Garlic pizza - wood fired with semi dried tomato, basil and parmesan cheese $15
Soup of the day $8
Potato wedges - with sour cream and sweet chilli sauce $10
Creamy garlic prawn - with jasmine rice $18
Quail by one marinated and wood fired - served on potato and bacon salad $14
Great Oyster Bay Oysters - natural Half Dozen $15 / Dozen $26
Great Oyster Bay Oysters - kilpatrick Half Dozen $17 / Dozen $27
Tasting plate of black tiger prawns - king prawns, natural Great Oyster Bay Oysters and Tassie smoked salmon with house made cocktail dipping sauce $19.5
Cajun spiced chicken wings - with blue cheese dressing $16
Mains
From the char grill cooked to your liking with chips and salad or vegetables N/A
Tasmanian 400gm rib eye $32
Porterhouse 400gm $32
Tasmanian 350gm scotch fillet $32
Surf and turf - scotch fillet with prawns and scallops in a creamy garlic sauce $36
Char grilled chicken breast $27
Crumbed chicken or beef schnitzel plain $25
Parmagiana (tomato base, ham & cheese) - with chips and salad or vegetables $27
Chicken breast - pocketed with mushroom, pine nuts, cheddar cheese, fresh herbs and breaded stuffing, topped with a white wine sauce served on sweet potato mash $30
Curry of the day - rich flavour curry, slowly cooked in wood fired oven served with house made naan bread and basmati rice $28
House made beef lasagne - made with a rich bolognaise sauce and mozzarella cheese served with chips and salad or vegetables $26
Bark Mill seafood platter - with tempura scallop and prawn skewer, crumbed calamari, fresh fish, smoked salmon and natural oysters, mussels & pickled calamari with a side of lemon pepper aioli $33
Beer battered fish of the day - with house made tartare, salad and chips or vegetables $28
Pan fried fish of the day - local when available, served with salad and chips or vegetables $29
Asian vegetable stir - fry with cashews and hokkien noodles $19
Asian vegetable stir - With chicken cashews and hokkien noodle $26
Quail by two marinated and wood fired on potato and bacon salad $26
Sunrise Chicken - chicken breast filled with ricotta cheese and apricots, on rice with steamed vegetables, topped with apricot nectar and Frangelico sauce $31.00