Barossa Brauhaus Hotel in Angaston Menu

Barossa Brauhaus Hotel in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

  • SA oysters – Natural or Finger lime vinaigrette $18/$36
  • Shortbread biscuit with lime mousse & fresh mango $12
  • - 1 Selection (50g) $12
  • SA oysters – Natural or Finger lime vinaigrette $22
  • Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives $39
  • Steamed seasonal vegetables (per person) $4
  • Blueberry soufflé, stewed rhubarb & mascarpone $16
  • Baked white peach & custard crumble tart with whipped cream $14
  • Slow roasted pork shoulder arancini, lemon & garlic mayonnaise $15
  • Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives $24
  • Potato & rosemary flat bread, molten gorgonzola $12
  • Hay Valley lamb rack, lemon herb crust $29.9
  • Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 $85
  • Cherry tomato, bocconcini, pecorino & basil $23
  • Gluten free bases available upon request $3.9
  • Salters crusty bread, olive oil & dukkah $4
  • - (ADD BACON) $1.00
  • HOMEMADE COOKIES $2.90
  • NO 5. VEGETARIAN WITH MAYONNAISE, LETTUCE, CHEESE, TOMATO SLICES, CUCUMBER, CARROT, AVOCADO & RED ONION -
  • NO 8. SMOKED CHICKENWITH LIME SALSA MAYONNAISE, LETTUCE, AVOCADO & DUTCH SMOKED CHEESE -
  • ASSORTED FROZEN DESSERTS (ASK YOUR WAITPERSON FOR FLAVOURS) $6.00
  • HOUSE MADE GNOCCHI, WITH SEMI-SUNDRIED TOMATOES, PINE NUTS, ROASTED CAPSICUM &KALAMATA OLIVES $28.90
  • PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP $14.50
  • ASSORTED CAKES & GATEAU'S MADE BY MURATTI CAKES $7.90
  • Broccolini, tomato & almond spelt spaghetti topped with BVCC feta $16
  • Lime & coconut crème brulee w/ sesame crisp & lime $14
  • Wanera trio of nibbles – chorizo, almonds & olives $20
  • Risotto stuffed crumbed mushrooms, crisp greens & truffle oil $25
  • Roast pumpkin stuffed chicken breast w/ vache curd cake & pancetta crisp $31
  • Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta $28
  • Dutch carrots & broccolini w/ olive oil $8
  • Trio of house made ice creams and sorbets - Vanilla bean Ice cream / Chocolate Ice cream / Almond Ice cream / Orange Ice cream / Candied Walnut Ice cream / Raspberry Sorbet / Peppermint Sorbet / Lemo $15
  • Spiders N/A
  • Custard Tart N/A
  • Cappuccino N/A
  • Long Black N/A
  • Danish Boat N/A
  • Toasted Sandwiches N/A
  • Sausage Roll N/A
  • Chocolate Cream Donut N/A
Barossa Brauhaus Hotel

Barossa Brauhaus Hotel

location

Address

41 Murray St, Angaston, SA, 5353, Australia

phone

Phone

0885642014

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
41 Murray St, Angaston, SA, 5353, Australia
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