Bar Tosca in Sydney Menu

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Bar Tosca in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

- Vegetarian Fettuccine -
Bowl of Steamed Vegetables $4.00
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- Lightly Beer Battered Fish -
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
Side Salad $4.00

Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Creamed corn, tarragon and lime butter $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Poached Dutch cream potatoes in kelp and parsley $15

Organic free range egg $3.00
Tea - assorted blends $3.50
Seasoned avocado, cherry tomato & ricotta on toast $8.00
Roasted mushrooms $3.00
Organic porridge topped with banana or fruit compote $7.00
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Warm ham & cheese croissant $6.50

BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
CAESAR SALAD (with grilled chicken fillets) $22.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90

Crispy cider battered red emperor, fries, tartare $29
Prawn, spinach pesto, pancetta, fresh chilli $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Smoked scamorza, sliced potato, rosemary, maple $21
Grilled chorizo, sherry, lemon $10
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Lemon Meringue each: $2.50, dozen: $27.00
Pink Love $60
Tiramisu each: $2.50, dozen: $27.00
Vanilla Sundae each: $2.50, dozen: $27.00
Valentine 13 N/A
Valentine 7 N/A
Mango & Coconut each: $2.50, dozen: $27.00
Valentine 12 N/A

Mini steak, chips and salad $12
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
300gm New York Steak - 150 day grain fed MSA grade 2 $29
Mini schnitzel, chips and salad $12
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Beer Battered Chips $6
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22

Grilled Chicken/Chicken Schnitzel/Roast Chicken -
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Extra Gravy/Cheese/Bacon/Egg $1.00
Ham and Cheese Croissant $3.50
Pasta $7.00 (Small) / $9.00 (Large)
Cheese and Tomato/Ham and Cheese on Toast $3.50
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Grilled or Beer Battered Fish -

Harissa Chicken Burger with salad & lemon aioli served with chips $18
Lamb Kofta with pitta bread, humus and greek salad $22
King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
Grilled Barramundi Fillet with salad & chips $25
Iced tea green tea & lemon / peach $5
Trio of Dips & Marinated Olives with Pitta bread triangles $12

STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
CHICKEN & EGG LEMON SOUP ~ $ 6.00

Italian sopressa, salami, black olive, artichoke $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Smoked scamorza, sliced potato, rosemary, maple $21
Grilled chorizo, sherry, lemon $10
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
The garden’s baked mac and cheese $9.50
Pan seared barramundi, carrot puree, fennel salad $39
Roasted spanish chicken, spiced beans, cauliflower puree $32

Grilled Prawn Skewer (3 large prawns) $7.00
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Garlic Pizza $7.00
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
250gm Certified Angus Rump w/ creamy mash $11.90
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50

King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Sauteed Garlic Mushrooms $9.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Beer Battered Onion Rings $7.90

Napoli Anchovies · Olives S: $14, M: $17, L: $20
Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
Pan al Ajo - Garlic bread $3.00
Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00