Barbados Lounge Bar in Bunbury Menu

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Tasting Platter - Cajun calamari, crumbed camembert, stuffed mushrooms, Italian sausage, croquettes, warm baked bread, dip of the day, evoo and balsamic vinegar, olives, feta and sun dried tomatoes. Serves two: $32, Serves four: $50
Oysters - Natural - Served with cocktail sauce. N/A
Oysters - Kilpatrick - Bacon, tomato and Worcestershire sauce. N/A
Oysters - Mornay - White wine poached, garlic sauce and parmesan cheese. N/A
Fresh Bread $4.5
Garlic Bread $6
Toasted Turkish Bread - Served with dip of the day, dukkah, evoo and balsamic vinegar. $13.5

Chicken Parmigiana - Crumbed chicken breast, napolitana sauce, mozzarella, salad and chips. $28
Barbados Chicken - Crisp filo pastry encased chicken filled w/ roasted capsicum, spinach & camembert cheese topped w/ a pink peppercorn cream sauce, salted roasted chat potatoes & seasonal vegetables. $34
Timberhill Pork - Chargrilled pork cutlets, roasted root vegetables, red onion chilli jam drizzled with a Port jus. $35
Rib Eye - Chargrilled rib eye, mashed potato, seasonal vegetables and your choice of pepper, mushroom or garlic sauce. $41
Pollo con Marsala - Pan-fried chicken breasts, creamy marsala sauce, mashed potato, asparagus and cherry tomatoes. $29.5
Koombana Beef - MSA graded sirloin of beef, prawns, scallops and calamari in garlic sauce, served with chips and salad. $43
Seafood Hotpot - Fresh mussels, prawns, scallops and calamari in our spicy napolitana sauce, served with crusty fresh bread. $34
Fish and Prawns - Grilled fish fillet, prawns and homemade lemon butter sauce, served with chips and salad. $32
Fish of the day Market Price
Seafood Platter - Grilled or battered fish, grilled prawns and scallops, chilli mussels, creamy garlic prawns, calamari, natural and mornay oysters, chips, salad and tartare sauce. Market Price
Wild mushroom risotto - Creamy Arborio rice, trio of mushrooms, a splash of cream and parmesan cheese. $27.5
Seafood risotto - Creamy Arborio rice, seasonal seafood, napolitana sauce, a splash of cream and parmesan cheese. $30

Bruschetta - Tomato, basil, Spanish red onion and Danish feta. $14.5
Barbados Mushrooms - Button mushrooms filled with a ham and mozzarella risotto. $16.5
Calamari - Cajun and lemon-coated squid served with sweet yoghurt dressing. $14.5
Creamy Garlic Prawns - Prawns, aromatic white rice and creamy garlic sauce. $19.5
Chilli Prawns - Prawns, aromatic white rice and napolitana sauce. $19.5
Camembert - Camembert crumbed and lightly fried, served with honey lemon sauce. $16.5

Caesar Salad - Marinated chicken, crisp cos lettuce, bacon, egg, croutons, and parmesan lightly tossed with our own caesar dressing. $25.5
Garden Salad - Fresh salad greens, tomatoes, cucumber, capsicum, red onions, olives and feta with a balsamic vinaigrette. $16
Insalata Pollo - Tender dices of chicken, mesculin lettuce, capsicum, red onion, plum tomatoes, avocado and toasted cashews lightly tossed with our honey mustard dressing. $25.5

Calamari - Tender Cajun floured calamari (lightly fried) served with aioli, chips and salad. $20
Chicken Parmigiana - Crumbed chicken topped with authentic napolitana sauce, finished with melted mozzarella and served with chips and salad. $20
Fish and Chips - Choice of battered or grilled fish served with lemon butter, chips and salad. $20
Moroccan lamb Burger - Moroccan spiced lamb pattie, Danish feta, mixed greens and beetroot finished with aioli and tatziki sauce in a sesame crusted burger bun, served with chips. $20
Steak Sandwich - MSA graded beef (chargrilled), red onion chilli jam, mixed greens, melted cheese and tomato finished with aioli and bbq sauce, served with chips. $20
Pappardelle Carbonara - Sauteed bacon and mushrooms in a classic cream sauce. $20

Greek Pizza - Tomato sauce, feta, spinach, kalamata olives and sprinkled with sun-dried tomatoes. $25
Chicken Parmigiana - Chicken parmigiana slices, ham, mozzarella and parmesan. $25
Porto Fino - Garlic marinated prawns, bacon, freshly sliced mushrooms, mozzarella and parmesan. $25
Diavolo - Italian sausage (made in house), jalapenos, artichoke, mozzarella and parmesan. $25
Al Salami - Salami, cacciatore, roasted capsicum, mozzarella and parmesan. $25

