Barrafina Tapas Bar in Sydney Menu

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Barrafina Tapas Bar in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Diethnes Greek Restaurant and Vegetable Soup.

Nearby Sample Menus

T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
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TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
MacDonnells Chicken Curry $12.50

Sweet Chilli Twister $6.95
BLT Snack Twister $2.95
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Sauce - Super Charged N/A
Sauce - Creamy Aioli $0.50
Original Recipe Chicken 1 Piece - $3.00
5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
Dinner Roll $0.90

Avocado $3.00
Assorted cakes $4.50
Warm ham & cheese croissant $6.50
Salad of the day $12.00
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Tea - assorted blends $3.50
Two eggs any way on toast $7.50
Roasted mushroom on toast topped with shaved parmesan $8.00

Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Ocean Perch $29.50
Garlic Bread $5.00
Garlic bread $5.00
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
Chicken Chorizo $15.50
Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00

TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
SMALL PLATE - One Main & Any Two Sides $12.90
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00

Century egg with pickled ginger $18.80
Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
Deep fried salt and pepper calamari and whitebait $23.80
Stir fried e fu noodles with prawns roe $24.80
Steamed oysters with XO chilli sauce and vermicelli Market Price
Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
Hot and sour seafood soup $7.80
Braised fish maw and sea cucumber topped with prawn roe $68.00

Teppan Tofu With Baby Corn In Miso Sauce $21
Miso Soup $4
Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
Yakimeshi (Egg Fried Rice) $6
Teppan Tofu With Baby Corn In Miso Sauce $21
Tori (Chicken With Onion, 250G) $27
Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12

PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
VEAL LEMON (in lemon butter sauce) $35.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
GARLIC BREAD - HERB BREAD $3.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
LINGUINE WITH SCAMPI $32.90 / $37.90

Natural Spring Water 600ml $2.50
White Wine Glass / Bottle
All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
Wither Hills Sauvignon Blanc $10.00 / $45.00
Hazelnut & Raisin Flute $4.50
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Rustic Tuna & Hummus shallots and capers $14.95
Long Black /Flat White $3.95 / $4.95

Green vegetables with lemon oil $15
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
ONE COURSE $46
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
TWO COURSE $74
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A

PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
CALAMARI/CHIPS $15
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
CARAJILLO Served with a generous shot of Brandy. N/A

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Grilled chorizo, sherry, lemon $10
Pumpkin, caramelised onion, fetta, parmesan $22
The garden’s baked mac and cheese $9.50
Spiced chicken wings, hot sauce $13
Szechuan bang bangchicken, bean shoot, coriander $21.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Pan seared barramundi, carrot puree, fennel salad $39

The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00

GRAND DUC - Caviar -
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
BASQUE - Sausage & Tomato -
LORRAINE - Ham, Cheese, Onion -

Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Pan-Fried Chorizo with mint & basil $10.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Béarnaise Sauce $2.90