Chicken Rendang A Traditional Malaysian dish of succulent chicken pieces, cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal. $16.50
Malay Lamb Curry – Chef’s Favourite ! Diced lamb, simmered with onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian masala mix, finished with a touch of coconut cream. $16.90
Banana & Coconut (with cream & coconut) $2.50
Beef Vindaloo A very hot & sour curry from Goa, of beef with hot chillies & vinegar. A tasty favourite for those who like it hot! $16.90
Onion Bhajia (2 pieces) Spicy onion fritters with chick pea flour, deep-fried, served with mint & yoghurt sauce. $6.50
Beef Cendawan Tender beef pieces cooked in a rich & tasty mushroom sauce, served with seasonal greens. $16.90
Kashmiri Lamb Tender pieces of lamb cooked in a mildly spiced sauce with cashews and sultanas & a touch of cream. Highly Recommended n/a
Matson Pleasure Grounds’ Mushrooms - Sautéed mushrooms with feta, cherry tomatoes & basil served on toasted sour dough with balsamic glaze $16.50
Cookies from $2.50
Tomato or BBQ sauce $0.50
Salt and pepper calamari with a papaya, green mango, cucumber ribbons, bean shoots, mint & coriander salad topped with the amazing Teahouse dressing & lime aioli $18.50
Marinated ‘chilli’ scotch fillet beef salad with mesclun lettuce, tomato, coriander, mint, fried shallots dressed in the amazing Teahouse dressing $20.00
French toast with berry compote & maple syrup $12.50
Bowl of beer-battered chips with tomato or BBQ sauce $0.50
Traditional sandwiches served with a teahouse salad: Fresh roasted chicken breast with aioli, spanish onion, avocado & lettuse, Leg ham with tasty cheese, tomato & lettuce, Red salmon with spanish oni $12.50