Barnabys Water front restaurant in Parramatta Menu

Oysters Oysters
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
Breads, Salads and Side Orders Breads, Salads and Side Orders
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Bowl of Creamy Mash Potato $6.00
  • Garlic of Herb Bread $4.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
Main Course - Fish & Seafood Main Course - Fish & Seafood
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
Main Course Main Course
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
Main Courses - Steaks Main Courses - Steaks
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Main Courses - Pasta & Risotto Main Courses - Pasta & Risotto
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
Dessert Dessert
  • Bacio Romantico: rich chocolate gelato $12.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Baked Cheese Cake: served with panna cotta gelato $12.00
  • Triple chocolate torte: served with cream $12.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
Entree Entree
  • Soup of the Day $14.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00

Nearby Sample Menus

  • Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
  • Gyoza (4pcs) - deep fried pork dumplings $6.50
  • Dragon - tempura king prawn roll, eel on top $16.00
  • Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Small (6pcs & 8 mini roll) $11.00
  • Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
  • Tofu Don $10.00
  • Carbonara
    • Egg, bacon, onion tossed in a cream sauce with garlic
  • Chicken caesar $10.00
    • Roast chicken, lettuce, bacon, parmesan cheese & croutons
  • Garlic prawns
    • King prawns, hot salsa sauce, garlic, olives & onions
  • -1 Can soft drink
  • Passion delight, lemon, tartufi
  • Meat lovers
    • Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni
  • -Medium $18.00
  • Iron special
    • Beef, mushrooms, capsicum, onion, olives & chilli
  • Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
  • Pasta of the Day (See Daily Specials) $16.50
  • Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
  • Wedges with sour cream and sweet chilli sauce $8.20
  • - Turkish bread or Wrap $2.00
  • Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
  • House made soup (See Daily Specials) of the day with sourdough $11.20
  • Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
  • Beef Burger & Chips $8.50
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Cheese & Tomato Avocado Melt $8.50
  • BLT with Chips $9.00
  • Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Big Breakfast $14.00
  • Red Curry Tofu $12.90
  • Peanut Sauce Chicken $13.90
  • BKK Soft Bone $15.90
  • Grilled Chicken $15.90
  • Yum Talay $14.90
  • Mango with sticky rice $7.90
  • Tom Yum Noodle Seafood $14.90
  • Roti with Ice cream $7.90
  • Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
  • Green Tea N/A
  • Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
  • Tarte Chocolat - Tart base with a special chocolate mix N/A
  • Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
  • Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
  • Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
  • Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
  • SUNDAY: New York Steak $10
  • 2 Scoops of Ice-Cream w/Topping $3
  • 400gm Rump Steak $15
  • Calamari And Chips $6
  • Side Salad $3
  • Grilled Chicken W/garlic Sauce $14
  • Salt And Pepper Squid $9, Main: $12
  • Mississippi Mud Cake $6.5
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • BLT Twister - $6.95
  • Original Recipe Burger $5.95
  • Double Crunch Burger $4.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Regular Twister - $6.95
  • Zinger Burger $5.95
  • Salt and pepper quail (Min 3 pieces) $7.80 each
  • Live green lipped abalone shabu shabu, cooked and served at your table Market Price
  • Wok Fried Beef Cube with Foie Gras $34.80
  • Pork rib deep fried with honey mingled with black pepper sauces $21.80
  • Beijing style hot and sour soup $7.80
  • Special Yun nan Style Porcine Cartilage $22.80
  • Pan fried king prawns in the shell with spicy tomato sauce $30.80
  • A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
  • Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Chocolate Fudge Pizza Chocolate fudge and marshmallows baked on a crispy pizza base & topped with sliced strawberries (With ice cream plus $2.80) $12.00
  • Coffee by Vittoria Coffee Regular/Mega
  • Margherita $16.00
  • Gelato instead of ice cream add $2.20
  • Kiddycinno 50c
  • Tomato, Pineapple, Apple Juice or Apricot Nectar $4.70
  • Cheese $2.60
  • - -
  • Roast Tomato $3.00
  • Warm Hot Chocolate $3.30
  • Sausage & chips $9.50
  • Tomato, BBQ or Sweet Chili Sauce $0.50
  • Fish & chips $9.50
  • Leg ham, Swiss cheese, roquette & grain mustard $10.50
  • Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
  • Bacon $3.00
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Garlic Bread (2 slices) $6
  • - Melinzanosalata eggplant & garlic puree -
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Anchovies $8
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • Cicciu e piccu - homemade hot salame, 'nduja salame,roasted capsicum, olives, mozzarella & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Tagliata di controfiletto (400g) - hand cut seared beef sirloin, cooked medium rare, served with cherry tomatoes, rocket, shaved parmigiano & salmoriglio marinade $44.9
  • Perch cartoccio - baked perch fillet with lemon, parsley, garlic, chilli & olive oil, served with vegetables $36.9
  • Nonna’s bruschetta (2) - wood fired italian bread with goat’s cheese, artichokes & roasted capsicum $11.9
  • Caesar - cos lettuce, pancetta, parmigiano & crostini (anchovies optional) $17.9
  • Agnolotti locoroco - pasta pockets filled with scallops & prawns with sugo di pomodorini $27.9
  • Linguine sophia loren - baked with west australian scampi, cherry tomatoes, garlic & olive oil (chilli optional) $30.9
  • Pescatora - king prawns, calamari, vongole, mussels, white wine, chilli, garlic & sugo di pomodoro (bianco optional) $33.9
Barnabys Water front restaurant

Barnabys Water front restaurant

location

Address

66 Phillip st, Parramatta, NSW, 2150, Australia

phone

Phone

0296333777

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
66 Phillip st, Parramatta, NSW, 2150, Australia
Similar Restaurants based on Cuisines