Baraka On Clarendon in South Melbourne Menu

Baraka On Clarendon in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • Croque madame $15.50
    • Add a fried egg
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Grilled ham & cheese croissant $9.50
  • -With toasted sourdough $11.50
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • soft drinks 1.80
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Soft Centre Chocolate Pudding $9.50
    • w vanilla ice cream
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Clear Noodle broth $4.00
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Prawn Dumpling $8.50
    • steam prawn dumpling, house soy & chilli sauce
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • Fish of the Day Market price
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Soup w/crusty bread N/A
  • Muesli - w/fresh or poached fruit $ 8.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Labna Breakfast $13.50
  • toasted muesli with fruit and yoghurt $11.50
  • with Bacon $12.50
  • with Strawberries $12.50
  • Strawberries $13.50
  • with stewed rhubarb and honey $10.50
  • Banana $13.50
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Homemade Pie of the Day w/ salad & relish $16
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Small $3.00
  • Cheese & Tomato $4.00
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • Fish Bite $1.20
  • All served with lettuce, tomato, onion and garlic sauce in a pita bread.
  • Mars Bar in Batter $3.00
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • Aubergine chips with sweet Thai chili & sour cream
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Chambers Muscadelle (Tokay) $10.50
  • Rockford P.S Marion Tawny Barossa $15.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Chambers Rutherglen Muscat $8.50
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • TATAKI OCEAN TROUT $8.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • HOUSE CURED KANGAROO $6.00
  • ADD SPANISH JAMON $5.50
  • EGG / TOAST $3.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • -Gluten free $6.00
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • Avocado Market
  • Smoked salmon $5.50
  • Sauteed mushrooms $3.50
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Patatine (Chips) $6.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Whole grilled calamari $30 / $35
  • Noah's pudding of ancient grains $7.00
  • Ottoman liver $8.00
  • Marinated field mushroom
    • Refer to blackboard for price
  • Sesame half shell scallop (hervey bay) $4.00
  • Classic bianca marinara $45.00
  • Crab with tamarind & ginger $20.00
  • Coffin bay (SA) oyster
Baraka On Clarendon

Baraka On Clarendon

location

Address

231 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0419974093

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
231 Clarendon St, South Melbourne, VIC, 3205, Australia
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