Barbados Lounge Bar in Bunbury Menu

Starters Starters
  • Tasting Platter - Cajun calamari, crumbed camembert, stuffed mushrooms, Italian sausage, croquettes, warm baked bread, dip of the day, evoo and balsamic vinegar, olives, feta and sun dried tomatoes. Serves two: $32, Serves four: $50
  • Oysters - Natural - Served with cocktail sauce. N/A
  • Oysters - Kilpatrick - Bacon, tomato and Worcestershire sauce. N/A
  • Oysters - Mornay - White wine poached, garlic sauce and parmesan cheese. N/A
  • Fresh Bread $4.5
  • Garlic Bread $6
  • Toasted Turkish Bread - Served with dip of the day, dukkah, evoo and balsamic vinegar. $13.5
Mains Mains
  • Chicken Parmigiana - Crumbed chicken breast, napolitana sauce, mozzarella, salad and chips. $28
  • Barbados Chicken - Crisp filo pastry encased chicken filled w/ roasted capsicum, spinach & camembert cheese topped w/ a pink peppercorn cream sauce, salted roasted chat potatoes & seasonal vegetables. $34
  • Timberhill Pork - Chargrilled pork cutlets, roasted root vegetables, red onion chilli jam drizzled with a Port jus. $35
  • Rib Eye - Chargrilled rib eye, mashed potato, seasonal vegetables and your choice of pepper, mushroom or garlic sauce. $41
  • Pollo con Marsala - Pan-fried chicken breasts, creamy marsala sauce, mashed potato, asparagus and cherry tomatoes. $29.5
  • Koombana Beef - MSA graded sirloin of beef, prawns, scallops and calamari in garlic sauce, served with chips and salad. $43
  • Seafood Hotpot - Fresh mussels, prawns, scallops and calamari in our spicy napolitana sauce, served with crusty fresh bread. $34
  • Fish and Prawns - Grilled fish fillet, prawns and homemade lemon butter sauce, served with chips and salad. $32
  • Fish of the day Market Price
  • Seafood Platter - Grilled or battered fish, grilled prawns and scallops, chilli mussels, creamy garlic prawns, calamari, natural and mornay oysters, chips, salad and tartare sauce. Market Price
  • Wild mushroom risotto - Creamy Arborio rice, trio of mushrooms, a splash of cream and parmesan cheese. $27.5
  • Seafood risotto - Creamy Arborio rice, seasonal seafood, napolitana sauce, a splash of cream and parmesan cheese. $30
Entree Entree
  • Bruschetta - Tomato, basil, Spanish red onion and Danish feta. $14.5
  • Barbados Mushrooms - Button mushrooms filled with a ham and mozzarella risotto. $16.5
  • Calamari - Cajun and lemon-coated squid served with sweet yoghurt dressing. $14.5
  • Creamy Garlic Prawns - Prawns, aromatic white rice and creamy garlic sauce. $19.5
  • Chilli Prawns - Prawns, aromatic white rice and napolitana sauce. $19.5
  • Camembert - Camembert crumbed and lightly fried, served with honey lemon sauce. $16.5
Salads Salads
  • Caesar Salad - Marinated chicken, crisp cos lettuce, bacon, egg, croutons, and parmesan lightly tossed with our own caesar dressing. $25.5
