Barossa Brauhaus Hotel in Angaston Menu

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Barossa Brauhaus Hotel in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus $34
Medallion of crayfish, prawn dumpling, greens & ginger infused consommé $20
Rack of lamb, tarragon bread salsa & minted pea puree $38
Steamed seasonal vegetables (per person) $4
Tempura buffalo mozzarella, ponzu dipping sauce $28
Shortbread biscuit with lime mousse & fresh mango $12
Baked white peach & custard crumble tart with whipped cream $14
Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries $37

Barossa’s finest selection of meats, feta, parfait & pickles $28.9
Grass fed rib-eye on the bone 450g $39
Cumin S&P squid, harissa aioli & lime $17
Cherry tomato, bocconcini, pecorino & basil $23
Swiss Viamala (Semi-hard, cow, Switzerland) N/A
Coorong Angus - 50 days grain Porterhouse 250g $29
Poached Atlantic Salmon, Bois Boudran, potato gratin $28.9
Sparkling or Still Water - 750ml $8

AVAILABLE AS SANDWICHES $7.50
- 9” SMALL / 12” MEDIUM
BEST OF THE BEST S.A. SEAFOOD THIN BASED PIZZA WITH TOMATO SAUCE, FRESH CHAR GRILLED SQUID, SCALLOPS, PRAWNS & KING FISH WITH OREGANO & DILL, ACCOMPANIED BY MUSSELS IN CORIANDER, CHILLI, LIME JUICE & $27.50 / $38
NO 8. SMOKED CHICKENWITH LIME SALSA MAYONNAISE, LETTUCE, AVOCADO & DUTCH SMOKED CHEESE -
MOROCCAN CHICKEN MOROCCAN SPICED CHICKEN, CREAMED LEEK, JALEPENOS, CAPSICUM, TOMATO WEDGES, MOZZARELLA CHEESE, GARNISHED WITH FINELY SLICED RED ONION. $20.50 / $30
NO 7. FRENCH SALAMI WITH DIJON MUSTARD, LETTUCE, BRIE, CUCUMBER & ROCKET -
DARK SIDE OF THE PIG OLIVE OIL, THYME, MOZZARELLA CHEESE, BLACK PUDDING, RED ONION, WHOLE KALAMATA OLIVES, SCHULZ BUTCHER’S MALLEE GUM SOMKED PORK BELLY & ANCHOVIES $20.50 / $28
BEER BATTERED CALAMARI, SERVED WITH A GARLIC AIOLI DIPPING SAUCE $16.50

Broccolini, tomato & almond spelt spaghetti topped with BVCC feta $16
Hazelnut crusted lamb rack w/ green olive tapenade, slow roasted roma tomatoes & jus $35
Seppeltsfield No.6 Tokay $8
Wanera trio of nibbles – chorizo, almonds & olives $20
- 2 cheese $20
Trio of house made ice creams and sorbets - Vanilla bean Ice cream / Chocolate Ice cream / Almond Ice cream / Orange Ice cream / Candied Walnut Ice cream / Raspberry Sorbet / Peppermint Sorbet / Lemo $15
Grant Burge 10 year old Tawny $9
Lime & coconut crème brulee w/ sesame crisp & lime $14