Baraka in South Melbourne Menu

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Baraka in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

Quiche du jour $10.50
- Quince of the day served with green salad
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
All sandwiches served with green salad
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad

4 Tofu curry don 6.50
- Japanese curry with tofu on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
soft drinks 1.80
miso soup 1.50
8 Niku udon 8.30
- beef with thick noodle soup

Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
Soft Shell Crab Salad $15.00
- w lemon mayo
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli

Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Chorizo Salami $12.00
- Paprika, spicy
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Baked quince, almond custard $14.00
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Brussels sprouts, bacon, parmesan $10.00

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

with stewed rhubarb and honey $10.50
Goji extra $2.00
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Maple syrup $14.50
Banana $13.50
apricot loaf $5.50
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast

Two eggs $7.50
- Fried, poached or scrambled
-Lettuce $0.50
-Tuna $5.50
-Small $6.50
Sourdough toast $3.50
- Two slices, with your choice spread
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
-Tomato $0.50
Sandwich

Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Seasonal Salad of the Day - ask our friendly staff for details $19
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Frittata of the Day w/ apple & beetroot relish & salad $16
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9

We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
300gm Kilcoy Porterhouse $32.00
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Fresh Tomato basil flor de latte & olive oil $18.00
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.

Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Calamari, squid ink aioli, herb salad $15.00
Chambers Muscadelle (Tokay) $10.50
Vanilla creme brulee, chocolate ice cream $14.00
Dukes coffee $4.00
Charcuterie board $24.00
Heirloom tomato Caprese salad $9.00

HOUSE CURED KANGAROO $6.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
MEREDITH GOATS FETA $4.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
EGGS YOUR WAY ON TOAST $11.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
ADD FETA $4.50

Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Chicken Breast $7.50
Capsicum $0.80
Chicken Schnitzel Salad $7.90
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Salami Salad $6.90
Beetroot $0.80
Spinach $0.80

H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
Toasted bread
- Served with jam lady jam & butter
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Roesti (swiss-style hash brown) $3.50
C & A $9.50
- Roast chicken avocado
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons

Tagliatta - char-grilled meat, sliced with seasonal sides POA
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Toasted Panini - Free Range Ham & Bacon $9.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Fruit Toast - all served with an assortment of italian jams $5.50
Ciabatta Toast $4.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50