Barnacle Bill's Seafood Inn in Cairns Menu

Barnacle Bill's Seafood Inn in Cairns has no menu available, but can choose from many other options such as Garlic rubbed focaccia with sides of basil pesto and olive tapenade or Clarence river school prawns dusted in chilli and shallot flour with lime aioli from Tha Fish. Salt House offers many options including Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu and Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale. KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. American and Caribbean Dream from . The Cheesecake Shop offers Bang And Grind and (VE)=vegetarian.

Nearby Sample Menus

Espresso Martini - Absolut vodka and chilled espresso coffee with a dash of butterscotch schnapps shaken $14.00
Brisque d Affinois(brie) $11.50
Mint Tip - Mint infused rum, Wyborowa vodka, lemon juice and lemon and lime sorbet $14.00
Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil $19.90
Apricot, honey and buttermilk semi freddo with fig jam and black pepper tuille $10.90
Bok Choy with turmeric and chilli $5.90
Grandfather Tawny Liqueur Port 30mls $9.50
Char sui pork with seared scallops, fresh mango andchive and ginger dressing $19.90

Over - sized platter with the addition of local market shellfish, fried oysters whole crispy fried local fish and matching condiments for two $70
Salt House Champagne Breakfast - Veuve Cliquot / Chandon Brut $55 / $49
Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A
All steaks are served with Salt House Jus and your choice of plating option N/A
Celeriac and baby carrot salad - Goji berry, quinoa, heirloom carrots, roasted celeriac, garlic sesame dressing $24
Baked eggs - eggs baked with sage, tarragon, cherry tomato and mozzarella served with chia seed rye toast $20
Crispy fried oysters in galangal caramel (4) - Pickled green papaya , witlof crisp, black sesame $21
Hand cut chips topped with garlic aioli $8

Scallops in Ginger and Shallot Sauce $22.80
Bean Curd with Green Vegetables $14.50
Steamed Duck and Mushroom $18.90
Curry Steak $15.90
Wonton Soup Small $5.50 / Large $8.50
Chicken and Mushroom Soup $5.20
King Prawn Chow Mein $22.80
Garlic Butter King Prawn $22.80

Lemon Meringue $26.95
Boston Mudcake $28.95
Chocolate Dipped Strawberries $1.5
Lollipop Cake $209
The Chelsea $249
Carrot Cake $26.95
Strawberry $25.95
Treasure Cake $38.95

Tropical $19.95
- ham pineapple & Cheese
Greek Salad $16.95
- Mixed lettuce tomato capsicum red onion cucumber feta cheese olives & greek vinaigrette
Spaghetti Bolognese $19.95
- traditional sauce & parmesan cheese
Tiramisu $7.95
- traditional recipe served with ice cream and rasberry sauce
Basket of Chips $6.95
Grilled chicken and chips
Central $20.95
- BBQ chicken red onion BBQ sauce & cheese
Fettuccini Toscani $21.95
- chicken breast & pesto in creamy sauce

AUSSIE CONNECTION A combination of barbecued crocodile and kangaroo satays, with a wombok, snow pea sprout, chilli salad with a duo teriyaki and spicy peanut dipping sauce $18.75
ROAST SWEET POTATO AND ARTICHOKE SALAD Roast sweet potato & artichoke, red peppers, boccincini & baby spinach coated with a light citrus dressing with toasted pinenuts. $18.50
- Calamari $21.50
- Smoked Salmon $25.00
TAPAS PLATE A selection of red pepper & feta, black olive tapenade, guacamole with bread sticks & toasted ciabatta $12.50
HOT AND COLD SEAFOOD PLATTER FOR TWO A tempting selection of chilled whole mud crab, half lobster, yabbies, bug tails, prawns, oysters, mussels and hot crispy calamari, Barramundi strips, crumbed scal MARKET PRICE
Salads Asian coleslaw, Avocado, beetroot, carrot. cucumber, Feta Cheese, Lettuce, red onion, roasted capsicums, tomato Sundried, tomatoes, Swiss cheese N/A
SIRLOIN STEAK (GRASS FED) Lean, full flavoured sirloin of soft British bred Hereford cattle from the Riverina in southern New South Wales $31.90

Pacific Fusion - reef fish, prawns, scallops, calamari, mussels, coconut basil sauce, rice & bok choy $34.9
Moreton Bay Bugs - (Seasonal availability, please ask your waiter) split bugs, garlic, sea salt & parsley $42.9
Chicken Salad - mixed leaf, parmesan, croutons, soft boiled egg, avocado & vinegarette $23.9
Mixed Grill Platter - shelled prawns, split bugs, barramundi & squid $45.9 per person
Sweet Potato Mash $4.0
Tempura Barramundi, roquette salad, chips, aioli & lemon $29.9
Crayfish - Chargrilled w/ garlic butter served with green leaf salad & lemon; Sashimi w/ wasabi, pickled ginger, lemon & soy sauce market price
South Pacific Oysters - natural w/ soy mirin, cocktail & red wine vinaigrette $3.3 each

