Baraonda in Docklands Menu

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Baraonda in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Smoked salmon $4.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50

Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Bowl of Chips - w aioli & tomato sauce $9.50
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90

Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Arcobrau Coronator – GER $12.50
Berth's french toast served with berry compote & honey yoghurt $10.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Vanilla ice cream 2 scoops with or without chocolate topping $4.00
Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Crumbed calamari and chips $12.00

Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Curry of the week (Please ask our friendly staffs) $13
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20

Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
BLT pide with Swiss cheese and mayo $10.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
House marinated olives with dukkah and crisp bread $12.00
Sirloin 300g $36.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00

King Prawn in Chilli Sauce $32.80
Stir Fried Beef with Chinese Broccoli $24.80
Seafood San Choi Bow $9.80
Mongolian Beef on Sizziling Plate $24.80
Szechuen Chilli Calamari $24.80
Fried Noodle with Soya $19.80
Braised Chicken with Ginger & Shallot in Hotpot $24.80
Seafood Fried Noodle $32.80

SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
SHOESTRING [v,gf] $8.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
WOOLSHED BURGER & shoestring fries $12.00
BROCCOLI feta & roasted red onions [v,gf] $10.00

Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Egg & Bacon roll, served with house made tomato relish $9.50
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Optional scoop of ice cream $1.50
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Extra egg $2.50
Hollandaise $2.00