Baraki Up Mezethes in Melbourne Menu

Baraki Up Mezethes in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Menya Ramen includes a wide range like 1. Miso Soup or 2. Assorted Tempura. Marinated Olives and Roasted Garlic, Parmesan and Herb Bread from . Cecconi's Restaurant offers Robot Sushi & Bar and Bagna Cauda Mugen.

Nearby Sample Menus

  • Cannoli $7.00
  • Insalata mista $8.50
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Trifle $16.00
  • Bomboloni $14.00
    • imported italian nutella
  • Lupino salami $19.00
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Veal Schnitzel
  • Spaghetti Marinara
  • Spaghetti Bologna
  • Ravioli Ricotta
  • Avocado Vinaigrette
  • Chicken Livers
  • Spaghetti Carbonara
  • Garlic Bread
  • BBQ Garlic $2.00
  • OX Tongue
  • Pork belly
  • Pepper taste $2.20
  • Scallion pancake
  • Pork intestines $2.50
  • Chicken gizzard
  • BBQ Squid $2.00
  • Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga $21.00
  • Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
  • Minced Pork & Preserved Vegetables Omelette $25.00
  • Deep Fried Taro wrapped Duck Fillet $38.00
  • Sweet & Sour Pork Shanghai Style $13.00
  • Live Fish: Parrot - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Fried Rice with Dried Scallops, Crab Meat & Egg White $35.00
  • Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal
  • 3. Grilled Salmon Sashimi Mexican Style $6.80
  • - Sheet: Seaweed/Soybean
  • 10. Scampi Sashimi (1pc) (GF) $9.60
  • 85. Teriyaki Salmon $5.80
  • 50. Spicy Salmon Roll $3.80
  • 64. Negitoro Ship (Chopped tuna belly & spring onion) (1pc) $5.80
  • 68. Chilli Edamame (V) $4.80
  • 76. Deep Fried Oyster with Tartar Sauce $6.80
  • Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
  • -Lamb $27.00
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • 500g BBQ pork ribs $34.00
    • Oven baked pork ribs in a rich sticky, spicy sauce served with chips
  • Parma
  • Served with steak chips
  • -Add bacon $3.50
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Char siu bao
    • BBQ pork bun
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • Bowl
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • ●Steamed bao $12.00
    • Any 3 for
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • BBQ Eel N/A
  • Crab Meat N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • French Dragon N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Pork sliders with apple slaw
  • -Non members $10.00
  • -Members $16.80
  • -Non members $9.00
  • Mixed leaf garden salad (V)(GF)
  • -Members $13.30
  • -Non members $24.00
  • -Non members $15.00
  • Sliced Beef with Satay Sauce $19.80
  • Grilled Barramundi Fillet $28.80
  • Kong Bao Chicken $20.80
  • Pan Fried Lemongrass Chicken $23.80
  • Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
  • Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
  • Tempura Prawn (3 pieces) $8.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • Yakitori 1 $22.00
    • Chicken (for 6)
  • Tofu steak $17.00
    • Grilled tofu with ground radish, green salad and teriyaki
  • -Extra udon noodle $5.00
  • -Extra udon noodle $5.00
  • Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
  • Pork shabushabu stew + beef bulgogi $45.00
  • Spicy osam bulgoki $16.00
    • Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
  • Tofu steak
    • Grilled tofu with teriyaki sauce
  • Sake Don $39.00
    • Raw salmon slices served on a bed of sushi rice
  • Misozuke Yaki $22.00
    • Grilled butterfish marinated with special miso (2)
  • Horenso Gomaae $11.00
    • Lightly cooked spinach in sesame seed sauce
  • Medium $75.00
  • MAIN COURSES
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
  • Ebi Shumai
    • Steamed prawn dumplings
  • California Maki $11.00
    • Avocado and prawn
  • Crispy noodles $13.80
    • With shredded pork
  • Black Bean chicken $12.80
    • With steamed rice
  • Black pepper beef fillet $15.80
    • With steamed rice
  • Kung po' spicy chicken $12.80
    • With steamed rice
  • Mongolian beef $19.80
  • Szechuan aromatic duck steamed and fried till crispy $26.00
    • Served with plum sauce
  • Chilli broth beef $20.80
  • •Rice Dishes
Baraki Up Mezethes

Baraki Up Mezethes

location

Address

166-170 Lonsdale Street, Melbourne, VIC, 3000, Australia

phone

Phone

0396631002

clock

Opened hours

price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
166-170 Lonsdale Street, Melbourne, VIC, 3000, Australia
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