Barossa Brauhaus Hotel in Angaston Menu

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Barossa Brauhaus Hotel in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

SA oysters – Natural or Finger lime vinaigrette $22
- 1 Selection (50g) $12
- 2 Selections (100g) $18
Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream $38
SA oysters – Natural or Finger lime vinaigrette $18/$36
Baked white peach & custard crumble tart with whipped cream $14
Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream $16
Shortbread biscuit with lime mousse & fresh mango $12

Eggplant & ricotta moussaka $26
Duck fat poatoes, rosemary salt $9.9
Green beans, garlic, chilli & almond crumbs $8.9
Salted caramel & soft chocolate N/A
Hazelnut mousse with praline N/A
Hay Valley lamb rack, lemon herb crust $29.9
Thai marinated chicken, tomato, coriander & peanuts $23.9
Coorong Angus - 50 days grain Porterhouse 250g $29

AVAILABLE AS SANDWICHES $7.50
HOME-MADE SCONES & JAM SERVED WITH FRESH CREAM (2 PER SERVE) $6.50
GREEK SALAD, KALAMATA OLIVES, FETA, ROASTED CAPSICUM, TOMATO, ARTICHOKES, OLIVE OIL & BALSAMIC SML $12.00 / LGE $17.00
HOT 'APEX BAKERY' APPLE STRUDEL 'REAL FRESH APPLES' $7.90
SIDE ORDER OF ICE-CREAM $1.50
PUBLICAN SPECIAL TOMATO SAUCE, CHEESE, BLACK PEPPER, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY, SALAMI ONION, CAPSICUM, PEPPERONI, KALAMATA OLIVES, MUSHROOMS, JALAPENOS & ANCHOVIES. BES $20.50 / $28
TWICE COOKED PORK BELLY, GF WITH EGGPLANT PUREE AND SHAVED FENNEL SALAD $27.50
NO 8. SMOKED CHICKENWITH LIME SALSA MAYONNAISE, LETTUCE, AVOCADO & DUTCH SMOKED CHEESE -

Crisp polenta w/ olive tapenade and aioli $8
Pedro Ximenez Yellow Label $12
Heggies Botrytis Riesling $8
Charred zucchini & haloumi salad w/ cider battered zucchini flower $16
Wanera Fries & aioli $8
Dutch carrots & broccolini w/ olive oil $8
Affogato – Espresso coffee & Ice cream $9
Liqueur Affogato - Espresso coffee, shot of liqueur & Ice cream - Frangelico / Baileys / Kahlua / Mozart White Chocolate Liqueur $15