Vintners Bar & Grill
Barbeque, Modern Australian

- - 3 Selections (150g) $24
- Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs $16/$32
- Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus $34
- Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots $18/$36
- Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream $38
- Blueberry soufflé, stewed rhubarb & mascarpone $16
- Rib of beef for two, roasted shallots, mushroom & mustards $90
- Fish of the day $38