Barnabys Water front restaurant in Parramatta Menu

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Oysters Natural: Half/ dozen $18.00 / $30.00
Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00

Bowl of Steamed Mixed Seasonal Vegetables $8.00
Salad: of mesclun leaves, cherry tomato and cucumber $12.00
Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
Bowl of Creamy Mash Potato $6.00
Garlic of Herb Bread $4.00
Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00

Barnabyâ€™s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
Char-grilled on Mashed Potato: sautÃ©ed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
Barnabyâ€™s Fish and Chips : with home made tartare sauce $26.00
Rodica's King Prawns: sautÃ©ed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00

Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautÃ©ed spinach $38.00
Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Vegetarian Plate: please ask wait staff for todayâ€™s meal $28.00

Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00

Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00

Bacio Romantico: rich chocolate gelato $12.00
Sticky Date Pudding: served with butterscotch sauce and cream $12.00
Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
Baked Cheese Cake: served with panna cotta gelato $12.00
Triple chocolate torte: served with cream $12.00
Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00

Soup of the Day $14.00
King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00

Nearby Sample Menus

Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
Large (8pcs each) $23.00
Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
Large & Special Roll $2.00
Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Eel (Unagi Don) $11.50
Crown Lager $5.00
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Chicken Katsu $9.50
- Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
Tempura Udon $9.50
Ice Tea $3.50
Chicken Katsu + Sashimi $13.50

Grilled Chicken $15.90
Tom Yum Spicy Prawns $8.90
Yum Talay $14.90
Larb Chicken $13.90
lardna $13.90
Set of Chili paste with deep fried Anchovy $14.90
BKK Soft Bone $15.90
Deep Fried ice cream $7.90

Fried Ice Cream $6.50
Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90

Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
Green Tea N/A
Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A

Lightly Pan Fried Dumplings (8) $8.80
Honey King Prawn $18.80
Szechuan Dandan Pork Noodle Soup $8.80
Pork Dumplings (12) $8.80
Grandma Bean Curd $13.80
Fried Rice $7.80
Beef in Soy Sauce $7.80
Assorted Seafood with Veggies $18.80

Chicken Schnitzel $10
Fish & Chips $10
Greek Salad $6
Spicy Wedges $8
Mash $3
Small Chips $3
400gm Rump Steak $15
250gm Rump Steak $12

Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
Classic Hong Kong style sweet and sour pork fillet $19.80
Marinated sun dried jellyfish coated with sesame oil $15.80
Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
Sea cucumber pieces wok roasted with dry prawn roe $39.80
Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each

Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Vegetarian Spring Rolls (6) $8
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Salt & Pepper Squid Lemon & Garlic Aioli $16

Strawberry or Rainbow Petites $2.50
Chicken breast with aioli, baby spinach & tomato $10.50
Feta $3.00
Babycino $1.50
Nuggets & chips $9.50
Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
Soup of the day served with sourdough toast $9.50

Cheese & Spinach Crepes A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad served with a warm crusty rol $29.00
Substitute Herb or Garlic Bread for roll with the meal $1.70
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Affogato $5.00 / with liqueur $12.00
Freshly Squeezed Orange Juice. $5.10
Apple & Cinnamon Pancakes 2 Buttermilk pancakes topped with warm spiced apple, a sprinkle of cinnamon sugar, maple syrup & ice cream. (Can be served with 3 crepes instead) $16.00
Bumper Special $7.40
Ham & pineapple $19.00

Bruschetta $8.9
Peppermint Tea $4
Tiramisu traditional home-made mascarpone dessert served with cream $12
Lamb Shanks with sweet potato mash & caramelised onion $26
BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
Short Black $3.5
Plain Bread ( Italian Wood Fired) $3.5
Apple & Rhubarb Pie served with ice cream $13

Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
Anchovies $8
BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
Feta Cheese $8
- Melinzanosalata eggplant & garlic puree -

Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00
Berry delight- topped with berry compote and vanilla ice cream $ 11.00
Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cucumber $ 1.00
Banana split- served with fresh cream or ice cream $ 10.00
Bacon and egg with cheese toasted served with chips and salad $ 13.50
Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00

Rigatoni gotti - eggplant, ricotta & basil, origano, sugo di pomodoro (chilli optional) $25.9
Pepe verde - green peppercorns & cream sugo N/A
Padrino - chicken, avocado, mozzarella,origano & semi-dried tomatoes T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
Coniglio pot - slow cooked farmed rabbit with potatoes, baby carrots & chilli, sealed with italian bread crust $36.9
Tortellini boscaiola - beef tortellini with cream, mushrooms,red onions, pancetta & parmigiano $25.9
Dippa domenico’s - fried mini pizza dough pockets sprinkled with sea salt, served with spicy pomodoro sugo dip $17.9
Lamb spiedino - organic salt bush lamb skewers with salmoriglio marinade $42.9
Pork spiedino - crispy skin pork belly skewers with salmoriglio marinade $39.9