Barr-vinum in Angaston Menu

Are you the owner? Manage this listing for free.

Barr-vinum in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream $16
Mixed lead salad $8
Rocket, pear & parmesan salad, seeded mustard dressing $12
Steamed seasonal vegetables (per person) $4
Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries $37
Shortbread biscuit with lime mousse & fresh mango $12
New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad $17
- 2 Selections (100g) $18

Lemon lime cheesecake N/A
Gently mixed olives, citrus peel, garlic & thyme $5
Le Marquis Chévre du Pelusin (White mould, goat, France) N/A
Eggplant & ricotta moussaka $26
Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea $4.5
Barossa’s finest selection of meats, feta, parfait & pickles $28.9
Poached Atlantic Salmon, Bois Boudran, potato gratin $28.9
Hazelnut mousse with praline N/A

ROCKET & PEAR SALAD, SERVED WITH WALNUTS & BLUE VEIN DRESSING $14.50
CRISPY SKINNED ATLANTIC SALMON, GF ON REQUEST SERVED ON ROASTED CAPSICUM AND SUMMER PEA PUREE, WITH ROCKET, TOASTED ALMONDS & LEMON ZEST $30.00
SMOKED COD & CORN ARANCINI BALLS, WITH AVOCADO, SALAD & LIME WEDGE $13.90
PUMPKIN & PINE NUT FETTA, MOZZARELLA CHEESE, CARAMELIZED SHALLOTS, ROASTED PUMPKIN & THYME, GARNISHED WITH ROCKET TOSSED IN LEMON JUICE & OLIVE OIL, FINISHED WITH PARMESAN SHAVINGS & TOASTED PINE NUT $19.50 / $27
NO 5. VEGETARIAN WITH MAYONNAISE, LETTUCE, CHEESE, TOMATO SLICES, CUCUMBER, CARROT, AVOCADO & RED ONION -
TURKISH ROLLS OR BAGUETTES $9.50
NO. 2 LEG HAM, TOMATO SLICES, PROVOLONE CHEESE, RED ONION & TOMATO RELISH $8.50
NO 2. SMOKED SALMON WITH CREAM CHEESE, LETTUCE, CUCUMBER, RED ONION, HORSERADISH & CAPERS -

Seppeltsfield No.6 Tokay $8
Chocolate & almond brownie w/ orange ice cream & spiced syrup $15
- 1 cheese $14
Maple pumpkin tart w/ candied walnut ice cream $14
Barossa Produce Plate $22
Pomegranate glazed duck leg confit on potato fennel salad w/ spiced orange sauce $35
Yalumba Museum Muscat $9
- Vegetarian available (grilled figs & adel blue on grilled apex bread) $16