Barossa Brauhaus Hotel in Angaston Menu

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Barossa Brauhaus Hotel in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

- 3 Selections (150g) $24
Cheese with homemade lavosh & fruit -
Rack of lamb, tarragon bread salsa & minted pea puree $38
Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots $18/$36
Local fetta, tomato, olive & cucumber salad $10
Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream $38
Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries $37
Mixed lead salad $8

Salters crusty bread, olive oil & dukkah $4
French fries, aioli $8.9
Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus $26.9
Hay Valley lamb rack, lemon herb crust $29.9
Duck fat poatoes, rosemary salt $9.9
Tomato, boccocini, rocket salad, basil dressing $8.9
Will Studd selected Brillant Savarin (Triple cream, cow, France) N/A
Seasonal vegetables, lemon zest butter $8.9

QUINOA, MANDARIN & CURRANT SALAD, GF WITH BABY BEETROOT, CHICK PEAS, MANDARIN SEGMENTS, DRIED CURRANT, RADICCHIO, COS LETTUCE & TRUFFLE PARMESAN, SERVED WITH AN OLIVE OIL & LEMON JUICE DRESSING ENTREE $14.50 / MAIN $21.50
‘PLEASE CHOOSE ONE OF THE FOLLOWING FILLINGS’ -
PUMPKIN & PINE NUT FETTA, MOZZARELLA CHEESE, CARAMELIZED SHALLOTS, ROASTED PUMPKIN & THYME, GARNISHED WITH ROCKET TOSSED IN LEMON JUICE & OLIVE OIL, FINISHED WITH PARMESAN SHAVINGS & TOASTED PINE NUT $19.50 / $27
BEER BATTERED CALAMARI, SERVED WITH A GARLIC AIOLI DIPPING SAUCE $16.50
SAUTÉED MUSHROOMS, WITH WILTED SPINACH, SOFT FETA & BALSAMIC REDUCTION ON WOOD OVEN BREAD GF ON REQUEST $14.50
FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00) $11.00
HANDMADE FETTUCCINI, WITH TOMATO CONCASSE, BASIL, KALAMATA OLIVES, ANCHOVIES, CHILLI AND OLIVE OIL $27.00
BEEF LASAGNE, TRADITIONAL HOMEMADE RECIPE SERVED WITH CHIPS AND SALAD. $22.00

Char grilled quail w/ risotto stuffed crumbed mushrooms & truffle oil $19
Hazelnut crusted lamb rack w/ green olive tapenade, slow roasted roma tomatoes & jus $35
Heggies Botrytis Riesling $8
Trio of house made ice creams and sorbets - Vanilla bean Ice cream / Chocolate Ice cream / Almond Ice cream / Orange Ice cream / Candied Walnut Ice cream / Raspberry Sorbet / Peppermint Sorbet / Lemo $15
Char grilled quail w/ risotto stuffed crumbed mushrooms, crisp greens & truffle oil $32
Wanera trio of nibbles – chorizo, almonds & olives $20
Rocket, pear & candied walnut salad $8
- 3 cheese $26