Barnabys Water front restaurant in Parramatta Menu

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Oysters Natural: Half/ dozen $18.00 / $30.00
Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00

Bowl of Steamed Mixed Seasonal Vegetables $8.00
Salad: of mesclun leaves, cherry tomato and cucumber $12.00
Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
Bowl of Creamy Mash Potato $6.00
Garlic of Herb Bread $4.00
Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00

Barnabyâ€™s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
Char-grilled on Mashed Potato: sautÃ©ed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
Barnabyâ€™s Fish and Chips : with home made tartare sauce $26.00
Rodica's King Prawns: sautÃ©ed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00

Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautÃ©ed spinach $38.00
Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Vegetarian Plate: please ask wait staff for todayâ€™s meal $28.00

Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00

Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00

Bacio Romantico: rich chocolate gelato $12.00
Sticky Date Pudding: served with butterscotch sauce and cream $12.00
Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
Baked Cheese Cake: served with panna cotta gelato $12.00
Triple chocolate torte: served with cream $12.00
Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00

Soup of the Day $14.00
King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00

Nearby Sample Menus

Steam Brown Rice $3.00
California + Veggie (Cucumber $ Carrot) or Avocado $5.00
Unagi (Eel) Salad $14.00
Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Chicken Katsu Salad $9.50
Small (6pcs & 8 mini roll) $11.00
Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00

Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9

Herbs & garlic pizza crust $7.00
Supreme
- The LOT (excluding seafood & egg)
-1 traditional large pizza
Aribiatta
- Olives, chillies in napolitana sauce
Garlic prawns
- King prawns, hot salsa sauce, garlic, olives & onions
-1 garlic bread & 1.25lt soft drink
Deal 5 $39.90
-Family $21.50

French Toast - served with strawberries, cinnamon & maple syrup $9.50
Condiments 50¢
Scrambled Eggs on Toast $8.00
Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
Lasagne with Salad $11.00
Sausage & Egg Roll / Sandwich $5.00
Big Breakfast $14.00

Rosemount Estate Shiraz Cabernet $5.00 / $22.00
Ruski Stolichnaya $6.00
Sparkling Wine Gls. / Btl.
Small Jar $7.00
Ice Tea $3.50
Tooheys Extra Dry $5.00
Teriyaki Fish Set $9.50
Rosemount Estate Chardonnay n/a / $23.00

Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90

Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
Chai Latte N/A
Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
Soft Drinks (glass) N/A
Iced Chocolate N/A
Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
Beirut Delight - Plate of kashta, honey with a nut topping N/A
Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A

2 Scoops of Ice-Cream w/Topping $3
Apple Strudel $6.5
250gm Rump Steak $12
MONDAY: New York Steak $10
Fish And Chips $6
Chicken Schnitzel Burger $12
Mississippi Mud Cake $6.5
Calamari And Chips $6

Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Original Tenders Go Bucket $3.75
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Original Recipe Burger $5.95
Nuggets Go Bucket $3.75
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95

Beijing style hot and sour soup $7.80
Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
Fried rice with diced chicken and salted fish $17.80
A medley of seafood braised with tofu in a steaming hotpot $26.80
Seasonal green vegetables in master stock, topped with wolfberries $20.80
Sea cucumber and fresh mushrooms $33.80
Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80

Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18

Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
Yoghurt Labne Fresh home-made yoghurt $9
Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
Oysters - Kilpatrick (Half dozen / Dozen) $18/$32

Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
Bowl of steamed vegetables $ 7.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Sourdough $ 1.00
Herb, garlic, olive or chilli foccacia $ 6.50
Chicken schnitzel- crumbed chicken breast fillet with mayonnaise and lemon $ 19.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Beetroot $ 1.00
Extra grilled tomato, spinach, hash brwon, baked beans, eggs $ 3.00
Ham, cheese and pineapple toasted served with chips and salad $ 12.50

Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00

Salt & pepper misto - crispy calamari & school prawns with shallots, chilli, served with lemon zest aioli $18.9
Sirloin (420g) - 150 day hereford & angus cross bone in $40.9
Frittelle di melanzane - traditional calabrese pan fried eggplant fritters $18.9
Scallops sasà - gratinated scallops with vermicelli, vegetable julienne, drizzled with soy vinaigrette $22.9
Italiana - mixed leaf, cucumbers, tomatoes, red onions, roasted capsicum, olives, bufala mozzarella, balsamic vinaigrette $17.9
Carpaccio di manzo - grass fed beef, rocket, shaved parmigiano, pinenuts olive oil & lemon, served with italian bread $17.9
Focaccia paesan’ - wood fired focaccia with semi-dried tomatoes, italian olives, herbs & sicilian sea salt 1m $19.9
Mediterranea salad $8.9