Vintners Bar & Grill
Barbeque, Modern Australian

- Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs $16/$32
- Medallion of crayfish, prawn dumpling, greens & ginger infused consommé $20
- Duck fat roasted dutch cream potatoes $10
- Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36
- Rack of lamb, tarragon bread salsa & minted pea puree $38
- New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad $17
- - 2 Selections (100g) $18
- SA oysters – Natural or Finger lime vinaigrette $22