Barefoot Coffee Traders in Manly Menu

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Barefoot Coffee Traders in Manly has no menu available, but can choose from many other options such as Vegetarian Spring Rolls (4 pcs) or Dim Sim (4 pcs) from Golden Chef Asian Cuisine. Hotel Steyne offers many options including OYSTERS – 1/2 DOZEN and CHICKEN WINGS. Last Train To Bombay includes a wide range like - or VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables.. Garlic or Herb Bread and Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter from . Out Of Africa Restaurant offers Oporto and BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor.

Nearby Sample Menus

Crispy or Salt Pepper White Bait (Entrée) $13.80
Honey or Honey + Pepper Sauce – Pork Chop $17.80
Mandarin Duck (4 pcs) - (Crispy Fried Duck served in pan cake & Hoi Sin Sauce) $15.50
Laksa (Noodle Soup) - Seafood Combination $19.80
Salt + Pepper - Tofu $16.00
Xiang Chilli Sauce - Lamb $18.80
Curry Sauce or Green Curry (Thai Style)- Fish Fillet $18.00
Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Beef $18.00

VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
SALT & PEPPER CALAMARI $18.00
- Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
ANGUS RUMP 280G (GF) $25.00
- Served with garden salad and chat potatoes w/ choice of sauce

Chapli Kebab $13.90 / $14.90
UTT AP AM Thick round pancake topped with tomatoes, onion, capsicum and green chillies. $10.90 / $13.90
MANGO KULFI A traditional home made mango flavoured Indian ice cream. $4.90 / $6.90
ALOO BONDA Potatoes in a chick pea flour, deep fried, served with mint/yogurt chutney. $4.90 / $6.90
MURGH MALAI TIKKA Succulent Chicken breast fillets in yoghurt and cashewnut paste skewered & barbequed gently. $9.90 / $11.90
Platter of any four $6.90 / $7.90
GOAT ALOO Baby goat cooked with potatoes and fresh corriander. $13.90 / $17.90
GAJAR KA HALWA Cooked carrots puddings in milk with dry fruits and nuts. $5.90 / $6.90

Jazzy Jasmine Rice $5.50
Fish Turban Tajine - Tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices $29.50
Dried Black olives $5.00
English Breakfast, Earl Grey, Camomile $3.90
Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
Steamed Vegetables $10.50
Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00

SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A
SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A
CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A

Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
Oyster natural - w/ mignonnette dressing each: $3.50
Wood roasted vegetables w/ balsamic and parmesan $7.50
Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00

TIRAMISU savioardi biscuits soaked in coffee, marscarpone + marsala $10.00
bacon/ double smoked ham/ sausage $4.00
EXTRAS - Soy $0.50
PORCHETTA slow roasted herb rolled pork belly served with marinated eggplant, fennel + blood orange $18.00
ice chocolate, gelato + cream $7.00
2012 Viviani Valpolicella Classico DOC, Veneto, Italy $50.00
VIOLA beetroot, carrot, celery, ginger $8.00
GREEN PARADISE – banana, spinach, kale, pineapple + coconut water $9.00

Sweet and Sour King Prawns $22.00
Braised Beef with Black Bean Sauce $18.00
Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion $20.00
Chicken and Sweet Corn Soup $7.00
Hot and Sour Soup $8.00
Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
Grandmas Bean Curd (Hot) $18.00
Braised Beef with Hoisin & Bean Sauce $18.00

Jamon Serrano - Spanish, 15 months cured, pork leg. $14
Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19
Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
White anchovies. $8
NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
Grilled field mushroom $4.5/ea
Nduja- Southern Italian smoked & spicy. $10
Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19

LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
HASH BROWNS with dipping sauce $5.00
ONIONS RINGS with dipping sauce $5.00
TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00