Spaghetti Marinara - A selection of fresh seafood, tossed through our authentic napolitana sauce. $30
Spaghetti Matriciana - Bacon, onion, basil, chilli and herbs in a napolitana sauce. $25
Pappardelle Primavera - Chorizo, prawns, scallops, plum tomatoes and spinach finished in a rich cream sauce. $28
Pappardelle Carbonara - Bacon and mushrooms in a classic cream sauce. $27
Rigatoni Con Pollo - Tender dices of chicken, spinach, sun-dried tomatoes, mushroom and toasted pine nuts in a seeded mustard light cream sauce. $28
Rigatoni Arrabiata - Spicy Italian sausages (made in house), olives, capsicum, basil, garlic and herbs in a napolitana sauce. $27.5
Lasagne - Head chef marks traditional Italian recipe, served with chips and salad. $26.5

Crème Brulee - Smooth velvety custard finished with a thin toffee top, almond biscotti and chantilly cream. $12
Cheesecake of the day $10
Icky Sticky Pudding - Rich, moist pudding warmed through with butterscotch sauce and served with icecream and chantilly. $12
Choc Caramel Parfait - Layer upon layer of frozen caramel and chocolate parfait set upon sponge, salted peanut caramel with chocolate ganache sauce. $12
Chocolate cake - Gluten free chocolate cake (warmed) with chantilly cream and caramel sauce. $10

Nearby Sample Menus

Combination seafood chow mein $20.50
Homemade spring rolls $6.50
Shrimp omlette $16.50
Chicken and sweet corn $6.50
Thai green beef curry $16.50
Stir fried squid and blackbean sauce $20.50
Stir fried pork with chilli $16.50
Stir fried chicken with cashews $16.50

Yum Pla Fu - Deep fried crispy shredded fish served with green apple and a tangy dressing of lemon, chilli and coriander $11.99
Three Kings Soup - A clear soup with assorted vegetables and a choice of chicken, pork or prawns $9.99
Larb - Ground chicken, pork or cuttlefish seasoned with lemon juice, dried chilli, ground toasted rice, shallots, lime leaves and basil $12.99
Tom Ka Gai - Boneless chicken pieces in a seasoned soup made from coconut milk, lemongrass, chilli and galangal root $9.99
Bet Lao Daeng - Roast duck served on a bed of Asian greens with a homemade red exotic, thick and sweet sauce $21.50
Tor Kao Poat - A creamy soup made from coconut milk and sweet corn with a choice of chicken or prawns $9.99 / $10.99
Mix Entree - An assortment of entrees including 1 marinated chicken parcel, 1 curry puff, 1 money bag and 1 spring roll $9.99
Kao Pad - Thai style fried rice with vegetables and egg with a choice of chicken, beef, pork or prawns $13.99 / $15.99

-Large $14.00
-Large $17.00
-Large $17.00
JOE´S special
- Tomato, cheese, ham, capsicum, olives, mushrooms, onions and salami
Americano
- Tomato, cheese, ham, onion, spiced chopped beef
-Everything else $0.50
All the meat
- Tomato, cheese, ham, bacon, spiced chopped, beef, salami and pepperoni
-Small $15.50

Hot and Sour Soup $6.5
Dim Sims Fried (4) $5.2
Hokkein Noodles (Egg Noodles) $18.9
Sambal Seafood $24.5
Combination Omelette GFO $18.9
King Prawn Chow Mein $21.9
Kai Lan* $14.5
Sesame Prawn Toast (2) $8.9

- Kilpatrick $4.00 ea
Calamari & Chips $11.00
Geographe Bay Dhufish $45.00
Greek & BBQ Prawn Traditional Greek salad topped with barbeque prawns and fetta $29.00
- Calamari crab legs (3) $8.00 / $6.00
Extra serve -
- Natural $3.80 ea
Creamy garlic mash $9.00

Beef burger $16.95
- Prime beef pattie, cheese, tomato, caramelised onion, lettuce and tomato sauce in a toasted bun served with fries
Potato rosti (2) $2.00
Sauces $0.80
Eggs benedict
- Two poached eggs on english muffin with hollandaise sauce
Chicken breast tenders $10.50
- Crumbed pieces of chicken served with aioli dressing
Bruschetta $10.50
- Garlic toast with tomato, onion, fresh basil & parmesan
Vegetarian turkish $14.95
- With eggplant, avocado, sundried tomatoes swiss cheese and green tomato relish, lightly toasted
Jars of beerenberg strawberry jam $1.30

Toasted Turkish (vo) served w/ grilled chorizo, marinated olives, toasted turkish bread & a trio of dips $22.50
Catch of the Day (gfo) served grilled (please ask one of our friendly staff for today's offer) MP
Curry of the Day served with matching condiments (please ask one of our friendly staff for today's offer) $26.00
Beef & Guinness Pie topped w/ golden pastry, served w/ a side of beer battered chips & a light garden salad $25.00
fish and Chips - tempura battered flathead tails with lemon and tomato sauce $9.90
Crispy Skinned Pork Belly served on a bed of royal blue mashed potato, w/ buttered beans & baby carrots, finished w/ a thyme & apple jus $29.00
Fruit Salad - With berried and whipped cream $3.00
Soft Drink (285 ml) or Mt Franklin Disney Water (350ml) or Gourburn Valley Fruit Drink (orange or apple and black currant) N/A

