Salter's Restaurant
Modern Australian, Vegetarian

- Lemon Lime with Bitters $5
- White chocolate mousse & berries N/A
- BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad $27
- Grass fed rib-eye on the bone 450g $39
- Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus $26.9
- Gently mixed olives, citrus peel, garlic & thyme $5
- Barossa’s finest selection of meats, feta, parfait & pickles $28.9
- Hay Valley lamb rack, lemon herb crust $29.9