Timberhill Pork - Chargrilled pork cutlets, roasted root vegetables, red onion chilli jam drizzled with a Port jus. $35
Rib Eye - Chargrilled rib eye, mashed potato, seasonal vegetables and your choice of pepper, mushroom or garlic sauce. $41
Pollo con Marsala - Pan-fried chicken breasts, creamy marsala sauce, mashed potato, asparagus and cherry tomatoes. $29.5
Koombana Beef - MSA graded sirloin of beef, prawns, scallops and calamari in garlic sauce, served with chips and salad. $43
Seafood Hotpot - Fresh mussels, prawns, scallops and calamari in our spicy napolitana sauce, served with crusty fresh bread. $34
Fish and Prawns - Grilled fish fillet, prawns and homemade lemon butter sauce, served with chips and salad. $32
Fish of the day Market Price
Seafood Platter - Grilled or battered fish, grilled prawns and scallops, chilli mussels, creamy garlic prawns, calamari, natural and mornay oysters, chips, salad and tartare sauce. Market Price
Wild mushroom risotto - Creamy Arborio rice, trio of mushrooms, a splash of cream and parmesan cheese. $27.5
Seafood risotto - Creamy Arborio rice, seasonal seafood, napolitana sauce, a splash of cream and parmesan cheese. $30
Entree
Bruschetta - Tomato, basil, Spanish red onion and Danish feta. $14.5
Barbados Mushrooms - Button mushrooms filled with a ham and mozzarella risotto. $16.5
Calamari - Cajun and lemon-coated squid served with sweet yoghurt dressing. $14.5
Creamy Garlic Prawns - Prawns, aromatic white rice and creamy garlic sauce. $19.5
Chilli Prawns - Prawns, aromatic white rice and napolitana sauce. $19.5
Camembert - Camembert crumbed and lightly fried, served with honey lemon sauce. $16.5
Salads
Caesar Salad - Marinated chicken, crisp cos lettuce, bacon, egg, croutons, and parmesan lightly tossed with our own caesar dressing. $25.5
Garden Salad - Fresh salad greens, tomatoes, cucumber, capsicum, red onions, olives and feta with a balsamic vinaigrette. $16
Insalata Pollo - Tender dices of chicken, mesculin lettuce, capsicum, red onion, plum tomatoes, avocado and toasted cashews lightly tossed with our honey mustard dressing. $25.5
Lunch
Calamari - Tender Cajun floured calamari (lightly fried) served with aioli, chips and salad. $20
Chicken Parmigiana - Crumbed chicken topped with authentic napolitana sauce, finished with melted mozzarella and served with chips and salad. $20
Fish and Chips - Choice of battered or grilled fish served with lemon butter, chips and salad. $20
Moroccan lamb Burger - Moroccan spiced lamb pattie, Danish feta, mixed greens and beetroot finished with aioli and tatziki sauce in a sesame crusted burger bun, served with chips. $20
Steak Sandwich - MSA graded beef (chargrilled), red onion chilli jam, mixed greens, melted cheese and tomato finished with aioli and bbq sauce, served with chips. $20
Pappardelle Carbonara - Sauteed bacon and mushrooms in a classic cream sauce. $20
Woodfired Pizzas
Greek Pizza - Tomato sauce, feta, spinach, kalamata olives and sprinkled with sun-dried tomatoes. $25
Chicken Parmigiana - Chicken parmigiana slices, ham, mozzarella and parmesan. $25
Porto Fino - Garlic marinated prawns, bacon, freshly sliced mushrooms, mozzarella and parmesan. $25
Diavolo - Italian sausage (made in house), jalapenos, artichoke, mozzarella and parmesan. $25
Al Salami - Salami, cacciatore, roasted capsicum, mozzarella and parmesan. $25
Pasta
Spaghetti Marinara - A selection of fresh seafood, tossed through our authentic napolitana sauce. $30
Spaghetti Matriciana - Bacon, onion, basil, chilli and herbs in a napolitana sauce. $25
Pappardelle Primavera - Chorizo, prawns, scallops, plum tomatoes and spinach finished in a rich cream sauce. $28
Pappardelle Carbonara - Bacon and mushrooms in a classic cream sauce. $27
Rigatoni Con Pollo - Tender dices of chicken, spinach, sun-dried tomatoes, mushroom and toasted pine nuts in a seeded mustard light cream sauce. $28
Rigatoni Arrabiata - Spicy Italian sausages (made in house), olives, capsicum, basil, garlic and herbs in a napolitana sauce. $27.5
Lasagne - Head chef marks traditional Italian recipe, served with chips and salad. $26.5
Dessert
Crème Brulee - Smooth velvety custard finished with a thin toffee top, almond biscotti and chantilly cream. $12
Cheesecake of the day $10
Icky Sticky Pudding - Rich, moist pudding warmed through with butterscotch sauce and served with icecream and chantilly. $12
Choc Caramel Parfait - Layer upon layer of frozen caramel and chocolate parfait set upon sponge, salted peanut caramel with chocolate ganache sauce. $12
Chocolate cake - Gluten free chocolate cake (warmed) with chantilly cream and caramel sauce. $10
Ham-chicken-bacon-smoked salmon-swiss cheese-avocado-tomato-semi dried tomato-egg-salad with sauce, aioli, tomato, BBQ, Caesar Maximum 2 meat fillings per roll, extra meat $2.50
Jungle Curry A spicy curry with vegetables, onion, capsicum, mushroom, kachai, green peppercorn, bamboo shoots, kaffir lime & basil in a clear curry sauce. -
Thai Chilli Mussels - New Zealand Greenshell mussels (half-shell) cooked in a Thai-style sauce of chilli, garlic, fresh basil, onion & $22.95
Tamarind Fish Fillet - Deep fried pieces of fish fillet on a bed of vegetables topped with our special house sauce of sweet chilli, tamarind, r $23.95
Laksa A rich soup made with laksa paste, peanut and coconut, served with cashew nuts, beanshoots & egg noodles. -
Nam Prik/Fresh Chilli $2.00
Vegetable / Tofu $19.95
Mixed Entrée Spring Roll, Golden Bag, Potato Prawn & Fish Cake. $7.95
Chef's Recommendations - Chicken Options Sm $9.00/Med $11.00/Lge $13.00
Tender chunks of prime beef stewed slowly with potato and onion in strong flavoured Malay inspired curry with a subtle hint of spice to warn the palate N/A