Timberhill Pork - Chargrilled pork cutlets, roasted root vegetables, red onion chilli jam drizzled with a Port jus. $35
Rib Eye - Chargrilled rib eye, mashed potato, seasonal vegetables and your choice of pepper, mushroom or garlic sauce. $41
Pollo con Marsala - Pan-fried chicken breasts, creamy marsala sauce, mashed potato, asparagus and cherry tomatoes. $29.5
Koombana Beef - MSA graded sirloin of beef, prawns, scallops and calamari in garlic sauce, served with chips and salad. $43
Seafood Hotpot - Fresh mussels, prawns, scallops and calamari in our spicy napolitana sauce, served with crusty fresh bread. $34
Fish and Prawns - Grilled fish fillet, prawns and homemade lemon butter sauce, served with chips and salad. $32
Fish of the day Market Price
Seafood Platter - Grilled or battered fish, grilled prawns and scallops, chilli mussels, creamy garlic prawns, calamari, natural and mornay oysters, chips, salad and tartare sauce. Market Price
Wild mushroom risotto - Creamy Arborio rice, trio of mushrooms, a splash of cream and parmesan cheese. $27.5
Seafood risotto - Creamy Arborio rice, seasonal seafood, napolitana sauce, a splash of cream and parmesan cheese. $30
Entree
Bruschetta - Tomato, basil, Spanish red onion and Danish feta. $14.5
Barbados Mushrooms - Button mushrooms filled with a ham and mozzarella risotto. $16.5
Calamari - Cajun and lemon-coated squid served with sweet yoghurt dressing. $14.5
Creamy Garlic Prawns - Prawns, aromatic white rice and creamy garlic sauce. $19.5
Chilli Prawns - Prawns, aromatic white rice and napolitana sauce. $19.5
Camembert - Camembert crumbed and lightly fried, served with honey lemon sauce. $16.5
Salads
Caesar Salad - Marinated chicken, crisp cos lettuce, bacon, egg, croutons, and parmesan lightly tossed with our own caesar dressing. $25.5
Garden Salad - Fresh salad greens, tomatoes, cucumber, capsicum, red onions, olives and feta with a balsamic vinaigrette. $16
Insalata Pollo - Tender dices of chicken, mesculin lettuce, capsicum, red onion, plum tomatoes, avocado and toasted cashews lightly tossed with our honey mustard dressing. $25.5
Lunch
Calamari - Tender Cajun floured calamari (lightly fried) served with aioli, chips and salad. $20
Chicken Parmigiana - Crumbed chicken topped with authentic napolitana sauce, finished with melted mozzarella and served with chips and salad. $20
Fish and Chips - Choice of battered or grilled fish served with lemon butter, chips and salad. $20
Moroccan lamb Burger - Moroccan spiced lamb pattie, Danish feta, mixed greens and beetroot finished with aioli and tatziki sauce in a sesame crusted burger bun, served with chips. $20
Steak Sandwich - MSA graded beef (chargrilled), red onion chilli jam, mixed greens, melted cheese and tomato finished with aioli and bbq sauce, served with chips. $20
Pappardelle Carbonara - Sauteed bacon and mushrooms in a classic cream sauce. $20
Woodfired Pizzas
Greek Pizza - Tomato sauce, feta, spinach, kalamata olives and sprinkled with sun-dried tomatoes. $25
Chicken Parmigiana - Chicken parmigiana slices, ham, mozzarella and parmesan. $25
Porto Fino - Garlic marinated prawns, bacon, freshly sliced mushrooms, mozzarella and parmesan. $25
Diavolo - Italian sausage (made in house), jalapenos, artichoke, mozzarella and parmesan. $25
Al Salami - Salami, cacciatore, roasted capsicum, mozzarella and parmesan. $25
Pasta
Spaghetti Marinara - A selection of fresh seafood, tossed through our authentic napolitana sauce. $30
Spaghetti Matriciana - Bacon, onion, basil, chilli and herbs in a napolitana sauce. $25
Pappardelle Primavera - Chorizo, prawns, scallops, plum tomatoes and spinach finished in a rich cream sauce. $28
Pappardelle Carbonara - Bacon and mushrooms in a classic cream sauce. $27
Rigatoni Con Pollo - Tender dices of chicken, spinach, sun-dried tomatoes, mushroom and toasted pine nuts in a seeded mustard light cream sauce. $28
Rigatoni Arrabiata - Spicy Italian sausages (made in house), olives, capsicum, basil, garlic and herbs in a napolitana sauce. $27.5
Lasagne - Head chef marks traditional Italian recipe, served with chips and salad. $26.5
Dessert
Crème Brulee - Smooth velvety custard finished with a thin toffee top, almond biscotti and chantilly cream. $12
Cheesecake of the day $10
Icky Sticky Pudding - Rich, moist pudding warmed through with butterscotch sauce and served with icecream and chantilly. $12
Choc Caramel Parfait - Layer upon layer of frozen caramel and chocolate parfait set upon sponge, salted peanut caramel with chocolate ganache sauce. $12
Chocolate cake - Gluten free chocolate cake (warmed) with chantilly cream and caramel sauce. $10
Choo Chee - Prawns in a red curry paste with coconut milk $21.50
Samui Island - Stir fried mixed seafood with Thai herbs in a hot and sour sauce originating in Samui Island $22.99
Garlic Rice - Jasmine rice fried with garlic and egg $5.99
Drunken Noodles - Stir fried thick rice noodles with garlic, chilli, soy sauce, Asian greens and a choice of chicken, beef, pork or prawns $16.50 / $17.50
Pad Priew Wan - Thai style sweet and sour stir fry with pineapple and vegetables with a choice of chicken, beef, pork or prawns $18.50 / $21.50
Yum Yang - A warm salad made from tender grilled chicken, beef or lamb with a hot and sour dressing $11.99
Larb - Ground chicken, pork or cuttlefish seasoned with lemon juice, dried chilli, ground toasted rice, shallots, lime leaves and basil $12.99
Kata Rawn - A choice of sizzling chicken, beef, pork, lamb or mixed seafood with a mild chilli, garlic and basil sauce $18.50 / $21.50
Pitch Black Angus (gf) (please ask one of our friendly staff for today's offer) “The Cattleman’s Favourite” MP
Caesar Salad (vo) a mixture of candied bacon, crisp baby cos leaves, toasted croutons, & shaved parmesan through a light caesar dressing, topped w/ a poached egg $20.50
Banana split - With vanilla ice cream, chocolate and wafers $3.00
Tender chunks of prime beef stewed slowly with potato and onion in strong flavoured Malay inspired curry with a subtle hint of spice to warn the palate N/A
Chicken strips and cream cheese $ 1.00 extra
Thinly sliced chicken submerged in a Middle Eastern and North African inspired marinade mixing earthy, warm, spicy and sweet to create multiple level flavour pattern. N/A
Carrot $1.50
Chicken, mayonnaise, salad and cheese $ 2.50 extra
Beef curry and sour cream $ 1.00 extra
Tender beef curry - with small chips $ 2.50 extra
Savoury Vegetable filling - with small chips $ 2.50 extra