 2 plates of chicken cacciatore -
- Whole Lemon Sole oven baked in lemon, butter and basil $26.90
- Calamari fritti and chips -
- MAIN -
- Ice Cream - choice of flavours - vanilla, chocolate, strawberry, mango $8.50
Bar Luca
Phone
0292479700
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Steak
Features
Dine in , Takeaway , Catering , Cash , Cheque , EFTPOS , Visa , Mastercard , American Express , Diners Club
52 Phillip Street, Sydney, NSW, 2000, Australia
- Cnr Phillip Bridge St Steak Menus
- Circular Quay Steak Menus
- Inner Sydney Steak Menus