Bar Luca in Cnr Phillip Bridge St Menu

SHARE PLATES & SALADS SHARE PLATES & SALADS
  • HUMMUS w- Dukkah & fried tortillas $6
  • MACARONI & CHEESE BALLS w- Homemade HP $9
  • BBQ HOT WINGS w- Chicken wings with HOT sauce $9
  • TOASTED GARLIC BREAD w- parmesan & parsley $6
  • TOMATO BRUSCHETTA w- balsamic & basil $10
  • MUSHROOM BRUSCHETTA w- labneh & balsamic $12
  • CHORIZO FALAFEL w- white bean puree & crispy chorizo $16
  • THAI BEEF SALAD w- Chilli, soy beef, cherry tomatoes, mixed leaved & crushed nuts $19
  • POACHED SALMON SALAD w- Potato, artichoke, watercress & dill cream $19
  • GRILLED CHICKEN FATTOUSH SALAD w- Capsicum, cucumber, tomato, basil & brioche crotons $19
  • BACON & LEEK TART w- gruyere cheese & rocket $16
BURGERS – SERVED WITH FRIES BURGERS – SERVED WITH FRIES
  • CAJUN CHICKEN BURGER w- Grilled chicken breast, lettuce, tomato, cucumber, Spanish onion, cheese & aioli $18
  • DOUBLE BEEF, BACON & CHEESE BURGER w- Mustard, ketchup & dill pickles $19
  • PULLED PORK ROLL w- Coleslaw, chipotle aioli & lime $19
  • HALOUMI BURGER w- Fried haloumi cheese, lettuce, mushroom, tomato relish & aioli $17
  • ANGUS STEAK SANDWICH w- Lettuce, tomato, caramelised onion, beetroot & aioli $19
  • Add Beef $3
  • Add Bacon $3
  • Add Chicken $4
  • Add Avo $2
MAINS MAINS
  • CHICKEN PARMIGIANA w- Fries, coleslaw & lemon $22
  • PIE OF THE DAY w- Mash potato, peas & gravy $19
  • CHICKEN BREAST SCHNITZEL w- Fries, coleslaw & aioli $20
  • BULMERS CIDER BATTERED FLATHEAD w- Fries, lemon & tartare sauce $20
  • LAMB & ROSEMARY SAUSAGES w- Mash potato, caramelised onion & gravy $20
  • PUMPKIN & GOATS CURD RAVIOLI w- Sage & almond burnt butter $22
  • KING PRAWN LINGUINI w- olive oil, chilli, garlic, rocket & parmesan $22
  • CRISPY SKIN PORK BELLY w- Caramelised pear, fennel, rocket & pine nut salad $25
  • CRISPY SKIN SALMON FILLET w- Steamed Asian greens & chilli soy $25
STEAKS  w- Fries, Salad & Choice of Sauce STEAKS w- Fries, Salad & Choice of Sauce
  • 250g SCOTCH FILLET Grain Fed, Northern Tablelands NSW $26
  • 350g SIRLOIN STEAK Grain Fed, Northern Tablelands NSW $30
  • BLACK ANGUS EYE FILLET, Gippsland Vic 200g $25 / 400g $35
  • SAUCES Cafe de Paris Butter, Green Peppercorn, Creamy Mushroom, Garlic Dianne, Classic Gravy, Aioli, Hot English Mustard, Seeded Mustard -
SIDES SIDES
  • MASH POTATO $6
  • SHOESTRING FRIES $6
  • SEASONED WEDGES w- Sour cream & sweet chilli $8
  • ROCKET & PARMESAN SALAD $6
  • MIXED LEAF SALAD $6
  • STEAMED GREEN BEANS w- Garlic butter $8
  • HOUSEMADE COLESLAW $6

Nearby Sample Menus

  • Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
  • Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
  • Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
  • Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
  • Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
  • Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
  • Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
  • Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
  • Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
  • Basil truss tomato & buffalo mozzarella crostini $13
  • Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
  • Casarecce with slow braised lamb shank tomato sugo & green peas $31
  • steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
  • Rosemary & garlic kipflers $10
  • Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
  • Mixed leaf salad $10
  • Pineapple $0.40
  • Calamari $0.40
  • Hot Dogs $3.40
  • Hamburger Works $6.50
  • Pies N/A
  • Chicken Kickers $4.00
  • BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
  • Steak Sandwich $5.70
  • CHIPS, MASH, SALAD OR STEAMED VEG $4.00
  • STEAK SANDWICH grilled Cajun steak, onion jam, tomato, lettuce, aioli, tomato relish & BBQ sauce on a toasted Turkish roll $16.00
  • CHICKEN SCHNITZEL served with chips, salad & your choice of sauce $15.50
  • GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00
  • CHICKEN PARMIGIANA served with chips & salad $17.00
  • PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll $17.00
  • CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing $15.50
  • RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun $15.00
  • 2 Plates of spinach and ricotta cheese ravioli -
  • Daily Double A must for the seafood lovers. Seafood Casserole for 2 served w. Spaghetti Bianco $65.00
  • 2 meat pizzas -
  • Spaghetti Napoletana spaghetti tossed in traditional home made tomato sauce $19.90
  • Apple Pie $8.50
  • Penne Putanesca tomato, anchovies, olives, garlic & chilli $21.50
  • Fettucini Arrabiata garlic, chilli and rich tomato sauce $20.50
  • - -
Bar Luca

Bar Luca

location

Address

52 Phillip Street, Sydney, NSW, 2000, Australia

phone

Phone

0292479700

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Steak

features

Features

Dine in ,  Takeaway ,  Catering ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard ,  American Express ,  Diners Club

Location
52 Phillip Street, Sydney, NSW, 2000, Australia
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