Fresh Salad Sandwich with ham, chicken, tuna or roast beef $7.00
Fresh Salad Wrap with ham, chicken, tuna or roast beef $6.50
Beef Battered Barramundi with chips, salad & tartare sauce $14.00
Chicken Schnitzel Baguette - lettuce, tomato, mayo & chips $14.00
Flinders Caesar Salad with grilled chicken breast, croutons, bacon, anchovy & parmesan cheese $12.00
Prime Rib Eye $15.00
Fisherman's Basket with crumbed whiting, calamari, prawns, chips & lemon $14.50
Fresh Fruit Salad with ice cream or cream $6.50

Fetta & Olives w pitta fetta & kalamata olives w olive oil & oregano $8.00
Tomato Pitta w tomato, fetta, basil & olive oil $6.00
Mousaka layers of potato, zucchini, eggplant & beef mince topped w white sauce & cheese $18.00
Mixed Dips Tzatziki, Melitzana & Tarama w pitta $10.00
Spanakopitta traditional Greek style served with salad $14.50
Basket of chips $5.00
Porterhouse Steak - 300g chargilled w chips & lemon or pepper sauce $26.50
Lamb Giros w tomato, onion, Tzatziki & chips $12.50

Be celeng base manis - pork in sweet soya sauce N/A
Appetiser - pork, chicken & minced seafood sates peanut sause, green papaya & vetetable salad & chilli, soya sauce with wine match N/A
Sate & sambal kacang - sate & peanut sauce a mix of chicken, beef, pork sml $14.00 / lge $19.00
Buah - fresh tropical fruits N/A
Kambing mekuah - balinese lamb stew with cardamon & coriander $26.90
Sayur kalas - spiced vegetable curry with peanuts $19.90
Hasil laut bumbu kuning - braised squid & fish fillets in yellow coconut milk N/A
Siap base kalas - balinese chicken curry - served with steamed jasmine rice & vegetables condiments N/A

Inside-Out: All Flavours $8.50
California Roll $3.20
Chicken Teriyaki $2.70
Or any two for $5.00
Hot Green Tea Cup $1.50
Veggie Salad $2.70
Salmon (4-pk) $5.00
Salmon Avocado $3.20

Roast Duck and Roast Pork $15.50
Roast Pork $12.50
Mee Goreng $12.50
- traditional Malaysian stir-fried egg noodles with spicy sambal sauce
Hokkien Mee $12.50
- thick egg noodle with meat seafood vegetable in dark soy sauce
Roast Pork and BBQ Pork $14.50
Roast Pork and BBQ Pork $14.50
Crispy Skin Chicken with Rice $12.50
Prawn Mee Soup $14.00
- prawn base spicy flavored egg noodle soup with prawns and fried onions

Garlic Bread $5
Beer battered flat head tails $17
Warm Chicken Salad $15
Fishermans Basket $18
Scotch $25
Vegetarian Lasagne $16
Nachos/Wedges with Sour Cream & Sweet Chilli $10
Pizza & Chips $8

Sushi : [vinegared rice topped with varieties of fresh fish served with miso soup] $25.00
Calamari $32.00
Zosui : [rice cooked in fish stock with prawn until fluffy and served with seaweed in ceramic pot] $17.50
Buta Kakuni : [pork belly cooked in sweet soy sauce] $13.50
Onigiri : (3 rice balls) $9.00
Crocodile Kushiyaki : [grilled skewered crocodile] $16.00
Spicy Calamari Sashimi $12.00
Chicken $9.00

Pesto - Pine nuts, fresh basil, parsley, garlic, olive oil blended with cream & grated parmesan E: $15.70, M: $20.20
Veal Scaloppine - Lightly floured & grilled baby veal pieces served with your choice of sauce $30.30
Vegetarian Antipasto - Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella S: $17.70, M: $20.00, L: $22.70
The Lot - Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies S: $13.40, M: $15.90, L: $19.60
Granita $4.70
American - Tomato base, mozzarella & hot salami S: $12.40, M: $14.90, L: $18.90
Focaccia (Garlic or Herb) - Fresh crushed garlic or herbs (oregano & basil) S: $7.80, M: $10.60, L: $12.40
Grilled Chicken Breast - Tender grilled chicken breast served with your choice of sauce $26.10

Barnacle Bill's Seafood Inn