Thai Bargara Restaurants and Takeaway Menus

Red Chilli Thai Bargara

Indian, Thai

• Roast Duck Salad (GF) - Slice of roast duck mixed with spicy sauce and Spanish onion, tomato, cucumber and mint leaves $19.90
• Fish Panang Curry(GF) A special creamy mild curry garnished with lime leaves, basil and ground peanuts $19.90
• Chicken, beef, pork Red Curry(GF) - A spicy curry cooked with red chilli paste, coconut milk, bamboo shoot, basil and seasonal vegetables $16.90
• Vegetable Pad Thai - A popular Thai style noodle, stir fried with thin soft rice noodles, egg, tofu, bean spouts, shallots, crushed peanuts and served with a lemon wedge $13.90
• Salt & Pepper Squid or Prawn (4) - Marinated in a light batter, then deep fried, served with a home made Thai dressing $8.90
• Mixed Seafood Thai Pineapple Fried Rice - Stir fried with egg, sultanas, pineapple, mixed vegetables, topped with roasted cashew nuts $21.90
• Mixed Seafood Cashew Nut (no egg) - Stir fried thin rice noodle or Hokkien noodle with chilli jam, assorted vegetables and roasted cashew nuts $21.90
• Fish Thai Chilli & Basil Fried Rice - Stir fried rice with egg, fresh chilli, bamboo shoot, mixed vegetables and basil $19.90

KBR's Licensed Restaurant

Asian, European, Indian, International, Thai

• Brown Brothers Dry White (Glass/Carafe) $5.50/$18.00
• Boags $6.50
• S & P Crumbed Calamari - With chips or vegetables $7.00
• Bowl of Ice Cream - Good one for the kiddies with a choice of toppings $4.00
• Satay Beef Stir fry - Served with capsicum and onion on a bed of basmati rice (Entree/Main) $16.50/$22.50
• Nuggets - With chips or vegetables $6.50
• Moroccan Spice Lamb Rump (GF) - Served on a bed of roast vegetable ratatouille topped with seeded mustard & red wine jus $32.00
• Hahn Premium $4.50