  • Garden Salad - Fresh salad greens, tomatoes, cucumber, capsicum, red onions, olives and feta with a balsamic vinaigrette. $16
  • Insalata Pollo - Tender dices of chicken, mesculin lettuce, capsicum, red onion, plum tomatoes, avocado and toasted cashews lightly tossed with our honey mustard dressing. $25.5
Lunch Lunch
  • Calamari - Tender Cajun floured calamari (lightly fried) served with aioli, chips and salad. $20
  • Chicken Parmigiana - Crumbed chicken topped with authentic napolitana sauce, finished with melted mozzarella and served with chips and salad. $20
  • Fish and Chips - Choice of battered or grilled fish served with lemon butter, chips and salad. $20
  • Moroccan lamb Burger - Moroccan spiced lamb pattie, Danish feta, mixed greens and beetroot finished with aioli and tatziki sauce in a sesame crusted burger bun, served with chips. $20
  • Steak Sandwich - MSA graded beef (chargrilled), red onion chilli jam, mixed greens, melted cheese and tomato finished with aioli and bbq sauce, served with chips. $20
  • Pappardelle Carbonara - Sauteed bacon and mushrooms in a classic cream sauce. $20
Woodfired Pizzas Woodfired Pizzas
  • Greek Pizza - Tomato sauce, feta, spinach, kalamata olives and sprinkled with sun-dried tomatoes. $25
  • Chicken Parmigiana - Chicken parmigiana slices, ham, mozzarella and parmesan. $25
  • Porto Fino - Garlic marinated prawns, bacon, freshly sliced mushrooms, mozzarella and parmesan. $25
  • Diavolo - Italian sausage (made in house), jalapenos, artichoke, mozzarella and parmesan. $25
  • Al Salami - Salami, cacciatore, roasted capsicum, mozzarella and parmesan. $25
Pasta Pasta
  • Spaghetti Marinara - A selection of fresh seafood, tossed through our authentic napolitana sauce. $30
  • Spaghetti Matriciana - Bacon, onion, basil, chilli and herbs in a napolitana sauce. $25
  • Pappardelle Primavera - Chorizo, prawns, scallops, plum tomatoes and spinach finished in a rich cream sauce. $28
  • Pappardelle Carbonara - Bacon and mushrooms in a classic cream sauce. $27
  • Rigatoni Con Pollo - Tender dices of chicken, spinach, sun-dried tomatoes, mushroom and toasted pine nuts in a seeded mustard light cream sauce. $28
  • Rigatoni Arrabiata - Spicy Italian sausages (made in house), olives, capsicum, basil, garlic and herbs in a napolitana sauce. $27.5
  • Lasagne - Head chef marks traditional Italian recipe, served with chips and salad. $26.5
Dessert Dessert
  • Crème Brulee - Smooth velvety custard finished with a thin toffee top, almond biscotti and chantilly cream. $12
  • Cheesecake of the day $10
  • Icky Sticky Pudding - Rich, moist pudding warmed through with butterscotch sauce and served with icecream and chantilly. $12
  • Choc Caramel Parfait - Layer upon layer of frozen caramel and chocolate parfait set upon sponge, salted peanut caramel with chocolate ganache sauce. $12
  • Chocolate cake - Gluten free chocolate cake (warmed) with chantilly cream and caramel sauce. $10

