Indian Bargara Restaurants and Takeaway Menus

Red Chilli Thai Bargara

Indian, Thai

• Duck Fresh Ginger - Aromatic scent of fresh ginger, fresh mushroom, snow peas, baby corn, capsicum, onion and shallots $19.90
• Vegetable Cashew Nut (no egg) - Stir fried thin rice noodle or Hokkien noodle with chilli jam, assorted vegetables and roasted cashew nuts $13.90
• Duck Hokkien (egg noodle) - A popular stir fry with sweet soy sauce, seasonal vegetables and oyster sauce $19.90
• Vegetarian Spring Roll (4) - Mixed vegetables, vermicelli and water chestnuts wrapped in a spring roll pastry, deep fried and served with a homemade sweet plum sauce $6.90
• Mixed Seafood Fresh Snow Pea - Cooked with fresh garlic, fresh snow peas, mushroom and carrots, flavoured with oyster sauce $21.90
• Vegetable Choo Chee King Prawn(GF) - King prawns cooked in creamy curry sauce with basil, green bean and vegetable $13.90
• Thai Fried Rice $10.00
• Vegetable Mixed Nut & Lemon Grass - Stir fried with fresh lemon grass, chilli jam, seasonal vegetables and mixed roasted nuts $13.90

Curry Hut Bargara

Indian, Vegetarian

KBR's Licensed Restaurant

Asian, European, Indian, International, Thai

• Barramundi (GF on request) - Fillet stuffed with tiger prawns finished with a curry & coriander mayonnaise $23.50
• Pure Blonde $6.00
• Atlantic Salmon (GF on request) - Topped with wilted baby spinach, sundried tomato, Spanish onion & feta cheese crumble. Served on mash potato and finished with salsa verde $29.50
• Lasagna - With chips or vegetables $7.00
• Lindemans B65 Chardonnay (NSW) - The palate has full bodies, soft varietal flavours, with a ripe, creamy mid-palate (Glass/Bottle) $6.00/$18.00
• Brown Brothers Dolcette & Syrah (VIC) - Sweet wild berries, mulberries, brambles, lavish sweetness in the mid palate and clean crisp cleansing finish (Glass/Bottle) $8.00/$28.00
• XXXX Gold $5.00
• Vodka, Bourbon, Scotch, Tequila, Canadian Club Bacardi, Bundaberg Rum, Gin, Brandy, Southern Comfort, Bundaberg Red Rum $6.50