Baraonda in Docklands Menu

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Baraonda in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50

Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Chocolate Mousse w Strawberries $6.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90

Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
Crumbed chicken and chips $12.00
Main & Dessert $40.00/person
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Iced Coffee, Iced Chocolate $5.50
Starters added to any set menu $6.00/person
Crumbed calamari and chips $12.00

Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7

Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
House salad $6.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Chips with tomato sauce $8.50

Seafood Combination Stewed Duck $35.00
Crocodile Fillet $32.80
Prawn with Cashew Nut & Diced Vegetable $32.80
Stir-Fried Chicken & Vegetable $24.80
Won Ton Soup (Short Soup) $8.50
Prawn in Peking sauce $32.80
Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00

SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
WOOLSHED BURGER & shoestring fries $12.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00

Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Hollandaise $2.00
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Bacon $3.00