Bar None Bistro in Sunnybank Menu

 Breakfast

• Big Breakfast bacon, sausage, hash brown, tomato, mushroom, toasted turkish bread and your choice of eggs $18
• Breakfast Crossiant with creamy scrambled eggs and your choice of smoked salmon or ham, served with fresh rocket and spinach $17
• Vege Breakfast (V) tomato, mushroom, wilted spinach, hash brown, seeded toast and your choice of eggs $17.5
• Bacon & Eggs bacon, hash brown, tomato, toasted turkish bread and your choice of eggs $15
• Bar None Omelette (V) with a choice of 3 fi llings - tomato, mushrooms, onion, spinach, smoked salmon, bacon, ham or cheese $17
• Fruit and Nut Toast (V) with house made jams $8.5
• Eggs Benedict poached eggs, wilted spinach, roasted tomato, champagne ham and our house made hollandaise $17
• Bar None Brekkie Wrap fried eggs with bacon, cheese, avocado and tomato relish in a soft wrap, served with a hash brown $15
• Smashed Avocado on Sour Dough (V) with lemon wedges and poached eggs $16
• Muesli with Apple Compote (V) with yoghurt, seasonal fruits and honey $15
• Vanilla Pancakes (V) with mixed berry compote, maple syrup and vanilla ice cream $17
• Kids Breakfast bacon or sausages, white toast, hash brown and your choice of egg $12
• Sides: bacon, hash brown, spinach, mushrooms, sausage $4
• Sides: avocado, smoked salmon $5

 Tapas

• Fish Cakes (gf) with rocket, red onion & capsicum garnish salad and a soy dipping sauce $15
• Catalan Garlic Prawns sauteed with lemon, garlic, chilli and herbs and served with a bruschetta mix $19
• Grilled Haloumi (v) (gf) with olive tapenade, a balsamic reduction and dressed rocket $19
• Duck Spring Rolls with sweet chilli dipping sauce and a light salad $16
• Pumpkin, Feta & Caramelized Onion Arancini Balls (v) with capsicum coulis $14
• Twice Cooked Pork Belly (gf) with chunky apple and star anise sauce $16
• Mint & Pine Nut Lamb Meat Balls (gf) with spiced tomato relish and natural yoghurt $15

 Entrées / Starters

• Garlic & Herb Bread (v) fragrant garlic butter on toasted turkish bread $6.5
• House Made Trio of Dips (gf available) with toasted turkish bread $11
• Bruschetta (v) tomato, spanish onion and fresh herbs with balsamic vinegar reduction on toasted sour dough $10.5
• Szechuan Salt and Pepper Calamari served with a citrus salad and sweet chilli sauce $16
• Honey Soy Chicken with green bean, raisin, pine nut and red onion salad with house dressing $16.5
• Spinach & Ricotta Ravioli (v) infused with garlic, onions, parsley and nutmeg in a creamy mushroom sauce $18
• Chefs Soup of the Day (gf available) served with toasted turkish bread $12

 Lunch

• Steak Sandwich (gf available) sirloin steak, onion, bacon, egg, tasty cheese, mesclun lettuce and house made tomato relish, served with chips $19
• Moroccan Lamb Wrap spiced lamb fi llets with a feta cheese mix, mesclun lettuce, cucumber, onion, tomato and tzatziki dressing, served with chips $18
• Chicken Burger (gf available) chicken and mesclun lettuce, sliced tomato, avocado, tasty cheese, and mayonnaise on a toasted burger bun, served with chips $17.5
• BLT (gf available) bacon, lettuce, tomato with garlic aioli on toasted turkish bread, served with chips $16
• Grilled Cone Bay Barramundi Fillet (gf available) with chips, garden salad and garlic & lime aioli $24
• Beer Battered Barramundi with chips, garden salad and garlic & lime aioli $21
• Seafood Mornay prawns, scallops, mussels, fresh fi sh and calamari in a creamy sauce with thinly sliced toasted turkish bread $23
• Thai Beef Salad (gf) with mesclun lettuce, cherry tomato, spanish onion, capsicum, snow pea sprouts with a soy, lime, sweet chilli & coriander dressing $19
• Chicken, Roast Pumpkin & Walnut Salad (gf) with rocket, spinach, spanish onion and capsicum splashed with house dressing $18.5
• Smoked Salmon & Potato Salad with a garlic infused creamy dressing, mixed with capers, olives, mustard and dill, topped with wild rocket and balsamic reduction $19

 Dinner

• Crispy Skin Pork Belly (gf) with caponata vegetables, wilted spinach and red wine jus $28
• Pan Seared Salmon oriental style, with fragrant jasmine rice, green vegetables, herbs and an asian soy reduction $32
• Grilled Cone Bay Barramundi Fillet (gf) with crushed chat potatoes, wilted spinach and harissa butter $31
• Herb Marinated Chicken Breast (gf) with a sweet corn puree, roasted asparagus and cherry tomatoes, dressed with a pine nut and basil pesto $28
• Seafood Linguine mussels, scallops, prawns, calamari and barramundi with fresh tomato & herbs laced with olive oil $29
• Naples Spaghetti (v) artichokes, shaved zucchini, cherry tomatoes and baby spinach, tossed in napoli sauce, flavoured with garlic, basil and olive oil $24
• Eye Fillet (gf) served with fondant potatoes, grilled asparagus and a red wine mushroom jus $33.5
• Pumpkin Risotto (v) with roast pumpkin and pine nuts, sage and rocket, finished with parmesan $26
• Herb & Garlic Marinated Lamb Rump (gf) with sweet potato mash, broccolini and a thyme infused red wine jus $32

 Kids meals

• Chicken nuggets with chips & salad $12
• Battered fish with chips & salad $12
• Kids steak with chips & salad $12

 Sides

• Sautèed green vegetables $9
• Mixed garden salad $9
• Diamond cut beer battered chips $9
• Wild rocket, roast pumpkin & parmesan salad $9

 Desserts

• Sticky Date Pudding with butterscotch sauce & vanilla ice cream $11.9
• Apple Crumble with pouring cream & vanilla ice cream $11.9
• Vanilla Bean Panna Cotta with passionfruit coulis and lemon biscotti $11.9
• Mini Berry Trifl e mascarpone cheese, lady fi ngers and liqueur marinated berries, served with frozen passionfruit yoghurt $11.9

The Ritz, Unit 5/ 409 Honour Ave, Graceville, QLD, 4075, Australia

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