Baraka On Clarendon in South Melbourne Menu

Baraka On Clarendon in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • miso soup 1.50
  • DEEP FRIED PANKO CALAMARI RINGS $13.00
    • Served with tarte sauce & side salad
  • LARGE $16.00
  • MEDIUM $13.00
  • FAMILY $22.00
  • FAMILY $20.00
  • Warm Chicken Salad $14.00
  • Greek Salad $10.00
  • LARGE $16.50
  • Extra Sauce $0.50
  • Taiwan Cold Soba Noodle $12.00
    • w roasted sesame dressing
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Sweet Crispy Onion Chicken $15.00
    • crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Just Wings $8.50
    • crispy chicken wings, sweet chilli sauce
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Hand cut potato wedges, fennel salt $9.00
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Fish of the Day Market price
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • -Large $5.60
  • -With your choice of spread $3.00
  • -Ham, cheese & tomato $7.00
  • -Small $5.50
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • -Egg $1.00
  • Egg & bacon
  • -Egg $5.00
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • Veggie Burger $7.00
    • Lettuce, tomato, sweet chilli and mayonnaise
  • Beetroot, her mayo, tomato sauce $1.00
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • Flake Gummy $5.90
  • Snapper $5.70
  • Large $6.50
  • Garlic & Herb roasted potatoes
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • Olive tapenade and fresh thyme
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Charcuterie board $24.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Fish of the day MP
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Penfolds Grandfather Port $18.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Lamaro's tasting plate $38.00
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • w/ Chicken or Beef $11.00
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • EGG / TOAST $3.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • Potato mash $6.00
    • With roasted garlic
  • Sorry no variations
  • Pancakes
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Hollandaise sauce/relish $1.50
  • -Gluten free $6.00
  • Big chips $7.00
    • With a lime mayonnaise
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Baraka On Clarendon

Baraka On Clarendon

location

Address

231 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0419974093

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
231 Clarendon St, South Melbourne, VIC, 3205, Australia
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