Nearby Sample Menus

  • Steamed duck with chinese mushroom $22.00
  • Steamed duck combination $22.00
  • Koney king prawns $20.50
  • Seafood laksa $20.50
  • Crabmeat soup $6.50
  • Pad Thai $15.50
  • Combination chow mein $16.50
  • Claypot lamb shanks cantonese style $22.00
  • Gaeng Kiew Wan - Green curry in a coconut milk base with bamboo shoots, capsicum and eggplant and a choice of chicken, beef, pork, lamb or prawns $18.50 / $21.50
  • Tempura Sticks -Battered deep fried prawns and fish balls with pineapple on wooden skewers. Served with the chef's homemade sweet chilli dipping sauce (4 per serve) $21.50
  • Pad Med Mamuang - A choice of chicken or prawns stir fried with sweet chilli paste, cashew nuts, water chestnuts, capsicum and onion $18.50 / $21.50
  • Pad Prik Khing - Stir fry in red curry paste with beans and Thai herbs with a choice of chicken, beef, pork, lamb, prawns or mixed seafood $18.50 / $21.50
  • Samui Island - Stir fried mixed seafood with Thai herbs in a hot and sour sauce originating in Samui Island $22.99
  • Moo Kam Wan - Tender sliced pork fillet served warm with lemon juice, chilli and garlic $11.99
  • Deep Fried Wontons - Filled with minced chicken and Thai herbs (5 per serve) $8.99
  • Panaeng - A red based curry made from chilli, ground peanuts, sweet basil, kaffir lime leaves and rich coconut milk with a choice of beef, chicken, pork, lamb or prawns $18.50 / $21.50
  • Mixed Vegetable $7.50
  • Pork Rib with Black Bean Sauce $11.50
  • Pork with Vegetable (Chow Mein) $11.00
  • Fried Duck with Mushroom $12.50
  • Pad Thai Chicken or Beef $11.00
  • Sweet & Sour Fish $6.50
  • King Prawn Combination $15.00
  • King Prawn with Chinese Mushroom $16.00
  • Bowl of Wedges $7.50
  • Fish and Chips - Crispy Battered Fish with super crunch chips and Garlic Mayonaise $22.50
  • - ham cheese and tomato $9.50
  • Passionate Baker Pie and Chips - Any one of our vast selection of pies from our cabinet served with chips $10.00
  • Chocolate Twist or Escargot $4.50
  • Nachos - Cheese corn chips, salsa, sour cream, cheese in a nacho boat $10.50
  • Sour Cream and Sweet Chilli $1.00
  • Chicken Schnitzel Burger - Crumbed Chicken fillet Swiss Cheese Sundried Tomatoes and Baby Spinach on a round Turkish $15.00
  • Freshly Shucked -
  • - Dessert $12.00
  • Panko Crumbed Fish crispy with tartare $17.00
  • Carnarvon Pink/Goldband Snapper $36.00
  • Traditional Greek Salad $18.00
  • Fish & Chips $11.00
  • Seafood Basket fish, calamari, prawns and crab $29.50 / $28.00
  • Crispy Chips Sml $6.00 / Lge $12.00
  • Half bowl soup & half serve sweet potato fries $9.95
  • Steak sandwich $15.50
    • Sandwich steak in a turkish roll with beetroot relish and rocket with fried onion rings on the side
  • Savoury cheese scone
    • Sliced, toasted & buttered
  • Aussie $22.00
    • Prepared with primavera tomato paste, chicken, bacon, onion, tomatoes, mushrooms & tasty cheese
  • Vegetable spring rolls $9.50
    • Three vege spring rolls served with sweet chilli sauce
  • Side salad $9.70
    • Mixed greens with tomato, cucumber and olives
  • Toasted sandwiches
  • Yoghurt $1.50
  • Fettuccine in a tomato & basil sauce with shaved parmesan $19.50
  • 4 fillings from below $12
  • Fish & chips, beer battered flathead with salad & tartare $19.50
  • Beer battered chips with aioli $8.50
  • Sirloin steak, chips, salad & béarnaise sauce $37
  • Chicken caesar salad with bacon ,croutons ,caesar dressing,shaved parmesan cheese $16.50
  • Chicken parmigiana, chips & salad $26
  • Vanilla bean panna cotta with balsamic strawberries & fried basil $12.50
  • Ice cream (v) - 3 Scoops of your choice $8.00
  • Salt & Pepper Squid - Fresh Chilli, Lime, Coriander, Fish Sauce, Baby Squid, Salad $12.00
  • Tasting Plate for 1 - Fish Poppers, Salt & Pepper Baby Squid, Scallop, Pork Belly Bun $10.00
  • Rogan Josh Lamb Shank (g,c) - 600g Lamb Shank, Rice, Rogan Josh Spices $32.00
  • Fish & Chips - Homemade Tartare Sauce, Fish, Chips, Salad $22.00
  • Beef Cheeks - Gnocchi, Tomato Ragu, Beef Cheeks $13.00
