Barnabys Water front restaurant in Parramatta Menu

Oysters Oysters
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
Breads, Salads and Side Orders Breads, Salads and Side Orders
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Bowl of Creamy Mash Potato $6.00
  • Garlic of Herb Bread $4.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
Main Course - Fish & Seafood Main Course - Fish & Seafood
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
Main Course Main Course
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
Main Courses - Steaks Main Courses - Steaks
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Main Courses - Pasta & Risotto Main Courses - Pasta & Risotto
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
Dessert Dessert
  • Bacio Romantico: rich chocolate gelato $12.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Baked Cheese Cake: served with panna cotta gelato $12.00
  • Triple chocolate torte: served with cream $12.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
Entree Entree
  • Soup of the Day $14.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00

Nearby Sample Menus

  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Chai Vanilla Latte $4.50
  • - Chips or salad with all burgers extra $2.50
  • Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
  • Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
  • Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90
  • Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
  • - Turkish bread extra $2.00
  • Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
  • Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
  • Plain or Blueberry Bagel toasted with jam and butter $5.20
  • Chicken breast or Leg ham $7.00
  • Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
  • Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
  • Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
  • Blueberry Bagel with ricotta, honey and cinnamon $6.20
  • Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
  • Grilled Fish with Salad $10.00
  • Red Salmon / Tuna $5.50
  • Leg Ham $5.50
  • Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
  • Steak Sandwich & Chips $10.00
  • Sausage & Egg Roll / Sandwich $5.00
  • Chicken Burger & Chips $10.00
  • Salad Sandwich $6.50
  • - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
  • Lemon Lime & Bitters $3.50
  • Tempura Udon $9.50
  • Hokkaido Set (Banquet-A) $39 per person
  • Heineken (Holland) $6.50
  • / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
  • Ebi(King Prawn) $21.00
  • - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • House Combo $16.90
  • Grilled Chicken $15.90
  • Som Tum $11.90
  • Mild Beef Massaman Curry $13.90
  • marinated octopus $13.90
  • Pad Thai vegetable tofo $12.90
  • BKK Soft Bone $15.90
  • Laksa Chicken $13.90
  • Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
  • Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
  • BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
  • Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
  • Petits four selection plate - 7 piece bite size biscuits N/A
  • Hot Chocolate N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • 3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
  • Flat White N/A
  • Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
  • Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
  • Peppermint Tee N/A
  • So Salad $4.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Seasoned Chips Regular $2.95
  • Grilled Taster Box $3.75
  • Chocolate Mousse $2.50
  • Hot & Spicy Chicken 1 Piece N/A
  • Original Recipe Chicken 21 Pieces - $34.95
  • Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Chorizo Sausage $4.50
  • Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
  • Flavoured Kid's Drinks $2.50
  • Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
  • Spring Valley Juices $4.00
  • Nuggets & chips $9.50
  • Mango & Coconui Bread $5.50
  • Avocado $3.00
  • Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
  • Herb, garlic, olive or chilli foccacia $ 6.50
  • Scrambled eggs & bacon- lightly scrambled with bacon, grilled tomato and toast $ 15.00
  • Light breakfast- bacon, eggs and toast $ 11.00
  • Raisin toast/ cinnamon toast $ 4.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Foccacia $ 1.50
  • Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00
  • Fish of the Day Market Price
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • House Baked Bread w/ extra virgin olive oil $6
  • Greek Salad $16
  • Pan-Fried Eggplant w/ skordalia $15
  • BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • Long Black $4
  • Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
  • Jamaican (Tia Maria) $8
  • Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
  • Courvoisier VSOP $9
  • Mediteranian Salad $12
  • Cappuccino $4
  • Sticky Date Pudding with butterscotch sauce served with ice cream $13
  • Spaghetti calabrese - italian sausages, sugo di pomodoro, cherry tomatoes & olives (chilli optional) $26.9
  • Braciole di riso - traditional crumbed calabrese rice braciole with mozzarella & parmigiano $14.9
  • Fichi e prosciutto - baked figs wrapped in san daniele prosciutto, glazed with gorgonzola cream $24.9
  • Prosciutto bruschetta (2) - wood fired italian bread with pesto, marinated mushrooms, prosciutto & fetta $11.9
  • Dippa domenico’s - fried mini pizza dough pockets sprinkled with sea salt, served with spicy pomodoro sugo dip $17.9
  • Funghi - rich mushroom & cream sugo N/A
  • Tuna carpaccio - salmoriglio marinade, olive oil, lemon & chilli $19.9
  • Calabrese - tomatoes, red onions, basil, chilli, garlic, origano, olive oil (tuna optional) $16.9
Barnabys Water front restaurant

Barnabys Water front restaurant

location

Address

66 Phillip st, Parramatta, NSW, 2150, Australia

phone

Phone

0296333777

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
66 Phillip st, Parramatta, NSW, 2150, Australia
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