Barrachi Restaurant in Olinda Menu

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Barrachi Restaurant in Olinda has no menu available, but can choose from many other options such as PANEER KULCHA Plain flour bread stuffed with cottage cheese. or SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) from Indian By Nature. Ranges At Olinda offers many options including Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. and Two Free Range Eggs cooked to your liking served with toasted ciabatta. Pie In the Sky includes a wide range like Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. or Green Tea. Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v) and Two Free Range Eggs cooked to your liking served with toasted ciabatta (v) from . Credo Restaurant offers Kelly's Bar & Kitchen and Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh.

Nearby Sample Menus

CHICKEN KORMA Boneless chicken cooked with almonds, cream and cashew nut sauce. $14.00
CHICKEN MAKHANI (BUTTER CHICKEN) Boneless chicken pieces, cooked in the tandoor, then simmered in a rich tomato base sauce, finished with butter and cream. $14.00
LAMB VINDALOO A Goan speciality seasoned with spices and vinegar. $14.75
SPINACH PAKORA Spinach dipped in chickpea batter and fried (4 pieces) $6.00
LAMB CHOPS Succulent and lean lamb cutlets marinated in yoghurt, herbs and spices, cooked to perfection in the clay oven (4 pieces) $13.50
ALOO PARATHA Wholemeal bread stuffed with mildly spiced potatoes. $5.50
NAAN Plain flour bread from the tandoor.* $2.75
KACHUMBER Indian salad with chopped cucumbers,onions and tomatoes with Indian spices. $4.50

Vienna, Mocha $4.50
Liqueur Coffee - with your choice of liqueur $8.50
Soft Drink - Lemonade, Cola, Lemon Squash, Diet Cola, Dry Ginger, Raspberry Lemonade $3.50
Soy or Decaf $0.30
Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot. $14.00
Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg $14.50
Croissant - shaved leg ham with mountain cheese $13.50
250ml & 750ml Mineral Water - Sparkling, Still $3.50 / $5.50

Large Cake - Delicious selection of homemade cakes. Choose from the list on the black board. All cakes served with double thick cream $7.00
Homemade Vegetable Pastie - Eight freshly chopped vegetables flavoured with a delicious blend of herbs. Served with chips and salad $15.40
Cornish Pastie - Chunky beef cooked in our homemade flavour blend, finished with white cabbage, broccoli, cauliflower, cross-cut beans, peas, carrots and potato. Served with chips and salad $15.40
Espresso or short Black - Ristretto short Macchiato Black Coffee $3.20
Beef Curry GOLD MEDAL WINNER Slow cooked fresh diced beef in a perfect blend of traditional Indian spices, with rice and diced tomatoes added to create this delicious pie. N/A
Toasted Wholemeal Sandwich - Ham & cheese or cheese & tomato $7.50
Soft Drinks Coke, Diet Coke, Lemonade, Lemon Squash, Natural Mineral Water and Ginger Beer. $3.00 (small) / $4.00 (large)
Small Cake - Delicious selection of homemade cakes. Choose from the list on the black board. All cakes served with double thick cream $5.50

Battered Fish & Chips $11.90
Red Lentil Dahl (GF) - Gujarat style red lentil dahl, simmered in turmeric, paprika,ginger & cardamom served with scented saffron basmati rice. Accompanied by a house made tomato relish, shredded swee $24.50
Garden salad $5.00
Roast Carrot & Sweet Potato Soup - A zesty combination of roast carrot, sweet potato & fresh ginger, topped with coriander. Served with a crusty bread roll $9.90
Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp $12.90
Garden Vegetable Burger - Vegetable patty with lettuce, tomato, house made relish, aioli, egg & cheese, served with fat chips $21.50
Sloooow Cooked Pork Belly (GF) - 10 hour slow roasted pork belly, with creamy kipfler potato & cornichon salad, rocket pesto & tomato chutney $28.90
Wedges - Potato wedges seasoned & served with sweet chilli and sour cream side sauces $9.00

Smoked salmon option $19.50
Add Bread $5.00
Asian style salad of finely shaved cabbage, carrot, bean shoots, fried shallots, fresh coriander and mint with a chilli, ginger and orange dressing. You chose how you want it with either -Salt and Pep $22.00
Fish and chips - Beer battered flathead fillets with chunky chips, house made tartare sauce and garden salad $26.00
Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes (v) $16.50
Creamy oats served with macerated berries (v) $10.50
Chef’s Tasting selection of the day, see the specials board for today n/a
Chilli scrambled free range eggs with crispy bacon $14.50