Barnabys Water front restaurant in Parramatta Menu

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Oysters Natural: Half/ dozen $18.00 / $30.00
Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00

Bowl of Steamed Mixed Seasonal Vegetables $8.00
Salad: of mesclun leaves, cherry tomato and cucumber $12.00
Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
Bowl of Creamy Mash Potato $6.00
Garlic of Herb Bread $4.00
Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00

Barnabyâ€™s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
Char-grilled on Mashed Potato: sautÃ©ed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
Barnabyâ€™s Fish and Chips : with home made tartare sauce $26.00
Rodica's King Prawns: sautÃ©ed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00

Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautÃ©ed spinach $38.00
Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Vegetarian Plate: please ask wait staff for todayâ€™s meal $28.00

Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00

Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00

Bacio Romantico: rich chocolate gelato $12.00
Sticky Date Pudding: served with butterscotch sauce and cream $12.00
Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
Baked Cheese Cake: served with panna cotta gelato $12.00
Triple chocolate torte: served with cream $12.00
Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00

Soup of the Day $14.00
King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00

Nearby Sample Menus

Small (6pcs & 8 mini roll) $11.00
Steam Rice / Miso / Small Salad $2.00
Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00

-All pasta $12.50
Mexican
- Pepperoni, capsicum, onion & chilli
Garlic prawns
- King prawns, hot salsa sauce, garlic, olives & onions
Cassatta, baci, coconut, rockmelon $5.50
Deal 5 $39.90
Potato wedges with sour cream & sweet chilli $7.00
Garlic prawns $9.50
Aribiatta
- Olives, chillies in napolitana sauce

Chai Vanilla Latte $4.50
Milkshake $5.00
Chips - Large $7.50
With Side Salad -
Fresh squeezed juice to order (apple, carrot, orange) $7.50
Chips - Small $4.50
Iced Tea - Lemon, Peach, Mango $4.20
Muggaccino $4.50

- with ricotta and honey $6.20
Sourdough Toast with marmalade and ricotta cheese $6.20
B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
Cheese or Egg and mayonnaise $6.00
- Fillings $1.00
House made quiche of the day (See Daily Specials) served with a garden salad $16.50

Steak Sandwich & Chips $10.00
Chips - Bowl (Small/Large) $4.50/$6.50
Big Breakfast $14.00
BLT with Chips $9.00
Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
Lasagne with Salad $11.00
French Toast - served with strawberries, cinnamon & maple syrup $9.50

Lindermans Bin 65 Chardonnay n/a / $20.00
Eel (Unagi Don) $11.50
Teriyaki Chicken + Sashimi $13.50
Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
Rosemount Estate Cabernet Sauvignon n/a / $23.00
Red Wine -
/ Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
-- -

marinated octopus $13.90
So Sexy Quail $8.90
Red Curry Tofu $12.90
Ox Tpngue $8.90
House Combo $16.90
BKK Soft Bone $15.90
Souther Thai curry in Whole coconut seafood $17.90
Grilled Chicken $15.90

Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90

Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
English Breakfast Tea N/A
Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
Beirut Delight - Plate of kashta, honey with a nut topping N/A
Cheese Cake - French cheeses with a berry coulis topping N/A

Chicken Nuggets And Chips $6
Greek Salad $6
SATURDAY: Rump & Beer $12
Calamari And Chips $6
TUESDAY: T-Bone Steak $10
Bacon And Egg Roll $7
Chicken And Avocado Salad $10
Lamb Loin Chops $12

Assorted Seafood & Veggies Noodle Soup $13.80
Mixed Veggies with Cashew $13.80
Deep Fried Pork Chops Noodle Soup $8.80
Crispy Fried Duck (half) $18.80
Pan Fried Pork Bun (8) $8.80
Chicken with Peanut $13.80
Salt and Pepper Squid $17.80
Crab-Flavoured Fish & Egg $16.80

Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16

Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33

- Triple $12.00
With soya milk add 60c
- Bumper Special $6.70
Lipton Iced Tea - Lemon or Peach $4.40
Chicken Schnitzel Crumbed chicken fillet served with fries & a small salad served with a choice of pepper, mushroom or tomato & basil sauce. $25.00
Grilled Banana Pancakes 2 Buttermilk pancakes topped with grilled banana, cinnamon sugar, maple syrup & ice cream (Can be served with 3 crepes instead) $16.50
Sour cream 60c
Fresh crusty roll with butter and honey, marmalade, strawberry jam, vegemite or peanut butter $3.00

Gaelic (Drambuie) $8
Courvoisier VSOP $9
Chunky Lamb Soup $16
Mr Pickwicks $8.5
Flat White $4
Atlantic Salmon With char- grilled vegetables & salad $30
Apple & Rhubarb Pie served with ice cream $13
Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27