Wanera Wine Bar
International, Wine Bar

65 Murray St, Angaston, SA, 5353, Australia
- Dukkah crusted chicken, tahini yoghurt & pomegranate $18
- Black pepper crusted calamari w/ zesty lime aioli, crisp polenta &dressed greens $28
- Crisp polenta w/ olive tapenade and aioli $8
- Pomegranate glazed duck leg confit on potato fennel salad w/ spiced orange sauce $35
- Lambert Estate Choc o Block Port $8
- Dutch carrots & broccolini w/ olive oil $8
- Char grilled kangaroo fillet w/ red wine fig sauce & roasted hazelnuts $30
- Hazelnut crusted lamb rack w/ green olive tapenade, slow roasted roma tomatoes & jus $35