Bar Teddy's in South Melbourne Menu

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Bar Teddy's in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

Japanese tea 1.20
2 Buta teriyaki don 7.40
- slow cooked pork on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
soft drinks 1.80
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
8 Niku udon 8.30
- beef with thick noodle soup

Grilled Chicken Breast $19.50
- Lemon & herbs or mushroom, sundried tomatoes & cashews
LARGE $16.00
MEDIUM $13.50
FAMILY $21.00
(All mains are served with your choice of salad, chips or vegetables)
Garden Salad $8.50
MEDIUM $10.00
LARGE $16.00

Supplied by harper & blohm, essendon, victoria
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Perfect for dinner parties or picnics
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Mixed leaves, honey mustard dressing $9.00
Baked quince, almond custard $14.00
Kugelhopf cake & Chantilly cream $14.00

Crepes - w/orange & palm sugar caramel $ 9.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Chicken salad w/bacon & parmesan $ 10.50
Pork belly, apple sauce & coleslaw $ 11.50
House baked beans $ 9.50
Fish of the Day Market price
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00

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Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A

with Strawberries $12.50
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Labna Breakfast $13.50
Fruit Salad with yoghurt $9.50
Hash brown, bacon , sausage or avocado $3.00
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Mixed berry $16.00
Raisin toast $4.90

Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Seasonal Salad of the Day - ask our friendly staff for details $19
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Fragrant Curry of the Day w/ jasmine rice $17
House-made Toast OR Fruit Bread w/ house-made jam $6
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16

Steak The Lot & Pineapple $9.90
Steak The Lot $9.40
Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
Bacon or Pineapple $1.00
Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
Prawn $2.20
Chicken Nugget $0.80
Potato Cake $1.00

Shoestring fries $8.00
Heirloom tomato Caprese salad $9.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
House-marinated green and black olives $5.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Chambers Rutherglen Muscat $8.50

25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
Spiced Tomato relish and parmesan
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
300gm Grass fed Scotch fillet $36.00
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
B T Seasoned Chipswith aioli
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies

BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
ADD CHORIZO $5.00
RAW KALE SALAD $7.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50

Beetroot $0.80
Pate $0.50
Tuna Salad $7.90
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Grilled Pork $7.50
Chicken Breast $7.50
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom

-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Fried or poached eggs on daylesford sourdough $10.90
Avocado Market
Scrambled eggs on daylesford sourdough $11.90
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
C & A $9.50
- Roast chicken avocado

Grilled king fish cutlet $20 / $30 / $35
Octopus pintxo $12.00
Evening star classic marinara bianca $40.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
Lobster tail with blackened sumac butter
- Refer to blackboard for price
Coffin bay Oyster
-Kilpatrick with free range bacon $3.00
Rubas green beans $8.00