Baraki Up Mezethes in Melbourne Menu

Baraki Up Mezethes in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Menya Ramen includes a wide range like 1. Miso Soup or 2. Assorted Tempura. Marinated Olives and Roasted Garlic, Parmesan and Herb Bread from . Cecconi's Restaurant offers Robot Sushi & Bar and Bagna Cauda Mugen.

Nearby Sample Menus

  • Mixed warm olives $8.00
    • sage and marsala
  • Panettone pudding and amaretto ice cream $16.00
  • Vitello tonnato $18.00
  • Sorbetti $14.00
  • Fries $7.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Tiramisu $14.00
  • Lupino salami $19.00
  • 02. MS 7++ Wagyu Rib Finger (200g) $34.50
  • 5. Donkatsu $15.00
  • 1. Rice Cake Dumpling Soup $13.00
  • 7. Veggie $12.50
  • 1. Beef $12.50
  • 5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
  • Rice Cake $3.00
  • 9. Jjim Dak $37.90
    • Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
  • Three Rolls with Miso Soup $6.80
  • Extra Miso Soup $1.00
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Miso Soup $2.00
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Large Sushi Box $9.50
  • Yasai Salad $3.00
  • IMPORTED CHINESE TEA (Taiwan) - Pu Er $9.00/pot
  • Live Prawns: Natural Steamed Live Prawns Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
  • Cantonese Style Grain Fed Steak Fillet $38.00
  • Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
  • Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
  • SPIRITS & APERITIFS: Bombay Gin $10.00
  • Sake Edamame Bean $10.00
  • 76. Deep Fried Oyster with Tartar Sauce $6.80
  • 85. Teriyaki Salmon $5.80
  • 72. Panfried Gyoza (pork dumplings) $4.80
  • 104. Mandarin Jelly (V) $5.80
  • 24. Fresh Prawn Nigiri (GF) $4.80
  • ORANGE PLATE $2.80
  • 17. Grilled Salmon Belly Nigiri $5.80
  • 34. Salmon with Seafood Salad (avocado) $6.80
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • Fantastic prawns
  • $75 set menu per person
  • Spicy tuna tataki
  • Black sesame brulee, orange peel 13.00
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Houjicha Ice cream 10.00
  • Fuji apple Millefeuille
  • Sweet corn 'kaki-age'
  • Wedges- with sweet chilli & sour cream $12.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • House made cakes, muffins & desserts daily specials N/A
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Jeera rice $8.00
  • Mango chutney $3.00
  • green chillis $3.00
  • Butter $3.00
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • -Small $3.00
  • Iceberg, Avocado, Caesar Dressing 14.00
  • Petits-Fours 10.00
  • Dips
  • Tiramisu 13.00
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • De Bortoli 'Noble One' Botrytis Semillon 17.00
  • Roasted Lamb Loin 44.00
    • Rocket pesto, artichoke, roast tomato, spiced lamb cigar
  • Sultana fig apricot raisin toast 7.00
  • LAMB GIRO 29.50
    • marinated boneless tender lamb from the spit, served with Greek salad & chips
  • TYROKAFTERI (V) 6.00
    • feta cheese and capsicum dip
  • SPAGHETTI KOKINISTO 26.00
    • Spaghetti topped with slow cooked beef casserole in a tomato based sauce
  • Our traditional chef dimitra melios's home style dishes
  • LAMB SOUVLA ON SKEWER 24.00
    • grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
  • lamb fillet skewer $8.00
  • KALAMARI 34.00
    • fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
  • for 3 73.50
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Grilled Prawn N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • BBQ Eel N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Grilled Scallop N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
  • *BOTTLED JUICE Orange OR Blood Orange
  • Orange blossom honey
  • Sticky date caramel sauce & double cream
  • Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
  • Gluten Free Bread $1.00
  • - Vegetable Crepe Lasagna $10.00
  • Tiramisu coffee syrup, double cream & hazelnut
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Beef / Our Moussaka / Onion n/a
  • Almond / Prawn $18.00
  • Suckling Pig / Side Salad $30.00
  • Almond / Prawn / Whitebait n/a
  • Watermelon / Feta n/a
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
Baraki Up Mezethes

Baraki Up Mezethes

location

Address

166-170 Lonsdale Street, Melbourne, VIC, 3000, Australia

phone

Phone

0396631002

clock

Opened hours

price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
166-170 Lonsdale Street, Melbourne, VIC, 3000, Australia
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