Baraki Up Mezethes in Melbourne Menu

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Baraki Up Mezethes in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Menya Ramen includes a wide range like 1. Miso Soup or 2. Assorted Tempura. Marinated Olives and Roasted Garlic, Parmesan and Herb Bread from . Cecconi's Restaurant offers Robot Sushi & Bar and Bagna Cauda Mugen.

Nearby Sample Menus

B7 Gal-Bi 26.90
P3 Soybean Pork Belly 18.60
P6 Marinated Pork Ribs 24.90
L:24.00
B12 Wagyu Oyster Blade 34.90
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
B10 Wagyu Bui-Go-Gi 29.90
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')

Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Congo Bongo - Coconut, mango & black tea N/A
Soup of the Day $14.00

OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40

Hazelnut praline creme brulee $14.50
-3 $8.50
Warm baileys chocolate brownie $15.00
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Party pies with classic condiments
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
-6 $22.00
Mozzarella bar $25.50

Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Pasta of the day $22.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Roasted mushrooms $5.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Baked camembert, garlic and rosemary, garden salad $18.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00

(Our steak are cooked medium to medium well unless requested)
Grilled Hervey Bay Scallop, soy panko
Apple Millefeuille 13.00
Green tea & white chocolate fondue for two 17.00
Wagyu tataki, ponzu, shallot and olive oil 17.00
Grilled sweet potato & shiitake
Den fried chicken
Broccoli, cauliflower & fungi 'Gomazu-ae'

Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF

Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Porridge $9.50
- Banana & Honey, Mixed Berry
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Add Eggs $18.00

Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion

Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Risotto (GF, V) $20.00
- Mushroom & taleggio
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Trio of ice cream $10.00
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
BURGERS All served with beer battered steak fries

Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Plate of three cheeses $24.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50

Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Grilled Scallop N/A
BBQ Eel N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Crab Meat N/A
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28

1/4 rack pork ribs plus 1 regular side $21.00
Regular $6.95
Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
Jumbo $7.95
Regular $1.00
Add to Chips: Chilli (con carne)
Full Rack $59.00
Dill pickles

-Extra udon noodle $5.00
Tofu bibimbam $12.00
Grilled sashimi set 2 $25.00
- Seared fillets of salmon and soured mackerel sashimi prepared on the table
Prawn tempura udon $15.00
- Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
Miso soup $2.00
-Prawn bibimbam $12.00
Cheese giblets (spicy or mild) $16.00
- Stir fried chicken intestines marinated with salt
Takoyaki salad
- Octopus balls with soy sauce & mayonnaise

Wonton Noodle Soup $9.90
Signature Soya Tofu Pudding $4.80
Sauteed Tofu and Seasonal Vegetable on rice $9.90
Thick Toast served with Nutella $3.80
Squid Balls in Fish Soup - Made from tender calamari $4.80
Minced Pork and BBQ Pork Dry Noodle - Egg noodle dry tossed in soya marinade with minced pork and BBQ pork $10.90
Fried Chicken Chop Rice Set - Deep fried crumbed chicken chop marinated with a traditional recipe $10.50
Steamed Vegetarian Dumpling $6.50