Thai Squid Salad Tender strips of salt and pepper squid with cucumber, tomato, Spanish onion, capsicum & mixed lettuce with salad dressing finished with sweet Thai dressing $16.90
Chicken Parmigiana Crumbed chicken breast topped with ham, Napoletana sauce & cheese served with chips & salad $19.90
Caesar Salad (Traditional Caesar salad with cos lettuce, parmesan, bacon, croutons, fi nished with creamy Caesar dressing and a poached egg) $19.90
Seasoned Potato Wedges (Served with sweet chilli sauce and sour cream) $6.90
Grand Central Open Burger (House made beef burger pattie with lettuce, tomato, bacon, egg, cheese, beetroot and tomato relish on a toasted bun with fries) $15.50
Lemon and Thyme Chicken Breast (Gluten Free) Char-grilled chicken breast with rocket, pear and parmesan salad and sticky balsamic glaze $24.50
Hawaiian, Hollandaise, Garlic or Parmigiana $2.00
Porterhouse Steak (Gluten Free without fries) 300gm Porterhouse Steak char-grilled cooked to your liking with your choice of gravy and fries $25.50
Kangaroo Fillet (Gluten Free) Char-grilled Kangaroo Fillet served medium with sweet potato mash, grilled tomato and chilli plum sauce $25.50
Penne Con Pollo (Penne with chicken, broccoli, red onion, in a creamy basil sauce) (Entree/Main) $14.90/$18.90
Sensational Rump - Cooked To Your Liking With Your Choice Of Sauce. 300G Or 500G $22.9 / $29.9
Louie’S Parmi - The Best In The North $3.0
Garlic Bread - Fresh Bread With Lashings Of Garlic Butter $6.9
Louie’S Ribettes - Baby Back Pork Ribettes With A Lip Smackin’ Hickory Smoked Glaze - Have Em Plain, Or Spun In Your Choice Of Louie’S Special Hot Sauces To Add A Bit More Spice $10.9 / $19.9
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a