Barkly's Lounge Bar & Restaurant in Ballarat Menu

Something to Start Something to Start
  • Garlic Bread (V) - add cheese +$2.00 $7.00
  • Herb Bread (V) - add cheese +$2.00 $7.00
  • Bruschetta (V): With tomato, fresh basil, red onion & olive oil on grilled Turkish bread - add cheese +$2.00 $14.00
  • Soup of the day: Today’s creation served with a bread roll $8.50
  • Oysters (G): Natural $2.75/each
  • Oysters (G): Kilpatrick $3.25/each
  • Caramelised Onion, Tomato & Fetta Cheese Tart (V): Warm homemade tart served with a side salad & balsamic reduction $14.50
  • Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
  • Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
Mains Mains
  • Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
  • Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
  • Beef Salad: Rump steak strips on top of a garden salad with a light horseradish vinaigrette $24.00
  • Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
  • Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
  • Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
  • Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
  • Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00
  • Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
  • Side Dishes: Garden salad (V) (G) $6.50
  • Side Dishes: Chips & aioli (V) $6.50
  • Side Dishes: Steamed vegetables (V) (G) $6.50
Dessert Dessert
  • Dessert of the day $9.50
  • Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
  • Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
  • Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
  • Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
  • Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
  • Flourless Chocolate Cake (G): A rich brownie style cake with ground almonds & hazelnuts served with a glossy chocolate sauce $9.50
  • Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
  • Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50

