Baraki Up Mezethes in Melbourne Menu

Baraki Up Mezethes in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Menya Ramen includes a wide range like 1. Miso Soup or 2. Assorted Tempura. Marinated Olives and Roasted Garlic, Parmesan and Herb Bread from . Cecconi's Restaurant offers Robot Sushi & Bar and Bagna Cauda Mugen.

Nearby Sample Menus

  • 15pcs $7.50
  • E4. Smoked Fish with Brown Sauce $6.50
  • S34. Pork Dumpling Noodle Soup $7.50
  • SE14. Crispy Fish Fillet with Minced Garlic $17.80
  • Sizzling Beef with Black Pepper Sauce
  • Pan Fried Vegetarian Dumplings (15pcs) $7.50
  • S3. Seafood & Vegetable Tofu Soup (Small/Large) $5.00/$8.80
  • P4. Lemon Chicken $17.80
  • 86. Vegetarian San Choi Bow (each) $7.00
  • 164. Deep Fried Fish Fillet with Sweet Corn Sauce $24.00
  • 122. Szechuan Beef $24.00
  • 69. Jelly Fish with Special Sauce $18.00
  • 11. Belly Pork Preserved Bean Curd Paste on Rice $12.00
  • 159. Prawn with Mandarin Sauce $28.00
  • 91. Won Ton Soup $7.00
  • 112. West Lake Duck $22.00
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • Singapore Noodles
  • Vermicelli
  • $6.50 (Large)
  • $4.00 (Large)
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • Chicken
  • Vegetarian Soup $3.00each
  • Prawn Only
  • Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
  • Jelly Fish sprinkled with Sesame Seeds $12.00
  • Wok Fried Lucky Crab in French Goose Liver Pate Seasonal
  • Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
  • IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
  • IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
  • Deep Fried Chinese Fritters (each) $4.00
  • Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Marinated victorian olives $8.50
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Sticky date pudding $15.00
  • Mozzarella bar $25.50
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Lemon tart $10.00
  • Gourmet pies with salad $8.50
    • beef and burgundy or chicken
  • Gluten free muesli with fresh fruit and yoghurt $7.80
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
  • White, light rye and multigrain
  • -cheese & tomato $5.50
  • Salmon royale $15.00
    • poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
  • Eggs florentine $11.00
    • poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
  • -add ice cream or yoghurt $1.00
  • Braised Chicken and Chinese Mushroom Hotpot $18.00
  • M7. Pork Intestine w/ Chinese Pickled
  • Dish no rice $17.00
  • FN22. Fillet Fish on Crispy Noodles $15.00
  • FR8. Chicken With Bacon & Pineapple Fried Rice $9.50
  • Single w/ rice $13.00
  • Dish no rice $22.00
  • NS9. Beef Ball Noodle Soup $9.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Pan-fried Mushrooms $8.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Mashed Potatoes OR French Fries $8.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Salmon $1.50
  • Teriyaki / Crispy Chicken $2.60
  • D4. NABEYAKI UDON $11.00
    • Tempura Prawn, Chicken & Egg
  • Tempura Vegetable $2.00
    • (Teriyaki sauce & Mayonnaise)
  • Seaweed $2.60
  • A8. TEN DON $11.00
    • Tempura Prawns & Veggies On Rice
  • Salmon Sushi $8.80
  • A2. KATSU CURRY RICE $10.50
    • Deep Fried Crumbed Pork with Curry
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • French Dragon N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Grilled Prawn N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Crab Meat N/A
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Yakiudon - Pan fried white wheat noodles with beef and vegetables $12.50
  • Ochazuke: Nori dried seaweed $7.00
  • Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream $9.00
  • Corn butter - Corn cooked with butter $6.60
  • Hachibeh roll - Lettuce, prawn, salmon, avocado $7.20
  • Una don - Generous grilled eel fillet on rice with kabayaki sauce $17.00
  • Wakame Wakame seaweed $10.30
  • Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
Baraki Up Mezethes

Baraki Up Mezethes

location

Address

166-170 Lonsdale Street, Melbourne, VIC, 3000, Australia

phone

Phone

0396631002

clock

Opened hours

price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
166-170 Lonsdale Street, Melbourne, VIC, 3000, Australia
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