Barnabys Water front restaurant in Parramatta Menu

Oysters Oysters
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
Breads, Salads and Side Orders Breads, Salads and Side Orders
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Bowl of Creamy Mash Potato $6.00
  • Garlic of Herb Bread $4.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
Main Course - Fish & Seafood Main Course - Fish & Seafood
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
Main Course Main Course
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
Main Courses - Steaks Main Courses - Steaks
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Main Courses - Pasta & Risotto Main Courses - Pasta & Risotto
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
Dessert Dessert
  • Bacio Romantico: rich chocolate gelato $12.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Baked Cheese Cake: served with panna cotta gelato $12.00
  • Triple chocolate torte: served with cream $12.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
Entree Entree
  • Soup of the Day $14.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00

Nearby Sample Menus

  • Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Aki & Saki - 96pcs baby roll $53.00
  • Tuna avocado Salad (Raw & Cooked Tuna) $9.00
  • Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Teriyaki Seafood $16.00
  • Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
  • Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
  • - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
  • House made quiche of the day (See Daily Specials) served with a garden salad $16.50
  • Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
  • Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
  • Additions -
  • Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
  • Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
  • Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
  • Lindermans Bin 95 Savuignon Blanc n/a / $20.00
  • Tori-Niku Chicken $19.50
  • Rosemount Estate Chardonnay n/a / $23.00
  • Kirin $6.50
  • Ika (Calamari) $16.50
  • Kawasaki Set (Banquet-B) $34 per person
  • Rosemount Estate Cabernet Sauvignon n/a / $23.00
  • Ice Tea $3.50
  • So Sexy Quail $8.90
  • Pad Thai vegetable tofo $12.90
  • Thai Boat Noodle Soup $12.90
  • Lemon Grass Chicken $13.90
  • Yum Talay $14.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Ox Tpngue $8.90
  • Garlic Duck $15.90
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
  • Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
  • Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
  • Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
  • Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Macchiato N/A
  • Egal Grey Tea N/A
  • Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • Ice Tea N/A
  • Sparkling Bottle Water (glass) N/A
  • Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
  • Mississippi Mud Cake $6.5
  • 300gm T-Bone Steak $14
  • Turkish Bread w/Butter $3
  • Gravy $1
  • 2 Scoops of Ice-Cream w/Topping $3
  • Chicken And Avocado Salad $10
  • Garlic Bread $5
  • Spicy Wedges $8
  • Assorted Seafood with Rice Crust $19.80
  • King Prawns & Scallops with XO Sauce $19.80
  • Steamed Pork with Preserved Veggies $17.80
  • Home Style Bean Curd $14.80
  • Assorted Seafood with Veggies $18.80
  • Fried Yellow Fish with Seaweed $18.80
  • Fried Rice $7.80
  • Stewed Pork with Rice $7.80
  • Original Recipe Chicken 5 Pieces $12.95
  • So Salad $4.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Original Tenders SoSalad $7.95
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Wok roasted red lion's head (minced pork ball) $23.80
  • Crab meat and creamy sweet corn soup $7.80
  • Green tea ice cream $6.00
  • Combination chow mein (fried egg noodle) $19.80
  • Beijing style baked pork ribs with a spicy sweet sauce $21.80
  • Fried ice cream $8.00
  • Marinated duck's beak $15.80
  • Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Garlic and Herb Bread $7
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
  • Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • Canadian Breakfast 2 eggs and 2 rashers of bacon with 2 buttermilk pancakes, butter & maple syrup $17.50
  • Mt. Franklin Still Spring Water (600 ml bottle) $3.70
  • Chai Latte $5.40/$7.10
  • For The Kids For the under 12’s -
  • Choc Brownie Ice Cream Sandwich Sugar & spice dusted warm croissant stuffed with chocolate brownie ie cream & fudge sauce sauce $10.80
  • - With cream $10.00
  • Fruit Salad A combination of seasonal fresh fruits, unadorned $11.50
  • Twinings Teas English Breakfast or Earl Grey, Chai or Java Green Peppermint or Camomile Tea $4.20
  • Plain Bread ( Italian Wood Fired) $3.5
  • Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
  • Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
  • Olive Tapenade $8.9
  • Caprese Salad $13
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Herb Bread $4.5
  • John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
  • Agnello organic lamb - avocado, fetta, rocket & semi-dried tomatoes,sherry vinaigrette $24.9
  • Franky 'two times’ schiacciata - wood fired flat bread folded & filled with mozzarella, anchovies & chilli $16.9
  • Caesar - cos lettuce, pancetta, parmigiano & crostini (anchovies optional) $17.9
  • Panzerottini fritti (3) - salame, mozzarella & sugo di pomodoro; mushrooms, olives, fior di latte mozzarella & sugo di pomodoro; & san daniele prosciutto, bufala mozzarella, origano, basil & sugo di p $18.9
  • Salmone - smoked salmon, avocado, rocket, red onions, cherry tomatoes, capers, lemon & olive oil dressing $18.9
  • Caprese - tomatoes, bufala mozzarella, red onions, basil, origano & extra virgin olive oil $17.9
  • Pappardelle ragù - traditional bolognese veal ragù $26.9
  • Seasonal vegetables $8.9
Barnabys Water front restaurant

Barnabys Water front restaurant

location

Address

66 Phillip st, Parramatta, NSW, 2150, Australia

phone

Phone

0296333777

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
66 Phillip st, Parramatta, NSW, 2150, Australia
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