Baraonda in Docklands Menu

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Baraonda in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Seasonal Fruit $10.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Sticky Date Pudding - served with ice cream $12.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Pancakes with maple syrup & fresh tropical fruit $12.50

Chips $9.50
Bowl of Wedges - w sweet chilli & sour cream $10.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Chicken Parma & Chips $9.00
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Napoli Pasta $7.00

Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Stanton & Killeen 12yo Muscat & Topaque $8.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Hot Chocolate with Marshmallows $5.50
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Dirty Granny Apple Cider $6.00
Kids Meal 2 course $15.00/person

Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5

Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Rump 400g $36.00
House cut chunky chips with mustard aioli $9.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Eye fillet 250g $38.00
House marinated olives with dukkah and crisp bread $12.00

Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
Pork Cutlets Spicy Salt & Chilli $24.80
Vegetarian San Choi Bow $8.40
Scallop in Ginger & Spring Onion $9.80
Oyster Omelet $28.80
Deep Fried Spicy Prawn (With or Without Shell) $32.80
Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
Braised Chicken with Ginger & Shallot in Hotpot $24.80

RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
WOOLSHED BURGER & shoestring fries $12.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00

Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Fish & Chips $10.00
Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Spaghetti Bolognaise $18.00
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50