Vintners Bar & Grill
Barbeque, Modern Australian
- Mixed lead salad $8
- SA oysters – Natural or Finger lime vinaigrette $18/$36
- Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs $16/$32
- Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream $16
- Rib of beef for two, roasted shallots, mushroom & mustards $90
- Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries $37
- Baked white peach & custard crumble tart with whipped cream $14
- Steamed seasonal vegetables (per person) $4