Stir Fry - Wok tossed with seasonal vgetables, Hokkien noodles and chef's secret Asian Sauce $13.90/ Chicken$16.90 /Beef$16.90 / Prawn$20.90
Toasted Turkish Bread $4.90
Fettuccine Marinara - Seasonal seafood (Icludes fish, squid and shell fish) and tossed through fettuccine with a garlic cream sauce and fresh parmesan cheese $20.90
Salt and Pepper Squid - Dusted in our own secret spices and cooked to perfection, tossed through a roquette and Asian style salad, dressed with a sweet chilli and balsamic reduction Entrée:$13.90 / Main: $19.90
Fisherman's Feast for one -Oven baked Barramundi fillet, Salt & pepper Squid, lemon &creamy garlic prawns, accompained w crunchy steakhouse chips,fresh roquette salad, garlic aoili & fragrant jasmine $26.90
Spinach Ricotta - Sauteed chicken, bacon, semi dried tomatoes, mushroom and bay spinach finished in a white wine and cream sauce $18.90
Nacho Wedges - Deep fried wedges topped with bacon, sweet chilli and cheese $9.90
Blackend Snapper - Pan fried cajun crusted snapper fillet rested on buttered green beans and chat potatoes topped off with dollop of zesty tzatzki $19.90