Barnacle Bill Family Seafood Restaurant in Whyalla Playford Menu -

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All of the above meals include chips and tartare sauce Snack Pack / Sea Chest / Treasure Chest
Prawns $9.95 / $19.90 / $29.85
Scallops $12.50 / $25.00 / $37.50
Butterfish $9.95 / $19.90 / $29.85
Barramundi $10.90 / $21.80 / $32.70
Garfish $12.90 / $25.80 / $38.70
Two-in-one $10.30 / $20.60 / $30.90
Prawns & Scallops $12.50 / $25.00 / $37.50
Chickettes $9.95 / $19.90 / $29.85
Calamari $9.95 / $19.90 / $29.85
Lemon Pepper Calamari $10.50 / $21.00 / $31.50
Whiting South Australian King George Whiting $16.50 / $33.00 / $49.50
Schnapper $14.90 / $29.80 / $44.70
Prawns & Calamari $9.95 / $19.90 / $29.85
Three-in-one $10.90 / $21.80 / $32.70
Fishettes & Calamari $10.30 / $20.60 / $30.90
Small Fry $5.00 / $8.00 / $14.70
Chips - Small / Medium / Large $2.70 / $4.20 / $5.90
Family Feast 4 Pieces Butterfish, 10-12 Calamari, 11-12 Prawns, Chips and Tartare Sauce $32.50
Burger Butterfish, Beef or Chicken cooked to perfection with garden lettuce & tasty sauce, in a freshly baked bun $5.25
Burger Bonanza Butterfish, Beef or Chicken Burger, Chips & small Coke $9.90
Seafood Lovers 5-6 Prawns, 5-6 Scallops, 6 Calamari, 2 Pieces Butterfish, Chips and Tartare Sauce $23.90
Seafood Platter 11-12 Prawns, 10 Scallops, 10-12 Calamari, 6 Fishettes, Chips and Tartare Sauce $33.90
Spring Rolls served with sweet chilli sauce $3.50 / $6.90 / $10.20
Chocolate Mousse $3.50
Jelly $2.50
Pineapple Fritter $1.50
Spoiler for Spoiler for 1 - 1 Butterfish, 2 Calamari, 2 Prawns, 2 Scallops Chips & Tartare Sauce $10.50
Spoiler for Spoiler for 2 - 2 Butterfish, 4 Calamari, 4 Prawns, 4 Scallops, Chips & Tartare Sauce $19.90
Spoiler for Spoiler for 3 - 3 Butterfish, 6 Calamari, 6 Prawns, 6 Scallops / Chips & Tartare Sauce $28.90
Super Lunch Special* - 1 Butterfish, 3 Prawns / 3 Calamari, Small Coke / Small Coleslaw / Chips & Tartare Sauce $9.90

Crew Pack for 2 - 12 prawns / 12 lemon pepper or crumbed calamari / 1 medium coleslaw / 1.25L ‘Coca-Cola’ / 1 large chips / spicy lemon sauce & tartare sauce $24.90
Crew Pack for 3 - 3 butterfish / 6 prawns / 6 calamari / 3 chickettes / 1.25L ‘Coca-Cola’ / 1 large chips / tartare sauce $36.90
Crew Pack for 4 - 4 butterfish / 12 prawns / 12 calamari / 10 spring rolls / medium coleslaw / 1 large chips / 1.25L ‘Coca-Cola’ / sweet chilli & tartare sauce $44.90
Crew Pack for 6-7 - 18 prawns / 18 calamari / 12 spring rolls / 12 fishettes / 6 chickettes / 1 extra large chips / 6 tartare & 1 sweet chilli sauce / 2 medium coleslaw $68.90

All salads freshly prepared in store -
Prawn Salad each $7.90
Seafood Cocktail each $3.95
Garden Salad each $4.90
Coleslaw - Small / Medium / Large $2.90 / $3.90 / $5.90
Potato Salad - Small / Medium / Large $2.90 / $3.90 / $5.90

