Baroq House in Melbourne Menu

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Baroq House in Melbourne has no menu available, but can choose from many other options such as 1. Roast Duck on Rice or 2. Soya Chicken on Rice from Pacific Seafood BBQ House. Rose Garden BBQ Shop offers many options including 1 Roast Duck on rice and 2 Crispy Skin Pork on rice. Korchi City includes a wide range like MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup. Oysters and -1 from . The Melbourne Supper Club offers NeNe Chicken and Original.

Nearby Sample Menus

Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Pan - fried Mushrooms - with toasted Turkish bread $9.00
add cream add$1.00
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Shingle Inn Caesar Salad $14.90
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90

*ADD $1.00 FOR PAN FRIED
MIXED THUKPA $12.00
PORK MOMO $10.00
BEEF MOMO $10.00
CHICKEN THUKPA $9.50
ALOO ACHAR CHOILA SET $13.00
CHANA CHATPAT $4.50
MOMO

Hot & sour soup (with shrimp) $6.50
Vegetarian fried rice with egg & vegetables $11.80
Crispy baked sesame pancake with lotus seed paste $8.80
Honey chicken $19.80
Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
Stir fried cabbage in chinese vinegar sauce $15.80
Eggplant & minced pork in spicy ginger garlic sauce $20.80
Stir fried spinach $15.80

Kurobuta pork belly, yakiniku sauce 19.00
Kingfish sashimi, Asian dressing
Dry aged porterhouse, walnut miso
Green leaf salad, pine nut dressing 12.00
Grilled sweet potato and shiitake mushroom 9.00
Grilled sweet potato & shiitake
Black sesame brulee, orange peel 13.00
Grilled sweet potato & shiitake mushroom

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Spatzil 6.00
Pork Schnitzel
- crumbed with mushroom sauce
Garden Salad 8.00
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Seasonal Vegetables 8.00
Soup of the day 12.00
- Spatzli (Swiss style noodles)
Large 12.00

Eggs Benedict $12.00
Toaster Muesli $6.50
Fruit Salad $5.50
Spanish Omellete $13.50
Avo Mash $14.00
Toast $5.00
Fruit Toast $5.50
Eggs On Toast $10.00

Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Eggs benedict (ham) $11.50
Salmon, avocado $3.50
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Eggs on toast $7.90
- Scrambled/poached/fried
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado

FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)

OVEN BAKED RICE 6.00
KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
LAMB GIRO 18.50
- marinated boneless lamb from the spit, served with Greek salad & chips
DIMITRA'S TRADITIONAL HOME-COOKING 28.00
- Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
HOMEMADE CABBAGE ROLLS 24.00
- Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
HOMEMADE MOUSSAKA 26.00
- Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.

Apple Triangle $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Spinach Cheese $4.00
Smoked Salmon Sandwich $6.00
Tuna Sandwich $5.00
Coffe (Regular / large) $3.00 / $3.50
Brie Cheese Sandwich $6.00
Poppyseed Pocket $4.00

-Non members $3.00
-Non members $7.00
-Members $8.00
Crispy skinned pork belly with parsnip & pear (GF)
-Members $17.70
-Non members $22.00
-Non members $8.00
Bright ale beer battered fish & chips with tartare sauce

Spring Bay mussels: herb crusted & baked (3) $8.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Our selection of house made sorbetti & ice cream $18.00
3 Courses $55.00/person
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00

Journal club sandwich with potato crisps $14.50
Bacon and egg ciabatta roll with relish $7.50
-Sourdough, multigrain or gluten free $5.50
Bruschetta
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
Toasted sourdough sandwiches $8.90 / $10.60
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
Homemade dip served with grilled baguette $8.00