Baraka in South Melbourne Menu

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Baraka in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

All sandwiches served with green salad
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Denotes vegetarian, gluten friendly option available $1.00
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Croque madame $15.50
- Add a fried egg
-With toasted sourdough $11.50

Japanese tea 1.20
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
soft drinks 1.80
8 Niku udon 8.30
- beef with thick noodle soup
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice

SMALL $9.00
Warm Chicken Salad $14.00
FAMILY $23.00
FAMILY $21.00
MEDIUM $13.50
SMALL $9.00
SMALL $10.00
FAMILY $18.00

Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
Soft Shell Crab (+) $5.00
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Soft Shell Crab Salad $15.00
- w lemon mayo
Sesame Broccoli Salad $3.50
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Thai Milk Tea Panacotta $10.00
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle

Hand cut potato wedges, fennel salt $9.00
Lonza $12.00
- Cured pork loinjuniper, mild
Kugelhopf cake & Chantilly cream $14.00
Csabai Salami $12.00
- Paprika, garlic, spicy
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Agro dolce red anchovies, baguette toast $15.00
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
With Poached Eggs $17.50
with Bacon $12.50
Strawberries $13.50
Raisin toast $4.90
Smoked salmon $4.00
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00

Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
Extras
Bagel $3.50
- With your choice of spread
-Coleslaw $1.00
Egg poached, scrambled, or fried on toast $7.50
-Avocado $1.00
-Egg $5.00

Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
House-made Porridge w/ poached fruit, honey & cinnamon $11
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Fragrant Curry of the Day w/ jasmine rice $17
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Frittata of the Day w/ apple & beetroot relish & salad $16

The Lot Prime Burger $8.40
Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Medium $5.00
Onion Rings
Greek Salad or Garden Salad
Fish $5.00
Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.

Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
PX Pedro Ximenez 1927 Alvear $8.50
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Seasoned vegetables $9.00
Swordfish ceviche, nashi pears, black rice cracker $17.00

EGGS YOUR WAY ON TOAST $11.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
TATAKI OCEAN TROUT $8.00
HOUSE CURED KANGAROO $6.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00

Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Scrambled eggs on daylesford sourdough $11.90
Potato mash $6.00
- With roasted garlic
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Sauteed mushrooms $3.50
Green salad $6.00
- Served with mesclun leaves & french dressing
Big chips $7.00
- With a lime mayonnaise

Fish taco with trevally ceviche $6.00
-Kilp $3.00
Crushed potatoes with wine vinegar & black garlic $6.00
-Nat $1.00
Spaghettini with white anchovy $14.00
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
-Valdeon
- Blue vein matured in vine leaves (spain)
Crispy skin john dory $30.00

Ray's Herb Omelette - served on ciabatta toast $13.50
Rocket & Parmesan Salad $8.00
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Gluten Free Toast $5.00
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00