Baraka in South Melbourne Menu

Baraka in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • Grilled ham & cheese croissant $9.50
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Denotes vegetarian, gluten friendly option available $1.00
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • 13. THE LOT
    • Absolutely everything
  • LARGE $16.00
  • MEDIUM $12.50
  • Scaloppini $19.50
  • SMALL $7.00
  • SMALL $9.50
  • VEGETARIAN
    • Seasonal mix Vegies in Tomato Sugo
  • Parmagiana $19.50
    • Chicken or Veal
  • Taiwan Cold Soba Noodle $12.00
    • w roasted sesame dressing
  • Steam Ginger Soy Fish $15.00
    • steam fish fillet, seasonal vegetables, ginger & soy sauce
  • Citrus Black bean Fish $15.00
    • crispy fish fillet, wok tossed citrus black bean sauce
  • Spicy Miso Tempura Scallop $12.00
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Scallop & Sausage Skewer $9.50
    • seared scallop, Taiwanese sausage, spicy mayo
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Stir Fry Seasonal Veggie $15.00
    • mix veggies, stir fry tofu, aromatic sauce
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Calabrese Salami $12.00
    • Medium spicy
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • House baked beans $ 9.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Porridge $ 8.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Eggs and Bacon $10.90
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Mixed berry $16.00
  • with stewed rhubarb and honey $10.50
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • toasted muesli with fruit and yoghurt $11.50
  • Banana Walnut $16.00
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -Roasted pumpkin $1.00
  • -Cheese $4.50
    • Two slices
  • Sandwich
  • -Sundried tomato $1.00
  • Fruit salad
  • Two eggs $7.50
    • Fried, poached or scrambled
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Homemade Pie of the Day w/ salad & relish $16
  • Plain Burger $5.50
  • Fish Bite Box $7.90
    • 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • Large $6.50
  • Extras: Eggs, cheese, tomato or onion $0.50
  • Steak Plain Porterhouse Steak $6.50
  • Salad Box $-.90
    • 1 Fish, Chips & Choice of Salad
  • Hash Brown $1.00
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Olive tapenade and fresh thyme
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • w/ Chicken or Beef $11.00
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • HOUSE CURED KANGAROO $6.00
  • ADD FETA $4.50
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • Standard with lettuce, carrot, tomato & cucumber
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Grilled Pork $7.50
  • Spinach $0.80
  • Beetroot $0.80
  • Fried Onion $0.80
  • Mushroom $0.80
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Marinated field mushroom $5.00
  • Snaper with putianesca $20 / $30
  • Fish taco with trevally ceviche $6.00
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Trevally ceviche $10.00
  • Singapore shellfish stir fry $80.00
  • -Kilpatrick with free range bacon $3.00
Baraka

Baraka

location

Address

231 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396865302

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
231 Clarendon St, South Melbourne, VIC, 3205, Australia
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