Baraonda in Docklands Menu

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Baraonda in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Sourdough toast with jam or vegemite $4.50
Tiramisu $10.50
Spinach $7.00
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Herb or Garlic Bread $5.50

300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Chips $9.50
Seasonal Vegetables $6.00
Garden Salad $6.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Vanilla Ice Cream w Chocolate Topping $6.00

Vanilla ice cream 2 scoops with or without chocolate topping $4.00
Peroni Nastro Azzurro Lager $8.00
Starters added to any set menu $6.00/person
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Hennessy Cognac VSOP $9.00
Main & Dessert $40.00/person
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00

Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15

Coleslaw $7.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
House salad $6.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Roquette and parmesan salad $8.00

Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
Honey Prawn $32.80
Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
Chicken & Pineapple Fried Rice $22.80
Spicy Calamari $24.80
Seafood Bean Curd Soup $9.50
Deep-Fried Won Ton (4 per serve) $9.80

SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
MIXED LEAF SALAD [v,gf] $9.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00

Grilled Tomato $3.00
Fruit Salad topped with mixed berries served with yogurt $9.50
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00