Vintners Bar & Grill
Barbeque, Modern Australian

- Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36
- Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus $34
- Baked white peach & custard crumble tart with whipped cream $14
- Steamed seasonal vegetables (per person) $4
- Rocket, pear & parmesan salad, seeded mustard dressing $12
- Rib of beef for two, roasted shallots, mushroom & mustards $90
- Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs $16/$32
- - 2 Selections (100g) $18