Salter's Restaurant
Modern Australian, Vegetarian

- Le Marquis Chévre du Pelusin (White mould, goat, France) N/A
- Hazelnut mousse with praline N/A
- Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, $4.5
- Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus $26.9
- Grass fed rib-eye on the bone 450g $39
- Salters crusty bread, olive oil & dukkah $4
- Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea $4.5
- Barossa’s finest selection of meats, feta, parfait & pickles $28.9