Nearby Sample Menus

  • The 'Rat' Pizza - creamy mashed potato, cheese, gravy and thyme $10.50
  • Bunch-a-Bites - hot salami, chorizo, jalapenos, red pepper, olives and mozzarella $19.00
  • Thai Fish Cakes - served w/ a chilli citrus dressing $12.50
  • 300 gm Porterhouse - served w/ chips and salad with your choice of sauce $28.00
  • Chicken Leg Curry - house sweet spiced thai paste finished w/ coconut cream and served w/ kipfler potatoes, greens and poached seasonal fruit $25.00
  • Steak Sandwich $22.00
  • Margherita $15.00
  • Garden Salad $6.00
  • CHICKEN & MUSHROOM LINGUINI 19.00
    • w/ truffle oil, chicken, mushrooms, spring onion, pecorino
  • *(add Atlantic Smoked Salmon instead of ham +$3)
  • BLUEBERRY PANCAKES 14.00
    • w/ maple syrup, seeds, mascarpone [v]
  • *(add a poached egg +$2)
  • YELLOW FISH & CHIPS 22.00
  • YELLOW SCRAMBLED EGGS [v] 15.00
    • w/ free range eggs, mushrooms, pecorino, truffle oil
  • FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
  • AVOCADO & MEREDITH FETA SMASH 14.00
    • w/ mint, lemon [v]
  • Chips $5.00
  • - Kilpatrick ½ Dozen $20.00 / Dozen $38.00
  • - Garlic + cheese bread $8.50
  • Eggs Florentine 2 poached eggs, spinach, toasted English muffin + hollandaise sauce $14.90
  • Vegetarian lettuce, spiced roasted vegetables, hazelnuts + horseradish cream $15.00
  • Salt + Pepper Calamari with mixed lettuce, tomato, Spanish onion, capsicum, cucumber, olives + feta $21.90
  • Beef Burger grilled beef pattie, cheddar cheese, lettuce, aioli, confit onion + tomato jam served with chips $15.00
  • Aioli $0.50
  • Peek Gai Yud Sai (2 pieces) Crispy fried chicken wings stuffed with minced chicken, prawns & vermicelli. $12.00
  • Gai Bai Tuey (4 pieces) Marinated chicken rolled in pandon leaf. $10.80
  • Spicy Corn Fritters (3 cakes) Thai style spicy corn fritters. $9.30
  • Pahd See Ew Stir fried rice noodles with egg, dark soya sauce and mixed vegetables. $20.90
  • Phra Ram Long Song Stir fry meat and spring onions in our delicious peanut satay sauce. 21.90 $21.90
  • Prawn Crackers Served with our delicious peanut satay sauce $4.80
  • Tempura Ta-Lay Seafood Tempura served with garlic, pepper & oyster sauce $26.50
  • Por Pier Je (4 pieces) Thai style vegetarian spring rolls. $9.30
  • Long Soup (Noodles) $4.30
  • Roast Pork with Plum Sauce $14.00
  • Combination Laksa $15.00
  • Normal Fried Rice (Large/Small) $7.80/$6.80
  • Roast Pork Omelette $15.00
  • Satay Beef Skewer (2) $5.00
  • Szechuan Beef $14.00
  • Sambal King Prawn $19.00
  • Bacon tomato and cheese pizza $10
  • Fillet Mignon (250 g)  - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $35
  • Garlic Bread $6
  • Scotch Fillet (300 g)   - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $32
  • Honey Soy Chicken Wings w/ Coleslaw $10
  • Sicilian Mussels w/ Chorizo, Tomato & Chili $25
  • Cannelloni w/ Feta, Duxelle & Truffle Béchamel $22
  • Seafood Aglio Olio Linguini $29
  • ROCKET, PUMPKIN, ONION, CAPSICUM, FRESH HERBS, LEMON & CHILLI DRESSING WITH CALAMARI $22.50
  • GLUTEN FREE BASES AVAILABLE + $4.00
  • + ADD CHICKEN $24.90
  • *SALT & PEPPER CALAMARI WITH CHIPS, LEMON AND AIOLI $14.50
  • + ADD CHIPOTLE MAYO $8.90
  • HAWAIIAN - SHAVED VIRGINIAN HAM WITH PINEAPPLE AND MOZZARELLA CHEESE $18.00
  • OPEN LAMB SOUVLAKI WITH A GREEK SALAD AND TATZIKI ON WARMED PITA BREAD $26.90
  • HAND CUT POTATO CHIPS WITH BACON, MOZZARELLA CHEESE, SOUR CREAM AND SPRING ONIONS $13.00
  • Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries $18
  • Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce $35
  • Red Peppa platter - Prosciutto & herb wrapped fetta with warm Turkish bread & dips $17
  • Twice cooked pork belly, mash potato, veget ables & pomegranate jus $32
  • Tapa’s - Bruschetta, Kataifi Prawns, Pork Belly, Saganaki $28
  • Risotto with roast beetroot, pinenuts, goats cheese & spinach $18
  • H ouse made potato gnocchi with honey roasted pumpkin, broccoli, cashews and parmesan $20
  • Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth $32, With prawns or scallops: $7 extra
  • Cup of Tea $3.00
  • 1/2 Chicken Dinner Pack (includes chips & coleslaw) $13.50
  • Sliced Pork, Beef or Lamb (minimum $ 5.00) $ 35.00 per kilo
  • Small Roll Combo - includes a serve of chips and a 375ml can of soft drink $11.00
  • Fish & Chips - includes 2 pieces of fish $11.00
  • (add a 375ml can of soft drink for any pack for ) $1.00
  • 1/4 Chicken $6.00
  • Pot of Tea For 1 $ 3.50 /For 2 $ 6.00/ For 3 $ 8.50
  • CALAMARI – Salt & pepper crumbed GF calamari, served with garden salad, chips & a housemade tartare sauce $25.00
  • CHICKEN APOLLO – Pan seared chicken, bacon, GF avocado & Spanish onion in a creamy garlic sauce served with spaghe?i & Grana Padano $24.00
  • BREAKFAST SIDES -
  • - add cumberland sausage $21.00
  • BREAKFAST PIZZA – Hollandaise sauce, mozzarella, pork sausage, bacon, fresh tomato, mushrooms, smashed hash brown & egg 7” $17 / 11” $24
  • HOUSE MUESLI - Toasted orange & honey V muesli with mixed nuts, dried fruit & vanilla yoghurt $9.00
  • PANCAKE STACK - Served with your choice of fresh GF berries, strawberries or banana, served with maple syrup & vanilla ice cream $16.00
  • KIDS BREAKFAST – Poached egg, bacon & a hash GF brown served on Irrewarra sourdough toast (available 7am – midday only) $9.00
  • Spaghetti Bolognaise - Topped with tasty cheese. $8.00
  • Eggs Benedict - Poached eggs on thick cut toast topped with CSS ham, parmesan cheese & a rich hollandaise sauce. $15.50
  • Spicy BBQ Pork Burger - Lightly spiced slow cooked pork with tangy BBQ sauce & a crunchy peanut & herb slaw. Served with seasoned chips & a garnish salad. $15.50
  • Banana Bread - House-made lightly spiced banana bread toasted & served with lemon curd & preserves. $7.50
  • Garlic Herb Bread - Toasted Turkish bread topped with garlic herbs & parmesan cheese. $7.50
  • Eggs Florentine - Poached eggs on thick cut toast with spinach, parmesan cheese & a rich hollandaise sauce. $15.50
  • Spaghetti Bolognaise - Spaghetti pasta with a bold flavored beef & tomato based sauce, served with shaved parmesan cheese. $16.50
  • Chips - A bowl of chips seasoned with a house-made spice blend & tomato sauce. $7.50
  • Chocolate N/A
  • Scallopine: Veal N/A
  • Calamari Umido N/A
  • Garlic Butter N/A
  • Flounder N/A
  • Avocado N/A
  • Eureka Special N/A
  • Mussels Marinara N/A
  • COCONUT NAAN $4.00
  • PRAWN 65 (6pcs) $15.90
  • GOAN FISH CURRY Regular $15.50 / Large $16.90
  • KADAI PANEER (GF) Regular $12.50 / Large $13.50
  • BUTTER CHICKEN (G.F) Regular $13.50 / Large $14.50
  • PANEER TIKKA 6 Pcs (G.F) $8.90
  • DAAL MAKHANI Regular $12.50 / Large $13.50
  • YOGHURT RAITA $3.00
  • Slices We have a range of slices prepared fresh daily including favorites such as Jelly Slice, Hedgehog, Brownies and Peppermint Slice. From $3.95
  • - Rustic Chicken Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
  • Pumpkin & Rocket Salad Loaded with Tasty Roast Pumpkin, Rocket, Pinenuts, Semi-Dried Tomatoes and Feta with a House-made Dressing. Regular: $5.90 / Large: $7.90 / Family: $10.90
  • Lemon Merinque Our interpretation of this classic dish with a house-baked light buttery pastry shell, rich lemon filling made with our home grown lemons, and a glossy, light meringue peaked topping. $3.95
  • - Lasagne Regular Casserole N/A
  • - Savoury Sausage & Bacon Combo Size Regular $10.95 / Large $13.95 / Family $29.95
  • Mashed Potato Regular: $5.50 / Large: $7.50
  • - Vegetarian Lasagne Combo Combo Side N/A
  • Sate Vegetables $10.00
  • Braised Scallops $17.80
  • Golden Mountain Special Dish $18.30
  • Chicken/Beef Black Pepper Noodles $11.20
  • Braised Steak $12.20
  • Fried Chicken Wings $1.60
  • Shredded Fillet Steak $12.90
  • Fish Black Bean Sauce $13.80
Barkly's Lounge Bar & Restaurant

Barkly's Lounge Bar & Restaurant

location

Address

Cnr Barkly St & Main Rd, Ballarat, VIC, 3350, Australia

phone

Phone

0353318838

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cnr Barkly St & Main Rd, Ballarat, VIC, 3350, Australia
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