  • Salad $6.00
  • Lavender Chicken (g) - ½ Chicken, Bok Choy, Chilli, Fish Sauce, Panda Sauce, Honey, 5 Spice, Lavender $28.00
  • Chicken Burger - Marinated and grilled with cucumber, cheese and mayo $9.90
  • Pulled Pork Burger a toasted sourdough bun w/ crisp lettuce, morroccan tomato chutney & cheese, served w/ a side of beer battered chips & topped w/ a crispy onion ring $23.00
  • Caesar Salad (vo) a mixture of candied bacon, crisp baby cos leaves, toasted croutons, & shaved parmesan through a light caesar dressing, topped w/ a poached egg $20.50
  • Add a Light Garden Salad (v/gf) $5.00
  • Chicken Penne Carbonara a mixture of sauteed mushrooms, onion & bacon through a creamy garlic sauce, topped w/ shaved parmesan $26.00
  • Bangerz 'n' Mash lean pork sausages served on a bed of royal blue mashed potato & garden peas, finished w/ a brown onion gravy $25.00
  • Spaghetti Bolognese - Classic Italian beef ragu with spaghetti and shaved parmesan $9.90
  • Pitch Black Angus (gf) (please ask one of our friendly staff for today's offer) “The Cattleman’s Favourite” MP
  • Spicy Wings (x4) $5.00
  • FETTA BELLA Cheese, oregano, fresh cut tomato, feta. $14.00 / $18.00 / $20.00
  • GLUTTON ''The Works'' (olives & anchovies optional). $15.00 / $20.00 / $23.00
  • GARLIC PRAWNS Cheese, home made garlic sauce and prawns. $14.00 / $19.00 / $21.00
  • SPECIAL Cheese, ham, pepperoni, mushrooms, capsicum and olives. $14.00 / $19.00 / $21.00
  • DAVEY JONES Cheese, olives, prawns, oysters and anchovies. $14.00 / $19.00 / $22.00
  • OCEANA Tomato base, cheese, tiger prawns, calamari rings, fresh capsicum, fresh mushrooms and fresh basil topped with our homemade garlic sauce. $16.00 / $21.00 / $27.00
  • Prawns $1.50 / $2.50 / $3.00
  • -Chicken biryani $17.90
  • Methi chaman $15.50
    • Medium, peas, paneer in a creamy fenugreek flavoured mughlai gravy
  • Masala combo $16.95
    • Medium, plain naan and rice, (chicken, lamb, beef)
  • -Small $4,00
  • Methi malai chicken
    • Mild, boneless chicken cooked with dry katsuri in a mild creamy gravy
  • Mushroom pakoras $7.90
    • 10 Pcs, marinated mushroom coated in lightly spiced chickpea flour
  • Prawn vindaloo $19.90
    • Extra hot, a spicy, made using a unique blend of hot, aromatic spices and vinegar give it a distinctive flavour
  • Prawn pakoras $12.50
    • 6 Pcs, prawns marinated and coated in spiced chickpea flour &
  • Tender chunks of prime beef stewed slowly with potato and onion in strong flavoured Malay inspired curry with a subtle hint of spice to warn the palate N/A
  • Condiments - Tomato sauce, Barbeque sauce, Fresh chilli sauce, Mayonnaise, Apricot jam, fried shallots, vegemite, chutney $ 0.50 each
  • Chicken strips and cream cheese $ 1.00 extra
  • Mince, egg and cheese $ 2.50 extra
  • Vegetable and chilli $ 0.50 extra
  • Chicken curry - with small chips $ 2.50 extra
  • Dairy - sour cream, cream cheese, shredded cheese, chilli cream cheese $ 1.00 each
  • Chef's Recommendations - Vegetable filling Sm $9.00/Med $11.00/Lge $13.00
  • Chicken $4.00
  • Pesto - chicken, creamy pesto sauce, penne (Lg/Reg/Sm) $15.00/$12.50/$7.50
  • Garlic Bread - oven baked & delicious $3.95
  • Sausage $4.00
  • Squid $4.00
  • Marsala - chicken, creamy marsala sauce, fettuccine (Lg/Reg) $15.00/$12.50
  • Creamy Marinara - prawns, squid, mussels, cream sauce, spaghetti (Lg/Reg) $17.00/$14.50
  • Chicken Parmigiana - served with chips or spaghetti bolognaise (Lg only) $15.50
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • Steak Pie Dinner $8.50
  • Rissole with Mash Potato $8.50
  • Chicken Pasta Bake $8.50
  • Beef Lasagne $8.50
  • Beef Hot Pot $8.50
  • Chicken Curry and Rice $8.50
  • Roast Beef or Chicken $8.50
  • Tuna Pasta Bake $8.50
Barbados Lounge Bar

Barbados Lounge Bar

location

Address

15 Bonnefoi Bvd, Bunbury, WA, 6230, Australia

phone

Phone

0897916555

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
15 Bonnefoi Bvd, Bunbury, WA, 6230, Australia
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