Baroq House in Melbourne Menu

Baroq House in Melbourne has no menu available, but can choose from many other options such as 1. Roast Duck on Rice or 2. Soya Chicken on Rice from Pacific Seafood BBQ House. Rose Garden BBQ Shop offers many options including 1 Roast Duck on rice and 2 Crispy Skin Pork on rice. Korchi City includes a wide range like MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup. Oysters and -1 from . The Melbourne Supper Club offers NeNe Chicken and Original.

Nearby Sample Menus

O Bento (sample menu)
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Miss Saigon (sample menu)
  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • Iced Chocolate, Coffee, $5.70
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • add cream add$1.00
  • Royal - chicken, swiss cheese and avocado $9.90
Waiters Restaurant Pty Ltd (sample menu)
  • Porterhouse
  • Tortellini Bologna
  • Scaloppine Marsala
  • Tuna Salad
  • Fillet Mignon
  • Chicken Parmigiana
  • Tortellini Alla Crema
  • Penne Putanesca
Sushi Monger (sample menu)
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Extra Miso Soup $1.00
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Small Sushi Box $7.50
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Edoya Japanese Restaurant (sample menu)
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • 18. VEGETABLE YAKISOBA SET $14.80
    • Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
  • (L) $29.80
  • (S) $19.80
  • RICE $3.50
    • (Steamed rice)
  • INARI SUSHI $8.50
    • (Bean curd rice roll, 4pcs)
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
Cafe Excello (sample menu)
  • -jam $3.80
  • Chicken schnitzel $10.00
    • homemade chicken fillet breast served with chips or salad
  • -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
  • ●Focaccia, bagel, swiss bread
  • Toasted banana bread $4.00
  • Bagels (plain, blueberry, cinnamon and raisin)
  • Bacon, avocado, tomato, cheese and lettuce $8.50
  • Toast with with condiments $3.80
    • your choice of jam, marmalade, honey, vegemite or peanut butter
Berlin Bar (sample menu)
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Mail Exchange Hotel (sample menu)
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Swiss Club Of Victoria (sample menu)
  • Mashed potato 8.00
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Pom Frittes 8.00
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • - Rice
  • Beef goulash 26.00
    • with Spatzli
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
Encore Restaurant & Bar @ Hotel Grand Chancellor Melbourne (sample menu)
  • -Vodka cured ocean trout $18.50
  • Mushroom jus $1.50
  • Garlic butter $1.50
  • Red wine jus $1.50
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Thai inspired pumpkin soup $11.00
  • Herb garlic butter $1.50
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
Sushi Hub (sample menu)
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • French Dragon N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • BBQ Eel N/A
Wonderbao (sample menu)
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Char siu bao $2.70
    • bbq pork
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
Brown Bagels Pty Ltd (sample menu)
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • CREAM CHEESE & SALMON 8.00
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • JAM
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • NUTELLA
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
The Emerald Peacock (sample menu)
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
China Red (sample menu)
  • 018. Braised Fish Head in Chicken Soup (Small: 1-2p. Large: 4-5p) $13.90/$22.90
  • 090. Stir-fried BBQ Pork in Plum Sauce $20.80
  • 003. Stir-fried Prawn with Snow Peas in Malaysian Hot Sauce $23.90
  • 106. Stir-fried String Beans in Garlic Sauce $16.80
  • 091. Braised Spicy Pork Intestine with Spring Onion $19.80
  • 022. Spring Onion Pancake - 4 pcs $6.90
  • 033. Braised Bean Curd and Shrimp with Caviar $16.80
  • 067. Braised Spicy Duck with Spring Onion $22.90
Baroq House

Baroq House

location

Address

9 Drewery, Melbourne, VIC, 3000, Australia

phone

Phone

0380805680

clock

Opened hours

Mon Closed Tue Closed Wed Closed Thu Closed Fri 9:00 pm - 5:00 am Sat 9:00 pm - 5:00 am Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
9 Drewery, Melbourne, VIC, 3000, Australia
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