Barnacle Bill in Woodville Menu

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- Snack Pack / Sea Chest / Treasure Chest
Prawns $9.95 / $19.90 / $29.85
Scallops $12.50 / $25.00 / $37.50
Butterfish $9.95 / $19.90 / $29.85
Barramundi $10.90 / $21.80 / $32.70
Garfish $12.90 / $25.80 / $38.70
Two-in-one $10.30 / $20.60 / $30.90
Prawns & Scallops $12.50 / $25.00 / $37.50
Chickettes $9.95 / $19.90 / $29.85
Calamari $9.95 / $19.90 / $29.85
Lemon Pepper Calamari $10.50 / $21.00 / $31.50
Whiting South Australian King George Whiting $16.50 / $33.00 / $49.50
Schnapper $14.90 / $29.80 / $44.70
Prawns & Calamari $9.95 / $19.90 / $29.85
Three-in-one $10.90 / $21.80 / $32.70
Fishettes & Calamari $10.30 / $20.60 / $30.90
Small Fry $5.00 / $8.00 / $14.70
Chips - Small / Medium / Large $2.70 / $4.20 / $5.90
Family Feast 4 Pieces Butterfish, 10-12 Calamari, 11-12 Prawns, Chips and Tartare Sauce $32.50
Burger Butterfish, Beef or Chicken cooked to perfection with garden lettuce & tasty sauce, in a freshly baked bun $5.25
Burger Bonanza Butterfish, Beef or Chicken Burger, Chips & small Coke $9.90
Seafood Lovers 5-6 Prawns, 5-6 Scallops, 6 Calamari, 2 Pieces Butterfish, Chips and Tartare Sauce $23.90
Seafood Platter 11-12 Prawns, 10 Scallops, 10-12 Calamari, 6 Fishettes, Chips and Tartare Sauce $33.90
Spring Rolls served with sweet chilli sauce $3.50 / $6.90
Chocolate Mousse $3.50
Jelly $2.50
Pineapple Fritter $1.50
Spoiler for Spoiler for 1 1 Butterfish, 2 Calamari, 2 Prawns, 2 Scallops Chips & Tartare Sauce $10.50
Spoiler for Spoiler for 2 2 Butterfish, 4 Calamari, 4 Prawns, 4 Scallops Chips & Tartare Sauce $19.90
Spoiler for Spoiler for 3 3 Butterfish, 6 Calamari, 6 Prawns, 6 Scallops Chips & Tartare Sauce $28.90
Super Lunch Special* 1 Butterfish, 3 Prawns 3 Calamari, Small Coke Small Coleslaw Chips & Tartare Sce $9.90

Crew Pack for 2 12 prawns / 12 lemon pepper or crumbed calamari / 1 medium coleslaw / 1.25L ‘Coca-Cola’ / 1 large chips / spicy lemon sauce & tartare sauce $24.90
Crew Pack for 3 3 butterfish / 6 prawns / 6 calamari / 3 chickettes / 1.25L ‘Coca-Cola’ / 1 large chips / tartare sauce $36.90
Crew Pack for 4 4 butterfish / 12 prawns / 12 calamari / 10 spring rolls / medium coleslaw / 1 large chips / 1.25L ‘Coca-Cola’ / sweet chilli & tartare sauce $44.90
Crew Pack for 6-7 18 prawns / 18 calamari / 12 spring rolls / 12 fishettes / 6 chickettes / 1 extra large chips / 6 tartare & 1 sweet chilli sauce / 2 medium coleslaw $68.90

Prawn Salad each $7.90
Seafood Cocktail each $3.95
Garden Salad each $4.90
Coleslaw - Small / Medium / Large $2.90 / $3.90 / $5.90
Potato Salad - Small / Medium / Large $2.90 / $3.90 / $5.90

Nearby Sample Menus

Banana Fritter $2.00
Butterfish Party Pack - 6 butterfish, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
Chicken Cave Party Pack - 1 chicken, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
Small $3.50
¼ Chicken Combo - ¼, minimum chips, 600ml schweppes drink $11.00
Chiko Roll $3.00
Crumbed Sausage Pack - 3 crumbed sausages, peas, gravy, roast potatoes or chips $10.50
Schnitzel Pack -schnitzel, peas, gravy, roast potatoes or chips $12.00

Cotoletta - home-made chicken breast schnitzel, rocket, tomato, chips, chipotle mayo $ 19.00
Fish of the Day - battered, served w chips, salad and chef's aioli POA
The Beef - Rib-Eye on the bone, cooked your way, mediterranean salsa, chickpea salad $ 29.00
San Pellegrino - Mineral Water, Chinotto, Aranciata Rossa, Limonata N/A
Spudinis - baby potatoes, rosemary, sea salt $ 8.00
Beef & Quinoa - capers, tomato, onion, capsicum, porterhouse fillet, mint, basil, coriander $ 17.00
The Spaniard - Spanish omelette baked w chorizo, potato, caramelised onion & toast $ 14.00
Mediterranean - baby spinach, pumpkin, fetta, roast capsicum, sun dried tomato $ 18.00

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Htapothi Toursi - Pickled Octopus $19.90
Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Tiropites - Filo pastry pies filled with cheese $14.00
Psari Garfish - Grilled garfish fillets $25.90
Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90

Add Extra Tofu $2.00
Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Vegetarian Seasonal Vegetables $11.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
Curry Dishes $12.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00