Baraonda in Docklands Menu

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Baraonda in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Lemon Tart $10.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Chips, Wedges $7.00
Seasonal Fruit $10.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50

Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90

Hennessy Cognac XO $15.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Cascade Light $4.50
White chocolate brulee served with a mixed berry compote $12.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
garlic mash potato – sautéed spinach – seasonal vegetables $5.00

Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5

Eye fillet 250g $38.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Chips with tomato sauce $8.50
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Salmon croquettes (x3) with lemon aoili $12.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00

Deep Fried Crispy Skin Chicken $24.80
Boneless Chicken in Chinese Wine Sauce $24.80
Fillet of Kangaroo $29.80
Seafood San Choi Bow $9.80
Special fried Rice Small: $13.00 / Large: $18.80
Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
Chicken With Cashewnuts & Diced Vegetables $24.80
Seafood Combination in Magic pot $35.80

GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00

Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Spaghetti Bolognaise $18.00
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00