Barossa Brauhaus Hotel in Angaston Menu

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Barossa Brauhaus Hotel in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream $16
Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs $16/$32
- 1 Selection (50g) $12
Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus $34
New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad $17
Tin of Ortiz anchovies, garlic ciabatta $39
Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries $37
Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives $39

Beetroot, feta, parsley salad, hazelnut dressing $8.9
Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 $85
Sparkling or Still Water - 750ml $8
Salted caramel & soft chocolate N/A
Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea $4.5
Eggplant & ricotta moussaka $26
White chocolate mousse & berries N/A
Seasonal vegetables, lemon zest butter $8.9

MOROCCAN CHICKEN MOROCCAN SPICED CHICKEN, CREAMED LEEK, JALEPENOS, CAPSICUM, TOMATO WEDGES, MOZZARELLA CHEESE, GARNISHED WITH FINELY SLICED RED ONION. $20.50 / $30
STEAMED CHINESE PORK DUMPLINGS, SERVED WITH AN ASIAN SALAD & DIPPING SAUCE (5 PER SERVE) $11.50
BBQ CHICKEN, & BACON TOMATO SAUCE, CHEESE, GRILLED CHICKEN, SHULTZ’S BACON, ONION, & BBQ SAUCE. $20.50 / $26
HOT CHIPS WITH TOMATO SAUCE OR GARLIC AIOLI SML $6.50 OR LGE $8.50
WAGYU BEEF TOMATO SAUCE, PROVELONE CHEESE, BLUE VEIN CHEESE, DICED CARROT, RED ONION & THYME, FINISHED WITH THINLY SLICED WAGYU BEEF, TOPPED WITH HORSERADISH YOGHURT & WATERCRESS. $20.50 / $30
HOME-MADE SCONES & JAM SERVED WITH FRESH CREAM (2 PER SERVE) $6.50
MARGARITA TOMATO SAUCE, CHEESE, BASIL, FRESH TOMATO SLICES & CRACKED BLACK PEPPER. $18.50 / $25
NO 7. FRENCH SALAMI WITH DIJON MUSTARD, LETTUCE, BRIE, CUCUMBER & ROCKET -

Black pepper crusted calamari w/ zesty lime aioli $17
Moroccan spiced king prawns w/ almond cous cous & hummus $20
Chocolate & almond brownie w/ orange ice cream & spiced syrup $15
Black pepper crusted calamari w/ zesty lime aioli, crisp polenta &dressed greens $28
Grant Burge 10 year old Muscat $9
Char grilled quail w/ risotto stuffed crumbed mushrooms, crisp greens & truffle oil $32
Liqueur Affogato - Espresso coffee, shot of liqueur & Ice cream - Frangelico / Baileys / Kahlua / Mozart White Chocolate Liqueur $15
Trio of house made dips w/ grilled pita bread $16