Bar Mondo in Brisbane Menu

Bar Mondo in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Lena's Bakehouse includes a wide range like Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint or Chicken Pies - Chicken Mornay / Chicken and Mushroom. Focaccia and Panini from . Il Centro Restaurant offers Raw On Ann and Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread.

Nearby Sample Menus

  • Sukiyaki Prime Beef Slices and Veges cooked in Soy & Sweet Wine Sauce at your table. Served with raw egg for dipping, Rice & Miso Soup. $28
  • Rice $3
  • Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
  • Vegetable Korokke Crumbed Potato & Vegetable Patties $9
  • Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
  • Agedashi EbiDofu Lightly fried bean cured and prawn with sauce $9
  • Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
  • Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
  • Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
  • Ciabatta $2.40
  • Pasta Dura $2.40
  • Homemade Sausage Rolls $4.00
  • Cappuccino N/A
  • Sausage Roll Deal - 10 sausage rolls cut into three $36.50
  • Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
  • Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
  • Panini $3.50
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Mushroom Crepe Fresh mushrooms with a creamy white wine sauce wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
  • - With cream and ice cream add $2.00
  • Pancakes 'n Sausages Buttermilk pancakes with whipped butter, two sausages, grilled tomatoes and a fried egg. $15.95
  • On Any Sundae Plain, vanilla or chocolate ice cream. $4.00
  • Bavarian Apple Apples marinated with lemon, sultanas and cinnamon served with two buttermilk pancakes, cream and vanilla ice cream. $12.95
  • Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
  • Dinner set options - Option 1 Mexicana beef crepe with spicy beef, sour cream and tomato salsa. / Option 2 Ham and cheese crepe served with special herb tomato sauce and pineapple. / Option 3 Chicken Entree Size $21.95 / Main Size $26.95
  • Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Hawaiian Macon and Pineapple $14.90
  • Small Chips S $3.60 / L $5.00
  • - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
  • - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
  • Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
  • - Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
  • Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
  • Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
  • PATATE creamed potato mash $6.00
  • - NAPOLITANA (v) traditional tomato, basil, parmesan $25.00
  • - PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine $31.00
  • BELGIAN WAFFLES fresh blueberries, banana, caramel, vanilla ice-cream $17.00
  • RIB FILLET (gf) grilled 300g, creamed potatoes, green beans, blistered cherry tomato, jus $40.00
  • CHICKEN & AVOCADO ON CIABATTA rosemary chicken, tomato & chilli pesto, aioli, parmesan, lettuce, tomato $19.00
  • - MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
  • CRAB CAKE & SMOKED SALMON “BENEDETTO” blue swimmer crab cake, two poached eggs, wilted spinach, grilled asparagus, basil hollandaise $22.00
  • Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
  • Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
  • El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
  • Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
  • Juicy Garlic Prawn Sauce $6.95
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
  • BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
  • Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
  • Smoked Duck Salad $26
  • Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
  • Hot Chocolate $6
  • La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
  • Interactive Weekend Breakfast Experience $49
  • French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
  • Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
  • California $22.00
    • Short beef ribs 400g cook in BBQ sauce / potato waffled fries / seasonal vegetables
  • JFK $18.00
    • Tempura battered NZ whiting / green leaves / tomato / tartare sauce & fries / 1/2 salad
  • Ann St $4.00 / $7.00
    • Garlic bread with melted cheese
  • Spinach fresh $3.00
  • Liz hurley $20.00 / $25.00
    • Rump steak (200g or 400g) top with bacon / hollandaise sauce & fries / salad
  • Mitchell Johnson $22.00
    • Cajun grilled barramundi or salmon or NZ whiting / prawns / rustic fries / coleslaw top with creamy parmesan dressing
  • Smoked salmon $4.00
  • Ann St $4.00 / $7.00
    • Garlic bread with melted cheese
  • SPAGHETTI MEATBALLS - pork & veal meatballs - Napoli sauce $18.90
  • GRILLED ASPARAGUS - wrapped in prosciutto w/ lemon (4 pieces) $11.90
  • SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
  • JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
  • AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
  • CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
  • ADD 1 SEAFOOD $3.00
  • FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
  • Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
  • 250g Eye Fillet (GFA) - grain fed $36.50
  • Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
  • Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
  • House Made Duck & Shitake Spring Rolls - house made sweet & sour chilli sauce $16.00
  • Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
  • Knappstein Cab Merlot - clare valley, sa $45.90
  • Redbank Prosecco - king valley, vic $7.90 / $34.90
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Malaysian Combination Laksa $12.90
  • Penang Har Mee (Prawn Noodle Soup) $12.90
  • Ipoh Combination Fried Ho Fun $12.90
  • Lemon Chicken with Rice $10.90
  • Hainanese Chicken Rice $10.90
  • Chicken and Salty Fish Fried Rice $12.90
  • Tomato Fried Rice $10.90
  • Ipoh Chicken Rice Noodle Soup $10.90
Bar Mondo

Bar Mondo

location

Address

300 Adelaide St, Brisbane, QLD, 4000, Australia

phone

Phone

0732219339

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
300 Adelaide St, Brisbane, QLD, 4000, Australia
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