Barr-vinum in Angaston Menu

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Barr-vinum in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Tin of Ortiz anchovies, garlic ciabatta $39
New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad $17
Baked white peach & custard crumble tart with whipped cream $14
Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs $16/$32
Mixed lead salad $8
Tempura buffalo mozzarella, ponzu dipping sauce $28
Fish of the day $38
VBG Fries $8

Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives $24
Gluten free bases available upon request $3.9
Coorong Angus - 50 days grain Porterhouse 250g $29
Lemon Lime with Bitters $5
Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus $26.9
Barossa’s finest selection of meats, feta, parfait & pickles $28.9
Duck fat poatoes, rosemary salt $9.9
Hay Valley lamb rack, lemon herb crust $29.9

40’S BAROSSA DELUXE TOMATO SAUCE, SMOKED CHICKEN, CHEESE, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY, KALAMATA OLIVES, AVOCADO, PESTO, GRILLED BRIE, FRESH BASIL & PEPPER BEST SPECIALTY GOURMET P $26.50 / $34
SMOKEY PIZZA THIN BASED PIZZA WITH TOMATO SAUCE, CHEESE, METTWURST, LACHSSCHINKEN, SHALLOTS, SMOKED FETTA, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY & SMOKED CHICKEN BEST GOURMET SMALLGOODS PIZZA $26.50 / $34
NO 3. BBQ CHICKEN WITH MAYONNAISE, LETTUCE, AVOCADO & BACON -
FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00) $11.00
HOT CHIPS WITH TOMATO SAUCE OR GARLIC AIOLI SML $6.50 OR LGE $8.50
THAI CHICKEN SALAD, GF SPICY FRESH SALAD WITH VERMICELLI NOODLES, NAHM JIM AND GRILLED CHICKEN $26.90
NO 5. VEGETARIAN WITH MAYONNAISE, LETTUCE, CHEESE, TOMATO SLICES, CUCUMBER, CARROT, AVOCADO & RED ONION -
MEDITERRANEAN TOMATO SAUCE, CHEESE, SHULTZ’S BACON, KALAMATA OLIVES, GARLIC, SUN-DRIED TOMATOES & FETTA CHEESE. $18.50 / $26

- 2 cheese $20
Wanera Fries & aioli $8
Broccolini, tomato & almond spelt spaghetti topped with BVCC feta $16
Crisp polenta stack w/ roasted mushrooms, grilled figs & sautéed kale (vegan) $25
Bethany Old Quarry Fronti $8
Fish of the day – (See staff for today’s fish) market price
Barossa Produce Plate $22
Pedro Ximenez Yellow Label $12