Barossa Brauhaus Hotel in Angaston Menu

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Barossa Brauhaus Hotel in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Baked white peach & custard crumble tart with whipped cream $14
Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs $16/$32
Mixed lead salad $8
Steamed seasonal vegetables (per person) $4
Rib of beef for two, roasted shallots, mushroom & mustards $90
Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots $18/$36
Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers $19/$38
Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36

Seasonal vegetables, lemon zest butter $8.9
Hay Valley lamb rack, lemon herb crust $29.9
Sparkling or Still Water - 750ml $8
Cherry tomato, bocconcini, pecorino & basil $23
Green beans, garlic, chilli & almond crumbs $8.9
Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea $4.5
House made dip selection, wood oven roasted flat bread $16
Salters crusty bread, olive oil & dukkah $4

* ALL SWEETS ARE SERVED WITH FRESH WHIPPED CREAM -
MOROCCAN CHICKEN MOROCCAN SPICED CHICKEN, CREAMED LEEK, JALEPENOS, CAPSICUM, TOMATO WEDGES, MOZZARELLA CHEESE, GARNISHED WITH FINELY SLICED RED ONION. $20.50 / $30
HOME-MADE SCONES & JAM SERVED WITH FRESH CREAM (2 PER SERVE) $6.50
ASIAN SPICED DUCK RISOTTO, ASIAN INFUSED RISOTTO WITH CRISPY PANCETTA & PULLED SPICED DUCK $29.50
ASSORTED FROZEN DESSERTS (ASK YOUR WAITPERSON FOR FLAVOURS) $6.00
DARK SIDE OF THE PIG OLIVE OIL, THYME, MOZZARELLA CHEESE, BLACK PUDDING, RED ONION, WHOLE KALAMATA OLIVES, SCHULZ BUTCHER’S MALLEE GUM SOMKED PORK BELLY & ANCHOVIES $20.50 / $28
SMOKED COD & CORN ARANCINI BALLS, WITH AVOCADO, SALAD & LIME WEDGE $13.90
HOUSE MADE GNOCCHI, WITH SEMI-SUNDRIED TOMATOES, PINE NUTS, ROASTED CAPSICUM &KALAMATA OLIVES $28.90

Cheese plate w/ quince paste, strawberries, lavosh & muscatels & your choice of: Adel Blue / King Island smoked cheddar / BVCC washrind -
Wanera Fries & aioli $8
Risotto stuffed crumbed mushrooms, crisp greens & truffle oil $25
Lime & coconut crème brulee w/ sesame crisp & lime $14
Dutch carrots & broccolini w/ olive oil $8
Seppeltsfield No.6 Tokay $8
Maple pumpkin tart w/ candied walnut ice cream $14
Broccolini, tomato & almond spelt spaghetti topped with BVCC feta $16