Baraka On Clarendon in South Melbourne Menu

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Baraka On Clarendon in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Soft Shell Crab (+) $5.00
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
Chilli Prawn Fried Noodle $16.50
- w XO crumbs

Calabrese Salami $12.00
- Medium spicy
Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
- Add to salumi board $12.00
Csabai Salami $12.00
- Paprika, garlic, spicy
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Moonlight Flat Oysters, mignonette & lemon $5.00

Fish of the Day Market price
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Fruit Salad - w/natural yoghurt $ 8.50
Pork belly, apple sauce & coleslaw $ 11.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Bacon, pork belly, chorizo, gravalax $ 4.00
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00

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Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Banana Walnut $16.00
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
all served with cream or ice cream N/A
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
with Banana $12.50
Strawberries $13.50

-Cheese $1.00
-Smoked salmon $7.00
-Avocado $1.00
Sourdough toast $3.50
- Two slices, with your choice spread
-Roasted capsicum $1.00
-Tuna $5.50
-Egg $1.00
-Ham, cheese & tomato $7.00

Fragrant Curry of the Day w/ jasmine rice $17
Frittata of the Day w/ apple & beetroot relish & salad $16
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House-made Banana Bread w/ spiced ricotta cheese $6

Trim Lamb $6.00
Pineapple Fritter $2.00
Chicko Roll $2.70
Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
12 for $5.50
The Lot Prime Burger $8.40
18 for $7.50
Dim Sim $1.00

13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
w/ Chicken or Beef $11.00

Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
Prosciuto black olives rocket & shaved parmesan $20.00
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
250gm Grass Fed Eye fillet $39.00
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread

Pineapple 'pain perdu', coconut ice cream $14.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Valhalla Rutherglen Muscat $12.00
Seasoned vegetables $9.00

Ham, Cheese & Tomato $6.80
Cole Slaw $0.80
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Eggplant $0.80
Beetroot $0.80
Coriander $0.50
Chicken Schnitzel $7.90
Tuna Salad $7.90

Scrambled eggs on daylesford sourdough $11.90
Coco pops $5.50
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta

Cuttlefish pintxo with chilli squid ink $6.00
Lobster tail with blackened sumac butter
- Refer to blackboard for price
-Valdeon
- Blue vein matured in vine leaves (spain)
Grilled king fish cutlet $20 / $30 / $35
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
-Délice de bourgogne
- Triple cream brie (france)
Cajun flathead $30/ $35/ $25
Whole grilled calamari $30 / $35

Gluten Free Toast $5.00
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Rocket & Parmesan Salad $8.00
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50