Bar Luca in Cnr Phillip Bridge St Menu

HUMMUS w- Dukkah & fried tortillas $6
MACARONI & CHEESE BALLS w- Homemade HP $9
BBQ HOT WINGS w- Chicken wings with HOT sauce $9
TOASTED GARLIC BREAD w- parmesan & parsley $6
TOMATO BRUSCHETTA w- balsamic & basil $10
MUSHROOM BRUSCHETTA w- labneh & balsamic $12
CHORIZO FALAFEL w- white bean puree & crispy chorizo $16
THAI BEEF SALAD w- Chilli, soy beef, cherry tomatoes, mixed leaved & crushed nuts $19
POACHED SALMON SALAD w- Potato, artichoke, watercress & dill cream $19
GRILLED CHICKEN FATTOUSH SALAD w- Capsicum, cucumber, tomato, basil & brioche crotons $19
BACON & LEEK TART w- gruyere cheese & rocket $16

CAJUN CHICKEN BURGER w- Grilled chicken breast, lettuce, tomato, cucumber, Spanish onion, cheese & aioli $18
DOUBLE BEEF, BACON & CHEESE BURGER w- Mustard, ketchup & dill pickles $19
PULLED PORK ROLL w- Coleslaw, chipotle aioli & lime $19
HALOUMI BURGER w- Fried haloumi cheese, lettuce, mushroom, tomato relish & aioli $17
ANGUS STEAK SANDWICH w- Lettuce, tomato, caramelised onion, beetroot & aioli $19
Add Beef $3
Add Bacon $3
Add Chicken $4
Add Avo $2

250g SCOTCH FILLET Grain Fed, Northern Tablelands NSW $26
350g SIRLOIN STEAK Grain Fed, Northern Tablelands NSW $30
BLACK ANGUS EYE FILLET, Gippsland Vic 200g $25 / 400g $35
SAUCES Cafe de Paris Butter, Green Peppercorn, Creamy Mushroom, Garlic Dianne, Classic Gravy, Aioli, Hot English Mustard, Seeded Mustard -

Nearby Sample Menus

Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50

Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
Basil truss tomato & buffalo mozzarella crostini $13
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
Casarecce with slow braised lamb shank tomato sugo & green peas $31
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Rosemary & garlic kipflers $10
Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
Mixed leaf salad $10

CHIPS, MASH, SALAD OR STEAMED VEG $4.00
STEAK SANDWICH grilled Cajun steak, onion jam, tomato, lettuce, aioli, tomato relish & BBQ sauce on a toasted Turkish roll $16.00
CHICKEN SCHNITZEL served with chips, salad & your choice of sauce $15.50
GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00
CHICKEN PARMIGIANA served with chips & salad $17.00
PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll $17.00
CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing $15.50
RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun $15.00

2 Plates of spinach and ricotta cheese ravioli -
Daily Double A must for the seafood lovers. Seafood Casserole for 2 served w. Spaghetti Bianco $65.00
2 meat pizzas -
Spaghetti Napoletana spaghetti tossed in traditional home made tomato sauce $19.90
Apple Pie $8.50
Penne Putanesca tomato, anchovies, olives, garlic & chilli $21.50
Fettucini Arrabiata garlic, chilli and rich tomato sauce $20.50
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