Address
52 Phillip Street, Sydney, NSW, 2000, Australia
Bar Luca in Cnr Phillip Bridge St Menu
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SHARE PLATES & SALADS- HUMMUS w- Dukkah & fried tortillas $6
- MACARONI & CHEESE BALLS w- Homemade HP $9
- BBQ HOT WINGS w- Chicken wings with HOT sauce $9
- TOASTED GARLIC BREAD w- parmesan & parsley $6
- TOMATO BRUSCHETTA w- balsamic & basil $10
- MUSHROOM BRUSCHETTA w- labneh & balsamic $12
- CHORIZO FALAFEL w- white bean puree & crispy chorizo $16
- THAI BEEF SALAD w- Chilli, soy beef, cherry tomatoes, mixed leaved & crushed nuts $19
- POACHED SALMON SALAD w- Potato, artichoke, watercress & dill cream $19
- GRILLED CHICKEN FATTOUSH SALAD w- Capsicum, cucumber, tomato, basil & brioche crotons $19
- BACON & LEEK TART w- gruyere cheese & rocket $16
BURGERS – SERVED WITH FRIES- CAJUN CHICKEN BURGER w- Grilled chicken breast, lettuce, tomato, cucumber, Spanish onion, cheese & aioli $18
- DOUBLE BEEF, BACON & CHEESE BURGER w- Mustard, ketchup & dill pickles $19
- PULLED PORK ROLL w- Coleslaw, chipotle aioli & lime $19
- HALOUMI BURGER w- Fried haloumi cheese, lettuce, mushroom, tomato relish & aioli $17
- ANGUS STEAK SANDWICH w- Lettuce, tomato, caramelised onion, beetroot & aioli $19
- Add Beef $3
- Add Bacon $3
- Add Chicken $4
- Add Avo $2
MAINS- CHICKEN PARMIGIANA w- Fries, coleslaw & lemon $22
- PIE OF THE DAY w- Mash potato, peas & gravy $19
- CHICKEN BREAST SCHNITZEL w- Fries, coleslaw & aioli $20
- BULMERS CIDER BATTERED FLATHEAD w- Fries, lemon & tartare sauce $20
- LAMB & ROSEMARY SAUSAGES w- Mash potato, caramelised onion & gravy $20
- PUMPKIN & GOATS CURD RAVIOLI w- Sage & almond burnt butter $22
- KING PRAWN LINGUINI w- olive oil, chilli, garlic, rocket & parmesan $22
- CRISPY SKIN PORK BELLY w- Caramelised pear, fennel, rocket & pine nut salad $25
- CRISPY SKIN SALMON FILLET w- Steamed Asian greens & chilli soy $25
STEAKS w- Fries, Salad & Choice of Sauce- 250g SCOTCH FILLET Grain Fed, Northern Tablelands NSW $26
- 350g SIRLOIN STEAK Grain Fed, Northern Tablelands NSW $30
- BLACK ANGUS EYE FILLET, Gippsland Vic 200g $25 / 400g $35
- SAUCES Cafe de Paris Butter, Green Peppercorn, Creamy Mushroom, Garlic Dianne, Classic Gravy, Aioli, Hot English Mustard, Seeded Mustard -
SIDES- MASH POTATO $6
- SHOESTRING FRIES $6
- SEASONED WEDGES w- Sour cream & sweet chilli $8
- ROCKET & PARMESAN SALAD $6
- MIXED LEAF SALAD $6
- STEAMED GREEN BEANS w- Garlic butter $8
- HOUSEMADE COLESLAW $6
Nearby Sample Menus
- Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
- John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
- Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
- Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
- Coffs Harbour Snapper fillets $42.30
- Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
- Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
- Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
- Steamed beans & almonds $10
- Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
- Beetroot & goats curd $10
- Soup of the day with sourdough $15
- silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
- Chicken caesar $21
- Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
- Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
- Seafood Sticks $0.60
- Fish Cakes $2.20
- Crumbed Drumsticks $3.30
- Hot Chips $2.00
- Hawaiin burger $6.10
- Pineapple $0.40
- Double Bacon $6.20
- Sea Shantys $1.20
- BANGERS & MASH thick pork sausages served with creamy mash and onion jam $16.00
- PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash $21.00
- CHICKEN SCHNITZEL served with chips, salad & your choice of sauce $15.50
- GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50
- BOWL OF FRIES served with aioli $8.00
- LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas $18.00
- - add crispy bacon and cheese $10.50
- VEGGIE BURGER homemade lentil pattie with lettuce, tomato, cucumber, aioli & guacamole on a toasted bun $13.00
- Homemade Spumone $8.50
- (Served banquet style, amounts are per table of 10) $35.00 per head
- Garlic Prawns 7 Prawns cooked in olive oil, garlic, chilli and a rich tomato sauce $19.90
- Bruschetta diced tomatoes, spanish onion, basil and olive oil on toasted Italian bread $9.90
- Calamari Fritti lightly dusted calamari served w. garden salad, chips and tartare sauce 24.9 $24.90
- Steak Diabolo w. capsicum, onion, spicy tomato sauce $28.90
- Grilled Atlantic Salmon grilled salmon fillet cooked through or pink in the middle $28.90
- LEO* - king of the jungle eats what he wants so go ahead & create your own toppings (max of 6 prawns) $26.90
Bar Luca
Phone
0292479700
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Steak
Features
Dine in , Takeaway , Catering , Cash , Cheque , EFTPOS , Visa , Mastercard , American Express , Diners Club
52 Phillip Street, Sydney, NSW, 2000, Australia
- Cnr Phillip Bridge St Steak Menus
- Circular Quay Steak Menus
- Inner Sydney Steak Menus