Baroq House in Melbourne Menu

Baroq House in Melbourne has no menu available, but can choose from many other options such as 1. Roast Duck on Rice or 2. Soya Chicken on Rice from Pacific Seafood BBQ House. Rose Garden BBQ Shop offers many options including 1 Roast Duck on rice and 2 Crispy Skin Pork on rice. Korchi City includes a wide range like MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup. Oysters and -1 from . The Melbourne Supper Club offers NeNe Chicken and Original.

Nearby Sample Menus

  • D8. Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
  • P4. Lemon Chicken $17.80
  • S34. Pork Dumpling Noodle Soup $7.50
  • SE15. Braised Fish & Tofu in Clay Pot $18.80
  • P8. Chicken with Ginger & Spring Onion Sauce $17.80
  • D11. Pan Fried Beef Dumplings (15pcs) $7.50
  • S43. Sliced Pork with Pepper and Chilli Noodle Soup $9.50
  • B7. Beef with Ginger and Spring Onion Sauce $17.80
  • $49.80 per person
  • Lamb in hot pot $36.80
  • Steamed whole mud crab Seasonal price
  • Steamed oyster with ginger and light soy sauce $34.80
  • Deep fried oyster $34.80
    • Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
  • Lobster baked with butter and cheese Seasonal price
  • Steamed oyster with garlic and black bean sauce $34.80
  • Steamed prawns $31.80
    • Steamed prawns with ginger and light soya sauce
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Espresso (short black) $3.60
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • add caramel, vanilla or hazelnut syrup add 80c
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Fish Fillet in Hot Chilli Oil Soup $26.80
  • H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
  • Stir Fried Celery with Ginkgo Nut $15.80
  • H4 Hot & Spicy Fried Noodle $10.80
  • B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
  • Stir Fried Scallop with Seasonal Vegetables $28.80
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
  • Fish Ball
  • $7.50 (3 Rolls)
  • Chicken Spring Roll or Vegie Spring Roll $1.50each
  • Hokkien Noodle
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Beef Black Bean Sauce
  • BBQ Chicken
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
  • Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
  • Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
  • Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
  • Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
  • Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
  • Salad
  • Samosa Dahi Chat $6.50
  • - Small $3.00
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Iddly (4pc) $9.00
  • - Large $5.00
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • -Bacon $3.50
  • Available from 12pm
  • -Add yoghurt & homemade granola $4.50
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • -Add roti (GF) $3.50
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • $15.00 (8 pcs)
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Chips $6.00
    • With Green Laver and Salt
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • -Members $12.50
  • Slow cooked pork burger with apple slaw
  • -Non members $8.00
  • Bangers & mash with onion jam + house gravy (GF)
  • -Members $7.00
  • -Non members $19.00
  • -Members $12.40
  • -Members $9.00
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • Prosciutto, Smoked Salmon $2.50
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • Steamed Whole Fresh Fish Seasonal Price
    • Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
  • Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
  • Sauteed Sliced Chicken with Black Bean Sauce $22.00
  • Mango Sorbet $7.00
  • "Deluxe " Bird's Nest $26.00
    • Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
  • Bean Curd Fried with Spice Salt $21.00
  • Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
  • Stir Fried Scallops in Szechuan Sauce $29.50
  • Cashew chicken in bean sauce $18.80
  • Roasted peking duck wrapped up in pancake
    • With scallion cucumber and sauce>>
  • Crispy shredded beef tossed $20.80
    • With sweet and chilli sauce
  • Fresh fried quail $11.50
  • peking pork spare $20.80
    • With shredded mushroom, bamboo shoot and chilli sauce
  • Soft beancurd cubes cooked $16.80
    • With minced pork in hot sauce
  • Mongolian beef $19.80
  • Diced seafood fried rice $18.80
    • With Xo chilli sauce
  • Buta kimuchi - Pan fried spicy Chinese cabbage and pork $12.50
  • Ten don - Tempura combination on rice with special sauce $14.90
  • Standard - 3 pcs sushi roll, 5 pcs nigiri sushi, 11 slices sashimi $32.00
  • Wakame salad - Seaweed salad $7.00
  • Iced Lemon Tea - freshly made $5.00
  • Ebi shumai - Steamed prawn dim sim $9.30
  • Maguro sashimi - Tuna sashimi $23.00
  • Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
Baroq House

Baroq House

location

Address

9 Drewery, Melbourne, VIC, 3000, Australia

phone

Phone

0380805680

clock

Opened hours

Mon Closed Tue Closed Wed Closed Thu Closed Fri 9:00 pm - 5:00 am Sat 9:00 pm - 5:00 am Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
9 Drewery, Melbourne, VIC, 3000, Australia
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