Wanera Wine Bar
International, Wine Bar

- Trio of house made dips w/ grilled pita bread $16
- Barossa Produce Plate $22
- Thyme roasted mushrooms $8
- Char grilled kangaroo fillet w/ red wine fig sauce & roasted hazelnuts $30
- Dessert Wines/ Port, Muscat & Tokay -
- Dutch carrots & broccolini w/ olive oil $8
- Yalumba Museum Muscat $9
- Risotto stuffed crumbed mushrooms, crisp greens & truffle oil $25