PRAWN STAR Creme fraiche base, cheese, prawns, bacon, fresh mushrooms, onion, garlic and parsley. $17.00 / $22.00 / $28.00
Spicy Wings (x4) $5.00
CHICKEN Cheese, ham, chicken, mushroom, capsicum and onion. $15.00 / $19.00 / $22.00
CAPRICCIOSA Cheese, ham, mushrooms, anchovies and olives. $14.00 / $18.00 / $20.00
Cheesecakes Oreo, Flake, Cherry Ripe $6.00
SAUSAGE Cheese, ham and pepperoni. $14.00 / $19.00 / $21.00
Chocolate Mousse (150ml) $3.00
ROCKY AVOCADO Creme fraiche, cheese, avocado, onion fresh mushroom, bacon and parmesan $16.00 / $22.00 / $27.00

Coconut Rice Jasmine rice blended with coconut cream. Small $3.95 / Large $6.95
Pad Thai Rice noodles cooked with vegetables, beansprouts, spring onion, peanut, egg & soy sauce. -
Basil Leaf A rich sauce with chilli, garlic, fresh basil and vegetables. -
Jungle Curry A spicy curry with vegetables, onion, capsicum, mushroom, kachai, green peppercorn, bamboo shoots, kaffir lime & basil in a clear curry sauce. -
Scallop $19.95
- Prawn / Squid / Seafood / Mixed (Chicken, Beef, Pork, Prawn) $22.95
Vegetable / Tofu $19.95
Duck with Red Curry Paste Roasted duck stir fried with red curry paste and spicy green peppercorns, black pepper, basil & vegetables. $21.95

Matriciana - Spaghetti with a tasty bacon, onion, tomato and basil sauce, with a touch of chilli $15.00
Pasta Arrabbiata - Spaghetti tossed in a spicy Italian sausage and tomato and basil sauce $15.00
Bruschetta - Toasted bread topped with tomato, onion, herbs, crumbled fetta, roasted capsicum, chorizo and a balsamic glaze $12.50
Penne Sicilian - Penne with eggplant, fresh mushrooms and a light tomato and basil sauce $15.00
Soup Of The Day - Served with fresh bread $12.50
Chicken Focaccia - Toasted, filled with chicken, avocado cheese and bacon. Served with salad and chips $18.50
Beef Schnitzel - Served with mushroom sauce, salad and chips $18.50
Italian Beef Salad - Marinated beef with rocket, cherry tomatoes and shaved parmesan. Served with Italian dressing $19.50

Whole Chicken with 1 large side* $23.85
Seriously Large Chips / PERi-PERi Chips $7.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Side Salad $3.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45

Methi malai chicken
- Mild, boneless chicken cooked with dry katsuri in a mild creamy gravy
Lahori chole masala $15.00
- Medium, a medium recipe of chickpeas from lahore (pakistan) infused with zinger and honey spices
-Pappadum with dip (5) $3.50
Khumb corn hara pyaz $15.50
- Medium, scallops, corn kemels & mushroom combination in delicious tomato and onion gravy
-Hot mixed pickle $3.50
Prawn vindaloo $19.90
- Extra hot, a spicy, made using a unique blend of hot, aromatic spices and vinegar give it a distinctive flavour
Lamb korma $17.90
- Mild, Dish of lamb simmered in rich creamy gravy with cashew nut and yoghurt
Fish korma $19.90
- Mild, barramundi fish cooked in rich creamy gravy with cashew nuts

Veggie $2.90
Sweet & Sour -Seafood $16.90
King Prawns(5) $4.90
Prawn Cocktail $7.00
Pepper -K.Prawns $12.90
Cashew Nuts $2.90
Wanton Soup $7.00
Home Made Chilli - Chicken/Beef/Slice Pork $9.90

Kadai Paneer - homemade cottage cheese cooked in a wok with freshly diced capsicum, in a medium Indian style tomato gravy $16.50
Saag Lamb - lamb cooked with chopped spinach & a mixture of Indian spices $20.50
Goan Fish Curry - succulent fish flavored with mustard seeds & curry leaves in a thick coconut sauce $22.50
Chicken Tikka Masala - tender boneless chicken, grilled in the tandoor, then cooked with tomatoes, onion & capsicum $21.50
Kulfi Badam Keshari $10.00
Prawn Pakora - prawns dipped in a delicately spiced batter & fried to perfection $11.50
Kuchumber $4.50
Prawn Do Piazza - prawns sauteed with onion, tomato cubes & whole black pepper, cooked in a mild to medium curry sauce $22.50