Bar Quattro in Sydney Menu

Bar Quattro in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Sopa del Dia - Soup of the day and Cocido - Spanish soup from . Capitan Torres Restaurant offers Intermezzo Italian Restaurant and Olive Miste.

Nearby Sample Menus

W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Mizuna leaves, citrus sesame dressing $15
Green beans, thyme and sake butter $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Poached Dutch cream potatoes in kelp and parsley $15

CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- Add salad + $4.50
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- Tasmanian smoked salmon / sausages / bacon $4.50
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00

Teppan Tofu With Baby Corn In Miso Sauce $21
Sashimi $12
Ebi (King Prawn, 250G) $29
Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
Yakimeshi (Teppan Fried Rice) $6
Teppan Vegetables $7
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29

ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90

Potato Wedges - Sour cream and sweet chilli sauce $10
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16

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Pepik Pinot Noir, Tasmania $9.00 / $40.00
Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
served with a side of toasted organic bread -
Soup of the Day with salad cup $10.95
Macchiato $3.50
Habitat Chardonnay $7.00 / $29.00

TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
CHICKEN & EGG LEMON SOUP ~ $ 6.00
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
GREEK PITA BREAD ~ $ 1.50
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
FISH SOUP ~ $ 6.00
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00

VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
SPANISH BREAD Crusty bread coated with tomato coulis N/A
GARLIC BREAD N/A
LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A

Fresh fruit salad- with yoghurt and muesli $ 9.00
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Peached eggs, smoked salmon, spinach and toast $ 15.00
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A

Bacon & Egg Roll $5.00
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Extra: -
Egg Burger $6.50
Red Salmon cream cheese, spanish onion, lettuce $7.80
- egg / cheese / pineapple $0.50
- Turkish bread / foccacia $1.00
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80

The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

The garden’s baked mac and cheese $9.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Smoked scamorza, sliced potato, rosemary, maple $21
Prawn, spinach pesto, pancetta, fresh chilli $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Italian sopressa, salami, black olive, artichoke $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Beer Battered Onion Rings $7.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each

Green Salad $5.00
PARISIENNE - Mushroom -
BASQUE - Sausage & Tomato -
Mixed salad $7
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
LORRAINE - Ham, Cheese, Onion -

Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
Napoli Anchovies · Olives S: $14, M: $17, L: $20
Extras - Egg S: $0.5, M: $0.5, L: $0.5
Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5

Bar Quattro