Nearby Sample Menus

Vegetable Korma - Coconut, roasted poppy seeds, cashew nuts, coriander powder, spices, ginger garlic paste & sesame seed. $10.90
Chicken Tikka -Chicken fillet marinated in spiced tandoori guru masala & grilled over charcoal. $5.90
Mixed veg.pakora - Spinach potatoes onion and cauliflower dipped in lentil batter & fried golden brown. $5.90
Kulfi - 2 flavours available mango or pistachio and almond. $4.90
Aloo Naan - A leavened soft bread baked in the tandoor with mash potatoes with ginger & coriander. $3.50
Butter Paneer Masala - Home made cubes of fresh cottage cheese a north indian version of paneer butter masala prepared in a rich tomatoes sauce with spices onions, tomatoes & capsicum. $11.90
Basmati Rice - Steamed basmati rice. $3.90
Tandoori Chicken - Tender chicken marinatedin yoghurt & spices - grilled in tandoor. $13.90

Szechuan Chicken $10.50 / $13.80
Curry Prawns $13.80 / $18.00
Spring Rolls (4) $6.00
Lamb & Black Bean $12.00 / $16.00
Scallop & Black Bean L $13.80 / XL $18.00
Chicken & Black Pepper $10.50 / $13.80
Prawn Cocktail $8.00
Curry Chicken $10.50 / $13.80

VEGETARIAN LASAGNE & CHIPS $14 .00
meatlovers – BBQ sauce, ham, salami, kabana & cheese $4.50
BIG VEGO PIZZA - neapolitan sauce base, roast pumpkin, mushroom, onion, pine nuts & mozzarella topped with Fresh rocket, shave parmesan & balsamic glaze on a gluten free base $25.00
VEGETARIAN LASAGNE - made fresh in our kitchen $19.90
DIP PLATE - 3 house dips served with warm pita bread $10.90
BEEF WELLINGTON - eye fillet, spinach & mushrooms wrapped in pastry served with mash & mushroom gravy on the side $28.90
PORK & HERB SAUSAGES - with onion jam, gravy & mash $19.90
hawaiian- ham, pineapple & cheese $4.50

Chicken munchies (approx 15) $4.00
Meat lovers - shredded ham, mozzarella cheese, traditional tomato base, yilos meat, salami chicken Regular $15.90/Lg $19/Family $25.50/Jumbo $34.10
Spaghetti bolognese $9.50
Yiros deluxe - mozzarella cheese, traditional tomato base, lamb yios meat, mushroom, onion & capsicum Regular $15.90/Lg $19/Family $25.50/Jumbo $34.10
Garlic bread $3.00
Home made lasagne $9.50
Sweet chilli prawns - sweet chilli sauce, prawns, diced tomato, capsicum, pineapple, spinach, mozzarella, spinach, mozarella cheese Regular $15.90/Lg $19/Family $25.50/Jumbo $34.10
Sweet & chicken - sweet chilli sauce, chicken , pineapple, prawns, mozarella cheese Regular $15.90/Lg $19/Family $25.50/Jumbo $34.10

Combo meat lovers $10.80
- Combination meat and chinese sausage with thick egg noodles & fresh seasonal vegetables (served mild, medium or hot)
Fried kuai teow $10.80
- Flat rice noodles with roast pork, shrimp, onion, carrots, eggs in a dark soy & mild chilli sauce, (served mild, medium or hot)
Chicken curry laksa $10.80
- Thai flat noodles with chicken, fish cake, tofu & fresh seasonal vegetables in a coconut curry soup
Combo chow mein $12.80
- Crispy fried noodles with king prawns, seasonal vegetable & combination meat in oyster sauce
Seafood laksa $11.80
- Thai fish noodles with combination seafood, tofu & fresh vegetables in a coconut curry soup
Meat omelette $11.80
- Egg with bacon, mushroom, carrot, onion and spring onion, served on a bed of rice
Vegetarian singapore noodles $10.20
- Thin rice noodles with tofu, mushroom & fresh vegetables in light curry sauce
Singapore fried noodles $10.80
- Thin rice noodles with roast pork, shrimp & fresh vegetables in light curry sauce