Barr-vinum in Angaston Menu

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Barr-vinum in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Fish of the day $38
Rack of lamb, tarragon bread salsa & minted pea puree $38
New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad $17
Rocket, pear & parmesan salad, seeded mustard dressing $12
- 2 Selections (100g) $18
Rib of beef for two, roasted shallots, mushroom & mustards $90
Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36
Duck fat roasted dutch cream potatoes $10

Cherry tomato, bocconcini, pecorino & basil $23
Le Marquis Chévre du Pelusin (White mould, goat, France) N/A
Lemon Lime with Bitters $5
Swiss Viamala (Semi-hard, cow, Switzerland) N/A
Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus $26.9
Slow roasted pork shoulder arancini, lemon & garlic mayonnaise $15
Cumin S&P squid, harissa aioli & lime $17
House made dip selection, wood oven roasted flat bread $16

ASSORTED FROZEN DESSERTS (ASK YOUR WAITPERSON FOR FLAVOURS) $6.00
CAESAR COS LETTUCE, BACON, CROUTONS, PECORINO CHEESE, PUREED ANCHOVIES IN EGG MAYONNAISE. SML $12.00 / LGE $17.00
NO. 1 FREE-RANGE CHICKEN, PROVOLONE CHEESE, AVOCADO & MAYONNAISE $8.50
GARLIC BREAD, 4 X SLICES $7.00
HAWAIIAN TOMATO SAUCE, CHEESE, SHULTZ’S LEG HAM & GRILLED PINEAPPLE. $17 / $25
DARK SIDE OF THE PIG OLIVE OIL, THYME, MOZZARELLA CHEESE, BLACK PUDDING, RED ONION, WHOLE KALAMATA OLIVES, SCHULZ BUTCHER’S MALLEE GUM SOMKED PORK BELLY & ANCHOVIES $20.50 / $28
SPICY MEATBALL TOMATO CONCASSE, GARLIC, VEAL AND PORK SPICY MEATBALLS, ROASTED CAPSICUM, MARINATED BABY BOCCONCINNI & FRESH BASIL $20.50 / $28
HANDMADE FETTUCCINI, WITH TOMATO CONCASSE, BASIL, KALAMATA OLIVES, ANCHOVIES, CHILLI AND OLIVE OIL $27.00

Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta $28
Chocolate & almond brownie w/ orange ice cream & spiced syrup $15
Liqueur Affogato - Espresso coffee, shot of liqueur & Ice cream - Frangelico / Baileys / Kahlua / Mozart White Chocolate Liqueur $15
Yalumba Museum Muscat $9
Broccolini, tomato & almond spelt spaghetti topped with BVCC feta $16
Lambert Estate Choc o Block Port $8
- 1 cheese $14
Charred zucchini & haloumi salad w/ cider battered zucchini flower $16