Bar One in Perth Menu

Bar One in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
  • Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
  • Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
  • Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
  • Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
  • Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
  • Garden Salad $4.50, with tuna: $5.50
  • Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Heo xao tieu
    • Stir fried pork with fresh cauliflower and onion in black pepper sauce
  • Goi cuon tom thit (2 per serve) $7.80
    • Rice paper rolls with steamed prawn and pork , mints and salad serve with traditional vietnamese sauce
  • Com ga hai nam $15.00
    • Hai nam chicken rice
  • Lau thai
    • Combination steamboat
  • Bo xao tieu $21.90
    • Stir fried beef with fresh broccoli and onion in black pepper sauce
  • Ga xao ca ot $19.90
    • Stir fried chicken with lemongrass and chilli
  • Laksa noodle $13.90
  • Muc chien bot (6 per serve) $7.50
    • Deep fried battered squid served with plum sauce
  • Gnocchi with Rich Lamb Ragout $19
  • Beef Nachos (vegetarian option available) $20
  • Truffle and Parmesan Fries $10
  • Onion Rings and Dipping Sauce $10
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • Chicken Parmagiana w’ fries $22
  • - (add chicken) +$5
  • Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
  • Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
  • Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing $13.50 / $16.50
  • Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
  • Baked beans and toasts $6.50
  • Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
  • Seafood Risotto - Oven baked risotto rice with mixed seafood, garlic, white wine and napoletana sauce $18.50 / $23.50
  • Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Reuben on Rye More New York than a New Yorker! $12.90
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Bombay Sapphire $19.00
  • Sidewood Apple Cider, Adelaide Hills - 5.5% $10.00
  • Sazerac. Created in the 1830's by Antoine Amedee Peychaud as an elixir Rittenhouse Rye, Martell VSOP & Absinthe $20.00
  • Jamondor Jamón Ibérico de Bellota Gran Reserva - Iberian ham aged 36 months from the acorn fed, black footed pig (30gm/60gm) $18.00/$36.00
  • Alabaster' Vinedos de Paganos Tempranillo '07 D.O.C. Rioja, ESP $603.00
  • Alhambra Reserva 1925, Spain - 6.4% $11.00
  • Tridente Tempranillo '12 D.O. Castilla y León, ESP $15.00/$78.00
  • Laphroaig 10yo $14.00
  • Ham Cheese & Tomato $6.30
  • Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40
  • Bacon & Egg - sauce & onion $5.50
  • Steak Salad - sauce, onion & mayo $6.90
  • Hawaiian Burger $6.00
  • Chicken - cheese avocado & sundried tomato or eggplant $8.90
  • Turkey - cheese avocado & sundried tomato or roasted eggplant $10.90
  • B.L.T. - sauce & onion $5.50
  • Washed rind cheese
    • Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
  • Penne (V) $28.00
    • With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
  • -Australia $8.50
    • Victoria jensen´s red tarago river
  • All our grill items are served with a grilled tomato, mashed potatoes or beer battered chips and choice of the following sauces
  • Raspberry créme brulee $15.00
  • -Australia $9.00
    • Tasmania pyengana mature cheddar
  • Traditional apple tarte tartin $18.00
    • Caramelized pink lady, cointreau ice cream (allow 15min prep time)
  • -France $14.50 / $12.00
    • Beaufort french alpine / Cantal entre-deux
  • Salmon Sashimi (small) $22.00
  • Tsukemono (pickled radish, cucumber and turnip) $7.00
  • Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
  • Mixed Sashimi (large) $38.00
  • Tamago (egg) $6.00
  • Sakana Shioyaki - Chargrilled pink snapper $33.00
  • Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
  • Tamago-maki - Egg-roll with mayonnaise $7.00
  • Han's Sticky Rice Delight - steamed banana sticky rice with ice cream $6.95
  • Spring Roll - Satay Chicken or Beef - Green Curry Chicken - Beef Basil - Seafood Garlic - Steamed Rice $23.95 per person
  • Han's Pork Chops $16.95
  • BEEF -
  • LAMB -
  • Chips $4.95
  • Han's Beef Fried Rice $13.95
  • Han's Tom Kha Chicken - a delightful blend of hot and sour soup with coconut milk, bamboo shoots and coriander $7.50
  • Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
  • Raspberry Ripple Pavlova - Light & gooey meringue, zesty cream, macerated raspberries & smashed honeycomb $11.00
  • Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
  • Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
  • Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
  • Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce $9.00
  • Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
  • Crispy Squid - Fried squid, garlicky mayo & lemon $12.90
  • Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
  • Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
  • Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Prawn Pritters serve with Tea Tarik $8.00
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
  • Roti Jala - netted pancake served with chicken curry $7.50
Bar One

Bar One

location

Address

QV 1 250 St. Georges Tce, Perth, WA, 6000, Australia

phone

Phone

0894818400

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
QV 1 250 St. Georges Tce, Perth, WA, 6000, Australia
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