Salter's Restaurant
Modern Australian, Vegetarian
- Cumin S&P squid, harissa aioli & lime $17
- Salted caramel & soft chocolate N/A
- Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g $39.9
- Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives $24
- Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea $4.5
- Will Studd selected Brillant Savarin (Triple cream, cow, France) N/A
- Thai marinated chicken, tomato, coriander & peanuts $23.9
- Barossa butcher’s small goods, tomato & mozzarella $23.9