Bar Pronto in Sydney Menu

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Bar Pronto in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Cup Cakes On Pitt and Lemon.

Nearby Sample Menus

Basket of Chips $4.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
Bowl of Steamed Vegetables $4.00
Potato Wedges with sour cream and sweet chilli $6.00
Side Salad $4.00
- Vegetarian Fettuccine -

Avocado $3.00
Salad of the day $12.00
Extras (double shot, soy, choc) $0.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Fresh juice $5.50
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
Sauteed baby spinach $3.00

Chorizo a la Plancha - Grilled Spanish sausage $19.50
Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
Jamaican Coffee $12.50
Strawberries - with Cream or Ice Cream $11.00
Calamares Fritos - Deep-fried squid $19.50
Filete de Ternera - Veal Steak $27.50
Cocido - Spanish soup $12.50
Sardinas - Sardines Grilled $14.50

Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
Stir fried live mud crab in Singapore style Market Price
Barbecued pork with honey $20.80
Crispy Pork Belly $20.80
Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
Pan fried stuffed eggplant with shrimp paste $23.80
Baked pork ribs in vinegar $20.80

Soft Shell Crab $13
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Teppan Udon With Veggies, Choice Of : - Chicken $20
Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
Oshinko (Pickles) $5
Sashimi $12
Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p

Cookies & Cream each: $2.50, dozen: $27.00
Valentine 10 N/A
Pink Love $60
Strawberry each: $2.50, dozen: $27.00
Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
Vanilla each: $2.50, dozen: $27.00

Pepper Sauce $4
Fish, chips and salad $12
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Ploughmans Board - with a red tape tasting paddle $36
Potato Wedges - Sour cream and sweet chilli sauce $10
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55

Bakers Basket: selection of our organic breads $10.00
Beer -
Voss Sparkling Mineral Water 800ml $8.95
Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
Orange & Poppy Seed Cake $6.50
Belgian Waffle with seasonal fruit or chocolate $8.95
Grilled Chicken Breast melted cheese, avocado and bacon $17.95
Extra Large Chocolate Chip Cookie $4.50

Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00
Apple Triangle $4.00
Salted Pretzel $3.50
Poppyseed Pocket $4.00
Brie Cheese Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Spinach Cheese $4.00

Bruschetta $9
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Garlic & Herbs Toasted Country Bread Slices $6
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
Assortment of Cakes from $5.5
Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
Milkshakes strawberry / banana / vanilla / chocolate / caramel $6

Pumpkin, caramelised onion, fetta, parmesan $22
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Smoked scamorza, sliced potato, rosemary, maple $21
Classic caesar salad , with poached chicken $19.5 / $25.5
Crispy cider battered red emperor, fries, tartare $29
Capsicum, fetta, herb arancini, tomato chutney $13
Italian sopressa, salami, black olive, artichoke $23

YOGHURT, MUESLI $5.00
- TOM YUM SOUP $7.50
- ROASTED TOMATO AND BASIL 300 ML $4.00
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- WITH YOGHURT + MUESLI add $2.00
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00

Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Please ask our waitperson N/A
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80

Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Moules a la Provençale. Mussels cooked with ratatouille. -
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
French Baguette $3
Bread $2.00
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18

Duck & currant pate brioche-cranberry mache & orange
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Seasonal Fruit $24.00
- natural yogurt
Raspberry macaron
Sticky Date Pudding $22.00
- butterscotch sauce
Pampa jelly tart
Schinkenspeck Schiacciata-bush tomato fig & goats curd