Barr-vinum in Angaston Menu

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Barr-vinum in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus $34
Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots $18/$36
Blueberry soufflé, stewed rhubarb & mascarpone $16
Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream $38
Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives $39
Fish of the day $38
SA oysters – Natural or Finger lime vinaigrette $22
Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36

Beetroot, feta, parsley salad, hazelnut dressing $8.9
French fries, aioli $8.9
Potato & rosemary flat bread, molten gorgonzola $12
Salted caramel & soft chocolate N/A
BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad $27
Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, $4.5
Selected desserts from the cabinet From $8.5
Sparkling or Still Water - 750ml $8

GREEK SALAD, KALAMATA OLIVES, FETA, ROASTED CAPSICUM, TOMATO, ARTICHOKES, OLIVE OIL & BALSAMIC SML $12.00 / LGE $17.00
PUTTANESCA TOMATO SAUCE, CHEESE, GARLIC, CHILLI, ANCHOVIES, CAPERS & WHOLE KALAMATA OLIVES, GARNISHED WITH MARINATED BABY BOCCONCINNI & FRESH BASIL $19.50 / $26
SPICY MEATBALL TOMATO CONCASSE, GARLIC, VEAL AND PORK SPICY MEATBALLS, ROASTED CAPSICUM, MARINATED BABY BOCCONCINNI & FRESH BASIL $20.50 / $28
CRISPY SKINNED ATLANTIC SALMON, GF ON REQUEST SERVED ON ROASTED CAPSICUM AND SUMMER PEA PUREE, WITH ROCKET, TOASTED ALMONDS & LEMON ZEST $30.00
DRY RUB SIRLOIN STEAK CHARGRILLED TO YOUR LIKING WITH TZATZIKI BEANS & A CUCUMBER AND TOMATO SALSA $30.00
DARK SIDE OF THE PIG OLIVE OIL, THYME, MOZZARELLA CHEESE, BLACK PUDDING, RED ONION, WHOLE KALAMATA OLIVES, SCHULZ BUTCHER’S MALLEE GUM SOMKED PORK BELLY & ANCHOVIES $20.50 / $28
40’S BAROSSA DELUXE TOMATO SAUCE, SMOKED CHICKEN, CHEESE, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY, KALAMATA OLIVES, AVOCADO, PESTO, GRILLED BRIE, FRESH BASIL & PEPPER BEST SPECIALTY GOURMET P $26.50 / $34
- 9” SMALL / 12” MEDIUM

Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta $28
Crisp polenta stack w/ roasted mushrooms, grilled figs & sautéed kale (vegan) $25
Char grilled quail w/ risotto stuffed crumbed mushrooms & truffle oil $19
Maple pumpkin tart w/ candied walnut ice cream $14
Black pepper crusted calamari w/ zesty lime aioli $17
Chocolate & almond brownie w/ orange ice cream & spiced syrup $15
Barossa Produce Plate $22
Lime & coconut crème brulee w/ sesame crisp & lime $14