Barossa Brauhaus Hotel in Angaston Menu

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Barossa Brauhaus Hotel in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

- 2 Selections (100g) $18
SA oysters – Natural or Finger lime vinaigrette $22
New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad $17
Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream $38
Blueberry soufflé, stewed rhubarb & mascarpone $16
Rocket, pear & parmesan salad, seeded mustard dressing $12
Mixed lead salad $8
Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36

Seasonal vegetables, lemon zest butter $8.9
Gently mixed olives, citrus peel, garlic & thyme $5
Duck fat poatoes, rosemary salt $9.9
Salters crusty bread, olive oil & dukkah $4
Swiss Viamala (Semi-hard, cow, Switzerland) N/A
Pumpkin, pancetta, vintage cheddar and pesto $23
Lemon lime cheesecake N/A
Grass fed rib-eye on the bone 450g $39

DARK SIDE OF THE PIG OLIVE OIL, THYME, MOZZARELLA CHEESE, BLACK PUDDING, RED ONION, WHOLE KALAMATA OLIVES, SCHULZ BUTCHER’S MALLEE GUM SOMKED PORK BELLY & ANCHOVIES $20.50 / $28
LAMB & KIPFLER POTATO THIN BASED PIZZA WITH SLICED MARINATED LAMB, KIPFLER POTATOES, ROSEMARY, FETTA, SPINACH, TOPPED WITH A GARLIC YOGHURT SAUCE. BEST SPECIALTY GOURMET PIZZA IN SOUTH AUSTRALIA $27.50 / $34
BBQ CHICKEN, & BACON TOMATO SAUCE, CHEESE, GRILLED CHICKEN, SHULTZ’S BACON, ONION, & BBQ SAUCE. $20.50 / $26
NO 1. AUSSIE LEG HAM WITH SEEDED MUSTARD, LETTUCE, CHEESE, TOMATO, CUCUMBER, BEETROOT &PICKLED ONION -
HOME-MADE SCONES & JAM SERVED WITH FRESH CREAM (2 PER SERVE) $6.50
AVAILABLE AS SANDWICHES $7.50
PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP $14.50
GARLIC BREAD, 4 X SLICES $7.00

Salty smokey paprika almonds $8
Saffron eggplant chick pea tagine, almond cous cous, green olive tapenade & tahini yoghurt $28
Yalumba Museum Muscat $9
Bethany Old Quarry Fronti $8
Mixed Marinated Dom’s Olives $8
Thyme roasted mushrooms $8
Fish of the day – (See staff for today’s fish) market price
Charred zucchini & haloumi salad w/ cider battered zucchini flower $16